Agricultural productivity in India can be improved by investing in agricultural research and development, improving irrigation infrastructure, promoting farm mechanization, and strengthening agricultural extension services. Agriculture is the foundation of the civilization, culture and heritage of India. It most commonly refers to corporations that are large-scale farms, market agricultural technologies in particular pesticides, fertilizers, and GMO's, have significant economic and political influence, or some combination of the three. The large-scale corporate agriculture is more efficient than peasant farming in the country. It leads to better allocative efficiency, induces higher private investment in agriculture, and results in higher output, income and exports. During 2021-22, in the countries total exports agricultural exports contributed of to the tune of US $ 50.2 billion with a 20% increase from US $ 41.3 billion in 2020-21. In FY 2023, it is projected that the Indian agriculture sector will grow at the rate 3.5%. Agriculture in India is a complex mosaic of distinct agro-ecosystems, differentiated by climatic, soil, vegetation and other natural features. About half of the Indians derive their livelihood from agriculture and allied activities. Technology and Research Corporate farming enterprises usually invest in research and development of new agricultural technologies, seeds, and farming practices. Farmers who are part of these systems can benefit from access to cutting-edge technology and knowledge that can improve productivity and efficiency. It is one of the oldest systems of the world characterized by its diversity and heterogeneity, unorganized and stressed on account of natural and anthropogenic vagaries from ‘seed to market’. Agriculture is the backbone of the Indian economy, contributing to around 16.5% of India's GDP and employing over 50% of the workforce. The Indian agriculture market is valued at USD 435.9 billion as of 2022 and is expected to reach USD 580.82 billion by 2028, growing at a CAGR of around 4.9% between 2023 and 2028. Historically, stressed natural resources due to unfavourable weather, monsoon and natural calamities resulted in crop failures leading to food shortage that made serious impacts on the civilization. Post-Independence, the Indian agriculture transformed from a food-scarce to food-exporting country primarily due to science led innovations that caused multi-fold increase in the agricultural production from 135 million tons in 1950/51 to over 1300 million tons in 2021/22 in spite of increasing abiotic and biotic stresses and depleting along with deteriorating natural resources. Agriculture is one amongst the few sectors that made progressive growth after independence and marched well with the need of the country. Success in agriculture since Independence has been the backbone of India’s success.
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