Abstract Sustainable agriculture needs innovative approaches because of the increasing demand for food in which the plant microbiome helps in increase crop production and protection which leads to reduce the use of chemical fertilizers. The microbiome comprises a variety of microorganisms that reside in plant parts such as leaves, stems, roots, flowers and seeds. In particular, the seed microbiome, which inhabits the seed surface and internal tissues, offers an opportunity to improve plant health and resilience to biotic and abiotic stresses. They help to tolerate stress and inhibit the pathogens through induced systemic resistance (ISR), production of antimicrobial, volatile compounds and competition for nutrients and space. These beneficial microorganisms within the microbiome are isolated and characterized using culture-dependent and culture-independent methods via modern omics technology called metagenomics. The importance of the seed microbiome in plant defence mechanisms against pathogens and the factors that affect the composition of the microbiome, such as plant genotype, agricultural practices and environmental impact are addressed in detail in this review.
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