Increase In Sugar Content Research Articles

Cold plasma treatment boosts barley germination and seedling vigor: Insights into soluble sugar, starch, and protein modifications

This study investigates the impact of three cold plasma treatments on barley seed germination: direct treatment of dry seeds (DDS), direct treatment of water-soaked seeds (DWS), and indirect treatment of seeds using plasma-activated water (IPAW). Our findings reveal that while DDS maintained the seed's imbibition structures, DWS significantly reduced water uptake. Notably, DWS-treated seeds exhibited a substantial increase in moisture content, potentially leading to an oxygen-deficient environment within the seed. This condition appeared to hinder germination, contrasting with the beneficial effects observed in DDS-treated seeds. Analyses of surface hydrophilicity, phenolic compounds, carbohydrate composition, protein storage and seedling growth were conducted. Interestingly, cold plasma treatment enhanced seed surface hydrophilicity, as evidenced by a decrease in water contact angles, particularly for DWS. We observed specific reductions in flavonoids and total phenolics, alongside shifts in carbohydrate composition, including increased sugar content up to 15.1% (DDS) and 13.5% (DWS), accompanied by a decrease in starch content to 189.00 ± 7.86 mg/g FM for DWS. Protein storage assessments revealed declines in albumin, globulin and prolamin fractions post-CP exposure. Finally, DDS and IPAW treatments markedly improved seedling shoot growth (from two to three-fold), underscoring the potential of these treatments in enhancing barley germination.

Valorization of fruit and vegetable byproducts for the beta-glucan production from Euglena gracilis

Five fruit and vegetable byproducts were evaluated as carbon sources and media for beta-glucan production from Euglena gracilis. Orange peel showed the highest beta-glucan concentration (6.5 g/L) and productivity (1.9 g/L/day) when used as a medium. However, when employed as carbon sources, apple pomace showed the highest beta-glucan concentration (10.6 g/L) and productivity (3.5 g/L/day). The appropriate chemical oxygen demand/nitrogen ratio (71.1) and favorable carbon sources of apple contributed to beta-glucan production. Increasing sugar concentrations in apple pomace and orange peel from 10 to 30 g/L raised the beta-glucan concentration to 11.6 g/L. Using apple pomace and orange peel individually proved more effective than mixing them for beta-glucan production. Therefore, apple as a carbon source is the most effective fruit and vegetables byproduct for beta-glucan production. This is expected to reduce the cost of E. gracilis cultivation on a large-scale and contribute to the circular economy.

Knockout of the sugar transporter OsSTP15 enhances grain yield by improving tiller number due to increased sugar content in the shoot base of rice (Oryza sativa L.).

Sugar transporter proteins (STPs) play critical roles in regulating plant stress tolerance, growth, and development. However, the role of STPs in regulating crop yield is poorly understood. This study elucidates the mechanism by which knockout of the sugar transporter OsSTP15 enhances grain yield via increasing the tiller number in rice. We found that OsSTP15 is specifically expressed in the shoot base and vascular bundle sheath of seedlings and encodes a plasma membrane-localized high-affinity glucose efflux transporter. OsSTP15 knockout enhanced sucrose and trehalose-6-phosphate (Tre6P) synthesis in leaves and improved sucrose transport to the shoot base by inducing the expression of sucrose transporters. Higher glucose, sucrose, and Tre6P contents were observed at the shoot base of stp15 plants. Transcriptome and metabolome analyses of the shoot base demonstrated that OsSTP15 knockout upregulated the expression of cytokinin (CK) synthesis- and signaling pathway-related genes and increased CK levels. These findings suggest that OsSTP15 knockout represses glucose export from the cytoplasm and simultaneously enhances sugar transport from source leaves to the shoot base by promoting the synthesis of sucrose and Tre6P in leaves. Subsequent accumulation of glucose, sucrose, and Tre6P in the shoot base promotes tillering by stimulating the CK signaling pathway.

Plant growth regulators affecting canola (Brasica Napus L.) biochemistry including oil yield under drought stress.

The objective was to test the effects of PGR on canola (Brassica napus L.) biochemistry including oil yield under drought stress. A two-year (Y1 and Y2) split plot field experiment on the basis of a randomized complete block design with three replications was conducted. The main factor was, drought stress levels, including irrigation after areduction of 40 (D1), 60 (D2) and 80% (D3) of field capacity (FC) moisture, and the sub-factor was PGR including control (S1), soil application of humic acid (S2), foliar applications of amino acid (S3), fulvic acid (S4) or seaweed extract (S5), and the combination of all PGR (S6). Although drought stress significantly decreased plant chlorophyll contents (a, b and total), oil percentage and oil yield, PGR significantly increased them. The D3 treatment, compared with control, decreased crop oil yield by 48.67 and 35.29% in the first and second year, respectively. However, treatment Y2D3S6 significantly increased oil percentage (43.10%) compared with control (40.97%). The PGR increased seed oil yield, in D3, by a maximum of 254kg ha-1. The PGR numerically (p ≤ 0.0886) increased proline to 6.14 mg g-1 LFW (Y1D3S6) compared with control (4.79 mg g-1 LFW). The PGR also significantly increased sugar content to 17.05 mg g-1 LFW, significantly different from thecontrol (12.95 mg g-1 LFW). In conclusion, the tested PGR can improve the biochemical properties (quality) including oil yield of canola in drought stress conditions, which is of economic and health significance.

Impact of a Starch Hydrolysate on the Production of Exopolysaccharides in a Fermented Plant-Based Dessert Formulation.

Plant-based desserts are becoming increasingly popular with and appreciated by consumers. However, they are limited by the choice of ingredients, which are often expensive and unstable with a random texture. Therefore, the aim of the research is to propose a new product that offers an advantageous texture and flavour in a fermented dessert based on a flour mix supplemented with an enzymatic hydrolysate. This study involved the development of two processes: (i) an enzymatic hydrolysis of oat flour and (ii) a fermentation of a flour mixture (oat, chickpea, and coconut) by lactic acid bacteria (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus). The result of the oat flour hydrolysate shows a significant decrease in starch after 60 min of reaction, followed by an increase in sugar content. During 23 days of storage at 4 °C, the formulations used showed post-acidification, water retention capacity decrease, and hardness increase related to the hydrolysate rate (p < 0.05). All formulations allowed the viability of lactic bacteria (over 5 log10 CFU/mL) and verified their ability to produce exopolysaccharides (0.23-0.73 g/100 g). The prototyping of such a product represents a key step in meeting the growing demand for plant-based alternatives, with qualitative sensory characteristics without additives.

Effect of Amorphous Silicon Dioxide on Productivity and Quality of Tomato

Tomatoes are one of the most popular vegetables, improving their taste and biochemical quality is possible as a result of reducing the content of nitrates and increasing the sugar content. The effect of amorphous fine silica on the productivity and quality of tomatoes was studied in vegetation experiments. Silica was introduced into a mixture of gray forest soil and washed sand in doses of 0.1, 0.2 and 0.3 g/vessel, which corresponded to 100, 200 and 300 kg/ha, against the background of complex mineral fertilizers. It was shown that the improvement of silicon nutrition of tomatoes significantly increased their yield by 52–70%. There was also an improvement in fruit quality as a result of a 20–40% reduction in nitrate content and an increase in sugar content by 12.9–50.9%. Statistical analysis of the obtained data revealed that the concentration of monosilicon acid in soils treated with silicon dioxide was closely positively correlated with the yield of tomatoes, as well as the sugar content in fruits and negatively correlated with the content of nitrates.

Timing of defoliation affects anthocyanin and sugar decoupling in Grenache variety growing in warm seasons

Warming trends over the winegrowing regions lead to an advance of grapevine phenology, decreased yield and increased sugar content with a lower polyphenol content. We hypothesized that different leaf removal timings may counteract these effects. A two-year experiment was conducted in La Rioja (Spain) with Vitis vinifera L. cv. Grenache trained in an open-vase system. Trial consisted in a complete block design with two leaf removal treatments differing in the moment of manipulation: i) severe leaf removal treatment conducted after fruit set (ELR); and ii) severe leaf removal at veraison (LLR) compared to an untreated control (Control). Both leaf removal treatments tended to decrease sugar content with no effect on yield, these effects being highly affected by the year. Defoliation accounted for a decreased flavanol and stilbene contents in berries at harvest. An ELR increased anthocyanin and phenolic acid contents at harvest, while warming during 2022 accounted for decreased contents of all the monitored groups of flavonols. ELR was only effective for delaying ripening by means of impairing the sugar:anthocyanin decoupling during the 2021 growing season which was related to lower % of kaempferol. Altogether, results suggested that defoliation should still be applied under currently warming trends in some viticulture regions.

Interactions between sulfonamide homologues and glycosyltransferase induced metabolic disorders in rice (Oryza sativa L.)

Sulfadiazine and its derivatives (sulfonamides, SAs) could induce distinct biotoxic, metabolic and physiological abnormalities, potentially due to their subtle structural differences. This study conducted an in-depth investigation on the interactions between SA homologues, i.e. sulfadiazine (SD), sulfamerazine (SD1), and sulfamethazine (SD2), and the key metabolic enzyme (glycosyltransferase, GT) in rice (Oryza sativa L.). Untargeted screening of SA metabolites revealed that GT-catalyzed glycosylation was the primary transformation pathway of SAs in rice. Molecular docking identified that the binding sites of SAs on GT (D0TZD6) were responsible for transferring sugar moiety to synthesize polysaccharides and detoxify SAs. Specifically, amino acids in the GT-binding cavity (e.g., GLY487 and CYS486) formed stable hydrogen bonds with SAs (e.g., the sulfonamide group of SD). Molecular dynamics simulations revealed that SAs induced conformational changes in GT ligand binding domain, which was supported by the significantly decreased GT activity and gene expression level. As evidenced by proteomics and metabolomics, SAs inhibited the transfer and synthesis of sugar but stimulated sugar decomposition in rice leaves, leading to the accumulation of mono- and disaccharides in rice leaves. While the differences in the increased sugar content by SD (24.3%, compared with control), SD1 (11.1%), and SD2 (6.24%) can be attributed to their number of methyl groups (0, 1, 2, respectively), which determined the steric hindrance and hydrogen bonds formation with GT. This study suggested that the disturbances on crop sugar metabolism by homologues contaminants are determined by the interaction between the contaminants and the target enzyme, and are greatly dependent on the steric hindrance effects contributed by their side chains. The results are of importance to identify priority pollutants and ensure crop quality in contaminated fields.

Phytochemicals and Sensory Quality of Cascara Kombucha Made From Coffee By-Products

Pulp and husk are the two largest types of coffee by-products in coffee processing. This research aims to study the effect of coffee by-product type (pulp and husk) and sugar concentration (10, 15, and 20%) on cascara kombucha's chemical and sensory quality. The parameters analyzed were pH value, total phenolic content (TPC), total tannin, antioxidant activity, and sensory (hedonic and descriptive). The results showed that the type of coffee by-products and sugar concentration affected the quality of cascara kombucha. The pH values obtained ranged from 2.81-2.98, TPC 63.69 mg GAE/L-80.60 mg GAE/L, tannin 0.46%-0.89%, antioxidant activity 0.46%-0.89%, and total alcohol 0.19%-0.46%. The pH and tannin values of cascara kombucha tended to decrease and TPC increased with increasing concentration of sugar added using both pulp and husk. Antioxidant activity was higher in cascara kombucha using husk and increased with increasing sugar concentration. The higher alcohol content was obtained in cascara kombucha using pulp at higher sugar concentrations. The level of liking for cascara kombucha's color, aroma, and taste varied from dislike to like, with a description of color from weak to strong brown color. The description of cascara kombucha's aroma and sour taste was consistent, tending to be stronger at higher sugar additions using both pulp and husk. The sweet taste of cascara kombucha is obtained stronger in cascara kombucha using husk with higher sugar concentrations. Overall, the use of husk with higher sugar concentration resulted in a better quality cascara kombucha. The implication of this study encourages the utilization of husk more widely in addition to the pulp which has been more widely studied in wet coffee processing.

Foliar application of enriched banana pseudostem sap influences the nutrient uptake, yield, and quality of sweet corn grown in an acidic soil.

Foliar fertilization is a reliable technique for correcting a nutrient deficiency in plants caused by inadequate nutrient supply to the roots in acid soil. Soluble nutrients in banana pseudostem sap might be effective to supplement chemical fertilizers. However, the limited nutrients in sole banana pseudostem sap as foliar fertilization may not meet-up the nutritional demand of the crop. Field trials were, therefore, conducted with the combination of soil-applied fertilizers with foliar spray of banana pseudostem sap to increase nutrient uptake, yield, and quality of sweet corn planted in acidic soil. Three treatments viz., 100% recommended dose of fertilizers (RD) as control (T1), 75% of RD applied in soil with foliar application of non-enriched banana pseudostem sap (T2), and 50% RD applied in soil with foliar spray of enriched banana pseudostem sap (T3) were replicated four times. The combination of soil-applied fertilizer with foliar spray of enriched banana pseudostem sap (T3) showed a significant increase in leaf area index (11.3%), photosynthesis (12%), fresh cob yield (39%), and biomass of corn (29%) over control. Besides, the 50% RD of soil fertilization with foliar spray of enriched pseudostem sap increased nutrient uptake in addition to an increase in sugar content, phenolic content, soluble protein, and amino acids of corn. Considering the economic analysis, the highest net income, BCR (3.74) and MBCR (1.25) values confirmed the economic viability of T3 treatment over the T1. The results suggest that foliar spray of enriched banana pseudostem sap can be used as a supplementary source of nutrients to enhance nutrient uptake by corn while increasing yield and minimizing chemical fertilizer use in acid soil.

Epigenetics governs senescence.

Petal is one of the most esthetic and essential parts of a flower that fascinates the pollinators to enhance pollination. Petalsenescence is a highly controlled and organized natural phenomenon assisted by phytohormones and gene regulation. It is an inelastically programmed event preceding to which petals give rise to color and scent that captivate pollinators, representing a flower's maturity for sexual reproduction. Till today, many genes involved in the petal senescence through genetic as well as epigenetic changes in response to hormoneshave been identified. In most of the species, petal senescence is controlled by ethylene, whereas others are independent of this hormone. It has also been proved that the increase in the carbohydrate contents like mannitol, inositol and trehalose delayed the senescence in tulips and Gladiolus. An increased sugar content prevents the biosynthesis of EIN3-like mRNA and further upregulates several senescence correlated genes. A wide range of different transcription factors as well as regulators are disparately expressed in ethylene insensitive and ethylene sensitive petal senescence. DcHB30, a downregulating factor, which upon linking physically to DcWRKY75 leads to the upregulation of ethylene promoting petal senescence. Here we describe the role of ethylene in petal senescence through epigenetic changes. Studies show that ethylene causes petal senescence through epigenetic changes. Feng et al. (Plant Physiol 192:546-564, 2023) observed that ARABIDOPSIS HOMOLOG OF TRITHORAX1 (DcATX1) promotes trimethylation of histone 3 (H3) at 4th lysine (H3K4me3) in Carnation. H3K4me3 further stimulates the expression of genes of ethylene biosynthesis and senescence, leading to senescence in Carnation.

Product and process development of mango flakes using response surface methodology

Mango fruit (Mangifera indica L.) is one of the tropical fruits which are produced in large volumes in Kenya. Transformation of the perishable fruit into shelf-stable nutritious products is one of the interventions that can be used to reduce losses while accruing better returns for farmers. The objective of this study was to determine the optimum processing parameters in the production of consumer-acceptable mango flakes. Fifteen treatments were obtained using sugar variations of 0%, 2%, and 4%, and starch at 0%, 10%, and 20%. Process variables were determined by varying pressure of steam (0.8 BAR, and 1.6 BAR) and speed of drum drying (2.2 rpm and 7.6 rpm). Sensory analysis was done using a 7-pointer hedonic scale while physicochemical, and proximate lab analysis was done using predetermined AOAC procedures. Response Surface Methodology (RSM) of Design Expert 13 software, was used to optimize mango flakes production procedures by adjusting settings of factorial variables. Results indicated that formulations that were incorporated with 20% starch, 0% sugar, and dried at 7.57 rpm for 5 minutes and 2 seconds at a constant gauge pressure of 0.8 BAR were the most preferred with a mean overall score of 5.79. Homogeneity of variances was observed between different formulations for overall acceptability (P=0.192). The predictive model of the Central Composite Design stipulated that an increase in sugar concentration reduces the sensory quality of drum-dried mango flakes. Nutritional profile of the most acceptable mango flakes was a composite of 1.9g/100g, 2.8g/100g, 0.9g/100g, and 0.5g/100g for carbohydrates, vitamin C, crude protein, and crude fat, respectively. A significant difference was observed between values for protein and vitamin C (P=0.002). In conclusion, the organoleptic acceptability and nutritional profiles of drum-dried mango flakes were affected by the time: pressure exposure of the puree as well as the product ratios of ingredients.

Intervention of modified Shenling Baizhu San on peritoneal fibrosis induced by peritoneal dialysate with different sugar concentration in rats

To investigate the effect of modified Shenling Baizhu San on the pathological changes and extracellular matrix (ECM) in rats with peritoneal fibrosis induced by peritoneal dialysate fluid (PDF) with different sugar concentration and its mechanism. Seventy male Sprague-Dawley (SD) rats were randomly divided into control group, different sugar content PDF model groups and corresponding traditional Chinese medicine intervention groups, with 10 rats in each group. Peritoneal fibrosis model was reproduced by intraperitoneal injection of 100 mL×kg-1×d-1 PDF containing 1.5%, 2.5% and 4.25% sugar once a day for 8 weeks. The rats in the control group were given the same amount of normal saline. The rats in the traditional Chinese medicine intervention groups were treated with gavage of 10 mL/kg of modified Shenling Baizhu San (containing 2.014 g crude drug per liter) immediately after modeling. The PDF model groups and the control group were given the same amount of normal saline by gavage. After 8 weeks, the peritoneal ultrafiltration volume of rats in each group was measured. The peritoneal tissues were collected and stained with hematoxylin-eosin (HE), and the structural changes and thickness of the parietal peritoneum were observed under a light microscope. After Masson staining, the deposition of collagen fibers was observed under a light microscope. Western blotting was used to detect the protein expressions of E-cadherin, α-smooth muscle actin (α-SMA) and Vimentin, the main components of ECM in parietal peritoneum. The positive expressions of matrix metalloproteinase-9 (MMP-9), tissue inhibitor of metalloproteinase-1 (TIMP-1), and transforming growth factor-β1 (TGF-β1) were detected by immunohistochemical staining. Compared with the control group, PDF with different sugar contents could induce peritoneal fibrosis in rats, and the degree of fibrosis was gradually aggravated with the increase of sugar content, which was manifested as peritoneal thickening, increased collagen fiber deposition, decreased peritoneal ultrafiltration volume, down-regulated expressions of E-cadherin and MMP-9 in peritoneal tissue, and up-regulated expressions of α-SMA, Vimentin, TIMP-1 and TGF-β1, and the pathological changes and ECM accumulation in peritoneal tissues were more serious in 4.25% PDF model group. After the intervention of modified Shenling Baizhu San, compared with the corresponding PDF model groups, the peritoneal fibrosis of rats was improved to varying degrees, and the effect of the 4.25% PDF+traditional Chinese medicine intervention group was more significant, the parietal peritoneum was significantly thinner (μm: 101.86±16.01 vs. 140.65±10.13, P < 0.05), collagen fiber deposition was significantly reduced, peritoneal ultrafiltration volume was significantly increased (mL: -0.01±3.45 vs. -3.53±1.84, P < 0.05), the expressions of E-cadherin and MMP-9 in peritoneal tissues were significantly up-regulated [E-cadherin protein (E-cadherin/β-actin): 0.84±0.08 vs. 0.28±0.05, MMP-9 (A value): 0.60±0.15 vs. 0.37±0.01, both P < 0.05], and the expressions of α-SMA, Vimentin, TIMP-1 and TGF-β1 were significantly down-regulated [α-SMA protein (α-SMA/β-actin): 0.36±0.08 vs. 1.05±0.09, Vimentin protein (Vimentin/β-actin): 0.53±0.07 vs. 1.19±0.04, TIMP-1 (A value): 0.49±0.06 vs. 0.87±0.02, TGF-β1 (A value): 0.67±0.04 vs. 0.89±0.10, all P < 0.05]. The degree of peritoneal fibrosis gradually increased with the increase of PDF sugar content in rats. Modified Shenling Baizhu San can improve peritoneal fibrosis induced by PDF with different sugar contents in rats, and the mechanism is related to the changes in the expression of fibrosis markers and ECM accumulation.

Au-NP-based colorimetric assay for sugar detection and quantification

Sugars have been associated with health problems such as metabolic syndrome, obesity, elevated triglycerides, and other features of metabolic disorders. Here, we report on the design and characterization of a highly sensitive gold nanoparticle (AuNP)-based assay for measuring sugars levels in fluids. AuNPs are functionalized with 4-mercaptobenzoic acid (4MBA) to modulate surface plasmonic resonance (SPR) frequency and fluorescent energy absorption by AuNPs, based on a fixed concentration of fluorescein introduced along with a fluid sample containing a determined quantity of sugar. We find the driving mechanism to be kinetic competition between fluorescein and saccharide which occupies the active carboxylic sites of the functional groups on the nanoparticle surface. This drives a colorimetric response in the 4MBA-AuNP solution, from orange to green, discernible to the naked eye. The aggregation of functionalized AuNPs as a result of increasing sugar concentration was confirmed via UV–vis spectroscopy and identified by a spectral peak of 620–675 nm. The limit of detection (LOD) was (55.8 ± 1.1) µM, with a highly repeatable calibration curve in the range of 0.09 – 2.45 mM. The assay's cost-effectiveness, speed, and simplicity open the door to multiple applications associated with detecting and quantifying sugars, including food science. The sensory platform was successfully tested in mixed sugar solutions to study the sensitivity capacity and applied to strawberry and kiwi freeze-dried samples. The results are validated by HPLC with refractive index detection.

Quantitative and qualitative evaluation of novel energy cane accessions for sugar, bioenergy, 1 G, and 2 G ethanol production

Traditionally, the sugarcane breeding programs are focused on increasing sugar content, often at the expense of fiber content and biomass yield. However, with the growing interest in 2 G (cellulosic) ethanol and bioenergy production, there has been a paradigm shift toward quantitative parameters. This study investigated the qualitative and quantitative parameters of energy cane clones throughout the harvest season. It hypothesizes that juice composition, fiber content, and maturation curve will vary, reaching a point where these characteristics become more desirable for industrial processes. Three energy cane clones (C33, C34, and C35) derived from a breeding program at the Agronomic Institute of Campinas (IAC) were selected for evaluation alongside a commercial reference cultivar (IAC-942094). The results indicate that energy cane possesses significant potential for biofuel and energy production. Additionally, energy cane clones exhibit higher agricultural yields and greater production of sugars per unit area than traditional sugarcane. The high fiber content in energy cane clones, coupled with their agricultural productivity, makes them excellent sources of lignocellulosic material for both 1 G and 2 G ethanol production and cogeneration of electric energy. Energy cane clones C34 and C35, in particular, demonstrate the potential to increase 2 G ethanol production and the supply of electrical and thermal energy by up to 300% and 250%, respectively, compared to conventional sugarcane. These findings highlight the promising role of energy cane as a sustainable bioenergy production alternative, contributing to improved sustainability indices in the biofuel and biomass energy sectors.

Brassica juncea leaf cuticle contains xylose and mannose (xylomannan) which inhibit ice recrystallization on the leaf surface.

Conjugated sugars showed antifreeze activity in the cuticle by ice recrystallization inhibition rather than thermal hysteresis, enhancing freezing capacity at the surface of B. juncea leaves. Antifreeze biomolecules play a crucial role in mitigating the physical damage from frost by controlling extracellular ice crystal growth in plants. Antifreeze proteins (AFPs) are reported from the apoplast of different plants. Interestingly, there is no report about antifreeze properties of the cuticle. Here, we report the potential antifreeze activity in the Brassica juncea (BJ) leaf cuticle. Nano LC-MS/MS analysis of a cuticle protein enriched fraction (CPE) predicted over 30 putative AFPs using CryoProtect server and literature survey. Ice crystal morphology (ICM) and ice recrystallization inhibition (IRI) analysis of ABC supernatant showed heat and pronase-resistant, non-protein antifreeze activities as well as hexagonal ice crystals with TH of 0.17°C and IRI 46%. The ZipTip processed ABC supernatant (without peptides) had no effect on TH activity, confirming a non-protein antifreeze molecule contributing to activity. To understand the origin and to confirm the source of antifreeze activity, cuticular membranes were isolated by pectinase and cellulase hydrolysis. FTIR analysis of the intact cuticle showed xylose, mannose, cellulose, and glucose. Xylanase and cellulase treatments of the ZipTip processed ABC supernatant led to an increase in sugar content and 50% loss in antifreeze activity. UV spectroscopy and NMR analysis supported the finding of FTIR and enzyme hydrolysis suggesting the contribution of xylose and mannose to antifreeze activity. By TLC analysis, conjugated sugars were found in the cuticle. This work has opened up a new research area where the antifreeze capacity needs to be established with regard to complete characterization and mechanism of action of the antifreeze carbohydrates (conjugated sugars) on the leaf surface.

Extrudability of cookie batters evaluated with three measurement methods.

For cookie batters, there is a strong interaction between ingredient formulation and processing. Changing the amounts and types of sugar and fat in a recipe to change taste or healthiness influences the type of product formation in a production plant. In this study, the applicability of three measurement methods, a rheometer, a forward extrusion cell, and the Foodtexture Puff Device (FPD), was evaluated to measure the extrudability of cookie batters. When looking at the sugar and fat content, both the rheometer and the FPD proved to be consistent and reliable methods to describe the impact of those ingredients on extrudability. A further optimization of the measurement settings of the FPD may improve the performance of this new method. Although the forward extrusion cell performed well for recipes with an increasing sugar content, it did not yield proper results for recipes with a higher fat content due to a separating fat layer. This also limited the applicability of the forward extrusion cell for different fat types, while the other two methods performed well in that case. The small differences in consistency due to different sugar grain sizes were properly described by the forward extrusion cell and the FPD. Overall, it can be concluded that the rheometer performed best to analyze the extrudability of cookie batters, closely followed by the FPD, of which the measurement settings can be optimized. These methods can also be used in the product development phase.

Strawberry breeding for improved flavor

AbstractStrawberry (Fragaria ×ananassa Duchesne ex Rozier) is cultivated and enjoyed globally for its health properties and flavor. Improvements in agronomic performance and fruit quality attributes highlight the successes of strawberry breeding in recent decades. Nevertheless, sweetness and flavor continue to fall below the ideal for the average consumer. While flavor is an important trait of focus, it is one of many critical traits necessary for the success of a strawberry variety. In addition, the chemical complexity of flavor and the genetic complexity of octoploid strawberry have slowed the development of genomics tools for flavor improvement. Recent efforts to understand consumer preference and the chemical drivers of strawberry flavor have revealed the strong impact of sugar content and specific volatile compounds. These large‐scale sensory studies combined with multi‐omics resources have set the stage for new levels of flavor improvement. Marker‐assisted selection for volatile biosynthesis genes has begun to take place in breeding programs, along with genomic selection for increased sugar content. Enhancing levels of existing volatile compounds and targeted introgression of rare compounds using genomics tools will continue to improve flavor intensity and complexity.

Postharvest illumination of alstroemeria: Effect of light quality on flower metabolism and shelf life

Despite the good postharvest performance of alstroemeria flowers, leaf yellowing is one of the most important signs of senescence and decay, as well as the flower size and time to abscission. In this work, we tested the effect of 50 μmol m−2 s−1 white (WL, broad spectrum) and red-blue (RBL, 40:60, 630 + 465 nm) light-emitting diodes on cut alstroemeria stored at 20 °C, or WL on cut alstroemeria stored at 5 °C, on postharvest flower quality and vase life. The light-treated floral stems had higher water consumption throughout storage compared to the controls stored in the dark, with no variation in stem diameter. The tepal area was increased by the light treatment at both storage temperatures. The leaf color remained similar to that at harvest in the light-treated flower stems (WL and RBL), while there was a strong yellowing in the controls stored in the dark. Anthocyanins increased mostly in flowers stored under WL, although this was more evident at 20 °C. WL treatment strongly slowed chlorophyll degradation and increased sugar content in leaves and tepals by 3.4 and 1.8 times, respectively, at 20 °C, and by 6 and 2.9 times, respectively, at 5 °C. The increase in sugar levels in light-treated flowers may have caused the tepal expansion but also delayed the onset of leaf senescence, and consequently the tepal abscission. The WL was the most effective storage condition not only to extend cut alstroemeria shelf life, but also to improve the postharvest flower quality, both at room temperature and under refrigeration.

Osmotic Stress Enhances Antimicrobial Activity of in Vitro Grown Microshoots of Ochradenus Baccatus Delile Against Selected microbes

Ochradenus baccatus Delile is a wild medicinal plant that produces several natural compounds with medicinal benefits. In this study, microshoots of Ochradenus baccatus were exposed to osmotic stress conditions consisting of Murashige and Skoog solid media (MS) media that containing different osmotic agents (sugar types) at a range of concentrations (including 0.1, 0.2, 0.3 or 0.4 M). The purpose was to test their effects on microshoots’ growth and antimicrobial activities against selected strains of bacteria and one strain of fungi. It has been found that growth parameters (including shoot length and proliferation) of Ochradenus baccatus microshoots declined with increasing sugar concentration in the media, but at the highest concentrations of 0.4M mannitol, the micorshoots could not survive. Generally, aqueous extracts of the stressed microshoots were more effective against the tested microbial strains than the methanolic extracts in most experiments. Staphylococcus aureus was found to be the most affected microbe to both extract types. Also, exposing the microshoots to osmotic stress had improved antimicrobial powers in both extracts types. Aqueous extract of microshoots that pre-grew in media with (0.4 M sucrose) was interestingly found to inhibit growth of Staphylococcus aureus and Candida albicans with minimal inhibitory concentration (MIC) values of (0.195, 0.78 mg/ml). These values were similar to those obtained from the antibiotic treatments. Other biotechnological techniques like genetic transformation are suggested to be also used for production of elite strains of Ochradenus baccatus with super antimicrobial potential.