A spatial comparison of pollutant concentrations within the residential environment is undertaken, comparing pollutant concentrations from three indoor sampling locations (zones). The indoor air quality base was obtained from sampling the indoor air of 12 residential sites and two office buildings in the metropolitan Boston area. Each residential site was monitored continuously for two weeks, and data were reduced into hourly averages. Interzonal comparisons of the mean of hourly averages, 24-h averages, and daily maximum hourly concentrations were made at all sites. Linear regressions were computed between daily maximum hourly concentrations and mean 24-h concentrations of NO, NO 2, and CO for kitchens to determine whether maximum hourly concentrations could be predicted from the 24-h concentration. These pollutants show interzonal statistical differences in residences with gas-fired cooking facilities but not in residences with electric cooking facilities. It was determined that, while one indoor sampling zone is not sufficient to specify indoor pollutant concentration maxima in residences having indoor sources of pollution, the daily mean of hourly pollutant concentrations obtained from one indoor zone can adequately describe the indoor environment. In addition, the maximum indoor hourly concentration for NO, NO 2, and CO can be estimated for residences with all electric facilities, by using the mean 24-h concentration. The reliability of similar estimates for NO, NO 2, and CO in residences with unvented gas appliances is reduced because of substantially more scatter in the paired data point, particularly at higher pollutant concentrations.