Innovative grape and wine industry research in a cool climate region Jim Willwerth, Assistant Professor and Researcher at the Cool Climate Oenology and Viticulture Institute (CCOVI), discusses how the Institute is supporting the transformation of Canada’s agricultural ecosystem, and a self-reliant, sustainable model for the rest of the world. Canada’s grape and wine industry contributes $11bn to the national economy each year and sustains a workforce of about 45,000 full-time equivalent employees.(1) The Canadian grape and wine industry recognized the need for research, education and outreach. All world-class wine- producing regions have research institutes to support their industry, and visionaries of the Canadian grape and wine industry wanted the same. The Cool Climate Oenology and Viticulture Institute (CCOVI) was established in 1996 at Brock University, located in the heart of the Niagara Peninsula in Ontario, Canada. It is a partnership between Brock University and key industry stakeholder groups. CCOVI is an internationally recognized research institute dedicated to the advancement of the Ontario and Canadian grape and wine industry.