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Proteasome gene expression is controlled by coordinated functions of multiple transcription factors.

Proteasome activity is crucial for cellular integrity, but how tissues adjust proteasome content in response to catabolic stimuli is uncertain. Here, we demonstrate that transcriptional coordination by multiple transcription factors is required to increase proteasome content and activate proteolysis in catabolic states. Using denervated mouse muscle as a model system for accelerated proteolysis in vivo, we reveal that a two-phase transcriptional program activates genes encoding proteasome subunits and assembly chaperones to boost an increase in proteasome content. Initially, gene induction is necessary to maintain basal proteasome levels, and in a more delayed phase (7-10 days after denervation), it stimulates proteasome assembly to meet cellular demand for excessive proteolysis. Intriguingly, the transcription factors PAX4 and α-PALNRF-1 control the expression of proteasome among other genes in a combinatorial manner, driving cellular adaptation to muscle denervation. Consequently, PAX4 and α-PALNRF-1 represent new therapeutic targets to inhibit proteolysis in catabolic diseases (e.g., type-2 diabetes, cancer).

Overexpression of MtIPT gene enhanced drought tolerance and delayed leaf senescence of creeping bentgrass (Agrostis stolonifera L.)

BackgroundIsopentenyltransferases (IPT) serve as crucial rate-limiting enzyme in cytokinin synthesis, playing a vital role in plant growth, development, and resistance to abiotic stress.ResultsCompared to the wild type, transgenic creeping bentgrass exhibited a slower growth rate, heightened drought tolerance, and improved shade tolerance attributed to delayed leaf senescence. Additionally, transgenic plants showed significant increases in antioxidant enzyme levels, chlorophyll content, and soluble sugars. Importantly, this study uncovered that overexpression of the MtIPT gene not only significantly enhanced cytokinin and auxin content but also influenced brassinosteroid level. RNA-seq analysis revealed that differentially expressed genes (DEGs) between transgenic and wild type plants were closely associated with plant hormone signal transduction, steroid biosynthesis, photosynthesis, flavonoid biosynthesis, carotenoid biosynthesis, anthocyanin biosynthesis, oxidation-reduction process, cytokinin metabolism, and wax biosynthesis. And numerous DEGs related to growth, development, and stress tolerance were identified, including cytokinin signal transduction genes (CRE1, B-ARR), antioxidase-related genes (APX2, PEX11, PER1), Photosynthesis-related genes (ATPF1A, PSBQ, PETF), flavonoid synthesis genes (F3H, C12RT1, DFR), wax synthesis gene (MAH1), senescence-associated gene (SAG20), among others.ConclusionThese findings suggest that the MtIPT gene acts as a negative regulator of plant growth and development, while also playing a crucial role in the plant’s response to abiotic stress.

Influence of Rare-Earth Doping Content and Type on Phase Transformation and Transport Properties in Highly Doped CeO2.

Rare-earth doped CeO2 materials find extensive application in high-temperature energy conversion devices such as solid oxide fuel cells and electrolyzers. However, understanding the complex relationship between structural and electrical properties, particularly concerning rare-earth ionic size and content, remains a subject of ongoing debate, with conflicting published results. In this study, we have conducted comprehensive long-range and local order structural characterization of Ce1-xLnxO2-x/2 samples (x ≤ 0.6; Ln = La, Nd, Sm, Gd, and Yb) using X-ray and neutron powder diffraction, Raman spectroscopy, and electron diffraction. The increase in the rare-earth dopant content leads to a progressive phase transformation from a disordered fluorite structure to a C-type ordered superstructure, accompanied by reduced ionic conductivity. Samples with low dopant content (x = 0.2) exhibit higher ionic conductivity in Gd3+ and Sm3+ series due to lower lattice cell distortion. Conversely, highly doped samples (x = 0.6) exhibit superior conductivity for larger rare-earth dopant cations. Thermogravimetric analysis confirms increased water uptake and proton conductivity with increasing dopant concentration, while the electronic conductivity remains relatively unaffected, resulting in reduced ionic transport numbers. These findings offer insights into the relationship between transport properties and defect-induced local distortions in rare-earth doped CeO2, suggesting the potential for developing new functional materials with mixed ionic oxide, proton, and electronic conductivity for high-temperature energy systems.

Synergistic application of Bradyrhizobium yuanmingense and Trichoderma species improves tolerance of cowpea to aluminum stress by enhancing the antioxidant defense system

The positive effects of Trichoderma on the antioxidant responses of nodulated cowpea plants under aluminum (Al) stress are not well documented. This study aims to evaluate the effects of different microbial consortia of Bradyrhizobium yuanmingense (bradyrhizobia) and Trichoderma species (T. asperelloides T02, T. asperellum T77, or T. harzianum T78) on the growth and antioxidant responses of cowpea under Al stress. Coinoculation with Bradyrhizobia and Trichoderma resulted in greater growth (plant height and root length) and biomass (dry weight of shoots and roots) compared to single inoculations. The dual application of bradyrhizobia and T. asperellum T77 to Al-treated plants increased chlorophyll-a (36 %), chlorophyll-b (210 %), and carotenoid (92 %) contents. Under Al stress, plants inoculated with bradyrhizobia exhibited a 53 % increase in anthocyanin content compared to the unstressed control. The highest levels of reduced ascorbate and ascorbate redox state were observed in plants coinoculated with bradyrhizobia and Trichoderma, whereas oxidized ascorbate accumulated more in plants with single inoculations (bradyrhizobia or Trichoderma). Lipid peroxidation and hydrogen peroxide levels were 50 % lower in plants coinoculated with bradyrhizobia and Trichoderma. Additionally, these plants showed increased activities of superoxide dismutase, catalase, ascorbate peroxidase, and peroxidases under Al stress, particularly in those coinoculated with bradyrhizobia and T. asperelloides T02 and T. harzianum T78. Our results confirm that the presence of bradyrhizobia and Trichoderma in the cowpea rhizosphere mitigates oxidative damage caused by reactive oxygen species under Al stress and positively influences cowpea growth and development under stressful conditions.

Methylation of EjNAC5 and its interactions with other transcription factors regulate loquat fruit chilling lignification.

Changes in both lignin biosynthesis and DNA methylation have been reported to be associated with chilling stress in plants. When stored at low temperatures, red-fleshed loquat is prone to lignification, with increased lignin content and fruit firmness, which has deleterious effects on taste and eating quality. Here, we found that 5°C storage mitigated the increasing firmness and lignin content of red-fleshed 'Dahongpao' ('DHP') loquat fruit that occurred during 0°C storage. EjNAC5 was identified by integrating RNA sequencing with whole-genome bisulfite sequencing analysis of 'DHP' loquat fruit. The transcript levels of EjNAC5 were positively correlated with changes in firmness and negatively correlated with changes in DNA methylation level of a differentially methylated region (DMR) in the EjNAC5 promoter. In white-fleshed 'Baisha' ('BS') loquat fruit, which do not undergo chilling-induced lignification at 0°C, the transcripts of EjNAC5 remained low and the methylation levels of the DMR in the EjNAC5 promoter was higher, compared to 'DHP' loquat fruit. Transient overexpression of EjNAC5 in loquat fruit and stable overexpression in Arabidopsis and liverwort led to an increase in lignin content. Furthermore, EjNAC5 interacts with EjERF39 and EjHB1 and activates the transcription of Ej4CL1 and EjPRX12 genes involved in lignin biosynthesis. This regulatory network involves different TFs to those involved in lignification pathway. Our study indicates that EjNAC5 promoter methylation modulates EjNAC5 transcript levels and identifies novel EjNAC5-EjERF39-Ej4CL1 and EjNAC5-EjHB1-EjPRX12 regulatory modules involved in chilling induced-lignification.

Waste glass powder as a high temperature stabilizer in blended oil well cement pastes: Hydration, microstructure and mechanical properties

Recycling waste glass for diversified utilization has received increasing attention in recent years. This work aimed to reuse waste glass powder (GP) as a high temperature stabilizer to replace silica flour (SF) in blended G class oil well cement (GOWC) pastes. Blended pastes containing 40% and 66.7% GP were prepared and compared to pure GOWC paste and blended paste containing 40% SF commonly used in the oil industry. Under simulated field conditions in a steam injection well, these pastes were cured at 50 °C for seven days, followed by three rounds of thermal cycling curing at high temperature and high pressure (HTHP, 300 °C/13MPa) conditions. The effects of GP on the hydration kinetics, hydration products, microstructure, and mechanical properties of hardened pastes were evaluated. The results demonstrated that the addition of GP or SF reduced the compressive strength of the pastes at 50 °C due to dilution effect. Compared with SF, GP exhibited higher pozzolanic activity, prolonged the induction period, and promoted the formation of more C-(N)-S-H gels with lower Ca/Si ratios, which led to an increase in the gel pores content of the matrix and partially compensated for the loss of compressive strength due to the dilution effect. Additionally, due to the pozzolanic reaction of GP, the content of CH in the matrix decreased and its crystal size became smaller. After three rounds of thermal cycling curing, the incorporation of GP significantly increased the compressive strength of the hardened pastes. The compressive strengths of the hardened pastes with 40% and 66.7% GP were 20.33MPa and 22.25MPa, respectively, which were 7.62% and 17.79% higher than those of the hardened paste containing 40% SF. In addition, the compressive strengths of hardened pastes containing 40% and 66.7% GP after three rounds of thermal cycling curing decreased by 22.49% and 5.52%, respectively, compared to the pastes at the low-temperature stage, while that of the pure GOWC pastes decreased by 83.8%. Characterization analyses indicated that GP could further reduce the Ca/Si ratio of the system, modulate the crystallization of the gels at high temperatures, and generate foshagite or xonotlite phases with high polymerization structure and thermal stability, instead of reinhardbraunsite. These products effectively refined pore structure and enhanced microstructure densification. Furthermore, the precipitation of Na+ ions during hydration did not affect the microstructure of the matrix. This study offers some guidelines for recycling waste glass, conserving raw materials, and producing sustainable blended cement pastes.

Effects of Controlled-Release Nitrogen Fertilizer at Different Release Stages on Rice Yield and Quality

The replacement of common urea with controlled-release nitrogen fertilizer can improve rice yield and quality, but the effect of controlled-release nitrogen fertilizer on rice yield and quality at different release stages is still unclear. In this experiment, two nitrogen application rates (240 kg/ha and 300 kg/ha) and five different nutrient release characteristics (urea and coated urea with controlled release periods of 30, 50, 70 and 90 days, respectively) were set up to explore the effects of nitrogen application rate, release characteristics and their interactions on rice yield, quality, starch structure, and physicochemical properties. The results showed that, compared with other controlled-release nitrogenous fertilizers, application of controlled-release nitrogenous fertilizers for 30 days and 90 days could increase rice yield (14.17% to 20.83%), and application of controlled-release nitrogenous fertilizers for 70 days and 90 days had the highest comprehensive evaluation of rice quality. The decrease of amylose content and the increase of protein content significantly improved the eating and nutritional quality of rice by changing the structure and physicochemical properties of starch particles. The results showed that in the comprehensive evaluation system based on rice yield and quality, under the condition of 300 kg/ha, controlled-release nitrogen treatment with a controlled release period of 90 days had the highest comprehensive score, which could increase rice yield and improve grain quality.

Impact of Processing on the Phenolic Content and Antioxidant Activity of Sorghum bicolor L. Moench

Sorghum, a cereal grain rich in nutrients, is a major source of phenolic compounds that can be altered by different processes, thereby modulating their phenolic content and antioxidant properties. Previous studies have characterised phenolic compounds from pigmented and non-pigmented varieties. However, the impact of processing via the cooking and fermentation of these varieties remains unknown. Wholegrain flour samples of Liberty (WhiteLi1 and WhiteLi2), Bazley (RedBa1 and RedBa2), Buster (RedBu1 and RedBu2), Shawaya black (BlackSb), and Shawaya short black 1 (BlackSs) were cooked, fermented, or both then extracted using acidified acetone. The polyphenol profiles were analysed using a UHPLC-Online ABTS and QTOF LC-MS system. The results demonstrated that combining the fermentation and cooking of the BlackSs and BlackSb varieties led to a significant increase (p < 0.05) in total phenolic content (TPC) and antioxidant activities, as determined through DPPH, FRAP, and ABTS assays. The 2,2′-azino-bis (3-ethylbenzothiazoline-6-sulfonic acid) (ABTS) radical scavenging activity of WhiteLi1, BlackSb, RedBu2, and BlackSs increased by 46%, 32%, 25%, and 10%, respectively, post fermentation and cooking. Conversely, fermentation only or cooking generally resulted in lower phenolic content and antioxidant levels than when samples were fully processed compared to raw. Notably, most of the detected antioxidant peaks (53 phenolic compounds) were only detected in fermented and cooked black and red pericarp varieties. The phenolic compounds with the highest antioxidant activities in pigmented sorghum included 3-aminobenzoic acid, 4-acetylburtyic acid, malic acid, caffeic acid, and luteolin derivative. Furthermore, the growing location of Bellata, NSW, showed more detectable phenolic compounds following processing compared to Croppa Creek, NSW. This study demonstrates that sorghum processing releases previously inaccessible polyphenols, making them available for human consumption and potentially providing added health-promoting properties.

Data-driven axial bearing capacity analysis of steel tubes infilled with rubberized alkali-activated concrete

This study aims to employ machine learning algorithms to analyze the axial bearing capacity of rubberized alkali-activated concrete filled steel tubes. A dataset encompassing 327 synthesized instances and seven input features is adopted for training and testing six machine learning models, including Decision Tree, Random Forest, Extremely Randomized Trees, Adaptive Boosting, Gradient Boosting Decision Trees (GBDT), and eXtreme Gradient Boosting Trees (XGBoost). The SHapley Additive exPlanation algorithm is employed to elucidate the prediction process of machine learning models and to analyze the influence of each parameter on axial bearing capacity. Comparison of evaluating metrics shows that GBDT and XGBoost models achieve highest accuracy and generalization capabilities when their Coefficient of Determination values surpassing 0.98 and Mean Absolute Percent Error remaining below 3%. Moreover, the explanation analysis of machine learning models reveals that diameter/width of the cross section, rubber content, yielding strength and thickness of steel tubes are critical variables that affect the axial bearing capacity, while compressive strength of alkali-activated concrete, specimen height, and shape of cross section show negligible impact. Besides, GBDT model overemphasizes the effect of specimen height and might lead a conservative prediction for specimens with smaller heights. Finally, compressive strength of alkali-activated concrete and diameter/width, thickness, and yielding strength of steel tubes are positively correlated with axial bearing capacity, and the increase of rubber content in alkali-activated concrete leads to the decrease of capacity.

Development of Dusun Traditional Fermented Fish (Bosou Ikan) Using Different Concentrations of Tuhau (Etlingera coccinea)

This study aimed to determine the best formulation of Dusun traditional fermented fish (Bosou ikan) through sensory evaluation employing a 9-point hedonic test. Various concentrations of Etlingera coccinea, ranging from 0% to 8% w/w, were incorporated into fermented fish samples. Results revealed that the formulation containing 2% E. coccinea (F1) consistently exhibited superior sensory attributes, maintaining the traditional appearance while enhancing aroma, taste, and overall acceptability. Statistical analysis using the Friedman test confirmed F1's superiority, showing the lowest mean rank among alternatives (p<0.05). Proximate analysis of F1 demonstrated notable increases in ash, crude fat, crude fiber, and crude protein content compared to Control Bosou ikan formulations, indicating enhanced nutritional profiles. Shelf-life analysis demonstrated a more controlled trend in reducing total viable count and total yeast and mold counts for the F1 formulation compared to the control, suggesting a potential influence of E. coccinea in inhibiting excessive microbial proliferation. Comparison of microbial loads between raw and cooked samples revealed that cooking effectively eliminated microbial counts, reaching safety consumption levels of 4 log10 CFU/g (total yeast and mold) and 6 log10 CFU/g (total viable count). The decrease in pH of raw and cooked samples over one month was attributed to increased acidity resulting from the activities of Lactobacillus sp., which utilizes carbohydrates in the medium to produce lactic acid. The study highlights that the F1 formulation with 2% Etlingera coccinea offers the most favourable sensory characteristics, proximate analysis, and microbial quality, providing valuable insights for product development in Bosou ikan production.

Digital light processing of high-purity SiC ceramic membrane support modified by SiC whisker

High-purity SiC ceramic membrane has gained tremendous attention in the treatment of various corrosive wastewaters. Additive manufacturing technique makes it possible to fabricate high-purity SiC ceramic membrane with complex configurations. Here, we proposed a route for the preparation of high-purity SiC ceramic membrane support using digital light processing and SiC whisker reinforcement. With the increase of whisker content, the viscosity of SiCw/SiC photosensitive slurry increased due to the formation of whiskers agglomerations; the average pore size shifted from 3.15 μm to 1.35 μm with the occupation of large pores by SiC whiskers. In addition, the compressive strength of the ceramic support increased from 10.7 MPa to 16.7 MPa because of the decline in pore size and the toughening effects by SiC whiskers. So, the introduced SiC whiskers enhanced the pore connectivity and mechanical strength of the porous ceramics. This work provides a feasible path to manufacture high-purity SiC ceramic membrane support with complex configuration, high pore-connectivity and excellent mechanical properties.

Solid-State Fermentation of Mucuna deeringiana Seed Flour Using Lacticaseibacillus rhamnosus

The genus Mucuna is a potential protein source, but it has been underutilized due to the presence of antinutritional factors, especially L-DOPA. Solid-state fermentation with lactic acid bacteria could be an effective and simple method for reducing these antinutritional factors while simultaneously enriching the protein content. In this work, an experimental analysis identified the variables with the greatest influence on the solid-state fermentation of Mucuna deeringiana. In general, we observed a decrease in pH due to the production of and increase in lactic acid, resulting in a 91% (6.40 to 0.55 g/100 g sample) reduction in L-DOPA, 51% decrease in phenolic compounds (11.65 to 5.70 g/100 g sample), 97% decrease in tannins (1.26 to 0.04 g/100 g sample), and the antioxidant capacity of the fermented flour was 97%, with an increase in protein content of 12%. Furthermore, it demonstrated greater stability over 24 days compared to the control samples, which remained stable for only 3 days. These results suggest that the bacterium has a positive effect on the production of lactic acid, and the nutritional composition can be enhanced by reducing antinutritional factors, especially L-DOPA, that limit the use of this legume. This process proves to be a cost-effective and sustainable method for developing nutritious feed products derived from Mucuna flours.

Use of House Cricket (Acheta domesticus) Powder in Yoghurt Products

This study aims to implement and increase values regarding the use of cricket powder in food. This is due to the need to increase the range of products enriched with cricket powder in order to increase the market and acceptance of insects in the diet. The work analyzed properties of yoghurt with cricket powder added (chemical composition, acidity, colour, consistency, degree of syneresis, texture and sensory analysis). Research has shown that the greater the addition of cricket powder, the higher the protein, fat and dry matter content and the lower the hardness of the yoghurt. As the content of cricket powder in yoghurt increased, the brightness (L*) and redness (a*) decreased, while the yellowness (b*) of the samples increased. A change in the colour of the yoghurt was observed with the increase in the cricket powder content; the yoghurt had a darker, browner colour. The best overall sensory rating compared to the control variant (6.4) was given to the yoghurt with 1.5% cricket powder added (5.7), while the worst rating was given to the yoghurt with 5% powder added (2 points out of 7).

Optimization of Popping Parameters and Nutritional Profiling of Kodo Millet Pops

Aims: This study investigates the optimization of popping parameters to enhance the nutritional profile of Kodo millet pops Study Design: Experimental design. Place and Duration of Study: The present study was conducted During 2023-2024 at Department of Foods and Nutrition, Post Graduate and Research Centre (PGRC), Professor Jayashankar Telangana State Agricultural University, Rajendranagar, Hyderabad (India). Methodology: Kodo millet analyzed for physical parameters viz.Popping capacity, Bulk density, True density, Expansion ratio and popped ratio. Functional properties of Kodo millet grains such as Water absorption capacity, water solubility index, oil absorption capacity; and nutritional properties like moisture, fat, ash, crude fiber, carbohydrates, protein, energy, Starch; Minerals like Sodium, potassium, Iron, Zinc, Calcium. Results: The analysis revealed that in Kodo millet pops, physical parameters such as popping capacity, true density, and bulk density decreased. The popped ratio decreased notably for KM29 (14%, 18%, 22%), while the expansion ratio showed a decrease with increased moisture content. Functional properties like water solubility index and water absorption capacity significantly increased (p ≤ 0.05), whereas oil absorption capacity decreased significantly in KMC2514 (6.48%) and KMM2914 (78.70%).There was a significant decrease (p ≤ 0.05) in moisture content for KMM2914 (42.8%) and KMC2514 (50.5%), ash content for KMM2914 (7.6%) and KMC2514 (3.84%), crude fiber for KMM2914 (16.7%) and KMC2514 (15.6%), protein for KMM2914 (4.16%) and KMC2514 (0.41%), fat for KMC2514 (31.4%) and KMM2914 (30.81%), starch for KMM2914 (0.17%) and KMC2514 (0%), and energy for KMC2514 (5.73%) and KMM2914 (6.3%), whereas carbohydrate content increased significantly (p ≤ 0.05).Mineral analysis showed significant increases (p ≤ 0.05) in calcium, iron, zinc, and sodium content, while potassium content decreased significantly (p ≤ 0.05) in KMM2914 (50.57%) and KMC2514 (51.7%).

2-ethylhexyl diphenyl phosphate exposure induces duodenal inflammatory injury through oxidative stress in chickens

2-ethylhexyl diphenyl phosphate (EHDPHP) is a widely used organophosphorus flame retardant and plasticizer, which is commonly found in the environment. EHDPHP not only potentially harms the environment but also causes different degrees of damage to the organism. In this study, the duodenum of chicks was selected as the potential toxic target organ to explore the mechanism of duodenal injury induced by EHDPHP exposure. Ninety one-day-old healthy male chicks were selected and randomly divided into C1(control group), C2(solvent control group), L(800 mg/kg), M(1600 mg/kg), H(3200 mg/kg) according to different doses of EHDPHP after one week of environmental adaptation. The chicks were given continuous gavage for 14 d, 28 d, and 42 d. It was found that constant exposure to EHDPHP caused an increase in duodenal MDA content, a decrease in P-gp, SOD, GSH-Px activities, and a decrease in duodenal mucosal immune factor (sIgA, GSH-Px). The expression of sIgM and mucosal link proteins (CLDN, OCLN, ZO-1, JAM) decreased, and the expression of the inflammatory protein (NF-κB, COX2) in duodenal tissues was up-regulated. The results showed that continuous exposure to EHDPHP could cause duodenal oxidative stress, inflammation, and mucosal barrier damage in chicks, which provided a basis for studying the mechanism of toxic damage caused by EHDPHP in poultry.

Aging AdipoR2-deficient mice are hyperactive with enlarged brains excessively rich in saturated fatty acids.

To investigate how the fatty acid composition of brain phospholipids influences brain-specific processes, we leveraged the AdipoR2 (adiponectin receptor 2) knockout mouse model in which the brain is enlarged, and cellular membranes are excessively rich in saturated fatty acids. Lipidomics analysis of brains at 2, 7, and 18 months of age showed that phosphatidylcholines, which make up about two-thirds of all cerebrum membrane lipids, contain a gross excess of saturated fatty acids in AdipoR2 knockout mice, and that this is mostly attributed to an excess palmitic acid (C16:0) at the expense of oleic acid (C18:1), consistent with a defect in fatty acid desaturation and elongation in the mutant. Specifically, there was a ~12% increase in the overall saturated fatty acid content within phosphatidylcholines and a ~30% increase in phosphatidylcholines containing two palmitic acids. Phosphatidylethanolamines, sphingomyelins, ceramides, lactosylceramides, and dihydroceramides also showed an excess of saturated fatty acids in the AdipoR2 knockout mice while nervonic acid (C24:1) was enriched at the expense of shorter saturated fatty acids in glyceroceramides. Similar defects were found in the cerebellum and myelin sheaths. Histology showed that cell density is lower in the cerebrum of AdipoR2 knockout mice, but electron microscopy did not detect reproducible defects in the ultrastructure of cerebrum neurons, though proteomics analysis showed an enrichment of electron transport chain proteins in the cerebellum. Behavioral tests showed that older (33 weeks old) AdipoR2 knockout mice are hyperactive and anxious compared to control mice of a similar age. Also, in contrast to control mice, the AdipoR2 knockout mice do not gain weight in old age but do have normal lifespans. We conclude that an excess fatty acid saturation in brain phospholipids is accompanied by hyperactivity but seems otherwise well tolerated.

A Cyanine Dye for Highly Specific Recognition of Parallel G-Quadruplex Topology and Its Application in Clinical RNA Detection for Cancer Diagnosis.

G-quadruplex (G4), an unconventional nucleic acid structure, shows polymorphism in its topological morphology. The parallel G4 topology is the most prevalent form in organisms and plays a regulatory role in many biological processes. Designing fluorescent probes with high specificity for parallel G4s is important but challenging. Herein, a supramolecular assembly of the anionic cyanine dye SCY-5 is reported, which selectively identifies parallel G4 topology. SCY-5 can clearly distinguish parallel G4s from other G4s and non-G4s, even including hybrid-type G4s with parallel characteristics. The high specificity mechanism of SCY-5 involves a delicate balance between electrostatic repulsion and π-π interaction between SCY-5 and G4s. Using SCY-5, cellular RNA extracted from peripheral venous blood was quantitatively detected, and a remarkable increase in RNA G4 content in cancer patients compared to healthy volunteers was confirmed for the first time. This study provides new insights for designing specific probes for parallel G4 topology and opens a new path for clinical cancer diagnosis using RNA G4 as a biomarker.

New biocatalyst produced from fermented biomass: improvement of adsorptive characteristics and application in aroma synthesis.

This study presents a novel approach to producing activated carbon from agro-industrial residues, specifically cocoa fruit peel, using solid-state fermentation (SSF) with Aspergillus niger. The process effectively degrades lignin, a major impediment in traditional activated carbon production, resulting in a high-quality carbon material. This carbon was successfully utilized for enzyme immobilization and aroma synthesis, showcasing its potential as a versatile biocatalyst. The study meticulously evaluated the physical and chemical attributes of activated carbon derived from fermented cocoa peel, alongside the immobilized enzymes. Employing a suite of analytical techniques-electrophoresis, FTIR, XRD, and TG/DTG the research revealed that fermentation yields a porous material with an expansive surface area of 1107.87 m2/g. This material proves to be an excellent medium for lipase immobilization. The biocatalyst fashioned from the fermented biomass exhibited a notable increase in protein content (13% w/w), hydrolytic activity (15% w/w), and specific activity (29% w/w), underscoring the efficacy of the fermentation process. The significant outcome of this research is the development of a sustainable method for activated carbon production that not only overcomes the limitations posed by lignin but also enhances enzyme immobilization for industrial applications. The study's findings have important implications for the agro-industrial sector, promoting a circular economy and advancing sustainable biotechnological processes.

Insights into the ameliorative effect of ZnONPs on arsenic toxicity in soybean mediated by hormonal regulation, transporter modulation, and stress responsive genes

Arsenic (As) contamination of agricultural soils poses a serious threat to crop productivity and food safety. Zinc oxide nanoparticles (ZnONPs) have emerged as a potential amendment for mitigating the adverse effects of As stress in plants. Soybean crop is mostly grown on marginalized land and is known for high accumulation of As in roots than others tissue. Therefore, this study aimed to elucidate the underlying mechanisms of ZnONPs in ameliorating arsenic toxicity in soybean. Our results demonstrated that ZnOB significantly improved the growth performance of soybean plants exposed to arsenic. This improvement was accompanied by a decrease (55%) in As accumulation and an increase in photosynthetic efficiency. ZnOB also modulated hormonal balance, with a significant increase in auxin (149%), abscisic acid (118%), gibberellin (160%) and jasmonic acid content (92%) under As(V) stress assuring that ZnONPs may enhance root growth and development by regulating hormonal signaling. We then conducted a transcriptomic analysis to understand further the molecular mechanisms underlying the NPs-induced As(V) tolerance. This analysis identified genes differentially expressed in response to ZnONPs supplementation, including those involved in auxin, abscisic acid, gibberellin, and jasmonic acid biosynthesis and signaling pathways. Weighted gene co-expression network analysis identified 37 potential hub genes encoding stress responders, transporters, and signal transducers across six modules potentially facilitated the efflux of arsenic from cells, reducing its toxicity. Our study provides valuable insights into the molecular mechanisms associated with metalloid tolerance in soybean and offers new avenues for improving As tolerance in contaminated soils.

Properties and combustion characteristics of bioslurry fuels from agricultural waste pyrolysis

ABSTRACT The current research investigates the combustion characteristics of bioslurry fuel derived from the products of agricultural waste pyrolysis. The bioslurry fuel was prepared by mixing biochar and pyrolysis oil. The combustion characteristics of a suspended single droplet of the bioslurry were analysed. The results indicate that an increase in pyrolysis temperature (400–600°C) lead to higher concentrations of fixed carbon (56–60%), increased ash content (16–18%), and higher calorific values (25–32 MJkg−1). As the pyrolysis temperature rises, the biochar surface becomes more porous, lower volatile matter content and particle size. As biochar content increases, the bioslurry’s density, viscosity, and caloric value increase but stability index decreases. Higher biochar content in the bioslurry increases the ignition delay and burnout time while reducing the burning rate. The bioslurry fuel contained 30% biochar achieved a calorific value of 28 MJkg−1 and a viscosity of 600 cP, comparative to conventional fossil fuels. Highlights Up to 30% BC can be added to pyrolysis oil to produce SF. Pyrolysis temperature increased FC, ash, and calorific value of biochar. Biochar surface appears more porous with increasing pyrolysis temperature. Biochar content affects bioslurry combustion characteristics.