AbstractIt is important to accurately control the setting of concrete and mortars. Functional admixtures such as hydroxy carboxylic acids can modify the hydration mechanism by influencing the dissolution of clinker phases and the crystallization of hydrate phases. While the crystallization of phases like CaCO3 under the influence of various additives has been studied intensively, there is substantially less understanding with regard to the main products of cement hydration, i.e., C‐S‐H, portlandite, ettringite, etc. In this work a potentiometry based setup was used to study the influence of succinic, tartaric, and citric acid on the nucleation and growth of portlandite and C‐S‐H. We found that the investigated molecules not only lead to a significant delay in nucleation by stabilization of prenucleation clusters, but also show a strong influence on the process of crystal growth. Further the effect of these molecules on the hydration reaction of tricalcium silicate was examined using ex‐situ calorimetry. We found a decent retarding effect on this reaction, even when there was almost no observable effect on the nucleation process in the previous experiments.