Increase In Total Phenolic Compounds Research Articles

Growth, biochemical and antioxidant content of Rhodymenia pseudopalmata (Rhodymeniales, Rhodophyta) cultivated under salinity and irradiance treatments

Growth, biochemical composition and antioxidant capacity of Rhodymenia pseudopalmata were studied under controlled laboratory conditions. Cultures were exposed to five salinities ranging from 20, 25, 30, 35 and 40 psu under three photosynthetic active radiations (PAR) 50, 100 and 200 μmol photons m-2s-1. Rhodymenia pseudopalmata daily growth rates were significantly higher at 20 psu and high PAR, and decreased at 40 psu and low PAR. Chl a and PE contents were lower at high PAR. The carbohydrate content increased up to 54 % DW-1 under high PAR and 20 psu. Protein ranged from 4.9 to 10.5 % DW-1. Sixteen amino acids were detected in R. pseudopalmata under the experimental conditions tested. Glutamic acid, proline and methionine may act as osmolytes, while histidine, methionine and tyrosine may be involved in R. pseudopalmata antioxidant capacity. Rhodymenia pseudopalmata grown under high PAR and 20 psu had the highest increase in total phenolic compounds. Moreover, DPPH radical scavenging activity increased at 20, 25 and 40 psu under low PAR, and at 20 psu under high PAR. These results may partly explain the ability of R. pseudopalmata to grow under extreme conditions at the intertidal and its acclimation for mariculture.

Pectinase 처리가 아로니아의 착즙 수율에 미치는 영향

The main objective of this study was to investigate the effects of various commercial pectin enzyme treatments on juice yield from Aronia fruits (Aronia melanocarpa) as well as changes in physicochemical properties such as pH, total acid, reducing sugar, soluble solid, total anthocyanin, total phenolic compounds, and DPPH radical scavenging activity. Different types and reaction conditions of pectinase were also investigated in order to improve extraction yield of Aronia juice. The optimal conditions of enzyme treatment were 0.1% of concentration (w/w) at 50°C for 120 min. Among enzymes used in this study, extraction yield with Rapidase Press L treatment from Aronia juice was the highest and resulted in a significant increase in juice from 51.0 to 69.1%. Rapidase C80 MAX showed 68.83% extraction yield while Plantase TCL showed 66.70% extraction yield. Reducing sugar and soluble solid contents increased after enzyme treatment. Total acids also slightly increased after enzyme reaction. No significant difference was observed in pH regardless of pectin enzyme treatment. However, enzyme treatment resulted in an increase in total phenolic compounds, total anthocyanin, and DPPH radical scavenging in Aronia juice compared to the juice prepared juice.

Infusions of gamma irradiated Aloysia citrodora L. and Mentha x piperita L.: Effects on phenolic composition, cytotoxicity, antibacterial and virucidal activities

The incorporation of plants in industry requires high standards of hygiene, being the raw materials obligatorily decontaminated. Irradiation is increasingly applied as a decontamination technique in several countries. This work aimed to evaluate the effects of gamma radiation on the phenolic composition, cytotoxicity, virucidal and antimicrobial properties of Aloysia citrodora L. (lemon verbena) and Mentha x piperita L. (peppermint) infusions. Phenolic compounds profile was obtained by HPLC-DAD-ESI/MS and cytotoxicity was evaluated in human tumour and non-tumour cell lines; in virucidal efficacy, MNV-1 and HAdV-5 viral titers were determined by plaque assay in Raw264.7 and A549 cell lines, respectively; and the antibacterial potential was evaluated against Gram-negative and Gram-positive bacteria. Radiation treatment caused a significant increase in total phenolic compounds of both plants, while the virucidal efficacy was depend on the plant, the virus, and absorbed dose. S. aureus, with MIC and MBC values of 5mg/mL, was the only bacteria sensible to the infusions of non-irradiated and 1kGy irradiated lemon verbena and peppermint samples; gamma radiation appears to cause no alteration in the antibacterial potential of the studied plants. Peppermint infusion (irradiated at 10kGy) showed the highest cytotoxic potential in all tumour cell lines.

Potency of six isolates of biocontrol agents endophytic Trichoderma against fusarium wilt on banana

Fusarium wilt caused by F. oxysporum f.sp . cubense is one of very damaging banana plant diseases which can cause plant death. Disease control using intensive chemical fungicides will have negative impacts on the environment and humans. Endophytic Trichoderma is one of the biological control agents which can reduce the amount of inoculum of pathogens, so it can reduce disease intensity. The objectives of this study was to assess the ability of endophytic Trichoderma in inducing plant resistance against fusarium wilt. Endophytic Trichoderma was obtained from healthy roots of banana from three regencies in Yogyakarta, namely Trichoderma harzianum .swn-1, T. harzianum .swn-2, T. harzianum .psr-1, T. asperrellum , T. gamsii , and T. koningiopsis . Research on induced resintance was conducted in the greenhouse with polybag using Completely Randomized Design with 14 treatments and 3 replications. The results showed that the ability of Trichoderma gamsii antagonism against F. oxysporum f . sp. cubense was 60.61%. T. asperellum and T. harzianum .swn-2 could suppress this disease resulted in disease intensity of 8.33% which categorize as resistant. Trichoderma harzianum.psr-1 was significantly different in stimulating plant vegetative growth. Induced resistance by using endophytic Trichoderma spp. against F. oxysporum f.sp. cubense showed increase in total phenolic compounds on the third and fourth weeks as well as peroxidase activity on the third, fourth and fifth weeks. Observation of lignification on the fifth week showed that lignification occurred in root xylem

LC–MS analysis of phenolic compounds and antioxidant activity of buckwheat at different stages of malting

The impact of malting on the profile of the phenolic compounds and the antioxidant properties of two buckwheat varieties was investigated. The highest relative increases in phenolic compounds were observed for isoorientin, orientin, and isovitexin, which are consequently major inducible phenolic compounds during malting. Only a minor relative increase was observed for the most abundant phenolic compound, rutin. The radical-scavenging activity of buckwheat seeds was evaluated using ABTS and DPPH assays. A considerable increase in total phenolic compounds and higher antioxidant activity were observed after 64h of germination, whereas kilning resulted in decreased total phenolic compounds and antioxidant activity. Higher antioxidant activities for extracts were found for buffered solvents than for pure methanol and water. Changes in the composition of the phenolic compounds and increased antioxidant content were confirmed by several methods, indicating that buckwheat malt can be used as a food rich in antioxidants.

Salt stress mitigation by seed priming with UV-C in lettuce plants: Growth, antioxidant activity and phenolic compounds

Seeds of Lactuca sativa L. ‘Romaine’ were subjected to priming treatments with UV-C radiation at 0.85 or 3.42 kJ m−2. Seedlings obtained from both primed (Pr) and non-primed (NPr) seeds were grown in an hydroponic culture system supplemented with 0 (control) or 100 mM NaCl. After 21 days of NaCl treatment, root and leaf biomass, root lengths, leaf numbers, and leaf surface area were measured. Ions (Na+ and K+) accumulation was determined in roots and leaves. Total phenolic compound and flavonoid concentrations, as well as antioxidant and antiradical activities were measured in L. sativa leaves. Salt stress resulted in a lower increase in fresh weight of roots and leaves, which was more pronounced in roots than in leaves, due to reduced root elongation, leaf number and leaf expansion, as well as leaf thickness. The lower increase in fresh weight was accompanied by a restriction in tissue hydration and K+ ion uptake, as well as an increase in Na+ ion concentrations in all organs. These effects were mitigated in plants from the UV-C primed seeds. The mitigating effect of UV-C was more pronounced at 0.85 than at 3.42 kJ m−2. Salt stress also resulted in an increase in total phenolic compounds and flavonoid concentrations and in the total antioxidant capacity in leaves. The highest diphenylpicrylhydrazyl radical (DPPH) scavenging activity was found in the leaves of plants from both Pr seeds. Our results suggest that plants grown from seed primed by exposure to moderate UV-C radiation exhibited a higher tolerance to salinity stress.

Phenolic acid composition of sprouted wheats by ultra-performance liquid chromatography (UPLC) and their antioxidant activities

The phenolic acid profiles of flours from two Canadian wheat classes, Canadian Western Red Spring (CWRS) and Canadian Western Amber Durum (CWAD), were investigated using two different extraction mediums and analysed on an ultra-performance liquid chromatography (UPLC) system at different degrees of sprout damage. A sound (non-sprouted) control sample as well as two different sprouted sub-samples, derived from different germination protocols of the control, were prepared for both the CWAD and CWRS. Free phenolic acids were extracted from the ground whole wheat meal using three repetitive 80% ethanol extractions. Bound phenolic compounds were subsequently released from the residue by alkaline hydrolysis followed by triplicate extraction with diethyl ether:ethyl acetate (1:1, v/v). Twelve phenolic acid standards were clearly resolved and quantified using a short 5min elution gradient. Seven phenolic acids (4-hydroxybenzoic, vanillic, caffeic, syringic, p-coumaric, ferulic and sinapic) were detected in the CWRS and CWAD alcoholic and alkaline extracts. Syringic acid was the main compound in the free phenolic alcoholic extracts of the wheat meal representing 77.0% and 75.3% of the total amount of detected free phenolic compounds for CWRS and CWAD, respectively. However, the major released phenolic compound detected in the alkaline hydrolysed extracts was ferulic acid accounting for 72.3% and 71.0% for CWRS and CWAD respectively total bound phenolics. During germination, syringic acid levels rose as the length of germination time increased, resulting in the increase in total phenolic compound and antioxidant activity of the sprouted wheat flours. There was an increase in total phenolic compounds and the antioxidant activity of the alcoholic extracts from the CWRS and CWAD wheat flours as the germination time was extended. As a result, the sprouted wheats exhibits better nutritional properties than un-germinated wheat and could be used to improve the nutrition value in food products.

Response of salt stressed barley seedlings to phenylurea

The effect of phenylurea with reported cytokinin-like activities on seed germination, seedling growth, activities of antioxidant enzymes, polyphenol, peroxidase, indoleacetic acid oxidase, and total phenolic compounds, flavonoids was investigated in stressed barley seedlings. The application of phenylurea decreases the activity of peroxidase, indoleacetic acid oxidase and increases the activity of polyphenol oxidase with decrease in total phenolic compounds and flavonoids and consequent increase in growth rate. Saline (NaCl) stress in barley seedlings causes an increase in total phenolic compounds, flavonoids and enhancement of peroxidase and indoleacetic acid oxidase activities and consequent decrease in growth rate. The adverse effect of salt stress on germination, antioxidant enzymes, phenolic compounds, flavonoids can partially be rectified by phenylurea.