Abstract
This study investigates the influence of fermented aloe cortex residue as feed additives on pig growth performance. Aloe cortex residue, a byproduct of aloe vera processing, was subjected to fermentation to enhance its nutritional value and digestibility. Pigs were provided with feed containing varying concentrations of fermented aloe cortex residue, and their growth parameters, including weight gain, feed intake, and feed conversion ratio, were monitored over a specified period. Results indicate that the inclusion of fermented aloe cortex residue in pig feed positively impacts growth performance, suggesting its potential as a valuable feed additive in swine nutrition.
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