Current soil management strategies are mainly dependent on inorganic chemical-based fertilizers, which caused a serious threat to human health and environment. Plant growth-promoting rhizobacteria (PGPR) are naturally occurring soil bacteria that aggressively colonize plant roots and benefit plants by providing growth promotion. Inoculation of crop plants with certain strains of PGPR at an early stage of development improves biomass production through direct effects on root and shoots growth. The major groups of PGPR can be found along with the phyla actinobacteria, bacteroidetes, firmicutes, and proteobacteria. Inoculation of agricultural crops with PGPR may result in multiple effects on early-season plant growth, as seen in the enhancement of seedling germination, plant health, vigor, height, shoot weight, nutrient content of shoot tissues, early bloom, chlorophyll content, and increased nodulation in legumes. PGPRs are reported to influence the growth, yield, and nutrient uptake by an array of mechanisms. They help in increasing nitrogen fixation in legumes, help in promoting free-living nitrogen-fixing bacteria, increase supply of other nutrients, such as phosphorus, iron and produce plant hormones that enhance other beneficial bacteria or fungi. Now a day’s an increasing number of PGPR being commercialized for various crops. Subsequently, there has been much research interest in PGPRs. Several reviews have discussed specific aspects of growth promotion by PGPRs. Therefore, PGPRs can help to generate wealth cooperatively in local communities, reducing the need for more expensive manufactured products, such as nitrogenous fertilizers and use of PGPR in world has the potential to provide valuable insight.
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