This short communication discusses the need to transform food systems towards sustainability and focuses on recent political events. Especially the United Nations Food Systems Summit (UNFSS) from 2021 and the respective stocktaking event, which took place in July 2023, are presented and critically analyzed as the process has faced criticism for its lack of transparency, corporate influence, and perceived disregard for human rights frameworks. In this context, the recent UNFSS +2 Stocktaking Moment (STM) in Rome aimed to assess developments in 2021. While over 100 countries presented their progress, many reports focused more on intentions rather than measurable achievements. The outcomes of the STM were perceived as mixed messaging, as no binding agreement or declaration was signed by member states. A major point of criticism is the absence of comparable targets and indicators for tracking and comparing progress across countries, which hinders effective global stocktaking. The paper also underlines the need for universally agreed-upon targets and indicators to provide a clear direction for food systems transformation. It proposes the development of a roadmap with intermediate targets and gradual steps. Alignment with international frameworks such as the Agenda 2030 and the Rio Conventions is also recommended. Collaboration among policymakers, marginalized groups, civil society, scientists, and business leaders is highlighted as being crucial, ensuring inclusive participation and addressing diverse perspectives. Furthermore, the importance of addressing food systems injustices (such as unfair trade practices, exploitative working conditions, and the disproportionate impact of climate change), particularly in Africa, is highlighted. Overall, the paper highlights the challenges and complexities involved in transforming food systems towards sustainability and calls for concerted efforts to address these issues at both global and local levels.