Increased Feed Efficiency Research Articles

Handmade fish meal as a partial replacement of soybean meal in diets for feedlot lambs: Effects on growth performance, dietary energy and meat quality

With the aim to evaluate a handmade fishmeal (HFM) as a partial replacement of soybean meal (SBM) in finishing diets, 36 intact male Dorper × Pelibuey lambs (41.43±7.38 kg of initial weight) were used in a completely randomized block design to test the following treatments: 1) Cracked corn-based diet containing 12% SBM, 2) inclusion of 3.5% of HFM partially replacing SBM, and 3) inclusion of 7% of HFM partially replacing SBM. Urea and limestone were utilized to balance diets in CP and calcium content. The feeding trial lasted 30 days. Replacement of SBM with HFM did not modify the effects on average daily gain (ADG) and dry matter intake (DMI), but there were numerical differences in ADG; HFM inclusion linearly improved gain-to-feed ratio; dietary net energy (NE) and observed-to-expected diet NE. Hot carcass weight and dressing percentage were not affected by HFM. Except a linear increase on C22:6, the effect of SBM replacement on fatty acid profile in meat was not significant. The meat pH registered at 24 h post-mortem linearly increased with HFM inclusion, but meat colour and sensorial values were unaffected. It was concluded that inclusion of up to 7% of HFM in diet as partial replacement of soybean meal did not negatively affect DMI and ADG, but can increase feed efficiency and dietary energy utilization. The effects of HFM on carcass and meat quality were inappreciable. Due to variations in handmade processing, it is important to verify its chemical composition before HFM can be incorporated into diets.

Feeding spray-dried plasma to broilers early in life improved their intestinal development, immunity and performance irrespective of mycotoxins in feed.

Fungi that produce mycotoxins can grow on certain food products, such as grains and feed, and can cause a variety of health issues if consumed by animals, including chickens. The use of spray-dried plasma (SDP) is one strategy for combating the health problems caused by mycotoxins. In the present study, Ross 308 chickens (n = 960) were divided into four treatment groups. T1 group was given a control diet (corn-soybean meal), T2 group was given a control diet +2% SDP, T3 group was given a control diet +2% SDP + mixture mycotoxins and T4 group was givena control diet + mycotoxin mixture. The presence of SDP resulted in weight gain and decreased feed efficiency, whereas mycotoxins resulted in weight loss and increased feed efficiency. SDP increased the thymus' relative weight. The presence of mycotoxins increased the heterophile/lymphocyte ratio. The presence of mycotoxins reduced the production of IL-2 and macrophage inflammatory protein-3 Alpha (MIP-3a), whereas the presence of SDP increased the production of macrophage colony-stimulating Factor (M-CSF). SDP resulted in higher IgA concentrations in the intestinal and tracheal washes than mycotoxin. Finally, adding SDP to broiler diets boosts weight gain, feed efficiency, and immune system development. Our results provide information supporting that SDP is a promising tool for improving poultry immunity and performance.

Obesity-Resistant Mice on a High-Fat Diet Display a Distinct Phenotype Linked to Enhanced Lipid Metabolism.

Individually, metabolic variations can significantly influence predisposition to obesity in the form of the obesity-prone (super-responders) and obesity-resistant (non-responders) phenotypes in response to modern calorie-dense diets. In this study, C57BL/6J mice (n = 76) were randomly assigned to either a low-fat diet (LFD) or a high-fat diet (HFD) for 6 weeks, followed by selection of the normally obese (HFD), non-responders (NR), super-responders (SR), or super-responders switched back to the low-fat diet (SR-LFD) for an additional 8 weeks. SR mice showed the highest gains in body weight, lean and fat body mass, and total and free water, in part due to increased feed efficiency, despite having a respiratory exchange ratio (RER) similar to that of NR mice. A switch to the LFD was sufficient to revert most of the observed physiological changes in the SR-LFD mice; however, voluntary physical activity and exercise capacity did not return to the basal level. NR mice showed the highest food intake, lowest feed efficiency, increased oxygen consumption during the light (rest) cycle, increased physical activity during the dark (active) cycle, and increased heat production during both cycles. These variations were observed in the absence of changes in food intake and fecal parameters; however, NR fecal lipid content was lower, and the NR fecal microbiome profile was characterized by reduced abundance of Actinobacteria. Taken together, our findings suggest that NR mice showed an increased ability to metabolize excessive dietary fats in skeletal muscle at the expense of reduced exercise capacity that persisted for the duration of the study. These findings underscore the need for further comprehensive investigations into the mechanisms of obesity resistance, as they hold potential implications for weight-loss strategies in human subjects.

Effects of different additives on cattle feed intake and performance - a systematic review and meta-analysis.

In the last few years, there has been a growing interest in the use of natural feed additives in animal feed. These can be used as replacements for antibiotics, to alter rumen fermentation and increase feed efficiency in ruminants. Therefore, the objective of this study is to evaluate the effects of adding different feed additives in the diet of beef and dairy cattle on their performance, dry matter intake (DMI) and feed efficiency, through a systematic review followed by meta-analysis. The systematic review suggested 43 peer-reviewed publications, according to the pre-established criteria. In beef cattle, the ionophore antibiotics reduced the DMI, improved the feed efficiency without interfering in the average daily gain (ADG). Non-ionophore antibiotics and propolis extract increased the ADG. In dairy cattle, the ionophores, yeast-based additives, and enzyme additives increased the feed efficiency, DMI, and daily milk production (MY), respectively. Essential oil supplementation in beef and dairy cattle had no effect on the feed intake and animal performance. The systematic review and meta-analysis allowed us to conclude that different feed additives have different effects on cattle performance, however, our results suggest that there are a few gaps regarding their effects on animal performance.

Essential oil supplementation in milk replacers: short- and long-term impacts on feed efficiency, the faecal microbiota and the plasma metabolome in dairy calves.

Early supplementation with oregano essential oil (EO) in milk replacer (MR) may improve growth, immune responses, the microbiota and the metabolome in dairy calves during pre-weaning and in adulthood. Sixteen female dairy calves (3 days of age) were divided in two groups (n = 8/group): the control group (no EO) and the EO group (0.23 ml of EO in MR during 45 days). After weaning, calves were kept in a feedlot and fed ad libitum. The animals were weighed, and blood and faecal samples were collected on days 3 (T0), 45 (T1) and 370 (T2) to measure the biochemical profile and characterise peripheral blood mononuclear cells (PBMCs; CD4+, CD8+, CD14+, CD21+ and WC1+), the metabolome and microbiota composition. The EO group only had greater average daily weight gain during the suckling (EO supplementation) period (P = 0.030). The EO group showed higher average CD14+ population (monocytes) values, a lower abundance of Ruminococcaceae UCG-014, Faecalibacterium, Blautia and Alloprevotella and increased abundances of Allistipes and Akkermansia. The modification of some metabolites in plasma, such as butyric acid, 3-indole-propionic acid and succinic acid, particularly at T1, are consistent with intestinal microbiota changes. The data suggest that early EO supplementation increases feed efficiency only during the suckling period with notable changes in the microbiota and plasma metabolome; however, not all of these changes can be considered desirable from a gut health point of view. Additional research studies is required to demonstrate that EOs are a viable natural alternative to antibiotics for improving calf growth performance and health.

Efficacy of Lactic Acid Bacteria Probiotics on Feed Efficiency and Carcass Weight in Kampung Unggul Balitbangtan (KUB) Chicken

This study aimed to determine the effect of lactic acid bacteria probiotics on the performance of Kampung Unggul Balitbangtan (KUB) chicken. A total of 48 KUB chickens aged 2 weeks were randomized into 4 treatments and each treatment consisted of 12 chickens. This study was conducted for 8 weeks. This study used 4 different treatments including (P0) not using probiotics, (P1) using probiotics of 1 mL/L drinking water, (P2) using probiotics of 2 mL/L drinking water, and (P3) using probiotics of 3 mL/L drinking water. The data were analyzed using ANOVA continued with Duncan’s Multiple distance test. As a result, reported that the data had a significant difference in the increase in feed efficiency and carcass weight. In conclusion, the administration of probiotics of 3 mL/L of drinking water can increase feed efficiency and carcass weight in KUB chickens.

Greenhouse gas emission reduction opportunities for the Norwegian salmon farming sector - can they outweigh growth?

Norwegian farmed Atlantic salmon is a nutritious type of food in increasing demand and although production has stagnated and is faced by various challenges, it is likely to continue to expand in the future. We present results from a detailed greenhouse gas emission assessment of the most important Norwegian farmed salmon export products along with improvement measures. By scaling up both baseline results and reduction opportunities, based on growth projections, we estimate current and future emissions of the sector as a whole. We show that export of gutted salmon to Europe by truck dominates Norwegian salmon exports, not only in volume and value, but also in emissions, followed by export of fresh gutted salmon and fillets to Asia and fillets to the US by air. The cumulative greenhouse gas emissions are dominated by feed production followed by emissions from overseas airfreighting of fresh products. The five most important emission reduction measures, based only on existing technology and without particular order were 1) slightly increased feed efficiency, 2) increased utilization of side streams occurring in secondary processing after export, 3) seafreight to market instead of road and air, 4) higher energy efficiency and cleaner energy sources, and 5) changed feed composition. Collectively, they have the potential to reduce greenhouse gas emissions of current production by 60%, from 5.2 to 2.1 million tonnes of CO2e, assuming the same relative importance of each supply chain.This implies that a medium growth-scenario, representing more than a doubling of the volume of salmon farmed to 3.3 million tonnes, would be possible while reducing total sector emissions by 16% if the improvement measures were fully implemented. For larger reductions, either lower growth or more ambitious implementation of improvement measures is needed. Although greenhouse gas emissions are often linked to resource efficiency and wider sustainability, this is not always the case, and it is important to avoid shifting burdens from climate to e.g. eutrophication or biodiversity impacts. However, many environmental impacts of salmon farming are centered around feed efficiency, and even problems with welfare, escapees, and in part eutrophication are reflected in lower feed efficiency resulting in higher greenhouse gas emissions. In addition to the systematic collection of robust data for more continuous monitoring of greenhouse gas emission performance over time, we therefore recommend identifying additional indicators to monitor to ensure the sector develops not only towards climate neutrality but also towards broader sustainability.

253 Understanding the Health Benefits of Feeding Treated Wheat Straw for Weanling Pigs

Abstract Two experiments were conducted to understand the growth and health benefits of including treated wheat straw in weanling pig diets. The first experiment evaluated feeding treated versus untreated wheat straw on young pig growth performance and localized immunological markers. One hundred and ninety-two (PIC 359 x Yorkshire) pigs were weaned at 26.8 ± 1.1 d old (8.3 ± 1.1 kg) and randomly allotted to 24 pens with 8 pigs per pen. Three dietary treatments were fed over a 28-d period, control (CON), control plus 5% untreated wheat straw (UWS), and control plus 5% treated wheat straw (TWS). Diets were formulated to meet or exceed all nutrient requirements of NRC, 2012. Growth performance data was recorded on a weekly basis. One pig per pen (equal number of males and females) was randomly selected for sacrifice and sample collection on d 28. The second experiment evaluated the impact of 5% dietary TWS on the local and systemic health of nursery pigs experiencing a vaccination-induced immune challenge. Twenty barrows (PIC 800 x Yorkshire) were weaned at 27.7 ± 0.75 d (8.6 ± 1.2 kg) and assigned to four pens, with 5 pigs per pen. A heavy and light-weight pen for each treatment (CON and TWS) resulted. All pigs were sacrificed for sample collection on d 42. In both experiments, before euthanasia, blood was collected to assess plasma immunoglobulin A (IgA) and intestinal fatty acid binding protein (iFABP) concentration. Upon sacrifice, segments of the distal ileum and ascending colon were removed to collect mucosal scrapings for the analysis of localized immunological markers interleukin (IL) 6 , IL-10, IL-12, and tumor necrosis factor-alpha (TNF-α). In experiment one, overall ADG and ADFI were similar among treatments. Gain-to-feed ratio of TWS pigs was greater (P < 0.05) than that of UWS pigs and tended to be greater (P = 0.07) than that of CON pigs (0.70, 0.67, and 0.68, respectively; SEM = 0.01). Both straw treatments decreased the expression of ileal and colonic mucosa IL-6, in addition with less expression of ileal IL-12. Plasma IgA concentrations in UWS pigs were greater than those in CON and TWS pigs (P < 0.05). In experiment two, TWS pigs had greater gene expression of colonic TNF-α and IL-6 (P < 0.05). Ileal gene or protein expression of markers did not differ, nor did amounts of plasma IgA or iFABP. Overall, feeding 5% treated wheat straw in the nursery pig diet does not negatively impact growth and results in increased feed efficiency. Nursery diets with 5% treated wheat straw can impact the expression of immune markers in the gut, but the question of how this is related to performance and overall health needs further elucidation.

Novel chitinolytic Bacillus spp. increase feed efficiency, feed digestibility, and survivability to Vibrio anguillarum in European seabass fed with diets containing Hermetia illucens larvae meal

Insect meals (IM) are being pointed out as a promising sustainable protein source. However, chitin in IM may negatively interfere with fish performance and nutrient availability. Given that carnivorous fish have a low or inexistent ability to digest chitin, novel strategies are needed to overcome chitin-imposed bottlenecks. Carbohydrolytic sporeforming probiotics offer a competitive industrial approach, being able to resist the harsh feed manufacturing process, transport, storage, and animal's gastrointestinal tract, while being able to increase the digestibility of otherwise indigestible components. Aiming to increase IM chitin digestibility, two chitinolytic sporeforming fish isolates (Fish isolates 645 (FI645) and 658 (FI658)), closely related to Bacillus licheniformis, were isolated from European sea bass (ESB) gastrointestinal tract, and incorporated (individually or as a mixture) in ESB diets with high defatted Hermetia illucens larvae meal (HM) levels (30% inclusion). FI were evaluated regarding their effects on ESB growth performance and digestibility. The spores were able to maintain their viability throughout the 180 days of diet storage at room temperature. Dietary inclusion of FI645 led to higher chitin digestibility. Concomitantly, the digestibility of dry matter, protein, and energy increased, overall leading to higher feed efficiency and protein efficiency ratio. Dietary inclusion of FI645 led to increased plasma N-acetylglucosamine (GlcNAc) levels. This is the first evidence for diet-mediated modulation of plasma GlcNAc concentrations. Dietary inclusion of FI645 also increased the expressions of the genes coding for N-acetylglucosamine kinase (nagk) and GlcNAc phosphomutase (pgm3), key enzymes from the GlcNAc salvage pathway and the hexosamine biosynthetic pathway (HBP). On the other hand, no differences were found for the expression of N-acetyl-D-glucosamine-6-phosphate deacetylase (amdhd2), a precursor enzyme for GlcNAc redirection to glycolysis. These results hint that free GlcNAc resulting from increased chitin digestibility might be preferentially redirected to protein O-GlcNAcylation processes through HBP in fish cells. Additionally, when challenged with Vibrio anguillarum, and after being feed for one month with the same diets, D645 also increased ESB survival from 52.5% to 77.5%, when compared to the control. Together, these results establish the potential of using FI645 as a probiotic for enhancing chitin digestion and acting as a prophylactic agent for ESB protection against V. anguillarum infection. This strategy opens novel possibilities for using commodities, including high chitin levels in aquafeeds, and reducing the use of antibiotics in aquaculture.

Effects of Duration of Calcium Propionate Supplementation in Lambs Finished with Supplemental Zilpaterol Hydrochloride: Productive Performance, Carcass Characteristics, and Meat Quality.

Forty-five male non-castrated crossbred Dorper lambs (40.17 ± 0.35 kg body weight, BW) were employed in a completely randomized design with five treatments to investigate the effects of the duration of calcium propionate (CaPr) supplementation (10 g CaPr/lamb/d for 0, 14, 28, or 42 d before slaughter) on lambs finished with zilpaterol hydrochloride (ZH, 7.2 mg/lamb/d for a fixed period of 28 d before slaughter) regarding their productive performance, carcass characteristics, and meat quality. Treatments consisted of the following: (1) No additives (CTL), (2) 0 days on CaPr plus 28 d on ZH, (3) 14 days on CaPr plus 28 d on ZH, (4) 28 days on CaPr plus 28 d on ZH, and (5) 42 days on CaPr plus 28 d on ZH. When compared with CTL, ZH lambs exhibited a similar average daily gain (ADG) but had lower dry matter intake (DMI), leading to increased feed efficiency. Supplementing with ZH alone did not affect carcass traits, visceral mass, whole cuts, or meat quality. Lambs that received both CaPr 28 d and ZH exhibited quadratic increases (p < 0.05) in final body weight (FBW), ADG, and dressing percentage (D%). These increases were optimal at estimated inclusion durations of 26 d for FBW, 30 for ADG, and 39 d for D%. The ADG:DMI ratio and the longissimus muscle area (LMA) both exhibited quadratic increases (p < 0.05). The optimal duration of CaPr supplementation for ADG:DMI ratio was found to be 28 d, while for LMA, it was 14 d. As the period of CaPr supplementation increased, there was a linear increase (p < 0.05) in hot carcass weight, leg circumference, and whole cuts of breast IMPS209 and shoulder IMPS207. Cook loss percent increased quadratically (p < 0.05), and was higher when CaPr was included for an estimated duration of 26 d. As the duration of CaPr supplementation increased, the purge loss percentage (PRL) also increased linearly (p < 0.05). In conclusion, including CaPr in the diet for a duration of 28 d in lambs improved the response to ZH supplementation on the productive performance, carcass weight, and some whole cuts. However, it can also have a negative effect on PRL%.

Wettability and morphology of proboscises interweave with hawkmoth evolutionary history.

Hovering hawkmoths expend significant energy while feeding, which should select for greater feeding efficiency. Although increased feeding efficiency has been implicitly assumed, it has never been assessed. We hypothesized that hawkmoths have proboscises specialized for gathering nectar passively. Using contact angle and capillary pressure to evaluate capillary action of the proboscis, we conducted a comparative analysis of wetting and absorption properties for 13 species of hawkmoths. We showed that all 13 species have a hydrophilic proboscis. In contradistinction, the proboscises of all other tested lepidopteran species have a wetting dichotomy with only the distal ∼10% hydrophilic. Longer proboscises are more wettable, suggesting that species of hawkmoths with long proboscises are more efficient at acquiring nectar by the proboscis surface than are species with shorter proboscises. All hawkmoth species also show strong capillary pressure, which, together with the feeding behaviors we observed, ensures that nectar will be delivered to the food canal efficiently. The patterns we found suggest that different subfamilies of hawkmoths use different feeding strategies. Our comparative approach reveals that hawkmoths are unique among Lepidoptera and highlights the importance of considering the physical characteristics of the proboscis to understand the evolution and diversification of hawkmoths.

Effect of monensin on milk production efficiency and milk composition in lactating dairy cows fed modern diets

Since the US Food and Drug Administration's approval of monensin in 2004, significant nutritional advances have been made to increase feed efficiency and milk fat production. Recent evidence suggests monensin's adverse effect on milk fat percentage may be absent when diets are formulated to address known diet-induced milk fat depression risk factors. Thus, study objectives were to evaluate effects of monensin level on dry matter intake (DMI), milk production and composition, and efficiency of high-producing cows fed diets formulated to optimize milk fat. Ninety-six lactating Holstein cows (36 primiparous, 60 multiparous; 106 ± 17 d in milk [DIM]) were balanced by parity, DIM, and milk production and were randomly assigned to 1 of 12 pens with 8 cows per pen. All cows received 11 g/t monensin for 5 wk after which pens received 1 of 4 dietary treatments (n = 3) formulated to provide 0 (CON), 11 (R11), 14.5 (R14.5), or 18 (R18) g/t monensin for 9 wk. The basal diet was 54% forage, 27% NDF, 29% starch, and 2.3% rumen unsaturated fatty acid load. Pen was the experimental unit and data were analyzed using the Fit Model Procedure of JMP. Effects of treatment, time, and treatment × time interaction were included as fixed effects and pen as a random effect. Least squares means were determined and linear and quadratic contrasts were tested. Dry matter intake tended to decrease linearly with increasing monensin dose. Milk yield, fat percentage, and protein percentage and yield were unaffected by treatment while fat yield was quadratically increased. Milk de novo and mixed fatty acid (FA) yields (g/d) increased quadratically with monensin whereas preformed FA linearly decreased during the experimental period. Energy-corrected milk (ECM) was quadratically increased by monensin. Milk urea nitrogen concentrations increased linearly with increasing monensin dose. Monensin linearly increased feed efficiency (ECM/DMI, 3.5% fat-corrected milk/DMI, and solids-corrected milk/DMI). Body weight gain did not differ between treatments. Estimated dietary energy tended to increase linearly with increasing monensin level. These data suggest monensin improves component-corrected milk production efficiency, estimated dietary energy, and does not negatively affect milk fat percentage or FA profile.

Effects of Dietary Bacillus subtilis HC6 on Growth Performance, Antioxidant Capacity, Immunity, and Intestinal Health in Broilers.

This study aimed to investigate the impact of Bacillus subtilis HC6 on the growth performance, immunity, antioxidant capacity, and intestinal health of broilers. A total of 180 one-day-old white feather broilers were randomly divided into two experimental groups, each comprising six replicates of fifteen chicks from 1 to 50 d of age. The groups were either fed a basal diet (CON) or the same diet supplemented with 5 × 108 cfu/kg of Bacillus subtilis HC6 (BS). Our results indicated that compared with the CON, dietary supplementation with BS increased feed efficiency during d 21-50 and d 1-50 (p < 0.05). Moreover, BS supplementation enhanced antioxidant capacity in the serum and liver, and also decreased the activity of diamine oxidase and the level of endotoxins (p < 0.05). Additionally, BS treatment increased the villi height in the jejunum and ileum, increased the ratio of villus height/crypt depth in the ileum, upregulated the expression of tight junction proteins in the jejunal mucosa, and downregulated the levels of IL-22 and IFN-γ on day 50 (p < 0.05). Principal coordinates analysis yielded clear clustering of two groups; dietary BS increased the relative abundance of Bacteroidales_unclassified (genus) and Olsenella (genus), and decreased the abundance of genera Alistipes on day 50, which identified a strong correlation with FCR, serum differential metabolites, or differential gene expression in the jejunal mucosa by spearman correlation analysis. The PICRUSt2 analysis revealed that supplementation with BS enriched the pathways related to xenobiotics biodegradation and metabolism, carbohydrate metabolism, energy metabolism, signaling molecules and interaction, the digestive system, and transport and catabolism. These results demonstrated that dietary BS increased feed efficiency, antioxidant capacity, and the mRNA expression of pro-inflammatory cytokines in the jejunal mucosa; and decreased the activity of diamine oxidase in serum, which might be attributed to the modulation of community composition and the functions of cecal microbiota in white-feathered broilers.

Effects of Co-Fermented Feed Using Lactobacillus acidophilus, Limosilactobacillus reuteri and Lactiplantibacillus plantarum on Growth, Antioxidant Capacity, Fatty Acids and Gut Microbiota of Largemouth Bass (Micropterus salmoides)

The effects of diets fermented with compound probiotics, namely Lactobacillus acidophilus, Limosilactobacillus reuteri and Lactiplantibacillus plantarum, on the growth performance, physiological and biochemical indexes, fatty acid composition and intestinal health of juvenile largemouth bass (Micropterus salmoides) were investigated. Three hundred healthy juvenile M. salmoides (5.29 ± 0.02 g) were selected and randomly divided into two groups with triplicates for each. The basic diet was set as the control group (CON), and fermentation of the basic diet with a mixed bacterial solution (1.8 × 109 cfu/mL, L. acidophilus:L. reuteri:L. plantarum = 1:1:1) was set as the fermentation group (FER). Fish were hand fed to satiation for 56 days and two-thirds of the culture water was renewed every 3 days. The results showed that feed intake of fish in the FER group was significantly lowered, thereby increasing feed efficiency (FE) and protein efficiency (PER) (p &lt; 0.05). Serum alanine aminotransferase (ALT) activity was significantly decreased, and catalase (CAT) activity was significantly increased in the FER group (p &lt; 0.05). The liver superoxide dismutase activity (SOD) was significantly enhanced, and intestinal trypsin was significantly increased in the FER group (p &lt; 0.05). Being fed with the fermentation diet significantly increased the content of n-3 polyunsaturated fatty acids (PUFA), docosahexaenoic acid (DHA) and the n-3/n-6 PUFAs ratios in the liver (p &lt; 0.05). Intestinal histology showed that villus height and width of the intestine and the number of goblet cells were significantly increased in the FER group (p &lt; 0.05). Those fed with fermentation diets had limited diversity of gut microbiota. Compared to the CON group, the relative abundance of Aeromonas decreased significantly (p &lt; 0.05), while the relative abundance of Fusobacteria, Cetobacteria and Lactobacillusis in FER increased greatly in the gut microbiota of the FER group. In conclusion, fermented feed with the three probiotics effectively improved the feed utilization and antioxidant capacity, promoted digestion and absorption of dietary protein, improved the ability of synthesize DHA and n-3 PUFAs in the liver and reduced the abundance of pathogenic bacteria in the gut. Therefore, the present research provided a new way of co-fermented feed with three probiotics for the aquaculture of M. salmoides.

Effect of IGF-1 C472T, GH C2141G, and GHR T914A polymorphisms on growth performance and feed efficiency in young Kazakh white-headed cattle.

Improving the feed efficiency of beef cattle is necessary to increase the profitability of meat production. Implementing marker-assisted selection breeding systems can improve the genetic potential of beef cattle for increased productivity. This research aimed to study the effects of insulin-like growth factor (IGF)-1 C472T, growth hormone (GH) C2141G, and GH receptor (GHR) T914A polymorphisms on growth performance and feed efficiency in young Kazakh white-headed cattle. Young Kazakh white-headed cattle (n = 50) were grouped after weaning according to sex (28 bulls and 22 heifers) and they were genotyped according to the IGF-1 C472T, GH C2141G, and GHR T914A polymorphisms. The test period was conducted from 8 to 15 months of age. The experimental animals were evaluated for live weight (LW) at the beginning and end of the test period. They were also assessed for average daily gain, hip height, metabolic mid-weight (MMWT), actual dry matter intake (DMI), and residual feed intake (RFI). Significant differences in MMWT were found between the bulls with the IGF-1TT and IGF-1CT genotypes, which was a 2.2 kg increase in heterozygous cattle (p < 0.05). Heterozygous IGF-1CT bulls differed with a higher DMI of 0.087 kg/day (p < 0.05) compared to IGF-1TT homozygotes. Carriers of the IGF-1TT genotype had the greatest feed efficiency at 0.068 kg/day (p < 0.05). Heifers with the GHCC genotype differed in their maximum DMI with an increase of 1.17%-1.57% (p < 0.05) relative to the other genotypes. The G allele in the GH C2141G polymorphism was associated with better (p < 0.05) feed efficiency in the Kazakh white-headed breed. The minimum DMI and RFI in GHR T914A heterozygous heifers were significantly inferior (p < 0.05) to the other genotypes. Association studies of the IGF-1 C472T, GH C2141G, and GHR T914A polymorphisms indicate a relationship between growth, development, and feed efficiency with the genetic characteristics of young Kazakh white-headed cattle. A significant (p < 0.05) dominant effect was found in the IGF-1 gene in bulls and in the GHR gene in heifers, which should be considered when breeding with heterogeneous parental pairs. The negative effect of the allele substitution in the IGF-1 C472T polymorphism was observed in the LW of heifers (-3.25 kg) at the age of 8 months and bulls (-6.05 kg) at 15 months. The substitution in the GH C2141G polymorphism was associated with a significant reduction in DMI by 0.036 kg (p < 0.05) and an increase in feed efficiency by 0.023 kg (p < 0.05) during the rearing of heifers. These results can improve the production efficiency of mature herds of Kazakh white-headed cattle.

The Effect of Kacang Ratu BW on Ration to Production and Business Income of Layer Chickens

The research was conducted to determine the effect of Alfalfa (Medicago sativa L.) substitution for laying hen performance. 108 Hy-Line strains on 26 weeks were put in battery cage and divided randomly into three treatments, (with six replications and every replication consisted six hens). The treatments were used 100% basal diet for control (A0), 99% basal diet + 1% Alfalfa (A1), and 97% basal diet + 3% Alfalfa (A2). Data recorded every day on three periods, with twenty-eight days per period. Feed and drink were given by ad libitum. The data collected every day consist of egg production, egg weight, while laying hen performance counted every week consist of Feed Conversion Ratio (FCR), Hen Day Average (HDA). In addition, the estimation of Income Over Feed Cost (IOFC) counted at the end of this period. Data were analyzed by factorial of classification of variance analysis (ANOVA) between Alfalfa and period. of treatment followed by testing significant means Duncan’s Multiple Range Test (DMRT). According to this research, it can be concluded that Alfalfa can be used for substitution on laying hen’s diet due to decrease the feed cost (increase feed efficiency) moreover without declined its production.

Feasibility of feeding cadmium accumulator maize (Zea mays L.) to beef cattle: Discovering a strategy for eliminating phytoremediation residues

Eco-friendly and efficient strategies for eliminating cadmium (Cd) phytoremediation plant residues are needed. The present study investigated the feasibility of feeding Cd accumulator maize to beef cattle. In total, 20 cattle at 6 months of age were selected and randomly allocated into two groups fed with 85.82% (fresh basis) Cd accumulator maize (CAM) or normal maize (control [Con]) silage diets for 107 d. Feeding CAM did not affect the body weight (P = 0.24), while it decreased feed intake and increased feed efficiency of beef cattle (P < 0.01). Feeding CAM increased serum concentrations of immunoglobulin A and G, complement 3 and 4, blood urea nitrogen, and low-density lipoprotein cholesterol, decreased serum concentrations of interleukin-6 and lipopolysaccharide (P < 0.05), and caused wider lumens in the renal tubules. The Cd residue in meat was 7 μg/kg beyond the restriction for human food. In the muscle, the unsaturated fatty acids (t11C18:1 and C20:4), Lys, Arg, Pro, and Cys were decreased, while the saturated fatty acids (C10:0, C12:0, and C17:0) and Leu were increased (P < 0.05). Therefore, at the current feeding level, phytoremediation maize increased the feed efficiency of beef cattle, but did present risks to cattle health and production safety, and decreased the meat nutrition and flavor. Further research must be performed to determine whether a lower proper dose of phytoremediation maize and an appropriate feeding period may be possible to ensure no risk to cattle health and the supply of safe meat for humans.

Dietary oleic acid supplementation improves feed efficiency and modulates fatty acid profile and cell signaling pathway in European sea bass (Dicentrarchus labrax) juveniles fed high-lipid diets

Diets with high-lipid levels may reduce fish growth, feed intake and increase fat deposition, jeopardizing fillet quality and shelf-life, which may be of major concern for the final consumer. To mitigate these potentially harmful effects, several nutritional strategies have been applied, including the use of functional ingredients. In this study, European sea bass (initial body weight 21.4 g) were fed six isonitrogenous (45% crude protein) diets with 16% and 22% lipid levels and supplemented with oleic acid (OA) at 0, 1, and 2% as a functional ingredient.Increasing dietary lipid levels did not affect fish growth performance, feed intake, and feed utilization. Independently of lipid level, dietary OA supplementation decreased feed intake and increased feed efficiency and Nitrogen (N) retention (% N Intake). Whole-body composition, hepatosomatic and visceral somatic indexes were not affected by dietary composition. The liver and muscle lipid contents were also not affected by dietary composition.The liver fatty acid profile was not affected by dietary lipid level, but monounsaturated fatty acid (MUFA) content decreased while polyunsaturated fatty acid (PUFA) content decreased with dietary OA supplementation. In the muscle, PUFA content decreased with dietary lipid levels, particularly C18:2n-6 (LA) and C20:2n-6. Dietary OA supplementation increased muscle MUFA, particularly OA (C18:1n-9), and reduced PUFA content. Compared to fish fed with 1OA diets, fish fed with 2OA diets presented a decreased area covered by lipids in the liver.Dietary OA supplementation increased hepatic glucose-6-phosphate dehydrogenase (G6PDH) activity and decreased malic enzyme (ME) activity, while no differences were observed in the activity of fatty acid synthase (FAS) and enzymes related to β-oxidation. Moreover, dietary OA supplementation decreased mechanistic target of rapamycin (mTOR) protein levels, while protein kinase B (Akt) and the phosphorylated state levels of both Akt and mTOR were not affected by dietary composition. Overall, dietary OA supplementation decreased feed intake and improved feed efficiency, without affecting growth performance, contributing to mitigate the potentially harmful effects of high-lipid diets in European sea bass.

Fermentation Characteristics, Digestibility, and Estimation of Ruminant Methane from Saponin: A Quantitative Study

The effect of using saponins on ruminants' performance differed from several published research data based on the level of saponins added to the feed. This research was conducted to analyze the effect of saponins on fermentation characteristics, digestibility, and estimation of methane in ruminants with a mixed model approach from published journal articles—a total of 127 studies from 32 journals national and international. The variable measured included the level of saponins (%), dry matter intake, Average Daily Gain (ADG), Dry Matter Digestibility (DMD), Organic Matter Digestibility (OMD), Crude protein (CP), Neutral Detergent Fiber (NDF), Acid Detergent Fiber (ADF), protozoa population, bacterial population, Volatile Fatty Acid (VFA), acetate/C2, propionate/C3, butyrate/C4, valerate/C5, acetate/propionate (C2/C3), NH3, pH, and methane gas production. The results showed that using saponins in ruminants increased ADG, CP, ADF, NDF degradation, Total VFA, and proportion of propionate. The addition of saponins level reduced the protozoa population, acetate proportion, and the ratio of acetate: to propionate (C2/C3). In contrast, feed intake and digestibility decreased with the administration of saponin. The bacterial population were similar among treatments, and methane production increased by increasing saponins. In conclusion, the administration of saponin level recommended is 0.3-3.1% of the total ration to improve performance and increase feed efficiency.

Cinnamon as a Potential Feed Additive: Beneficial Effects on Poultry Health and Production Performances – An Update

According to the Food and Agricultural Organization, global poultry output increased from approximately 115 million tons in 2016 to around 136 million tons in 2023. Poultry production has increased significantly with the dramatic uptick in meat and egg demand. Feed accounts for between 65 and 70 percent of total production costs, making it the largest chicken industry expense. This is why it's important to maximize the transformation of poultry feed into feed with a high biological value while taking as many steps as possible to protect feed quality and reduce feed costs. The use of feed additives in poultry feed has recently gained popularity and has been essential to increase feed efficiency and growth rate, which typically leads to reduced costs. The meat's texture, consistency, and nutritional content are all improved, and its shelf life is lengthened as a bonus. Feed additives are a fantastic tool for boosting a poultry farm's bottom line. For example, cinnamon (Cinnamomum verum) is often used as a traditional feed supplement. Rather than antibiotics, the poultry industry could benefit from using cinnamon as a natural antibiotic replacement, which would benefit animal welfare, consumer health, and the bottom line. The performance index, feed intake, FCE performance, and weight growth of poultry can all be improved by including cinnamon in the feed at varied concentrations. The digestive health and intestinal microbial population of hens are enhanced by a diet containing bioactive components of cinnamon. Cinnamon essential oils' popularity stems from their many valuable features, such as their ability to increase gastric enzyme synthesis and other biofunctional benefits. This review focuses on the possible advantages of cinnamon as a natural feed supplement for chickens, particularly about their intestinal microbiota, blood chemistry, nutrient absorption, gene expression, and immunology.