Influence Of Plant Traits Research Articles

Independent and differential effects of arbuscular mycorrhizal fungal composition and plant pathogens on plant traits and nitrogen uptake.

Arbuscular mycorrhizal fungi (AMF), as microbial mutualists, interact with various microbial taxa, including pathogens, and significantly shape the ecology and evolution of their host species. However, how AMF and pathogens jointly or independently affect plant traits and nitrogen uptake remains unclear. Here, we conducted a factorial experiment with three AMF treatments (AMF-free-control, Funneliformis mosseae, and a mixture of AMF species of F. mosseae and C. etunicatum), four plant-pathogen pairs, each under two pathogen treatments (one pathogen and a pathogen-free control). After 65 days of growth, we measured AMF colonization, pathogen infection, plant functional traits and ammonium and nitrate uptake. Our findings reveal that AMF and pathogens independently influence plant traits and nitrogen uptake, with no observed interactions between them. Specifically, colonization by F. mosseae or a mixed AMF species reduced nitrate uptake and plant height, without affecting root traits or ammonium uptake. In contrast, pathogen infection enhanced acquisitive root traits, such as increased specific root length and area but did not impact shoot traits or nitrogen uptake. These results broaden our understanding of the tripartite interactions among plants, AMF and pathogens, offering insights into how plant-microbial relationships influence plant health, growth and nitrogen cycling.

Bacterial community function increases leaf growth in a pitcher plant experimental system.

This study addresses a gap in understanding the relationships between bacterial community function and plant growth. We inoculated sterile, freshly opened pitcher plant leaves with three functionally distinct bacterial communities to uncover potential mechanisms through which bacterial functions support plant health and growth. Our findings demonstrate that distinct community functions significantly influence plant traits, with some bacterial communities supporting more plant growth than in control pitchers. These results highlight the ecological roles of microbial communities in plants and thus ecosystems and suggest that nutrient cycling is an important pathway through which microbes support host plant health. This research provides valuable insights into plant-microbe interactions and the effects of diverse microbial community functions.

Biotic and abiotic factors associated with genome size evolution in oaks.

The evolutionary processes that underlie variation in plant genome size have been much debated. Abiotic factors are thought to have played an important role, with negative and positive correlations between genome size and seasonal or stressful climatic conditions being reported in several systems. In turn, variation in genome size may influence plant traits which affect interactions with other organisms, such as herbivores. The mechanisms underlying evolutionary linkages between plant genome size and biotic and abiotic factors nonetheless remain poorly understod. To address this gap, we conducted phylogenetically controlled analyses testing for associations between genome size, climatic variables, plant traits (defenses and nutrients), and herbivory across 29 oak (Quercus) species. Genome size is significantly associated with both temperature and precipitation seasonality, whereby oak species growing in climates with lower and less variable temperatures but more variable rainfall had larger genomes. In addition, we found a negative association between genome size and leaf nutrient concentration (found to be the main predictor of herbivory), which in turn led to an indirect effect on herbivory. A follow-up test suggested that the association between genome size and leaf nutrients influencing herbivory was mediated by variation in plant growth, whereby species with larger genomes have slower growth rates, which in turn are correlated with lower nutrients. Collectively, these findings reveal novel associations between plant genome size and biotic and abiotic factors that may influence life history evolution and ecological dynamics in this widespread tree genus.

The influence of plant traits on soil microbial communities varies between arid and mesic grasslands

Abstract Background and aims Both soil properties and plant traits shape the diversity, composition and functions of plant-associated soil microbial communities. However, the relative influence of these factors is poorly understood, as are interactive effects between factors and the degree to which their influence varies among climate zones. Methods To address this gap, we compared the diversity and composition of soil microbial communities associated with co-occurring C3 and C4 grasses from arid and mesic environments, and plant traits influencing them. Results Climate emerged as the main determinant of plant traits and microbial community properties. Within each climatic region, above- and below-ground traits and soil properties differentially affected microbial community composition, and their relative influence varied among communities. In both mesic and arid environments aboveground traits related to quantity and quality of leaf litter (e.g., specific leaf area, leaf C content) and nutrient availability were the most influential variables for community composition. However, in arid regions, belowground traits (i.e., root tissue density and specific root area) significantly contributed to structure the eukaryotic community, supporting the role of roots as important driver of eukaryotic differentiation in constrained environments. Further, the presence of C4 plants in the arid region resulted in higher relative abundance of ciliate protists and higher recruitment of potentially beneficial microbial community members from green algae mediated by drought adaptation traits (e.g. decreased abundance of fine roots). Conclusions Overall, our study revealed a differential response of microbial communities to environmental conditions, suggesting that soil microbial community composition is influenced by trade-offs between host adaptive traits across distinct climatic regions.

Desempenho agronômico e estabilidade produtiva de genótipos de linho amarelo no estado de Santa Catarina, Brasil

Abstract The objective of this work was to evaluate the performance and yield stability of yellow flax genotypes, as well as to identify the best ones for breeding. Nineteen lines and a local variety were cultivated in the 2018, 2019, and 2020 crop seasons in two environments (municipalities) in the state of Santa Catarina, Brazil. Number of capsules per plant, plant yield, grain yield, and final stand were determined. Data were analyzed across genotypes within each environment and across environments within genotypes. Genotype × environment interactions were evaluated by a joint analysis, in which stability and adaptability parameters were estimated. Correlations between final plant stand and yield components were also estimated. There is a high variability in the productive performance among genotypes. The genotype × environment interactions influenced plant traits. The effect of factors related to soil, climate, and population density on number of capsules and grain weight must be considered. The flax genotypes present high grain yield means in all environments. The analysis of stability and adaptability reveals that genotypes LINPG87 and LINPG88 stand out in productive performance and stability.

EVALUATING THE FUNCTIONAL TRAITS OF THE PIONEERING SPECIES: INSIGHTS TO FOREST RESTORATION

The influence of plant traits on interspecific demographic rates to growth and mortality has recently received an increasing attention because it allows understanding of the underlying determinants of species success especially in open degraded areas. This study examined the trait-based approach in selecting potential species for forest restoration. Five (5) native/indigenous pioneer species were evaluated for functional traits such as plant height, branching architecture, leaf dry matter content, specific leaf area, stem density, and bark thickness. All samples were collected from healthy and well grown mature trees growing in secondary forest of Central Mindanao University. The range of values for the various functional traits as observed by Ostertag and Perez-Harguindeguy were used to evaluate. Based on the result, three species such as Phyllantus albus, Polyscias nodosa, and Buchanania arborescence showed to fit in those values hence we recommend that these species should be considered as primary restoration species in various denuded areas of the Philippines. Our result suggests that multiple functional traits (i.e. Leaf anatomical traits, leaf morphological traits and leaf stomatal traits) are still required to be measured to select appropriate plant species for restoration.

Toxic Impact of Soil Microplastics (PVC) on Two Weeds: Changes in Growth, Phenology and Photosynthesis Efficiency

Experimental evidence on the bio-ecological effects of microplastics on terrestrial plants is still lacking. In this study, we hypothesized that soil polluted with polyvinyl chloride (PVC) microparticles can negatively influence plant traits, photosynthetic efficiency and phenology of two weeds but with different strength in relation to the species’ life traits. Therefore, we conducted an experiment in a common garden growing the wild species Senecio inaequidens and Centaurea cyanus for about 60 days. The possible toxic effects of soil microplastics (1% of PVC in 100 g of soil medium) were investigated, coupling an analyses on plant traits with an evaluation of the microplastic-induced changes in terms of phenology and photosynthetic efficiency. Overall, results showed that plants in control pots were higher and larger than those in treated ones (C. cyanus plant width: p < 0.05; S. inaequidens—plant height: p < 0.05; plant width: p < 0.05). Moreover, for C. cyanus, photosynthetic efficiency (index Fv/Fm) was significantly lower in the treatment than that in control (p < 0.05). About phenology, the second leaf of S. inaequidens emerged earlier in control than that in treatments (day 12.2 ± 0.25 and 14.3 ± 0.3, respectively; p < 0.001). The obtained results highlight that PVC microparticles may have had negative effects on soil–plant system reducing the performance of plants. Since, up to now, research on the interaction between soil microplastics and terrestrial plants has mainly focused on agricultural plants, this work fills a gap of knowledge regarding wild species (weeds), highlighting the possible future impact of microplastics on biodiversity.

Domestication Impacts the Wheat-Associated Microbiota and the Rhizosphere Colonization by Seed- and Soil-Originated Microbiomes, Across Different Fields.

The seed-transmitted microorganisms and the microbiome of the soil in which the plant grows are major drivers of the rhizosphere microbiome, a crucial component of the plant holobiont. The seed-borne microbiome can be even coevolved with the host plant as a result of adaptation and vertical transmission over generations. The reduced genome diversity and crossing events during domestication might have influenced plant traits that are important for root colonization by seed-borne microbes and also rhizosphere recruitment of microbes from the bulk soil. However, the impact of the breeding on seed-transmitted microbiome composition and the plant ability of microbiome selection from the soil remain unknown. Here, we analyzed both endorhiza and rhizosphere microbiome of two couples of genetically related wild and cultivated wheat species (Aegilops tauschii/Triticum aestivum and T. dicoccoides/T. durum) grown in three locations, using 16S rRNA gene and ITS2 metabarcoding, to assess the relative contribution of seed-borne and soil-derived microbes to the assemblage of the rhizosphere microbiome. We found that more bacterial and fungal ASVs are transmitted from seed to the endosphere of all species compared with the rhizosphere, and these transmitted ASVs were species-specific regardless of location. Only in one location, more microbial seed transmission occurred also in the rhizosphere of A. tauschii compared with other species. Concerning soil-derived microbiome, the most distinct microbial genera occurred in the rhizosphere of A. tauschii compared with other species in all locations. The rhizosphere of genetically connected wheat species was enriched with similar taxa, differently between locations. Our results demonstrate that host plant criteria for soil bank’s and seed-originated microbiome recruitment depend on both plants’ genotype and availability of microorganisms in a particular environment. This study also provides indications of coevolution between the host plant and its associated microbiome resulting from the vertical transmission of seed-originated taxa.

Selection for seed size has uneven effects on specialized metabolite abundance in oat (Avena sativa L.).

Plant breeding strategies to optimize metabolite profiles are necessary to develop health-promoting food crops. In oats (Avena sativa L.), seed metabolites are of interest for their antioxidant properties, yet have not been a direct target of selection in breeding. In a diverse oat germplasm panel spanning a century of breeding, we investigated the degree of variation of these specialized metabolites and how it has been molded by selection for other traits, like yield components. We also ask if these patterns of variation persist in modern breeding pools. Integrating genomic, transcriptomic, metabolomic, and phenotypic analyses for three types of seed specialized metabolites—avenanthramides, avenacins, and avenacosides—we found reduced heritable genetic variation in modern germplasm compared with diverse germplasm, in part due to increased seed size associated with more intensive breeding. Specifically, we found that abundance of avenanthramides increases with seed size, but additional variation is attributable to expression of biosynthetic enzymes. In contrast, avenacoside abundance decreases with seed size and plant breeding intensity. In addition, these different specialized metabolites do not share large-effect loci. Overall, we show that increased seed size associated with intensive plant breeding has uneven effects on the oat seed metabolome, but variation also exists independently of seed size to use in plant breeding. This work broadly contributes to our understanding of how plant breeding has influenced plant traits and tradeoffs between traits (like growth and defense) and the genetic bases of these shifts.

Can public online databases serve as a source of phenotypic information for Cannabis genetic association studies?

The use of Cannabis is gaining greater social acceptance for its beneficial medicinal and recreational uses. With this acceptance has come new opportunities for crop management, selective breeding, and the potential for targeted genetic manipulation. However, as an agricultural product Cannabis lags far behind other domesticated plants in knowledge of the genes and genetic variation that influence plant traits of interest such as growth form and chemical composition. Despite this lack of information, there are substantial publicly available resources that document phenotypic traits believed to be associated with particular Cannabis varieties. Such databases could be a valuable resource for developing a greater understanding of genes underlying phenotypic variation if combined with appropriate genetic information. To test this potential, we collated phenotypic data from information available through multiple online databases. We then produced a Cannabis SNP database from 845 strains to examine genome wide associations in conjunction with our assembled phenotypic traits. Our goal was not to locate Cannabis-specific genetic variation that correlates with phenotypic variation as such, but rather to examine the potential utility of these databases more broadly for future, explicit genome wide association studies (GWAS), either in stand-alone analyses or to complement other types of data. For this reason, we examined a very broad array of phenotypic traits. In total, we performed 201 distinct association tests using web-derived phenotype data appended to 290 uniquely named Cannabis strains. Our results indicated that chemical phenotypes, such as tetrahydrocannabinol (THC) and cannabidiol (CBD) content, may have sufficiently high-quality information available through web-based sources to allow for genetic association inferences. In many cases, variation in chemical traits correlated with genetic variation in or near biologically reasonable candidate genes, including several not previously implicated in Cannabis chemical variation. As with chemical phenotypes, we found that publicly available data on growth traits such as height, area of growth, and floral yield may be precise enough for use in future association studies. In contrast, phenotypic information for subjective traits such as taste, physiological affect, neurological affect, and medicinal use appeared less reliable. These results are consistent with the high degree of subjectivity for such trait data found on internet databases, and suggest that future work on these important but less easily quantifiable characteristics of Cannabis may require dedicated, controlled phenotyping.

A method for experimental warming of developing tree seeds with a common garden demonstration of seedling responses

BackgroundForest dieback driven by rapid climate warming threatens ecosystems worldwide. The health of forested ecosystems depends on how tree species respond to warming during all life history stages. While it is known that seed development is temperature-sensitive, little is known about possible effects of climate warming on seed development and subsequent seedling performance. Exposure of seeds to high air temperatures may influence subsequent seedling performance negatively, though conversely, warming during seed development may aid acclimation of seedlings to subsequent thermal stress. Technical challenges associated with in-situ warming of developing tree seeds limit understanding of how tree species may respond to seed development in a warmer climate.ResultsWe developed and validated a simple method for passively warming seeds as they develop in tree canopies to enable controlled study of climate warming on seedling performance. We quantified thermal effects of the cone-warming method across individual pine trees and stands by measuring the air temperature surrounding seed cones using thermal loggers and the temperature of seed cone tissue using thermocouples. We then investigated seedling phenotypes in relation to the warming method through a common garden study. We assessed seedling morphology, physiology, and mycorrhizal nodulation in response to experimental cone-warming in 20 seed-source-tree canopies on the San Francisco Peaks in northern Arizona, USA. The warming method increased air temperature surrounding developing seed cones by 2.1 °C, a plausible increase in mean air temperature by 2050 under current climate projections. Notable effect sizes of cone-warming were detected for seedling root length, shoot length, and diameter at root collar using Cohen’s Local f2. Root length was affected most by cone-warming, but effect sizes of cone-warming on root length and diameter at root collar became negligible after the first year of growth. Cone-warming had small but significant effects on mycorrhizal fungal richness and seedling multispectral near-infrared indices indicative of plant health.ConclusionsThe method was shown to reliably elevate the temperature surrounding seed cones and thereby facilitate experimental in-situ climate warming research on forest trees. The method was furthermore shown to influence plant traits that may affect seedling performance under climate warming.

Introduced plants of Lupinus polyphyllus are larger but flower less frequently than conspecifics from the native range: Results of the first year.

Introduced species, which establish in novel environments, provide an opportunity to explore trait evolution and how it may contribute to the distribution and spread of species. Here, we explore trait changes of the perennial herb Lupinus polyphyllus based on 11 native populations in the western USA and 17 introduced populations in Finland. More specifically, we investigated whether introduced populations outperformed native populations in traits measured in situ (seed mass) and under common garden conditions during their first year (plant size, flowering probability, and number of flowering shoots). We also explored whether climate of origin (temperature) influenced plant traits and quantified the degree to which trait variability was explained collectively by country and temperature as compared to other population‐level differences. Three out of four plant traits differed between the native and introduced populations; only seed mass was similar between countries, with most of its variation attributed to other sources of intraspecific variation not accounted for by country and temperature. Under common garden conditions, plants originating from introduced populations were larger than those originating from native populations. However, plants from the introduced range flowered less frequently and had fewer flowering shoots than their native‐range counterparts. Temperature of a population's origin influenced plant size in the common garden, with plant size increasing with increasing mean annual temperature in both native and introduced populations. Our results of the first year reveal genetic basis for phenotypic differences in some fitness‐related traits between the native and introduced populations of L. polyphyllus. However, not all of these trait differences necessarily contribute to the invasion success of the species and thus may not be adaptive, which raises a question how persistent the trait differences observed in the first year are later in individuals’ life for perennial herbs.

Local adaptation to precipitation in the perennial grass Elymus elymoides: Trade-offs between growth and drought resistance traits.

Understanding local adaptation to climate is critical for managing ecosystems in the face of climate change. While there have been many provenance studies in trees, less is known about local adaptation in herbaceous species, including the perennial grasses that dominate arid and semiarid rangeland ecosystems. We used a common garden study to quantify variation in growth and drought resistance traits in 99 populations of Elymus elymoides from a broad geographic and climatic range in the western United States. Ecotypes from drier sites produced less biomass and smaller seeds, and had traits associated with greater drought resistance: small leaves with low osmotic potential and high integrated water use efficiency (δ13C). Seasonality also influenced plant traits. Plants from regions with relatively warm, wet summers had large seeds, large leaves, and low δ13C. Irrespective of climate, we also observed trade‐offs between biomass production and drought resistance traits. Together, these results suggest that much of the phenotypic variation among E. elymoides ecotypes represents local adaptation to differences in the amount and timing of water availability. In addition, ecotypes that grow rapidly may be less able to persist under dry conditions. Land managers may be able to use this variation to improve restoration success by seeding ecotypes with multiple drought resistance traits in areas with lower precipitation. The future success of this common rangeland species will likely depend on the use of tools such as seed transfer zones to match local variation in growth and drought resistance to predicted climatic conditions.

Choosy grazers: Influence of plant traits on forage selection by three cattle breeds

Abstract Forage selection by herbivores is a major driver of plant diversity in pasture vegetation. Yet, we know relatively little about how plant traits influence decisions of different herbivore species and breeds to select or avoid a certain plant species on semi‐natural pastures. We quantified the influence of the traits leaf N and P content, leaf dry matter content (LDMC), specific leaf area (SLA) and physical defence mechanisms on plant species selection for three cattle breeds: high‐yielding Angus × Holstein crossbreed, dual‐purpose Original Braunvieh and undemanding Highland Cattle. The cattle grazed a series of adjacent paddocks in different alpine pastures. Plant species selection was quantified by assessing the difference in biomass proportions of all plant species in 66 vegetation subplots per breed before and after grazing. Plant traits and indicator values were extracted from the TRY database. Data on 152 plant species were analysed using a local mixed‐effects model and a global multivariate hierarchical regression model. Plant traits had a clear impact on forage behaviour. Plants with high SLA, leaf N and P contents were significantly selected, whereas plants with high LDMC (e.g. woody plants) and defence mechanisms (e.g. thistles) were generally avoided. Species with high forage quality indicator values as defined by Briemle et al. (2002) were significantly preferred. More importantly, significant differences between forage behaviour of cattle breeds were detected. Selection by less‐productive Highland Cattle was much less influenced by plant traits than the selection by the two higher‐yielding breeds. Results indicate a clear impact of plant traits on forage selection and demonstrate breed‐specific influences. Highland Cattle (and possibly other robust breeds) graze less selectively and impose less selective exclusion on plants. Thereby, they likely influence plant species composition of pastures in a different way than high‐yielding breeds, thereby creating a distinct habitat. A free Plain Language Summary can be found within the Supporting Information of this article.

Relatively rare root endophytic bacteria drive plant resource allocation patterns and tissue nutrient concentration in unpredictable ways.

Plant endophytic bacterial strains can influence plant traits such as leaf area and root length. Yet, the influence of more complex bacterial communities in regulating overall plant phenotype is less explored. Here, in two complementary experiments, we tested whether we can predict plant phenotype response to changes in microbial community composition. In the first study, we inoculated a single genotype of Populus deltoides with individual root endophytic bacteria and measured plant phenotype. Next, data from this single inoculation were used to predict phenotypic traits after mixed three-strain community inoculations, which we tested in the second experiment. By itself, each bacterial endophyte significantly but weakly altered plant phenotype relative to noninoculated plants. In a mixture, bacterial strain Burkholderia BT03, constituted at least 98% of community relative abundance. Yet, plant resource allocation and tissue nutrient concentrations were disproportionately influenced by Pseudomonas sp. GM17, GM30, and GM41. We found a 10% increase in leaf mass fraction and an 11% decrease in root mass fraction when replacing Pseudomonas GM17 with GM41 in communities containing both Pseudomonas GM30 and Burkholderia BT03. Our results indicate that interactions among endophytic bacteria may drive plant phenotype over the contribution of each strain individually. Additionally, we have shown that low-abundance strains contribute to plant phenotype challenging the assumption that the dominant strains will drive plant function.

Microbial Root Mutualists Affect the Predators and Pathogens of Herbivores above Ground: Mechanisms, Magnitudes, and Missing Links

Tri-trophic interactions among plants, herbivores and natural enemies of herbivores are common in nature, and are crucial components of trophic cascades and the dynamics of community composition. Plant traits are key determinants of the interactions between herbivores and their natural enemies aboveground, which in turn are affected by soil organisms. Recent years have seen a surge in studies of the interactions between below- and aboveground biota, including descriptions of how microbial root mutualists influence plant traits and herbivore performance. However, concomitant effects on the natural enemies of herbivores remain relatively poorly understood. Here, we review the currently available literature to assess how and when mutualistic root microbes impose significant indirect effects on the performance of predators and pathogens of insect herbivores. We focus on how root microbes influence predator attraction, on-plant foraging efficiency, and the quality of prey tissues. We also consider the underappreciated effects of microbial root mutualists on the growth, transmission, and virulence of insect pathogens. We end by discussing missing links and important directions for future research.

Biophysical Mechanistic Modelling Quantifies the Effects of Plant Traits on Fire Severity: Species, Not Surface Fuel Loads, Determine Flame Dimensions in Eucalypt Forests.

The influence of plant traits on forest fire behaviour has evolutionary, ecological and management implications, but is poorly understood and frequently discounted. We use a process model to quantify that influence and provide validation in a diverse range of eucalypt forests burnt under varying conditions. Measured height of consumption was compared to heights predicted using a surface fuel fire behaviour model, then key aspects of our model were sequentially added to this with and without species-specific information. Our fully specified model had a mean absolute error 3.8 times smaller than the otherwise identical surface fuel model (p < 0.01), and correctly predicted the height of larger (≥1 m) flames 12 times more often (p < 0.001). We conclude that the primary endogenous drivers of fire severity are the species of plants present rather than the surface fuel load, and demonstrate the accuracy and versatility of the model for quantifying this.

Response of plant leaf traits to grazing intensity in Stipa krylovii steppe.

Grazing disturbance is one of the ways to influence plant traits, and plant leaf traits actually reflect the adaptability of plants to the environment. In this study, taking Stipa krylovii steppe under different grazing intensities in Hulunbuir as research area, the relationships of leaf traits and the variation of plant traits among plant life-form functional groups was investigated. Results showed that plant traits with different life-forms had no significant difference in S. krylovii steppe. However, the relationships between plant traits were strongly correlated. The leaf phosphorus content (LPC) and the ratio of nitrogen and phosphorus (N/P) in the heavy grazing treatment had significant difference from those in the moderate grazing and the light grazing treatments. For different life-form functional groups, grazing disturbance had significant effect on LPC and N/P in the perennial forbs, indicating the perennial forbs were sensitive to grazing, and the plant nutrient utilization strategy was changed by heavy grazing. It was suggested that reasonable grazing could improve the nutrient traits of plants and restrain the degradation in S. krylovii steppe.

Attracting pollinators and avoiding herbivores: insects influence plant traits within and across years

Perennial plants interact with herbivores and pollinators across multiple growing seasons, and thus may respond to herbivores and pollinators both within and across years. Joint effects of herbivores and pollinators influence plant traits, but while some of the potential interactions among herbivory, pollination, plant size, and plant reproductive traits have been well studied, others are poorly understood. This is particularly true for perennial plants where effects of herbivores and pollinators may manifest across years. Here, we describe two experiments addressing the reciprocal interactions of plant traits with herbivore damage and pollination across 2 years using the perennial plant Chamerion angustifolium. We measured (1) plant responses to manipulation of damage and pollination in the year of treatment and the subsequent season, (2) damage and pollination responses to manipulation of plant size and flowering traits in the year of treatment, and (3) plant-mediated indirect interactions between herbivores and pollinators. We found that plant traits had little effect on damage and pollination, but damage and pollination affected plant traits in both the treatment year and the subsequent year. We found evidence of indirect effects between leaf herbivores and pollinators in both directions; indirect effects of pollinators on leaf herbivores have not been previously demonstrated. Our results indicate that pollen receipt results in shorter plants with fewer stems but does not change flower number, while leaf herbivory results in taller plants with fewer flowers. Together, herbivory and pollination may contribute to intermediate plant height and plants with fewer stems and flowers in our system.

Bottom‐up multitrophic effects in resprouting plants

Severe damage often provokes compensatory resprouting of plants, which commonly modify plant morphological and phenological traits. Rapid plant growth often results in poorly defended nutrient-rich foliage, which is more susceptible to foliar-chewing herbivores. It is less known how other guilds of arthropods are affected by plant regrowth. We tested the hypotheses that clipping-induced resprouting and nutrient availability, separately and in combination, would (1) influence plant traits, (2) benefit chewing herbivores, sap-suckers, gallers, and pre-dispersal seed predators, and (3) cascade up to the third trophic level by positively affecting herbivores. Resprouted plants were morphologically and phenologically different from undamaged plants; as a result, seed predation, infestation rate, richness, and diversity of seed predators increased, and species composition was altered. Leaf consumption by chewing herbivores was four times higher on resprouted plants. The number of galls decreased, whereas the abundance of sap-sucking and leaf-chewing insects was not affected. The incidence of predators and parasitoids was also higher on resprouted plants and on plants with nutrients added, but the increase was less pronounced compared to the herbivores they feed on. Thus, the effects of resprouting, contingent on nutrient availability, can propagate simultaneously through two independent tri-trophic level pathways.