Abstract Deficiencies, excesses or imbalances in the supply of inorganic elements from dietary sources can have an important influence on animal and human health and susceptibility to disease. Many such situations arise from anomalies in the inorganic element composition of food chains. These, in turn, are frequently attributable to the composition of the geochemical environment as modified by the influence of soil composition and botanical or cultural variables upon the inorganic composition of the diet. Appreciation of the epidemiological importance of such factors in the aetiology of nutritional diseases can contribute, very significantly, to their detection and effective control. Although the agricultural relevance of geochemical data is firmly established and widely appreciated, investigation of its value in the context of anticipation and control of major human nutritional diseases in the third world has yet to be undertaken adequately.
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