Increase In Zeta Potential Research Articles

Evaluating the binding mechanism, structural changes and stability of ternary complexes formed by the interaction of folic acid with whey protein concentrate-80 and L-ascorbyl 6-palmitate

In the present study, we investigated the mechanisms associated with the stabilizing effects of whey protein concentrate-80 (WPC80) and L-ascorbyl 6-palmitate (LAP) on folic acid (FA). Multispectral techniques show that WPC80 binds to FA and LAP mainly through hydrophobic interactions, and that energy is transferred from WPC80 to FA and LAP in a nonradiative form (FA/LAP); The combination of FA/LAP resulted in a change in the conformation and secondary structure content of WPC80, an increase in the absolute zeta potential of the system, and a shift in the particle size distribution towards smaller sizes. The compound system exhibits strengthened antioxidant properties and favorable binding properties. Besides, WPC80 improves the storage stability of FA under different conditions. These results demonstrated that the ternary complex formed by FA co-binding with WPC80 and LAP is an effective way to improve the stability against of FA.

Stabilizing strands: Exploring the kinetic stability of polymer-coated emulsions with surface specific spectroscopy

Emulsions on the scale of 100 s of nm in diameter traditionally achieve long-term colloidal stability (> 1 month) through surfactants or a combination of surfactant and polymer. The stability of emulsions coated with only polyelectrolyte remains largely unknown. Here, we introduce an emulsion system coated with the surface-active polymer, poly(acrylic acid) (PAA) that stabilizes hexadecane-in-water emulsions with a marked dependence on pH and ionic strength. Surface specific vibrational sum frequency scattering spectroscopy (VSFSS) provides a molecular picture of PAA organization at the hexadecane-water droplet interface while dynamic light scattering and zeta potential measures the colloidal stability as a function of pH and salt concentration. We find that a steric layer of polymer alone stabilizes emulsions despite having a low zeta potential (<5 mV) suggesting a mechanism of stability unexplained by traditional theories. In fact, as the magnitude of the zeta potential increases, emulsions become polydisperse and unstable. VSFS spectra reveals that an ordered backbone at pH 2 and pH 4 contribute to colloidal stability while at pH 6, even with the addition of charge-screening cations, PAA prefers to be solvated in water and does not form stable oil droplets.

Ultrasound-assisted modification of soybean protein isolate with L-histidine: Relationship between structure and function

Herein, the effects of ultrasound-assisted L-histidine (L-His) on the physicochemical properties and conformation of soybean protein isolate (SPI) were investigated. Particle size, zeta potential, turbidity, and solubility were used to evaluate protein aggregation, and the relationship between structural and functional changes of the proteins was characterized using spectral analysis, surface hydrophobicity, emulsification, and antioxidant properties. After ultrasound-assisted L-His treatment, SPI exhibited a smaller particle size, higher solubility, and more homogeneous micromorphology owing to the decrease in alpha-helix content and subsequent increases in zeta potential and active sulfhydryl content. In addition, spectral analysis showed that L-His and SPI could form a complex, which changed the microenvironment of the amino acid residues in SPI, thus improving its emulsification and antioxidant properties. At the concentration of L-His was 0.3 % w/w, the nanocomplex had a smaller particle size (140.03 nm), higher ζ-potential (–23.63 mV), and higher emulsification stability (22.48 min).

Assembly mechanism of glycosylated soybean protein isolate-chitosan nanocomposite particles and its Pickering emulsion construction for stabilization of Alpinia galanga essential oil: A mechanistic investigation

This study aimed to assess the feasibility of stabilization of Pickering emulsion with glycosylated soybean protein isolate-chitosan (SPI-Dex: CS) nanocomposite particles. The results indicated that the glycosylated modifications induced changes in the micromorphology and molecular structure of SPI, which resulted in a decrease in particle size and hydrophobicity and an increase in zeta potential. The complexation of CS-induced changes in the micromorphology and molecular arrangement of the composite nanoparticles, as well as the binding sites and modification effect, decreased with increased CS ratio. SPI-Dex-CS composite nanoparticles successfully stabilize Pickering emulsions loaded with Alpinia galanga essential oil, in which glycosylation and CS complexation jointly improved the encapsulation efficiency, centrifugal/storage stability, and rheological behavior of emulsions for essential oils. Nanocomposite particle assembly was subjected to electrostatic, hydrogen bonding, and hydrophobic forces, with the optimal performance of emulsions in the SPI-Dex75: CS25 ratio. The study is rewarding for applying polysaccharide-protein-based encapsulation systems in food and packaging applications.

Elucidating the adsorption mechanisms of yeast extract on trimethylamine and dimethylamine based on multi-spectroscopic techniques and molecular docking

The presence of off-flavor compounds in meat products significantly diminishes their sensory quality. In this study, two amine off-flavor compounds, trimethylamine (TMA) and dimethylamine (DMA), were employed as examples to investigate the behavior of yeast extract (YE) in absorbing off-flavors using gas chromatography–mass spectrometry. Additionally, the effects of TMA and DMA on YE conformation were explored based on multi-spectroscopic techniques and molecular docking to elucidate the mechanism of YE adsorption of off-flavors. The results revealed that YE exhibited strong adsorption capabilities towards both TMA and DMA, with a higher affinity for DMA. The presence of TMA and DMA unfolded the YE structure, accompanied by an increase in total sulfhydryl content and zeta potential and a decrease in surface hydrophobicity and particle size of YE. Furthermore, TMA and DMA disrupted the hydrogen-bonding network of YE, causing it to shift from an ordered to a disordered structure. Thermodynamic parameters and molecular docking indicated that YE primarily adsorbed TMA and DMA through hydrogen bonding and van der Waals forces. This study provided valuable insights for utilizing YE in the inhibition of off-flavors in meat products.

Physico-Chemical Aspects of Metal–Fulvic Complexation

The interactions of metal ions with fulvic acids were investigated from the point of view of the thermodynamic aspects of complexation as well as the size and charge of the formed complexes. Thermodynamic aspects were studied by means of isothermal titration calorimetry. Particle size distribution was determined by the method of dynamic light scattering and charge by the measurement of zeta potential. Complexation resulted in changes in particle size and charge. The particle size distribution was trimodal for fulvic acids and bimodal for fulvic complexes with calcium and magnesium, while copper–fulvic complexes had only one size fraction. The compensation of the negative charge of carboxylic and phenolic functional groups by positively charged metal ions resulted in an increase in zeta potential which became closer to zero in the case of copper–fulvic complexes. However, all metal–humic complexes behaved as colloidally unstable, which resulted in visually observable sedimentation. Calorimetric measurements provided positive values for changes in enthalpy, which indicated endothermic processes. In contrast, quantum chemical calculations as well as experiments with model compounds provided negative values indicating exothermic processes. Changes in Gibbs energy were determined as negative and changes in entropy as positive.

Emulsifying property, antioxidant activity, and bitterness of soybean protein isolate hydrolysate obtained by Corolase PP under high hydrostatic pressure

Enzymatic hydrolysis of proteins can enhance their emulsifying properties and antioxidant activities. However, the problem related to the hydrolysis of proteins was the generation of the bitter taste. Recently, high hydrostatic pressure (HHP) treatment has attracted much interest and has been used in several studies on protein modification. Hence, the study aimed to investigate the effects of enzymatic hydrolysis by Corolase PP under different pressure treatments (0.1, 100, 200, and 300 MPa for 1–5 h at 50 °C) on the emulsifying property, antioxidant activity, and bitterness of soybean protein isolate hydrolysate (SPIH). As observed, the hydrolysate obtained at 200 MPa for 4 h had the highest emulsifying activity index (47.49 m2/g) and emulsifying stability index (92.98 %), and it had higher antioxidant activities (44.77 % DPPH free radical scavenging activity, 31.12 % superoxide anion radical scavenging activity, and 61.50 % copper ion chelating activity). At the same time, the enhancement of emulsion stability was related to the increase of zeta potential and the decrease of mean particle size. In addition, the hydrolysate obtained at 200 MPa for 4 h had a lower bitterness value and showed better palatability. This study has a broad application prospect in developing food ingredients and healthy foods.

Nanofibrous composite from chitosan-casein polyelectrolyte complex for rapid hemostasis in rat models in vivo

Bleeding causes ∼5.8 million deaths globally; half of the patients die if rapid hemostasis is not achieved. Here, we report a chitosan-casein (CC)-based nanofibrous polyelectrolyte complex (PEC) that could clot blood within 10 s in the rat femoral artery model in vivo. The nanofiber formation by self-assembly was also optimized for process parameters (concentration, mixing ratio, pH, and ultrasonication). Results showed that increasing the concentration of chitosan from 10 % to 90 % in the formulation increased the productivity (r = 0.99) of PECs but led to increased blood clotting time (r = 0.90) due to an increase in zeta potential (r = 0.98), fiber diameter (r = 0.93), and decreased surface porosity (r = −0.99), absorption capacity (r = −0.99). The pH also influenced the zeta potential of PEC, with an optimized pH of 8.0 ± 0.1 yielding clear nanofibers. Sonication improved the segregation of nanofibers by promoting water removal. The optimized PECs containing chitosan and casein in the ratio of 30:70 (CC30) at a pH of 8.0 and dehydration under sonication could clot the blood within 9 ± 2 s in vitro and 9 ± 2 s in rat femoral artery puncture model. The CC30 formulation did not cause any irritation or corrosion on rat skin. Histopathology and immunohistochemistry of various organs showed that CC30 was biocompatible and non-immunogenic under in vivo conditions.

A diffused double-layer model of bulk nanobubbles in aqueous NaCl solutions

Bulk nanobubbles, known for their extraordinary stability due to their electrically charged surface, still have an elusive mechanism. This research examines the surface electrical properties of oxygen nanobubbles in various NaCl solution concentrations, utilizing a diffused double-layer model. The process involves the creation of nanobubbles through the hydrodynamic cavitation technique, followed by an assessment of their size and zeta potential. To quantify their influence on nanobubble stability, the thickness of the double layer, the density of surface charge, electrostatic repulsion and attractive force, and interaction energy between bubbles are evaluated. The results show that adding NaCl to nanobubble solutions increases bubble size while decreasing their negative zeta potential, minimizing repulsive electrostatic interactions among the bubbles. These findings are consistent with the diffused double-layer theory. Specifically, higher NaCl concentrations in solutions lead to thinner double layers and decreased energy barriers. Observing nanobubble stability in a 10 mM NaCl solution over six months reveals a decrease in bubble size accompanied by an increase in zeta potential. This rise in negative zeta potential correlates with changes in Debye length and ionic strength, inversely proportional to the solution's conductivity, likely due to reduced NaCl concentration over time. Furthermore, the pressure differential at the bubble interface is insufficient to overcome the pressure caused by the liquid's surface tension, indicating potential limitations in applying the diffused double-layer model. This highlights the need for further investigation to establish a more comprehensive understanding of the mechanical stability of bulk nanobubbles.

Investigating Milk Fat Globule Structure, Size, and Functionality after Thermal Processing and Homogenization of Human Milk.

Human milk provides bioactive compounds such as milk fat globules (MFGs), which promote brain development, modulate the immune system, and hold antimicrobial properties. To ensure microbiological safety, donor milk banks apply heat treatments. This study compares the effects of heat treatments and homogenization on MFG's physicochemical properties, bioactivity, and bioavailability. Vat pasteurization (Vat-PT), retort (RTR), and ultra-high temperature (UHT) were performed with or without homogenization. UHT, RTR, and homogenization increased the colloidal dispersion of globules, as indicated by increased zeta potential. The RTR treatment completely inactivated xanthine oxidase activity (a marker of MFG bioactivity), whereas UHT reduced its activity by 93%. Interestingly, Vat-PT resulted in less damage, with 28% activity retention. Sialic acid, an important compound for brain health, was unaffected by processing. Importantly, homogenization increased the in vitro lipolysis of MFG, suggesting that this treatment could increase the digestibility of MFG. In terms of color, homogenization led to higher L* values, indicating increased whiteness due to finer dispersion of the fat and casein micelles (and thus greater light scattering), whereas UHT and RTR increased b* values associated with Maillard reactions. This study highlights the nuanced effects of processing conditions on MFG properties, emphasizing the retention of native characteristics in Vat-PT-treated human milk.

Formulation and Characterization of Non-Toxic, Antimicrobial, and Alcohol-Free Hand Sanitizer Nanoemulgel Based on Lemon Peel Extract

Recently, hand sanitization has gained attention for preventing disease transmission. Many on-the-market convenient dermal sanitizers contain alcohol, which can be detrimental to the skin. Therefore, three nanoemulgel formulations (LN-F1, LN-F2, LN-F3) incorporating lemon peel extract (LE), and with various increasing concentrations of xanthan gum as a gelling agent and stabilizer, were developed and characterized as a novel alternative. All formulations showed non-Newtonian shear-thinning flow behavior, particle size values below 200 nm, and increasing zeta potential with higher xanthan gum concentrations. All nanoemulgel formulations exhibited greater in vitro phenolic compound release than free LE. LN-F2 (1.0% LE, 20.0% mineral oil, 20.0% Span 80, 4.0% Cremophor RH 40, 4.0% PEG 400, 0.5% xanthan gum, 50.5% dH2O) was selected as the optimal formulation due to improved characteristics. LE and LN-F2 potential cytotoxicity was assessed on MA-104, showing no significant cellular morphological alterations up to 10 mg/mL for both samples. LN-F2 showed in vitro antimicrobial activity against E. coli, S. Typhimurium, P. aeruginosa, S. aureus, L. monocytogenes, and C. albicans, as well as antiviral activity against phiX 174, but no effect against rotavirus (SA-11). In vivo, LN-F2 presented a removal capacity of 83% to 100% for bacteria and 89% to 100% for fungi. These findings suggest that the formulated nanoemulgel holds potential as a safe and effective antiseptic, providing a viable alternative to commercial alcohol-based formulations.

Design of Protease-Responsive Antifungal Liposomal Formulation Decorated with a Lipid-Modified Chitin-Binding Domain.

Candida albicans is a prevalent fungal pathogen that displays antibiotic resistance. The polyene antifungal amphotericin B (AmB) has been the gold standard because of its broad antifungal spectra, and its liposomal formulation, AmBisome, has been used widely and clinically in treating fungal infections. Herein, we explored enhancing the antifungal activity of AmBisome by integrating a small chitin-binding domain (LysM) of chitinase A derived from Pteris ryukyuensis. LysM conjugated with a lipid (LysM-lipid) was initially prepared through microbial transglutaminase (MTG)-mediated peptide tag-specific conjugation of LysM with a lipid-peptide substrate. The AmBisome formulation modified with LysM-lipid conjugates had a size distribution that was comparable to the native liposomes but an increased zeta potential, indicating that LysM-lipid conjugates were anchored to AmBisome. LysM-lipid-modified AmBisome exhibited long-term stability at 4 °C while retaining the capacity to bind chitin. Nevertheless, the antifungal efficacy of LysM-lipid-modified AmBisome against C. albicans was modest. We then redesigned a new LysM-lipid conjugate by introducing a peptide linker containing a thrombin digestion (TD) site at the C-terminus of LysM (LysM-TD linker-lipid), thereby facilitating the liberation of the LysM domain from AmBisome upon the addition of thrombin. This new AmBisome formulation anchored with LysM-TD linker-lipid exhibited superior performance in suppressing C. albicans growth in the presence of thrombin compared with the LysM-lipid formulation. These results provide a platform to design stimuli-responsive AmBisome formulations that respond to external environments and thus advance the treatment of pathogenic fungi infections.

Stability enhancement of Al2O3, ZnO, and TiO2 binary nanofluids for heat transfer applications

Abstract Primary goal of this research is to enhance stability of nanofluids which is vital for maintaining consistent thermophysical properties during various applications. Nanofluid stability is essential for obtaining the uniform thermophysical properties during its application. X-ray diffraction and zeta potential were performed to characterize three nanoparticles, namely TiO2, Al2O3, and ZnO. Experimental work was carried out under several trials to enhance the stability of nanofluids. Initially, deionized water was used as base fluid for stability analysis, but nanoparticles agglomerate within after 5 h. Second, alkaline water was selected as base fluid at different pHs ranging from 7 to 14 to analyze the stability of the nanofluids. Finally, the effect of surfactant addition on the stability of prepared nanofluids was also investigated. Observations revealed that at pH 11, nanoparticles exhibited enhanced stability compared to other pH levels. This stability can be attributed to the high zeta potential, fostering electrostatic repulsion between individual particles. It was concluded from the results that zeta potential increases in cases of (TiO2 + ZnO) and (Al2O3 + ZnO) from −44.2 to −47.8 mV and −42.4 to −44.1 mV with the addition of surfactant, respectively. In the case of (Al2O3 + TiO2), zeta potential decreases slightly from −47.7 to −44.9 mV with the addition of surfactant.

Synthesis of Amino Acid-Based Cationic Lipids and Study of the Role of the Cationic Head Group for Enhanced Drug and Nucleic Acid Delivery.

Leveraging liposomes for drug and nucleic acid delivery, though promising due to reduced toxicity and ease of preparation, faces challenges in stability and efficiency. To address this, we synthesized cationic amphiphiles from amino acids (arginine, lysine, and histidine). Histidine emerged as the superior candidate, leading to the development of three histidine-rich cationic amphiphiles for liposomes. Using the hydration method, we have prepared the liposomes and determined the optimal N/P ratios for lipoplex formation via gel electrophoresis. In vitro transfection assays compared the efficacy of our lipids to Fugene, while MTT assays gauged biocompatibility across cancer cell lines (MDA-MB 231 and MCF-7). The histidine-based lipid demonstrated marked potential in enhancing drug and nucleic acid delivery. This improvement stemmed from increased zeta potential, enhancing electrostatic interactions with nucleic acids and cellular uptake. Our findings underscore histidine's crucial role over lysine and arginine for effective delivery, revealing a significant correlation between histidine abundance and optimal performance. This study paves the way for histidine-enriched lipids as promising candidates for efficient drug and nucleic acid delivery, addressing key challenges in the field.

Comparative Analysis of Electrokinetic Properties of Periodate- and TEMPO-Oxidized Regenerated Cellulose Fabric Functionalized with Chitosan

The electrokinetic properties of materials give useful insight into the behavior of surfaces in contact with liquids and other compounds and their quantification is a powerful tool to predict their behavior during further processing and application, especially in textile materials. In this work, we perform a comparative analysis of influence of the two most common selective oxidative protocols for viscose (regenerated cellulose) fabrics on subsequent functionalization with chitosan, and cellulose fabrics’ electrokinetic properties, zeta potential in a pH range of approx. 3–10, and isoelectric point (IEP). For oxidation before deposition of chitosan, sodium periodate and 2,2,6,6-tetramethylpiperidine-1-oxy radical (TEMPO) were used. The content of functional groups in oxidized cellulose fabric (carboxyl and carbonyl groups) was determined by titration methods, while amino functional groups’ availability in samples with chitosan was determined using the CI acid orange 7 dye absorption method. This study reveals that the periodate oxidation (PO) of cellulose is more effective for binding chitosan onto material, which gave rise to higher availability of amino groups onto cellulose/chitosan material, which also influenced the shift in zeta potential curve towards positive values at a pH below 5. Analysis of a relationship between zeta potential increase at pH 4.4 and amino groups’ amount measured using absorption of CI acid orange 7 dye at pH 4.4 revealed dependency that can be fitted linearly or exponentially, with the latter providing the better fit (R2 = 0.75).

Is monochloramine pre-oxidation a viable strategy for enhancing the treatment efficiency of algae-laden water with conventional drinking water treatment process?

Algal blooms worldwide pose many challenges to drinking water production. Pre-oxidation with NaClO, KMnO4, or ozone is commonly used to enhance algal removal in conventional drinking water treatment processes. However, these currently utilized oxidation methods often result in significant algal cell lysis or impede the operation of the subsequent units. Higher algal removal with pre-chlorination in algal solutions prepared with natural water, compared to those prepared with ultrapure water, has been observed. In the present studies, preliminary findings indicate that ammonium in natural water alters chlorine species to NH2Cl, leading to improved treatment efficiency. NH2Cl with 1.5–3.0 mg∙L−1 as Cl2 with an oxidation time of 3–7 h significantly enhancing algal removal by coagulation. The selective oxidation of surface-absorbed organic matter (S-AOM) by NH2Cl, followed by the subsequent peeling off of this material from the algal surface, leading to an increase in zeta potential from −20.2 mV to −3.8 mV, constitutes the primary mechanism of enhanced algal removal through coagulation. These peeled S-AOM retained their large molecular weight and acted as polymer aids. Compared with NaClO and KMnO4, NH2Cl displays the best performance in improving algal removal, avoiding cell lysis, and decreasing the potential for nitrogenous disinfection byproducts formation under the reaction conditions used in this study. Notably, in major Chinese cities, water purification plants commonly rely on suburban lakes or reservoirs as water sources, necessitating the transportation of raw water over long distances for times up to several hours. These conditions favor the implementation of NH2Cl pre-oxidation. The collective results indicate the potential of NH2Cl oxidation as a viable pretreatment strategy for algal contamination during water treatment processes.

Spectra metrology for interaction of heavy metals with extracellular polymeric substances (EPS) of Pseudomonas aeruginosa OMCS-1 reveals static quenching and complexation dynamics of EPS with heavy metals

The adsorption behavior and interaction mechanisms of extracellular polymeric substances (EPS) of Pseudomonas aeruginosa OMCS-1 towards chromium (Cr), lead (Pb), and cadmium (Cd) were investigated. EPS-covered (EPS-C) cells exhibited significantly higher (p < 0.0001; two-way ANOVA) removal of Cr (85.58 ± 0.39%), Pb (81.98 ± 1.02%), and Cd (73.88 ± 1%) than EPS-removed (EPS-R) cells. Interactions between EPS-heavy metals were spontaneous (ΔG<0). EPS-Cr(VI) and EPS-Pb(II) binding were exothermic (ΔH<0), while EPS-Cd(II) binding was endothermic (ΔH>0) process. EPS bonded to Pb(II) via inner-sphere complexation by displacement of surrounding water molecules, while EPS-Cr(VI) and EPS-Cd(II) binding occurred through outer-sphere complexation via electrostatic interactions. Increased zeta potential of Cr (29.75%), Pb (41.46%), and Cd (46.83%) treated EPS and unchanged crystallinity (CIXRD=0.13), inferred EPS-metal binding via both electrostatic interactions and complexation mechanism. EPS-metal interaction was predominantly promoted through hydroxyl, amide, carboxyl, and phosphate groups. Metal adsorption deviated EPS protein secondary structures. Strong static quenching mechanism between tryptophan protein-like substances in EPS and heavy metals was evidenced. EPS sequestered heavy metals via complexation with C-O, C-OH, CO/O-C-O, and NH/NH2 groups and ion exchange with –COOH group. This study unveils the fate of Cr, Pb, and Cd on EPS surface and provides insight into the interactions among EPS and metal ions for metal sequestration.

Oseltamivir phosphate interaction with model membranes

Oseltamivir belongs to the neuraminidase inhibitors, developed against the influenza virus, and registered under the trademark Tamiflu. Despite its long-term acquaintance, there is limited information in the literature about its physicochemical and structural properties in a lipid-water system. We present an experimentally determined partition coefficient with structural information on the interaction of oseltamivir with the model membrane, its possible location, and its effect on the membrane thermodynamics. The hydrophobic part of the lipid bilayer is affected to a moderate extent, which was proved by slight changes in thermal and structural properties. Hereby, interaction of oseltamivir with the phospholipid bilayer induces concentration dependent decrease of lateral pressure in the bilayer acyl chain region. Oseltamivir charges the bilayer surface positively, which results in the zeta potential increase and changes in anisotropic properties studied by the polarised light microscopy. At the highest oseltamivir concentrations studied, the multilamellar structure is extensively disturbed, likely due to electrostatic repulsion between the adjacent bilayers.

Molecular dynamics simulations and experimental study of the modification mechanisms of a quaternary amphoteric polycarboxylate dispersant on the rheology of petroleum coke water slurry

Petroleum coke, as a byproduct of delayed coking in oil refineries, can be used as a raw material for gasification to meet the demand for hydrogen in oil refining processes, which can significantly reduce the cost of oil refining while efficiently and cleanly utilizing solid waste. Due to the low ash content of petroleum coke, the feedstock used for gasification is usually petroleum coke water slurry (PWS). However, the rheology of PWS needs to be improved before gasification. In this paper, a quaternary amphoteric polycarboxylate dispersant (PC-4) was synthesized by free radical polymerization with methylallyl polyoxyethylene ether (HPEG-1000), sodium styrene sulfonate (SSS), acrylic acid (AA) and trimethylallyl ammonium bromide (TAB), and for studying the influence of -N(CH3)4+, a ternary polycarboxylate dispersant (PC-3) was also prepared without the -N(CH3)4+ cationic group. The adsorption capacity of PC-4 is about 1.6 times higher than that of PC-3, and PC-4 also leads to an increased zeta potential and stronger hydrophilic modification performance when used to modify Lanqiao petroleum coke (LQ). Therefore, PC-4 is more suitable for enhancing the slurryability and rheological behavior of PWS. Molecular dynamics simulation (MD) was employed to reveal the adsorption mode of PC-4 on the surface of LQ particles. The cation-π interaction between the -N(CH3)4+ ions of the PC-4 molecules and the aromatic structure of the petroleum coke were directly observed in images obtained from the MD simulation. The introduction of -N(CH3)4+ optimizes the adsorption configuration, resulting in a relatively dense and uniform dispersant layer on the LQ particle surface. Finally, the experimental results and MD simulation were integrated to reveal the PWS modification mechanism of PC-4.

Preparation of housefly (Musca domestica) larvae protein hydrolysates: Influence of dual-sweeping-frequency ultrasound-assisted enzymatic hydrolysis on yield, antioxidative activity, functional and structural attributes

Dual-sweeping-frequency ultrasound (DSFU) was utilized in the preparation of polypeptides from housefly (Musca domestica) larvae protein (HLP). Results indicated that ultrasonication (20 ± 2/28 ± 2 kHz, 42 W/L, 25 min) significantly increased peptide yield and DPPH scavenging capacity by 8.25 % and 14.83 %, respectively. Solubility, foaming and emulsification properties of polypeptides were improved by 19.89 %, 33.33 % and 38.74 % over the control; along with notable reduction in particle size and increase in zeta potential. Tertiary structural changes of the sonicated hydrolysates were illustrated by UV and fluorescence spectra. FTIR showed that ultrasonication increased α-helix, β-turn, and random coil by 38.23 %, 46.35 % and 16.36 %, respectively, but decreased β-sheet by 48.03 %, indicating partial unfolding in HLP hydrolysate conformation and reduction in intermolecular interactions. The research results demonstrated that dual-sweeping-frequency ultrasonication has a great prospect in industry application for the purpose of improving enzymolysis efficiency and product quality for housefly larvae protein hydrolysates production.