Increase Breast Milk Production Research Articles

Postpartum Breast Care for Smooth Breastfeeding at Purwodadi I Community Health Center

Background: Breast milk (breast milk) is the best food for babies that contains various important components in the body such as leukocytes, proteins, and other immune substances that are suitable for babies. Breast milk also supports optimal growth and development of children and protects against disease attacks. One way to increase breast milk production in puerperal mothers is by doing breast care. The purpose of the study was to provide obstetric care to puerperal mothers with a focus on breast care interventions to determine the effect of breast care on breast milk productivity in puerperal mothers.Method: The research design that researchers use is a case study research design. This type of descriptive case study research uses participatory observation methods. The subjects in the study were puerperal mothers. Result: The results showed that Mrs. D had an uneven milk production and the mother complained that the baby was cranky. Evaluation of the implementation of breast care 2 times a day at the time of morning shower and afternoon bath. Mrs. D with the inability of breast milk production there is an increase in the scale of breast milk production.Conclusion: The influence of breast care with an increase in the scale of breast milk production in puerperal mothers. Keyword: Puerperal Mother, Breast Care.

Comparison of Vegetables and Nuts in Increasing Milk Production in Breastfeeding Moms and Increasing Baby Weight

Objective: To determine the effect of sweet potato leaves on the smooth production of breast milk and increase in baby weight at the Klari Health Center UPTD in 2023. Method: Quasy Experiment with one group pretest-posttest design. The sample was 56 breastfeeding mothers 4 days after giving birth whose breast milk production was not smooth using a convenience sampling technique. Bivariate analysis uses paired simple t test. Results: The results of univariate research on the smoothness of breast milk production before consuming sweet potato leaves (pretest) were mostly substandard at 57.1% with an average of 5.16. After consuming sweet potato leaves (posttest), most of them were 69.6% smooth with an average smooth breast milk production of 6.63. Most babies' weight before consuming sweet potato leaves (pretest) did not increase by 73.2%, afterward most of it increased by 60.7%. The results of bivariate research on the smoothness of breast milk production obtained a p value = 0.000 and an increase in the baby's weight obtained a p value = 0.000. Theoritical framework: Non-smooth breast milk production can hinder the process of exclusive breastfeeding due to the mother's desire to take steps to stop breastfeeding and replace it with formula milk. There are many ways that can be done to facilitate breast milk, including through non-pharmacological measures such as consuming sweet potato leaves which can be consumed freshly or made into clear vegetables. Conclusions and Suggestions: There is an effect of sweet potato leaves on the smooth production of breast milk and increasing the baby's weight. Nursing mothers are expected to consume sweet potato leaves regularly during breastfeeding in order to increase breast milk production so that breast milk production runs smoothly and the mother's baby gets exclusive breast milk.

Antioxidant potential and determination of total phenolic and flavonoid content of Bugis ginseng (Talinum paniculatum Gaertn) leaf water extract

Bugis ginseng (Talinum paniculatum Gaertn.) leaves function as a traditional medicine to increase breast milk production, to increase appetite, to improve the immune system and as an antibacterial as we as medicine for ulcers. Flavonoids are phenolic compounds, one of the secondary metabolites in plants that function as antioxidants. This study aims to determine the total phenol content, total flavonoids and antioxidant activity of water extract of Bugis ginseng leaves. Quantitative determination of total phenols using the Folin-Ciocalteu method was expressed as gallic acid equivalent (GAE) per gram of extract. Total flavonoid content using the AlCl3 method was expressed as Quercetin equivalent (QE) and in vitro antioxidant activity with DPPH (2, 2-diphenyl-1-picrylhydrazyl) expressed in terms of IC50 (inhibition concentration). The results showed that water extraction of ginseng leaves showed a total phenol content of 8.37 mg GAE/g extract, a total flavonoid content of 2.12 mg QE/g extract and an IC50 value of 60.27 ug/ml.

THE EFFECT OF REMPA KETA LACTATION MASSAGE ON BREAST MILK PRODUCTION AMONG POSTPARTUM MOTHERS IN THE EARLY PERIOD (0-7 DAYS) AT THE POSTPARTUM ROOM OF BIMA CITY HOSPITAL

Background: Several methods have been researched to increase breast milk production. In Bima, many local cultural practices have been passed down to help address the issue of insufficient breast milk production. However, there is still a lack of research on the subject, which weakens the supporting evidence.
 Method: This research used a quasi-experimental. The sample consisted of 30 individuals, with 15 in the intervention group and 15 in the control group, selected through purposive sampling. The data was analyzed using the chi-square test.
 Result:Results of chi square test showed that when p < α = 0.05, there is an influence of Rempa Keta lactation massage on the smoothness of breast milk production in early postpartum mothers.
 Analysis : Data was analyzed using the chi-square test
 Conclusion: There is an influence of Rempa Keta lactation massage on the smoothness of breast milk production in early postpartum mothers (0-7 days).

Comparison of the Effect of Cumin Cyminum and Nettle Oral Drops on the Breast Milk Sufficiency Indicators in the New Mother

Objective: Due to the presence of phytoestrogens in the combinations of cumin and nettle, they may have milk increasing properties. The present study compared the effects of Cuminum cyminum and nettle oral drops on the indicators of breast milk adequacy in lactating mothers. Methods: A triple-blind, randomized, controlled clinical trial was conducted on 117 lactating mothers with healthy 10-15 days infants who received cumin oral drops (n = 39), nettle oral drops (n = 39), or placebo (n = 39) from August 2020 to March 2021. Three study groups received 15 drops three times a day for four weeks. Infant weight, breastfeeding frequency, number of wet diapers, diaper weight and frequency of infant defecation were evaluated before and after the intervention. ANOVA and chi-square tests were carried out with SPSS software version 22. Results: At the beginning of the trial, there were no statistically significant differences between the three groups in infant weight (p = 0.891) breastfeeding frequency (p = 0.921), number of wet diapers (p = 0.783), diaper weight (p = 0.841) and frequency of infant defecation (p = 0.898) However, following the intervention, the mean scores of all the indicators were significantly more in the experimental groups than the placebo (p <0.001). In addition, all the indicators in the cumin group increased significantly compared to the nettle group (p <0.001). Conclusion: Considering the effectiveness of cumin and nettle in increasing milk and the availability of these native plants in Iran, it is suggested that they, especially cumin, be used postpartum to increase breast milk production.
 Keywords: Green Cumin; Nettle; Breastfeeding; Growth Parameters.

Pengaruh Hypnobreastfeeding Terhadap Tingkat Kecemasan Ibu Menyusui Pada Ibu Post Partum Sectio Caesarrea Dalam Meningkatkan Produksi ASI Di RS. Simpangan Depok

Introduction: This study highlights the level of anxiety of breastfeeding mothers in post partum caesarean section mothers. The cause that can influence the success of breastfeeding is the mother's psychological changes, mothers who give birth using the Sectio Caesarea method have a higher level of anxiety than mothers who give birth spontaneously. The importance of breast milk for babies contains the most optimal nutritional content to provide immune protection for the baby, for this reason hypnobreastfeeding intervention is given which is expected to reduce the level of maternal packaging. Objective: The aim of this research is to determine the effect of Hypnobreastfeeding on the level of anxiety of breastfeeding mothers in post partum sectio caessarea mothers in increasing breast milk production in hospitals. Depok intersection. Method: This research uses a quasi-experimental design with a one group pretest-posttest design without control group. The data collection method involved using the Hamilton Rating Scale For Anxiety (HARS) questionnaire to measure students' anxiety levels before and after the hypnobreastfeeding intervention. This study aims to assess the effect of hypnobreastfeeding on the anxiety level of breastfeeding mothers in post partum mothers. Results: The results of the research obtained a P-valeu value of 0.000 p < 0.05 which states that the Ha hypothesis was accepted and H0 was rejected, thus there was a significant change between before and after the hypnobreastfeeding intervention on changes in anxiety levels.

Acupressure to Increase Milk Production in Breastfeeding Moms

Introduction: Giving acupressure therapy can increase breast milk production because it affects the stimulation process of the hormone prolactin. This study aimed to determine the effect of acupressure at points ST 15, ST 16, and Li 4 on breast milk production in postpartum mothers. Materials and Method: Type of quantitative research. Quasi-experimental research design, post-test control group research design. The sample was 32 people, 16 in the control group and 16 in the treatment group. Data processing and analysis using the SPSS application with the Mann-Whithney test. Result: The Mann-Whitney test output obtained a p-value of 0.000 (<0.05). The group of postpartum mothers who were treated produced more breast milk than the group who were not treated. Conclusion: Acupressure at points ST 15, ST 16 and, Li 4 can increase breast milk production in postpartum mothers. Midwives can perform acupressure at points ST 15, ST 16, and Li 4 on postpartum mothers to increase breast milk production.

Application Of Complementary Therapy With Fenugreek Seed Tea (Klabet) To Increase Breast Milk Production In Langkapura District, Bandar Lampung City, 2023

Background: Exclusive breastfeeding coverage in Indonesia in 2019-2020 decreased from 67.74% to 56.9%. This is caused by several problems, both maternal and baby problems. Babies who are not exclusively breastfed are very susceptible to diseases such as respiratory tract infections (ARI), diarrhea, severe intestinal problems in premature babies, decreased Intelligence Quotient (IQ) (Wijayanti, 2015). Therefore the author is interested in conducting research on "Therapeutic Application Complementary with Fenugreek Seed Tea (Klabet) to Increase Breast Milk Production in Langkapura Village, Bandar Lampung City in 2023.” Research Objective: To determine the effectiveness of applying complementary therapy of Fenugreek seed tea (Klabet) to increase breast milk production in breastfeeding mothers. Research Method: This study used an independent t test research design with a population of 30 breastfeeding mothers and the sample for this study used the total population. Data techniques use computer program statistical calculations. Research Results: In the experimental group 93.3% of respondents were aged 21-35 years, 66.7% had a high school education, 80.0% were unemployed and 53.3% were multiparous, while in the control group 100.0% were aged 21-35 years old, 60% had a high school education, 66.7% did not work and 53.3% were primiparous. In the experimental group the pre test average was 4.47 and the post test average was 9.53. Meanwhile, in the control group, the pre-test average was 4.07 with the post-test average being 6.93. Conclusions and Recommendations: Based on the results of research using an independent t test, it was found that Ho was rejected, which means there was an effect of fenugreek seed tea on breast milk production in breastfeeding mothers in Langkapura Village, Bandar Lampung City in 2023.

Eksplorasi Pengetahuan lokal Etnomedisin Daun katuk (Sauropus Andíogynus (L.)Meeí) Booster ASI pada Ibu Menyusui di Kelurahan Sampara Kabupaten Konawe

Providing breast milk (ASI) is very important for optimal growth and development of babies. One of the efforts that can be made to increase breast milk production is with herbs such as katuk extract (Sauropus androgynus (L.) Merr.) Knowledge about the use of plants as medicinal ingredients used in various ethnic groups in Indonesia has not been utilized properly. Ethnomedicine studies are a scientific way to document the use of plants as medicinal ingredients in various tribes. The aim of this research is to find out the form of the herb, how to process it, how to use it and the factors behind people using katuk leaves (Sauropus androgynus (L.) Merr) as a breast milk booster in the Sampara sub-district. The research method used was qualitative descriptive observational. The sampling technique is purposive sampling through observation and in-depth interviews with informants. The results of the research showed that participants said that the shape of the katuk leaf concoction was made like a clear vegetable with leaves shaped like Moringa, they did not know the taste of katuk leaves, received support and the cooking method used by the participants stated that before boiling, boil water, wash katuk leaves, add flavoring, then cooked for 3-5 minutes and then consumed during breastfeeding but the problem is that katuk leaves are difficult to buy.

Pemberian Akupresure dan Aromatherapy Fennel Oil Terhadap Peningkatan Produksi ASI

Breastfeeding is a crucial process that requires adequate milk production to ensure the baby's health and growth. However, mothers may face difficulty in breastfeeding after giving birth due to insufficient milk production. To address this problem, intervention can be done through a combination of acupressure techniques and aromatherapy using essential fennel oil. This approach has been proven effective in increasing breast milk production and making the process smoother for the mother. The study aimed to determine the effect of acupressure and fennel oil aromatherapy in increasing breast milk volume. The research design was a quasi-experiment with a pretest and posttest group design. The study involved 30 breastfeeding mothers who met the inclusion criteria and were divided into two groups using purposive sampling. The results showed that there was a significant increase in breast milk production after providing acupressure techniques and fennel oil aromatherapy. The acupressure technique helped release oxytocin, which is essential in increasing breast milk production. Moreover, providing fennel oil aromatherapy during the acupressure process can help the mother become more relaxed and increase breast milk production. Therefore, we recommend that midwives use acupressure techniques and fennel oil aromatherapy as complementary therapies to help increase breast milk production and ensure a healthy breastfeeding experience for mothers and their babies.

Kelas Edukasi Menyusui Ibu Hamil (KEMIH): Its Correlation to The Improvement of Knowledge, Self-Efficacy, and Breast Milk Production of Post-Partum Mothers

There have been many educational programs or media used to introduce exclusive breastfeeding. However, the reality in the field shows that many people, especially mothers, still do not understand exclusive breastfeeding. Moreover, many mothers who have been educated continue to give formula milk because of misunderstandings, such as myths. For this reason, strengthening mothers’ self-efficacy needs to be carried out since it is one of the determining factors for the success of exclusive breastfeeding. Therefore, it is highly necessary to have a maternal assistance program that starts during pregnancy to strengthen the mother’s self-efficacy and continues to guide the mother after giving birth in exclusive breastfeeding. The objective of this study was to assess the effectiveness of Kelas Edukasi Menyusui Ibu Hamil (KEMIH) (English: The Breastfeeding Education Class for Pregnant Women) to increase knowledge, self-efficacy, and breast milk production of post-partum mothers. In this study, the researchers applied a quasi-experimental design. In addition, the employed approach was two groups with control. The number of samples was 61 respondents who met the pre-defined criteria (29 respondents in the intervention group and 31 respondents in the control group). The instruments in this study were modules, self-efficacy questionnaires, and electric breast pumps. The results showed that there were significant differences in the three variables, in which the obtained p-values were 0.000 (< 0.05) for the increase in knowledge, 0.012 (< 0.05) for the increase in mother’s self-efficacy, and 0.000 (< 0.05) for the increase in breast milk production. This indicates that the KEMIH program is effective for increasing the knowledge, self-efficacy, and breast milk production of mothers. In addition to education programs, mothers need to have strong support from their families and health workers for the success of the breastfeeding process

Traditional Therapy in Postpartum Care: A Qualitative Study in Neniari Village, Manggarai Regency, East Nusa Tenggara

The postpartum period is an important period for mothers to recover their physical and psychological condition after giving birth. In Indonesia, there are various traditional practices carried out to care for postpartum mothers. This research aims to explore traditional therapeutic practices in postpartum care in Neniari Village, Manggarai Regency, East Nusa Tenggara. This research uses a qualitative study method with a phenomenological approach. Data was collected through in-depth interviews with 10 postpartum mothers and 3 traditional birth attendants. The research results show that there are three types of traditional therapy that are commonly practiced in Neniari Village, namely: Herbal concoctions: Herbal concoctions are used to treat various complaints experienced by postpartum mothers, such as bleeding, abdominal pain and breast swelling. Ukup: Ukup is a massage technique performed to improve blood circulation, reduce pain, and improve mood. Rahu: Rahu is a steaming technique performed to warm the body, tone the uterine muscles and increase breast milk production. The research results show that traditional therapy has many benefits for postpartum mothers, both physically and psychologically. Traditional therapy can also be an alternative postpartum care that is affordable and easy to obtain.

THE EFFECT OF CONSUMPTION OF BANANA BLOSSOM ON INCREASING PRODUCTION OF BREAST MILK IN POST PARTUM MOTHERS IN THE WORKING AREA OF SIBONGBONG SUBDISTRICT COMMUNITY HEALTH CENTERS YEAR 2022

Breast milk contains various important substances needed for the growth and development of the baby. The purpose of this study was to determine the effect of banana heart consumption on increasing breast milk production in nifah mothers before and after consuming banana heart in the Sibongbong Simarpinggan Health Centre Working Area. This type of research is quasi experimental with one group pretest-posttest design. Based on the data obtained and tested using paired sample test statistics obtained p = 0.02 <0.005. This shows that there is an effect of giving banana heart to the quality of breast milk of mothers, therefore it is recommended for health workers to knowledge of mothers who breastfeed with efforts to increase breast milk production with foods that are easily accessible.

Oketani massage with jasmine oil improves breast milk production on postpartum days 1–3

Objective: This study aimed to determine the effect of Oketani massage with jasmine oil on improving breast milk production on days 1–3. Materials and Methods: This preexperimental one-group pretest–posttest design was conducted with 44 eligible respondents, selected using an incidental sampling technique. Oketani massage with jasmine oil was conducted once a day for 3 consecutive days. A total of 44 respondents were selected with incidental sampling. Sufficient breast milk production was observed through the frequency of baby urination in 24 h, the frequency of baby defecation in 24 h, the baby’s weight, and the length of time the baby slept or remained calm after breastfeeding. Results: Results showed that Oketani massage using jasmine oil impacted on increasing breast milk production in postpartum on days 1–3 (Z = 6.633, P = 0.000). The baby’s weight in 3 days was increased after intervention compared with intervention before (2858.25 ± 180.62 g vs. 2881.66 ± 180.96 g, t = 55.33, P = 0.000), the baby’s urination frequency was increased after intervention (4.55 ± 0.50 vs. 7.20 ± 0.70, t = 17.87, P = 0.000), the breastfeeding frequency has decreased (10.27 ± 1.42 vs. 8.82 ± 0.82, t = 6.94, P = 0.000), and the time of baby’s sleeping or calming state has increased (5.14 ± 6.46 h vs. 8.48 ± 10.24 h, t = 2.11, P = 0.041). Conclusion: Oketani massage combined with jasmine oil has been shown to be effective on improving breast milk production on days 1–3.

Edukasi Tentang Perawatan Payudara Ibu Hamil Untuk Meningkatkan Produksi Asi Ibu Di Wilayah Kerja Puskesmas Bantimurung

Breastfeeding is one of the best investments for survival and improving health, socio-economic development of individuals and nations. This coverage cannot be separated from problems that occur during the breastfeeding process, including the false belief that little milk comes out or that breast milk is not sufficient for the baby's needs. This situation is caused by several factors, including the mother's psychological condition, abnormal breast shape, baby sucking, which can affect breast milk production. Various studies have been carried out to facilitate breast milk production, including the Oxytocin Massage method, Marmet Technique, Rolling Massage (back), Endorphin massage, Breast Care, but due to limited information in health services regarding implementation procedures, these methods are only known but rarely given by health workers as care givers to patients. The service is carried out with the aim of providing knowledge to mothers and the community about Endorphine Massage in Increasing Breast Milk Production. The method used in community service begins with giving a pre-test, delivering material, evaluating with a post-test and practice. The target audience is pregnant women and breastfeeding mothers at the Bantimurung Community Health Center. The result of this community service was that 71.4% of participants' knowledge increased about Endorphine Massage in Increasing Breast Milk Production. This was proven by the enthusiasm of the participants who actively asked questions, discussed and shared breastfeeding experiences. After this activity takes place, there needs to be follow-up from the participants to apply the counseling that has been given.

Efforts to Increase Breast Milk Production through Techniques Hypnobreastfeeding in Postpartum Mothers in Tamanan Village, Kediri City in 2023

Hypnobreastfeeding is a relaxation technique that helps smooth the breastfeeding process in a holistic manner that pays attention to the mind, body and soul of breastfeeding mothers. The purpose of this research is to increase breast milk production in postpartum mothers through the hypnobreastfeeding technique. This research design is a pre-experimental one group pretest-posttest design and the population in this study was postpartum mothers. The results showed that half (50%) of the respondents who received good husband support experienced mild anxiety, namely as many as 6 respondents, almost all (76.92%) who received sufficient husband support experienced moderate anxiety, namely as many as 20 respondents. Based on the results of statistical tests using the Wilcoxon signed rank test, it is known that the p value of 0.001 is smaller than the value of α = 0.05 (0.002 < 0.05) so that H0 is rejected and H1 is accepted, meaning that there is an effect of providing hypnobreastfeeding techniques on breast milk production in mothers postpartum in Tamanan Village, Kediri City. Suggestions for research sites to motivate postpartum mothers to try to increase breast milk production by using the hypnobreastfeeding technique.

Pelatihan Penyusunan Menu Dan Pengolahan Pangan Berbasis Kearifan Lokal Pada Ibu Menyusui Dalam Pencegahan Stunting

<em>The achievement of exclusive breastfeeding in the working area of the Karya Wanita Community Health Centre in Pekanbaru City has yet to reach its target. Community Health Centre Karya Wanita is one of the focus locations for reducing stunting prevalence in Pekanbaru City, Riau Province. Lack of breast milk production is the cause of mothers not breastfeeding their babies. This community service aims to increase mothers' knowledge and skills in preparing menus and processing local wisdom-based food ingredients to prevent stunting in toddlers. The community service method was carried out using lectures and discussions, food processing practices, counselling and measuring the nutritional status of toddlers. The training participants were 12 breastfeeding mothers in the Working Area of Community Health Centre Karya Wanita Pekanbaru City. The training was held at Integrated Health Post Petak Bersilang RW 16 Limbungan Baru Village, Rumbai Pesisir Sub-district, Pekanbaru City, on 21 August 2023. The community service procedure starts with preparation, implementation, and evaluation. Preparation is done through coordination with the health centre and recording breastfeeding mothers in the Karya Wanita Community Health Centre Working Area. Evaluation was carried out through assessment of pre-test and post-test answers to mothers' knowledge and attitudes. Data analysis was presented univariately through a frequency distribution table of mothers' knowledge and attitudes. The service results showed an increase in the value of knowledge and attitudes of mothers before and after training. Mothers are expected to implement the material provided to increase breast milk production and prevent toddler stunting.</em>

Hubungan Asupan Gizi dengan Produksi Asi Ibu Menyusui Bayi 0-6 Bulan Puskesmas Langa Kabupaten Ngada

This study aimed to determine the relationship between nutritional intake and breast milk production in mothers who breastfeed babies aged 0-6 months at Langa Health Center, Ngada Regency. This study was an analytic survey with a cross sectional design. The sample of this study amounted to 75 respondents consisting of mothers who breastfed babies aged 0-6 months at Langa Health Center, Ngada Regency. The sampling technique used probability sampling technique with simple random sampling technique. The results of the multiple regression equation showed that the variables X3 (fat), X4 (carbohydrate), X5 (vitamin A), X11 (zinc), X12 (vitamin D), X13 (vitamin B12), and X14 (sulfur) had positive values, which means that there is a unidirectional influence between the independent variable (nutritional intake) and the dependent variable (breast milk production). The results of statistical calculations obtained the correlation coefficient is r = 0.429, meaning that it has a moderate relationship with the coefficient of determination / square is 0.184 or equal to 18.4%. And from the calculation results it is known that the variable X3 (fat) obtained a t-count of (2.226) ˃ t-table (1.670) and obtained a significant value of 0.030 <0.05, it can be concluded that fat affects milk production, so the hypothesis is accepted. From the results of the study, it is expected that breastfeeding mothers and the Langa Health Center share information about sources of nutritional intake, so that the increase in breast milk production for breastfeeding mothers can be guaranteed.

Literature Review: Analysis of Moringa Leaf Extract Utilization

Moringa leaves (Moringa oleifera) is one of the natural ingredients that has the potential to be used as an additive in food products, including ice cream. The purpose of this study is to determine the use of Moringa leaf extract from various aspects. This study used the literature review method. Data in this study was collected from various literature sources, such as scientific journals, articles, books, and related research reports. The data that has been collected is then analyzed in three stages, namely data reduction, data presentation and conclusions. The results showed that Moringa leaves can be used in various aspects including reducing cholesterol levels, increasing breast milk production, increasing the weight of toddlers and pregnant women, as lactogum and supplements, as antioxidants, preventing malnutrition or stunting, increasing body immunity, alternative food products, affecting the physical stability of pH-related creams, adhesion, dispersion, and viscosity.

The Effect of Oxytocin Massage on Breast Milk Production in Postpartum Mothers at Sidamulya Health Center Cirebon Regency

Exclusive breastfeeding affects the quality of the baby's health. But in practice, it is still relatively low. Data from the Puskesmas in 2022 achieved 55% exclusive breastfeeding and 48% achievement of exclusive breastfeeding in Sidamulya village. Low coverage of exclusive breast milk can be done by stimulating production. Oxytocin massage is one solution to overcome the smooth production of breast milk (ASI). The purpose of this study was to determine the effect of oxytocin massage to increase breast milk production in postpartum mothers at Sidamulya Health Center, Astanajapura District, Cirebon Regency. Quasi-experimental research method with pretest and posttest approach without control group. The sample of this study was 20 people who were postpartum mothers for 7-9 days at Puskesmas Sidamulya, Astanajapura District, Cirebon Regency in April – June 2023 with Total Sampling techniques. Data were analyzed using univariate analysis of frequency distribution and bivariate analysis of t-test. Univariate results of breast milk production in postpartum mothers before oxytocin massage on average day 1 = 40,625 ml, day 2 = 50,300 ml, day 3 = 57,725 ml, after oxytocin massage average day 1 = 48,025 ml, day 2 = 56,675 ml, day 3 = 63,375 ml. The paired simple t test results obtained p value = 0.000. There is an effect of oxytocin massage on milk production. It is hoped that the family can motivate the mother in the breastfeeding process by giving oxytocin massage so that the mother can exclusively breastfeed her.