Climate change and global warming are of great concern to agriculture worldwide and are among the most debated and discussed issues in today’s civilization. Climate change at the global level is leading to increased habitat loss, geographical shifts and increased extinction rates of biodiversity. The production of some crops like fruits and vegetables is dependent upon pollination by crop pollinators: bee and non-bee pollinators. Animal-based pollination puts up to 30% of global food production and bee-pollinated crops contribute to approximately one-third of the total human dietary supply. Nearly 75 percent of the world’s food plants show increased fruit or seed set with insect visitation. The economic value of these services is estimated to be around 153 billion dollars per annum. If there is an increase in the average global temperature by 1.5-2.5°C, then approximately 20-30 percent of the known species will be threatened which may lead to mass extinction. As a result, there is a serious risk of economic losses as well as challenges to human food security. Only 11 of the 20,000-30,000 species of bee are managed by farmers. Pollination by honeybees and wild bees significantly increased yield quantity and quality averaging up to 62%, while exclusion of pollinators caused an average yield gap of 37% in cotton and 59% in sesame. In India, studies carried out by the International Centre for Integrated Mountain Development revealed that apple productivity has declined as a result of inadequate pollination.
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