Inclusion Of Residue Research Articles

Effect of Data Quality and Data Quantity on the Estimation of Intrinsic Solubility: Analysis Based on a Single-Source Data Set.

Aqueous solubility is one of the most important physicochemical properties of drug molecules and a major driving force for oral drug absorption. To date, the performance of in silico models for the estimation of solubility for novel chemical space is limited. To investigate possible reasons and remedies for this, the Johnson and Johnson in-house aqueous solubility data with over 40,000 compounds was leveraged. All data were generated through the same high-throughput assay, providing a unique opportunity to explore the relationship between data quality, quantity, and model estimations. Six intrinsic solubility data sets with different sizes and noise levels were generated by making use of three different approaches: (i) inclusion or exclusion of amorphous solid residue, (ii) measured or experimental log D to identify the intrinsic solubility, and (iii) adopting or omitting a quality check process in the data processing workflow. A random forest regressor was trained on the data sets with three different sets of descriptors calculated from RDKit, ADMET predictor, or Mordred, and the performances were evaluated with nested cross-validation as well as ten refined test sets. The models confirm, as expected, that with the same data set size, high-quality data leads to better model performance; however, also, models trained with larger data sets containing analytical variability can give equally accurate estimations compared to models trained with small, clean, and diverse data sets. However, noise introduced by including the presence of amorphous solid postsolubility measurement in the training data set cannot be overcome by increasing data size, as they are introducing a biased systematic positive error in the data set, confirming the importance of critical data review. Finally, two top-performing models were tested on the first test set from the second solubility challenge, achieving RMSE values of 0.74 and 0.72 and log S ± 0.5 of 46 and 48%, respectively. These results demonstrated improved performance compared to those reported in the findings of the competition, highlighting that a single-source curated data set can enhance the prediction of intrinsic solubility.

Effect of mushroom crop residue on growth performance, carcass traits, nutrient digestibility, nitrogen balance, ingestive behavior, ruminal and blood parameters of lambs

Using agricultural wastes as substrates of mushroom cultivation can minimize environmental pollution and provide a high-quality substrate that might be used for animal feeding after cultivation, which is beneficial for ruminants. Three experiments were conducted to evaluate the nutritional value of cultivated mushroom residue in lamb diets. Seven inoculation times (0, 5, 10, 15, 20, 25, and 30 days of cultivation) of mushroom substrates by Pleurotus ostreatus were evaluated in a completely randomized design with five replications to characterize the mushroom crop substrate. Within 30 days of cultivation, the mushroom crop residue (MCR) was sun-dried and tested on the lambs’ diet. The first experiment involved 40 uncastrated crossbred lambs (Santa Ines × Dorper), with a mean body weight (BW) of 27.8 ± 2.37 kg (mean ± SD), which were randomly assigned to five groups of six lambs each. They received five levels of MCR replacing Tifton-85 hay: 0, 25, 50, 75, and 100 % on dry matter basis (DM) to evaluate performance, carcass traits, ingestive behavior, and blood parameters. In the second experiment, 25 lambs (40.0 ± 3.0 kg BW) were distributed in metabolic cages in a completely randomized design with the same five treatments of experiment 1 (MRC replacing Tifton-85 hay) and six replications to determine nutrient digestibility and nitrogen balance. To evaluate ruminal parameters, a third experiment was conducted with five Santa Ines × Dorper crossbreed rumen-cannulated sheep weighing 42.0 ± 4.0 kg, which were distributed in a 5 × 5 Latin square. After 30 days of cultivation of the fungus Pleurotus ostreatus, there was a reduction in the MCR contents of DM, ether extract (EE), and non-fiber carbohydrates (NFC). In contrast, ash, crude protein (CP), neutral detergent fiber expressed exclusive of residual ash (aNDF), acid detergent fiber (ADF), and in vitro DM digestibility coefficient (IVDMD) increased (P ≤ 0.05) over the cultivation time. The intake of DM, CP, aNDF and NFC quadratically increased (P ≤ 0.05) with the addition of dehydrated MCR in the lambs’ diet. The effective consumed CP composition and the digestibility coefficient of DM, CP, and aNDF decreased linearly (P ≤ 0.05) due dehydrated MCR addition in the lambs’ diet. The time spent eating and idling, and the rumination efficiency rates (g DM and NDF/h) increased linearly (P ≤ 0.05) with the replacement of Tifton-85 hay by the dehydrated MCR. The time spent on rumination and chewing, the nº of boli chewed, and the DM intake efficiency rate reduced linearly (P ≤ 0.05). There was a linear (P ≤ 0.05) increase in N-intake, N-fecal, and N-retention and linear reduction (P ≤ 0.05) in N-urinary excretion and rumen protozoa count due to the inclusion of MCR in the lambs’ diet. Growth performance, carcass traits, rumen pH, ammonia nitrogen (NH3-N), and blood parameters were not changed by the replacement of hay with MCR. Dehydrated mushroom crop residue inclusion at 75 % of total DM replacing Tifton-85 hay in lambs’ diet is recommended because it improves rumination efficiency, and N-retention without any negative effect on rumen pH, blood metabolites, and carcass traits.

THE INFLUENCE OF FERMENTED ALOE CORTEX RESIDUE AS FEED ADDITIVES ON PIG GROWTH PERFORMANCE

This study investigates the influence of fermented aloe cortex residue as feed additives on pig growth performance. Aloe cortex residue, a byproduct of aloe vera processing, was subjected to fermentation to enhance its nutritional value and digestibility. Pigs were provided with feed containing varying concentrations of fermented aloe cortex residue, and their growth parameters, including weight gain, feed intake, and feed conversion ratio, were monitored over a specified period. Results indicate that the inclusion of fermented aloe cortex residue in pig feed positively impacts growth performance, suggesting its potential as a valuable feed additive in swine nutrition.

Performance characteristics and digestion of growing rabbits fed Corn Gluten Residue Meal (CGRM), Soybean Gluten Residue Meal (SGRM), and Sorghum Brewer Dry Grain (SBDG)

Context: Grain by-products are nonconventional feed resources that can be used as supplemental diets for rabbits, especially during the dry season when native forages are scarce and limiting in essential nutrients. Hence, this present study is to determine the inclusion of residue, Corn Gluten Residue Meal (CGRM), Soybean Gluten Residue Meal (SGRM), and Sorghum Brewer Dry Grain (SBDG) as a replacement for maize on the performance and digestion coefficient of growing rabbits. Methods: Forty mixed breeds of rabbits (4 - 6 weeks old) were allotted into four experimental treatments in a completely randomized design. Four experimental diets were then compounded by replacing maize (40% inclusion level) with CGRM, SGRM, and SBDG then fed to the growing rabbits at 3% of their body weight. Results: The crude protein contents of diets containing grain by-products (19.06% – 20.87%) were better than maize (12.96%). Evidently, the maize diet (55.56%) was higher in carbohydrate fraction than these grain by-product-containing diets (42.20 – 49.98). Rabbits fed diets containing grain by-products had significantly higher (p < 0.05) feed intake and final weight compared to rabbits fed maize. Rabbits-fed diets containing CGRM (87.41%) and SGRM (92.09%) were significantly higher (p < 0.05) in digestible crude protein than maize (76.79%) and SBDG (74.29%) diets. Also, diets containing maize and SGRM were significantly higher (p < 0.05) in the digestible carbohydrate fraction than diets. Whereas, rabbits fed diets CGRM and SBDG had significantly better (p < 0.05) nitrogen balance and retention compared to rabbits fed diet SGRM and maize. Conclusion: It could be concluded that the inclusion of CGRM, SGRM, and SBDG led to better performances and digestion but with inferior carbohydrate fractions and digestion percentages compared to the maize diet.

Effect of bauxite residue inclusion on the strength, shrinkage, and abrasion of alkali-activated slag concrete

Effect of bauxite residue inclusion on the strength, shrinkage, and abrasion of alkali-activated slag concrete

Effects of dietary inclusion of dry umbu fruit pulp residue (<i>Spondias tuberosa</i> Arr. Cam) on intake, ingestive behaviour, digestibility, nitrogen balance and ruminal pH in sheep

1. Abdullah M.A.M., Farghaly M.M., Youssef I.M.I., 2018. Effect of feeding Acacia nilotica pods to sheep on nutrient digestibility, nitrogen balance, ruminal protozoa and rumen enzymes activity. J. Anim. Physiol. Anim. Nutr. 102, 662–669, https://doi.org/10.1111/jpn.12.... CrossRef Google Scholar

Influence of guava residue on tambaqui growth performance

Fruit residues represent alternative ingredients that can be included in diets of tambaqui, Colossoma macropomum. This study evaluated the growth performance of tambaqui fed diets containing different levels of guava agroindustrial residue. The experiment was based on a completely randomised design, with 105 fish randomly distributed in 15 plastic 60 L-1 boxes with a water recirculation system. Feeding was carried out to apparent satiety for 45 days, using diets with 0, 50, 100, 150 and 200 g kg-1 inclusion of guava residue. Biometrics were performed every 15 days. Quadratic effect (p < 0.05) was observed for daily feed intake and apparent feed conversion, with optimum levels of 4.86 and 6.05% inclusion of guava residue, respectively. There was no significant difference (p > 0.05) in relation to final weight, weight gain, specific growth rate, hepato-somatic index, survival rate and protein efficiency rate by the dietary treatments. The inclusion of up to 150 g kg-1 of the guava agroindustrial residue in the feed did not compromise the performance of tambaqui juveniles.

Inclusion of residue meat flour in growing pigs diet (30-50 kg)

A study was carried out to evaluate the inclusion of increasing levels of a residue from the rendering plant after obtaining meat and bone meal for growing pigs on performance, carcass characteristics, incidence of diarrhea and economic viability of the diets. Forty-eight pigs were allotted in a completely randomized design with four treatments (0, 2, 4 and 6% of residue inclusion), six replicates and two animals per experimental unit (barrows and females) with 30 ± 0.662 kg of initial weight in a 24-day trial period. Statistical assumptions of normality and homogeneity were verified using Shapiro-Wilk and Barllet tests, respectively, at 5% probability. The assumptions were met and the data were subjected to analysis of variance at 5% significance. The performance variables, carcass characteristics and diarrhea incidence did not showsignificant differences (P<0.05) between the levels of inclusion of residue in the diet. The residue can be used up to 6% in the feed without affecting performance, carcass characteristics and diarrhea incidence in growing pigs, however, the inclusion of 4% of the residue presents greater economic viability.

A novel insertion mutation in atlastin 1 is associated with spastic quadriplegia, increased membrane tethering, and aberrant conformational switching

Hereditary spastic paraplegia (HSP) comprises a heterogeneous group of neuropathies affecting upper motor neurons and causing progressive gait disorder. Mutations in the gene SPG3A/atlastin-1 (ATL1), encoding a dynamin superfamily member, which utilizes the energy from GTP hydrolysis for membrane tethering and fusion to promote the formation of a highly branched, smooth endoplasmic reticulum (ER), account for approximately 10% of all HSP cases. The continued discovery and characterization of novel disease mutations are crucial for our understanding of HSP pathogenesis and potential treatments. Here, we report a novel disease-causing, in-frame insertion in the ATL1 gene, leading to inclusion of an additional asparagine residue at position 417 (N417ins). This mutation correlates with complex, early-onset spastic quadriplegia affecting all four extremities, generalized dystonia, and a thinning of the corpus callosum. We show using limited proteolysis and FRET-based studies that this novel insertion affects a region in the protein central to intramolecular interactions and GTPase-driven conformational change, and that this insertion mutation is associated with an aberrant prehydrolysis state. While GTPase activity remains unaffected by the insertion, membrane tethering is increased, indicative of a gain-of-function disease mechanism uncommon for ATL1-associated pathologies. In conclusion, our results identify a novel insertion mutation with altered membrane tethering activity that is associated with spastic quadriplegia, potentially uncovering a broad spectrum of molecular mechanisms that may affect neuronal function.

Effect of dietary inclusion of tea residue and tea leaves on ruminal fermentation characteristics and methane production

The aim of this study was to compare the differences of dietary tea leaves (TL) and tea residue (TR) inclusion on rumen fermentation characteristics and to explore whether TR could be an alternative feedstuff of ruminants. For these purposes, seven treatments consisted of two inclusion types (TL vs. TR) and three inclusion levels (g/g of dry matter basis) of 10% (TL10/TR10), 20% (TL20/TR20), and 30% (TL30/TR30) in each inclusion type, plus control group with inclusion of 0% (CON) were designed, with four replicates in each group, to conduct an in vitro ruminal fermentation test. Results showed that the contents of crude protein, neutral detergent fiber, and acid detergent fiber were higher in TR than TL, while TL contained more ether extract and crude ash than TR. Interaction effects between inclusion type and inclusion level were observed in concentrations of isobutyrate and microbial crude protein (MCP), as well as in gas production and digestibility of organic matter. Fermentation characteristics were significantly influenced by TL and TR depending on the inclusion level, except for the concentration of total branched-chain volatile fatty acid. These significant differences of fermentation characteristics due to inclusion level mainly focused on CON and tea inclusion, with higher values in CON than TR or TL groups. The total gas production during the 48-h incubation showed no differences among CON, TL10, and TR10. The inclusion of TR and TL decreased the production of methane. The concentration of MCP in CON, TR10 and TR30 was lower than TR20 and all TL groups. In conclusion, dietary inclusion of TR and TL possessed equivalent effect on rumen fermentation characteristics and methane production, substituting diet with TR or TL for over 10% would inhibit rumen fermentation despite positive effects in TR20 and all TL groups regarding more MCP and less methane production. This study indicates that special attention should be paid to the inclusion level of TR and TL when considering them as alternative feedstuffs of ruminants. Further in vivo study is needed to evaluate the applicability of tea residue as a feedstuff for production of ruminants.

Effects of different banana crop residue hays on ensiling BRS capiaçu grass on fermentation profile, aerobic stability and nutritional value of silage

The objective of this study was to evaluate the BRS capiaçu grass silage combined with different hays of banana crop residue on fermentation profile, aerobic stability and nutritional value. The treatments consisted of elephant grass cv. BRS capiaçu (Pennisetum purpureum Schum.) ensiled with 37.44% banana peel hay, 36.06% banana pseudostem hay and 37.00% banana leaf hay, on a dry matter (DM) basis and control silage (no additive). The experimental design used was completely randomized, with five treatments and five replicates. Forage was collected when it reached 3.5 meters in height (90 days). Experimental PVC silos of known weight, 50 cm long, 10 cm diameter, were used for silage making. For all treatments, silage aerobic stability breakdown started after 64 hours exposure to air. The BRS capiaçu grass control silage or silage combined with pseudostem hay (mean of 73.15 kg t GM-1) presented effluent losses 40.46% higher than those observed for BRS capiaçu grass silage + banana leaf hay and 69.17% in relation the BRS capiaçu grass silage + banana peel hay. The inclusion of banana crop residue (hay) when ensiling BRS capiaçu grass decreased 13.93% gas losses compared to the control silage (mean of 3.11% DM). Higher values of total digestible nutrients, metabolizable energy and digestible energy content was found in BRS capiaçu grass silage + with banana peel hay. The greater in vitro dry matter digestibility and in vitro neutral detergent fiber digestibility was observed for BRS capiaçu grass silage combined with pseudostem hay. The inclusion of 37.44% banana peel hay improves the fermentation profile and aerobic stability of BRS capiaçu grass silage.

Zootechnical performance of Nile tilapia with diets based on cassava residues

This research aimed to evaluate the use of residues from the processing of cassava, available in the North and Northwest Fluminense regions, replacing some traditional ingredients in the Nile tilapia diet. The experiment lasted 112 days. 840 tilapia fry were used, distributed in 12 hapas and divided into three treatments composed of different isoproteic and isocaloric diets, one control diet without inclusion of residue and two experimental diets, one with the inclusion of cassava peel flour and the other with inclusion of tapioca sweeping flour. The diet with the inclusion of cassava peel showed a zootechnical result similar to the control diet, and the inclusion of agro-industrial residue from tapioca dusting flour has been shown to provide this performance significantly superior. The evaluations carried out in this study indicate that the residues from the cassava processing are foods with potential for use in feed for Nile tilapia in partial replacement to energetic ingredients such as corn and wheat, without compromising the productive performance and reducing the cost of food, taking into account the use of agro-industrial waste present in the region.

Effects of dietary inclusion of Tongmai granule residue on growth performance, nutrient digestibility, blood biochemical parameters and rumen fermentation in sheep

Effects of dietary inclusion of Tongmai granule residue on growth performance, nutrient digestibility, blood biochemical parameters and rumen fermentation in sheep

Feeding Value Assessment of Substituting Cassava (Manihot esculenta) Residue for Concentrate of Dairy Cows Using an In Vitro Gas Test.

Simple SummaryCassava (Manihot esculenta) residue is a by-product of cassava processing. Although it contains residual nutrients, it is highly perishable. Decayed cassava residue pollutes the environment and leads to major losses in feed. If cassava residue could be utilized as a dairy cow feedstuff, these problems could be solved. Our study showed that cassava residue is a good alternative to concentrate in the feed of Holstein cows. Furthermore, our data demonstrate the efficacy of the application of cassava residue as a feed for dairy cows and could help solve the shortage of feed resources in China.The feeding value of replacing concentrate with cassava (Manihot esculenta) residue in the feed of Holstein cows was confirmed using an in vitro gas test. The treatments consisted of 0% (control, CON), 5%, 10%, 15%, 20%, 25%, and 30% inclusion of cassava residue in fermentation culture medium composed of buffer solution (50 mL) and filtrated rumen fluid (25 mL). The parameters analyzed included the kinetics of gas production and fermentation indexes. Forty-eight hours later, there were no significant differences on in vitro dry matter disappearance (IVDMD), pH, and microbial crude protein (MCP) content among treatments (p > 0.05). However, the “cumulative gas production at 48 h” (GP48), the “asymptotic gas production” (A), and the “maximum gas production rate” (RmaxG) all increased linearly or quadratically (p < 0.01). The GP48 was significantly higher in the 25% treatment compared to the other treatments, except for the 30% (p < 0.01). The A was significantly larger in the 25% treatment compared to the other treatments, except for the 20% and 30% (p < 0.01). The RmaxG was distinctly larger in the 25% treatment compared to other treatments (p < 0.01); moreover, the “time at which RmaxG is reached” (TRmaxG) and the “time at which the maximum rate of substrate degradation is reached” (TRmaxS) were significantly higher in the 25% treatment than the CON, 20%, and 30% treatments (p < 0.01). Additionally, the content of ammonia-N (NH3-N) in all treatments showed linearly and quadratically decreases (p < 0.01), whereas total volatile fatty acid (VFA), iso-butyrate, butyrate, and iso-valerate contents changed quadratically (p = 0.02, p = 0.05, p = 0.01, and p = 0.02, respectively); all of these values peaked in the 25% treatment. In summary, the 25% treatment was associated with more in vitro gas and VFA production, indicating that this cassava residue inclusion level may be used to replace concentrate in the feed of Holstein cows. However, these results need to be verified in vivo.

Inclusion of industrial egg residue in the feed of laying hens to replace limestone: digestibility, productive performance and egg quality.

Our objective was to determine whether inclusion of industrial egg residue (IER) in the diets of laying hens would replace calcitic limestone without interfering with productive efficiency, egg quality or digestibility. In a first study (Experiment I), we used 30% IER in the diets of laying hens and found that the apparent digestibility coefficients were 51.6%, 42.8%, 51.6% and 17.8% for dry matter, crude protein, calcium and phosphorus, respectively. In the second study (Experiment II), we compared a control diet containing calcitic limestone with four diets containing increasing levels of IER, in proportions of 25%, 50%, 75% and 100%. During the first cycle (day 1-28), there was no difference between treatments in terms of productive performance or egg quality. During the second production cycle (day 29-56), we observed less food consumption by birds that ingested the highest levels of IER (100% substitution) than in controls. During the third cycle (day 57-84), we found that the inclusion of IER negatively affected performance, particularly lower production numbers, lower egg mass and higher feed conversion. Finally, during the third cycle, chickens broke and ingested their eggs shortly after laying. We conclude that the use of industrial egg residue cannot replace limestone in the feed of commercial laying hens, because it reduces performance and affects egg quality.

A unique aromatic residue modulates the redox range of a periplasmic multiheme cytochrome from Geobacter metallireducens

Geobacter bacteria are able to transfer electrons to the exterior of the cell and reduce extracellular electron acceptors including toxic/radioactive metals and electrode surfaces, with potential applications in bioremediation or electricity harvesting. The triheme c-type cytochrome PpcA from Geobacter metallireducens plays a crucial role in bridging the electron transfer from the inner to the outer membrane, ensuring an effective extracellular electron transfer. This cytochrome shares 80% identity with PpcA from Geobacter sulfurreducens, but their redox properties are markedly different, thus determining the distinctive working redox potential ranges in the two bacteria. PpcA from G. metallireducens possesses two extra aromatic amino acids (Phe-6 and Trp-45) in its hydrophobic heme core, whereas PpcA from G. sulfurreducens has a leucine and a methionine in the equivalent positions. Given the different nature of these residues in the two cytochromes, we have hypothesized that the extra aromatic amino acids could be partially responsible for the observed functional differences. In this work, we have replaced Phe-6 and Trp-45 residues by their nonaromatic counterparts in PpcA from G. sulfurreducens. Using redox titrations followed by UV–visible and NMR spectroscopy we observed that residue Trp-45 shifted the redox potential range 33% toward that of PpcA from G. sulfurreducens, whereas Phe-6 produced a negligible effect. For the first time, it is shown that the inclusion of an aromatic residue at the heme core can modulate the working redox range in abundant periplasmic proteins, paving the way to engineer bacterial strains for optimal microbial bioelectrochemical applications.

Stakeholder Perceptions on Multiple Ecosystem Services of Soil Conservation Practices in Tiwa Watershed, Northwest Ethiopia

Understanding stakeholders’ perceptions and preferences regarding different soil conservation practices (SCPs) are essential for addressing short-term ecosystem service (ES) values from a particular field. Demand for multiple ESs of SCPs has received limited attention. This study aimed to examine stakeholders’ perceptions on multiple ESs of SCPs in Tiwa watershed, Northwest highlands of Ethiopia. Results of the multi-criteria analysis method indicated that the combination of vegetation stabilised terracing, compost and crop residue under the legume-cereal crop rotation (LCCR) system was the most preferred conservation method for enhanced provisional, regulating and social ESs. Soil bunds stabilised with Sesbania sesban shrubs were the second preferred by providing more ESs. Subsequently, the inclusion of crop residue into the soil under the LCCR system, followed by compost use was perceived to regulate soil fertility and increase crop yields, and reduce the cost of chemical fertiliser in the short term. Hence, it is recommended that a combination of terraces stabilised with Sesbania sesban, and compost under the LCCR system can be the best alternative approach for multiple ESs in the highland of Ethiopia.

Haematological and Serum Biochemical Profile of Growing Yankasa Ram Lambs Fed Diets Containing Graded Levels of Sesame Residue

An experiment was carried out to test the effect of Sesame residue (SR) inclusion in the diets of growing Yankasa ram lambs on haematological and serum biochemical parameters. Twelve (12) Yankasa ram lambs with initial body weight of 20.08±3.08kg were allotted to three dietary treatments containing 0, 20 and 30% SR (A, B and C). A completely randomized design was used for the study which lasted twelve (12) weeks. The haemetology results revealed that the white blood cells (12.85-16.85 109/L), red blood cells (1.49-2.04 1012/L), haemoglobin, mean corpuscular haemoglobin concentration (MCHC), mean corpuscular haemoglobin (MCH) (39.85-48.00 pg), mean corpuscular volume (MCV) and lymphocytes differed significantly (P&lt;0.05) among the treatments. Lambs fed 30% SR had the highest MCV, MCH, MCHC and lymphocyte values. Serum biochemical analysis results revealed that lambs fed 20% and 30% SR had higher alkaline phosphatase, total protein and globulin values than lambs fed 0%SR. However, SR inclusion in the diets did not affect calcium and phosphorus levels of the lambs. In conclusion, including sesame residue at 30% in the diets of growing Yankasa ram lambs had no observable adverse effect on haematological and serum biochemical parameters.

PH dependent chelation study of Zn(II) and Ni(II) by a series of hexapeptides using electrospray ionization – Ion mobility – Mass spectrometry

Presented here are the results of a study characterizing the selective metal chelating performance of the alternative metal binding (amb) peptide: acetyl-His1-Cys2-Gly3-Pro4-His5-Cys6-OH, and eight ambs with systematic modifications to His, Cys, and carboxyl C-terminus metal chelating sites. The results show that from the divalent metal ions of zinc, nickel, cobalt, magnesium and calcium, the ambs most extensively formed complexes with zinc and nickel. The ambs, which retained both Cys2 and Cys6 in their primary structure, exhibited the greatest formation of zinc complexes. The replacement of His1 and His5 residues with two additional Cys with the amidation of the C-terminus also increased the zinc chelation at pH 7.0. Density functional theory indicated that these modifications might be disrupting the hydrogen bonding between the His-Cys and carboxylate terminus making the 4Cys more available for chelation. Nickel chelation was generally lower than zinc because of competition from the Cys to form disulfide bonds in the presence of nickel. The two ambs that formed the highest number of nickel complexes both included the amidated C-termini and either 4Cys or 2Cys-2His. Comparison with recent published results of six heptapeptide ambs, which have the same primary structures, but with the inclusion of Tyr5 before the final two residues, indicates the inclusion of the Tyr5 residue increases the zinc chelation at pH 7.0 from 25%, of total observed species, to 70%. These types of studies may pave the way to discoveries of new therapeutics suitable as enzyme inhibitors or chelators for diseases associated with metal homeostasis misbalances, or as new peptide tags for recombinant protein purification.

Harvest period and baking industry residue inclusion on production efficiency and chemical composition of tropical grass silage

The seasonality of forage production is a challenge for livestock production in Brazil. Elephant grass (Pennisetum purpureum Schum.) silage is a widely cultivated forage however, this plant may represent high moisture levels and other unfavorable traits for ensiling and conservation during the ideal harvest period. The purpose of this experiment was to evaluate the effect of harvest period and the inclusion of bakery residue on silage traits and chemical composition. Elephant grass was harvested and ensiled into mini-silos 70, 84, and 98 days after regrowth, with the addition of 0, 5, 10, or 15% of bakery residue. After 45 days, the mini-silos were opened to evaluate the chemical composition and traits of the silage. The design was completely randomized in a full factorial arrangement with three harvest periods and four doses of bakery residue (3 × 4), with four replicates (mini-silos) per treatment (n = 48). The tests for all the assumptions of variance analyses were conducted. The effects of harvest period (days) and concentration of residue (%) were evaluated using orthogonal polynomial contrasts, adopting the polynomial with a greater degree of significance (p < 0.05). Harvest period did not influence the dry matter content of elephant grass silage (p = 0.2126). Similarly, the inclusion of bakery residue in elephant grass silages did not affect the pH (p = 0.1466); however, it linearly increased the temperature (p < 0.0001), NH3/N total (p < 0.0001), non-fibrous carbohydrates (p = 0.0024), and dry matter recovery (p < 0.0001). The increases in bakery residue linearly reduced (p = 0.0497) effluent production of elephant grass harvested at 70 days. The inclusion of bakery residue in elephant grass silages decreased the neutral (p < 0.0001) and acid detergent fiber (p < 0.0001) levels. The inclusion of bakery residue decreases effluent production, increases dry matter recovery, and improves the chemical composition of elephant grass silage.