Mechanism Of Inactivation Research Articles

Inactivation effect and mechanism of ultrasound combined with ultraviolet treatment on Bacillus cereus spores

Bacillus cereus is a common foodborne pathogen, and its formation of strongly resistant spores renders the pathogen difficult to eliminate completely using traditional sterilization methods. This study aimed to investigate the inactivation effect of ultrasound combined with ultraviolet treatment on Bacillus cereus spores and the underlying mechanism. The inactivation effect, surface properties, structural changes, heat resistance and germination characteristics, as well as Raman spectroscopy results, were examined. It was found that 20 min of ultrasound combined with ultraviolet treatment resulted in the inactivation of 4.61 log CFU/mL. Structurally, the exosporium and coat were damaged. Moreover, the permeability of the inner membrane increased. Damage to the spores’ structure reduced the heat resistance. Raman spectroscopy indicated that the DNA and proteins were severely damaged.In conclusion, ultrasound combined with ultraviolet treatment demonstrated a synergistic inactivation effect on Bacillus cereus spores by destroying the external structures of the spores, as well as the internal DNA and other substances. This study has preliminarily elucidated the mechanism of ultrasound combined with ultraviolet treatment regarding the inactivation of Bacillus cereus spores, providing a theoretical foundation for its application in food sterilization.

Inactivation effect and mechanism of Pediastrum by in-liquid pulsed discharge plasma

The issue of eutrophication in river and lake ecosystems is escalating, resulting in harmful algal blooms that adversely impact the aquatic environment. Thus, it is crucial to develop new technology that can effectively inactivate algae without causing secondary pollution to the water body. This work uses in-liquid pulsed discharge plasma technique to inactivate Pediastrum. The research investigates variations in inactivation ratios, chlorophyll-a concentrations, and the inactivation mechanisms under different discharge conditions. The results indicate that the optimal inactivation effect is achieved at a peak voltage of 30 kV, an electrode spacing of 7 mm, and a discharge duration of 20 min, resulting in a 90 % inactivation ratio and a reduction in chlorophyll-a concentration from 1.31 mg/L to 0.63 mg/L (on the fourth day of re-culturing). The discharge process generates strong shock waves, ultraviolet lights, and significant amounts of oxidizing agents, such as· O, H2O2, O3, leading to cell damage, cell wall disruption, and enzyme activity reduction, thereby achieving effective inactivation.

Enhanced removal of antibiotic-resistant bacteria and resistance genes by three-dimensional electrochemical process using MgFe2O4-loaded biochar as both particle electrode and catalyst for peroxymonosulfate activation

In this study, MgFe2O4-loaded biochar (MFBC) was used as a three-dimensional particle electrode to active peroxymonosulfate (EC/MFBC/PMS) for the removal of antibiotic-resistant bacteria (ARB) and antibiotic resistance genes (ARGs). The results demonstrated that, under the conditions of 1.0 mM PMS concentration, 0.4 g/L material dosage, 5 V voltage intensity, and MFBC preparation temperature of 600 °C, the EC/MFBC600/PMS system achieved complete inactivation of E. coli DH5α within 5 min and the intracellular sul1 was reduced by 81.5 % after 30 min of the treatment. Compared to EC and PMS alone treatments, the conjugation transfer frequency of sul1 rapidly declined by 92.9 % within 2 min. The cell membrane, proteins, lipids, as well as intracellular and extracellular ARGs in E. coli DH5α were severely damaged by free radicals in solution and intracellular reactive oxygen species (ROS). Furthermore, up-regulation was observed in genes associated with oxidative stress, SOS response and cell membrane permeability in E. coli DH5α, however, no significant changes were observed in functional genes related to gene conjugation and transfer mechanisms. This study would contribute to the underlying of PMS activation by three-dimensional particle electrode, and provide novel insights into the mechanism of ARB inactivation and ARGs degradation under PMS advanced oxidation treatment.

Deciphering pathogens inactivation mechanism during anaerobic co-digestion of food waste and waste activated sludge: The role of pH

Anaerobic co-digestion of waste activated sludge (WAS) with food waste (FW) represents a viable and effective approach to energy recovery and pollutant elimination. Little is known about the effect of alternating change of acid/alkaline conditions on pathogens inactivation within the co-digestion system of WAS and FW. In this study, pH changes during batch anaerobic co-digestion with WAS/FW ratios varying from 0.4 to 8, and their impact on pathogen inactivation were investigated using Escherichia coli as a model pathogen. At WAS/FW=1 and 2, serious acidification (pH<5.5) was effectively mitigated, and the pH transitioned from 6.4 during the acidogenesis stage to >8.5 during the methanogenesis stage. WAS/FW=1 achieved the highest methane yield (256.7 mL/g VS), which was 38.9 % greater than that in their mono-digestion scenario. A 2.37 − 3.87 log10 reduction in E. coli abundance occurred in all tested conditions during the acidogenesis stage, and a further reduction to an undetectable level was achieved only in WAS/FW reaching 1 subsequently. Low pH induced free volatile fatty acids dominated E. coli inactivation during the acidogenesis stage. During the methanogenesis stage, the combined action of OH− and the resultant free ammonia contributed to E. coli inactivation with free ammonia being more efficient in its action. This research contributes to the advancement of sustainable and secure management of organic wastes.

Genome-scale quantification and prediction of pathogenic stop codon readthrough by small molecules

Premature termination codons (PTCs) cause ~10–20% of inherited diseases and are a major mechanism of tumor suppressor gene inactivation in cancer. A general strategy to alleviate the effects of PTCs would be to promote translational readthrough. Nonsense suppression by small molecules has proven effective in diverse disease models, but translation into the clinic is hampered by ineffective readthrough of many PTCs. Here we directly tackle the challenge of defining drug efficacy by quantifying the readthrough of ~5,800 human pathogenic stop codons by eight drugs. We find that different drugs promote the readthrough of complementary subsets of PTCs defined by local sequence context. This allows us to build interpretable models that accurately predict drug-induced readthrough genome-wide, and we validate these models by quantifying endogenous stop codon readthrough. Accurate readthrough quantification and prediction will empower clinical trial design and the development of personalized nonsense suppression therapies.

Bael (Aegle marmelos) beverage pasteurization by non-isothermal heating with continuous microwave to achieve microbial safety

The efficacy of conventional thermal (batch) and continuous microwave (MW) heating to pasteurize bael beverage was examined by inactivating Escherichia coli, Listeria monocytogenes, Salmonella Typhimurium, Saccharomyces cerevisiae, their cocktail, and native microbial groups. Continuous-MW was operated at 2 kW power and 45–80 °C final temperature. For 25–90 °C beverage temperature, the fluid followed a laminar flow. Data were appropriately modelled using first-order kinetics. MW-heating effectively inactivated all microorganisms. S. cerevisiae was most resistant towards thermal inactivation under single (D70 °C = 0.03 min) and cocktail scenario (D80 °C = 0.014 min) and towards MW under cocktail scenario (DMW_67.5 °C = 0.23 min). The resistance towards temperature rise was highest by L. monocytogenes. Based on lower zMW-values, the thermal sensitivity of microbes improved under MW heating. Morphological alteration in microbial cells of S. cerevisiae &L. monocytogens reveals that the lethality of MW inactivation is mainly based on its thermal effects. Industrial relevanceBael fruit is a nutritious tropical fruit whose beverage is relished by consumers for its refreshing flavour and numerous health benefits. The food sector is presently concentrating on creating innovative, minimally processed goods that are ready-to-eat or handy, shelf-stable, and of higher quality. As an alternative to conventional thermal processing, several novel and sustainable processing methods are now being investigated. To determine if microwave processing is a suitable substitute for thermal processing, the inactivation of artificially inoculated microorganisms, their cocktail, and indigenous microorganisms in the bael beverage were examined in this work. Kinetic study, beverage rheology and changes in cell morphology were also studied. The study's findings indicate that continuous microwave technology can be a more suitable method of pasteurizing fruit beverages than conventional heating due to its >7 log reduction in a shorter time. Except for a few differences, the inactivation mechanisms of thermal and microwave are comparable.

Graphitic carbon nitride loaded with FeOOH quantum dots for synergistic photocatalysis-Fenton inactivation of pathogenic marine bacteria: Mechanisms and coupling coefficients

Sustainable and environmental benign technologies for inactivation of pathogenic marine bacteria in ballast water remains a challenge. Herein, graphitic carbon nitride (g-C3N4) loaded with FeOOH quantum dots (QDs) were fabricated and a synergistic photocatalysis-Fenton system was established, which inactivated Vibrio alginolyticus (7 log) in ballast water within 30 min under visible light irradiation. The bacterial inactivation rate constant in the coupling system was 26.5 and 6.6 times higher than traditional photocatalysis and Fenton system, respectively, exhibiting 88.8 % of synergistic coupling coefficient. The bactericidal efficiency remained consistent across varying pH levels, allowing direct application of this method in alkaline marine conditions. Free radicals including OH and O2− were proved to be the predominant contributors in the coupling system. The loading of FeOOH QDs could upshift conduction band potential of g-C3N4, thus photogenerated electrons were more easily trapped by O2 to enhance the separation of charge carriers. The photogenerated electrons also accelerated the faster circulation of Fe(III)/Fe(II), which further inhibited electron-hole recombination. Furthermore, bacterial inactivation mechanisms were elucidated by examining total protein changes, intracellular ROSs level and enzyme activities. This work offers innovative approaches for marine bacterial inactivation and ballast water disinfection, which can also find applications in other environmental-related fields.

Efficacy of gaseous ozone and UVC radiation against Candida auris biofilms on polystyrene surfaces

The growth and attachment of highly resistant biofilms on/to polymer-based surfaces, including reusable medical devices is a significant health concern in infection control. The increasing prevalence of the multidrug-resistant yeast, Candida auris, has recently garnered immense interest as a contributor to healthcare-associated infections. In this study, we investigate the potential of disinfection processes (ozone, UVC, and ozone + UVC) to inactivate C. auris biofilms (NCPF 8971), grown on polystyrene surfaces. A bespoke decontamination chamber is used to expose the substrate for 20–60 mins, corresponding to ozone doses between 1000 and 3000 ppm.min and UVC doses between 2864 and 11,592 mJ/cm2, respectively. The performance of these 3 treatment methods against the biofilms and vegetative/planktonic cells of the organism is comparatively evaluated. While complete inactivation (> 8 log10 reduction, CFU/mL) of the vegetative cells is observed within 40 mins by all methods, the biofilms proved considerably difficult to inactivate. Only 3.3 log10 reduction was achieved using ozone for 40 min, whereas 7.2 log10 reduction was obtained using UVC for 40 min. A hybrid application of ozone and UVC improved the decontamination efficacy compared to their independent applications (i.e., ozone only and UVC only). Scanning electron microscopy results yielded new insights into the inactivation mechanisms; thus providing the needed foundation for newer developments in oxidation-based processes for biofilm mitigation and control.

Folylpolyglutamate synthetase inactivation in relapsed ALL induces a druggable folate metabolic vulnerability

AimsThe antifolate methotrexate (MTX) is an anchor drug used in acute lymphoblastic leukemia (ALL) with poorly understood chemoresistance mechanisms in relapse. Herein we find decreased folate polyglutamylation network activities and inactivating FPGS mutations, both of which could induce MTX resistance and folate metabolic vulnerability in relapsed ALL. MethodsWe utilized integrated systems biology analysis of transcriptomic and genomic data from relapse ALL cohorts to infer hidden ALL relapse drivers and related genetic alternations during clonal evolution. The drug sensitivity assay was used to determine the impact of relapse-specific FPGS mutations on sensitivity to different antifolates and chemotherapeutics in ALL cells. We used liquid chromatography-mass spectrometry (LC-MS) to quantify MTX and folate polyglutamate levels in folylpoly-γ-glutamate synthetase (FPGS) mutant ALL cells. Enzymatic activity and protein degradation assays were also conducted to characterize the catalytic properties and protein stabilities of FPGS mutants. An ALL cell line-derived mouse leukemia xenograft model was used to evaluate the in vivo impact of FPGS inactivation on leukemogenesis and sensitivity to the polyglutamatable antifolate MTX as well as non-polyglutamatble lipophilic antifolate trimetrexate (TMQ). ResultsWe found a significant decrease in folate polyglutamylation network activities during ALL relapse using RNA-seq data. Supported by functional evidence, we identified multifactorial mechanisms of FPGS inactivation in relapsed ALL, including its decreased network activity and gene expression, focal gene deletion, impaired catalytic activity, and increased protein degradation. These deleterious FPGS alterations induce MTX resistance and inevitably cause marked intracellular folate shrinkage, which could be efficiently targeted by a polyglutamylation-independent lipophilic antifolate TMQ in vitro and in vivo. ConclusionsMTX resistance in relapsed ALL relies on FPGS inactivation, which inevitably induces a folate metabolic vulnerability, allowing for an efficacious antifolate ALL treatment strategy that is based upon TMQ, thereby surmounting chemoresistance in relapsed ALL.

Gene content, phage cycle regulation model and prophage inactivation disclosed by prophage genomics in the Helicobacter pylori Genome Project.

Prophages can have major clinical implications through their ability to change pathogenic bacterial traits. There is limited understanding of the prophage role in ecological, evolutionary, adaptive processes and pathogenicity of Helicobacter pylori, a widespread bacterium causally associated with gastric cancer. Inferring the exact prophage genomic location and completeness requires complete genomes. The international Helicobacter pylori Genome Project (HpGP) dataset comprises 1011 H. pylori complete clinical genomes enriched with epigenetic data. We thoroughly evaluated the H. pylori prophage genomic content in the HpGP dataset. We investigated population evolutionary dynamics through phylogenetic and pangenome analyses. Additionally, we identified genome rearrangements and assessed the impact of prophage presence on bacterial gene disruption and methylome. We found that 29.5% (298) of the HpGP genomes contain prophages, of which only 32.2% (96) were complete, minimizing the burden of prophage carriage. The prevalence of H. pylori prophage sequences was variable by geography and ancestry, but not by disease status of the human host. Prophage insertion occasionally results in gene disruption that can change the global bacterial epigenome. Gene function prediction allowed the development of the first model for lysogenic-lytic cycle regulation in H. pylori. We have disclosed new prophage inactivation mechanisms that appear to occur by genome rearrangement, merger with other mobile elements, and pseudogene accumulation. Our analysis provides a comprehensive framework for H. pylori prophage biological and genomics, offering insights into lysogeny regulation and bacterial adaptation to prophages.

Intensifying inactivation strategies: Insights into the role of ultrasound on the inactivation of antibiotic resistant Acinetobacter baumannii via Photo-Fenton reaction

Improvisation of the contemporary water treatment technologies is critical not only to prevent water borne diseases but also to augment the available water sources. Here, a systematic study is effectuated to comprehend the upswing in the inactivation efficiency of Photo-Fenton (PF) chemistry induced by ultrasound (US) against antibiotic resistant (ABR) Acinetobacter baumannii (A. baumannii). Inactivation of A. baumannii (≈5×106 CFU/mL) was noticed within 75 and 105 min of US assisted PF (SPF) and PF processes respectively using 20 mg/L of H2O2 and 2 mg/L of Fe2+. It was interesting to notice that the PF reaction was effective under weak acidic condition (pH=3 and 5.5) whereas SPF process was realized over a wide pH range (3, 5.5, 7 and 9). No reactivation of the bacteria was found in both the processes till 96 h suggesting the impairment of not only the bacterial cell membrane but also the intracellular components. Experimental results although has suggested the generation of several reactive oxygen species (ROS), the inactivation mechanism was suggested to be dominated by the H2O2 and •OH. The damage caused to the bacterial cell membranes by the synergistic role of US and ROS was observed in the electron microscopy images. Comparative transcriptomic analysis has indicated the upregulation of genes regulating the LPS assembly proteins (Lpt A, B, C) and Pls B, Pgs A and Pal genes regulating the phospholipid synthesis which are known to regulate the stress induced response in bacteria. The SPF process was further validated with real water samples and the treated water was not found to have remarkable toxic effect on the in-vivo animal which endorse its candidature for future applications.

Comparison of plasma-activated saline prepared with plasma gases with different N2/O2 ratios activated by gliding arc discharge

Methicillin-resistant Staphylococcus aureus (MRSA) presents a significant threat due to the multiple resistance to antibiotics, leading to severe and challenging-to-treat infections. Plasma-activated saline (PAS) prepared by plasma gases, could efficiently inactivate various pathogenic bacteria including both sensitive and antibiotic-resistant bacteria. In this study, the PAS was prepared by plasma gases with different ratios of N2 and O2 activated by gliding arc discharge. First, the gaseous reactive species in the plasma gases were compared, revealing that the highest levels of NO x including NO2 and N2O5 were generated in the gases with the N2/O2 ratios of 4:6, 5:5, and 6:4. Subsequently, the PAS prepared by the two plasma-activated gases at the N2/O2 ratios of 5:5 and 6:4 exhibited the strongest inactivation effects on both planktic MRSA and biofilms. Furthermore, the aqueous reactive species in the PAS exhibited varied change trends with the increasing N2/O2 ratios. Additionally, ultraviolet spectroscopy combined with the probe of N, N-diethyl-p-phenylenediamine was applied for the detection of O2NOO− in the PAS, and the levels of O2NOO− in the PAS were positively correlated with the inactivation effects. Moreover, the PAS induced varying levels of nitration modification on the soluble proteins in MRSA cells, which were related to the intensities of O2NOO− in the PAS. This study regulated the reactive species in the PAS through gas composition and explored the inactivation mechanism of the PAS, providing a new strategy to promote the preparation efficiency of plasma-activated solutions for biomedical applications.

Copper single-atom catalysts for broad-spectrum antibiotic-resistant bacteria (ARBs) antimicrobial: Activation of peroxides and mechanism of ARBs inactivation

Antibiotic-resistant bacteria (ARBs) have been widely detected in wastewater and become a potential threat to human health. This work found that low-load single-atom copper (0.1 wt%) anchored on g-C3N4 (SA-Cu/g-C3N4) exhibited excellent ability to activate H2O2 and inactivate ARBs during the photo-Fenton process. The presence of SA-Cu/g-C3N4 (0.4 mg/mL) and H2O2 (0.1 mM) effectively inactivated ARBs. More than 99.9999 % (6-log) of methicillin-resistant Staphylococcus aureus (MRSA), and carbapenem-resistant Acinetobacter baumannii (CRAB) could be inactivated within 5 min. Extended-spectrum β-lactamase-producing pathogenic Escherichia coli (ESBL-E) and vancomycin-resistant Enterococcus faecium (VRE) were killed within 10 and 30 min, respectively. In addition, more than 5-log of these ARBs were killed within 60 min in real wastewater. Furthermore, D2O-labeling with Raman spectroscopy revealed that SA-Cu/g-C3N4 completely suppressed the viable but nonculturable (VBNC) state and reactivation of bacteria. Electron paramagnetic resonance spectroscopy results demonstrated that g-C3N4 mainly produced 1O2, while SA-Cu/g-C3N4 simultaneously produced both 1O2 and •OH. The •OH and 1O2 cause lipid peroxidation damage to the cell membrane, resulting in the death of the bacteria. These findings highlight that the SA-Cu/g-C3N4 catalyst is a promising photo-Fenton catalyst for the inactivation of ARBs in wastewater.

Inactivation of Fusarium verticilliordes by dielectric barrier discharge plasma and its mechanism

Fusarium is a kind plant pathogenic fungus, resulting in severe crops infection and food safety issues. The development of novel strategy to inactive Fusarium is in urgent need. In this study, the inactivation effect and mechanism of dielectric barrier discharge (DBD) plasma on Fusarium verticillioides was studied. The results showed that the fungicidal effect of DBD plasma was positively correlated with the voltage strength and treatment time, which could reach 100% sterilizing rate at 60–80 V. The scanning electron microscope (SEM) observation indicated the integrity of the cell wall and cell membrane of the treated F. verticilliordes was damaged, leading to leakage of the contents. The changes of mitochondrial membrane potential, adenosine 5′-triphosphate (ATP) content, cell viability and reactive substances (intracellular reactive oxygen species (ROS), intracellular hydrogen peroxide (H2O2), ozone (O3) and reactive nitrogen species (RNS) (NO2−, NO3−, etc.)) were also tested to better understand the fungicidal mechanism of cold plasma. These results demonstrated DBD plasma could be a promising technique for Fusarium inactivation in food.

Removal of Metal from Carboxypeptidase A Proceeds via a Split Pathway: Implications for the General Mechanisms of Metalloenzyme Inactivation by Chelating Agents.

The chelation of protein-bound metal ions is typically thought to follow either a dissociative (D) or an associative (A) path. While the former mechanism involves the spontaneous dissociation of the metal from the protein prior to chelation, the latter route is characterized by the formation of an intermediate protein-metal-chelator ternary complex. Using the prototypical zinc protease carboxypeptidase A (CPA) and a variety of charged and neutral chelating agents, we demonstrate that inactivation of the enzyme (and likely other metalloproteins) proceeds through a split pathway with contributions from both D- and A-type mechanisms. In the case of charged chelators such as ethylenediaminetetraacetic acid (EDTA), the proportions of both paths could be tuned over a wide range through variation of the chelator concentration and the ionic strength, I (from ∼95% A type at low I values to ∼5% at high I values). By measuring the EDTA concentration and time dependence of CPA inactivation and fitting the obtained kinetic data to a modified time-dependent inhibition model, we obtained the rate constants for the A and D paths (kinact and koff, respectively) and the inhibition constant (KI) for the formation of the CPA-Zn2+-EDTA ternary complex, indicating that the decreased contribution of the A-type mechanism at high ionic strengths originates from a large (40-fold; at I = 0.5 M) increase in KI. This observation might be related to a triarginine motif in CPA that electrostatically steers negatively charged substrates into the active site and may therefore also guide carboxylate-bearing chelators toward the Zn2+ ion.

Pulsed light treatment of whole white button mushroom (Agaricus bisporus): Kinetics and mechanism of microbial inactivation and storage study.

The whole white button mushrooms (WWBMs) are highly perishable due to susceptibility to microbial spoilage. This study explored the potential of pulsed light (PL) treatment for decontamination and shelf-life extension of WWBM. WWBM surface was inoculated with Escherichia coli, Listeria monocytogenes, and Aspergillus niger spores (8.1, 8.0, and 8.05log10CFU/g, respectively) and tested for inactivation against various PL intensities (fluence 0.13-0.75J/cm2). The kinetics and mechanism of microbial inactivation were explored, and shelf life was determined at 4, 20, and 37°C. Microbial inactivation increased with increasing PL intensity. PL-induced microbial inactivation was well explained by Weibull model with shape parameters (β-value) for E. coli, L. monocytogenes, A. niger, aerobic mesophiles, and yeast and mold as 0.87, 0.92, 0.91, 0.89, and 0.94, respectively. PL-treatment at 0.75J/cm2 resulted in >5-log cycle reduction in all inoculated and natural microorganisms. Exposure to PL led to collapse of cellular structure, ruptured cell wall, and leakage of cellular material in all microorganisms and spores along with alterations in nucleic acid and lipid bands. At 4°C, maximum shelf life of 5 days was achieved when WWBM was exposed at 0.75J/cm2. The WWBM retained 83.3% phenolics, 83.9% antioxidant capacity, and 77.4% vitamin D2 at 4°C while reducing the polyphenol oxidase and peroxidase activity by 89% and 79%. The degradation rate for quality parameters increased with storage temperature. The activation energy of the browning index affirmed it as the most sensitive quality attribute during storage. The study concluded the potential of PL treatment to prolong the shelf life of WWBM.

Efficacy, kinetics, inactivation mechanism and application of cold plasma in inactivating Alicyclobacillus acidoterrestris spores

As spores of Alicyclobacillus acidoterrestris can survive traditional pasteurization, this organism has been suggested as a target bacterium in the fruit juice industry. This study aimed to investigate the inactivation effect of cold plasma on A. acidoterrestris spores and the mechanism behind the inactivation. The inactivation effect was detected by the plate count method and described by kinetic models. Scanning electron microscopy (SEM), transmission electron microscopy (TEM), the detection of dipicolinic acid (DPA) release and heat resistance detection, the detection and scavenging experiment of reactive species, and cryo-scanning electron microscopy were used to explore the mechanism of cold plasma inactivation of A. acidoterrestris. The results showed that cold plasma can effectively inactivate A. acidoterrestris spores in saline with a 3.0 ± 0.3 and 4.4 ± 0.8 log reduction in CFU/mL, for 9 and 18 min, respectively. The higher the voltage and the longer the treatment time, the stronger the overall inactivation effect. However, a lower gas flow rate may increase the probability of spore contact with reactive species, resulting in better inactivation results. The biphasic model fits the survival curves better than the Weibull model. SEM and TEM revealed that cold plasma treatment can cause varying degrees of damage to the morphology and structure of A. acidoterrestris spores, with at least 50 % sustaining severe morphological and structural damage. The DPA release and heat resistance detection showed that A. acidoterrestris spores did not germinate but died directly during the cold plasma treatment. 1O2 plays the most important role in the inactivation, while O3, H2O2 and NO3− may also be responsible for inactivation. Cold plasma treatment for 1 min reduced A. acidoterrestris spores in apple juice by 0.4 ± 0.0 log, comparable to a 12-min heat treatment at 95 °C. However, as the treatment time increased, the survival curve exhibited a significant tailing phenomenon, which was most likely caused by the various compounds in apple juice that can react with reactive species and exert a physical shielding effect on spores. Higher input power and higher gas flow rate resulted in more complete inactivation of A. acidoterrestris spores in apple juice. What's more, the high inactivation efficiency in saline indicates the cold plasma device provides a promising alternative for controlling A. acidoterrestris spores during apple washing. Overall, our study provides adequate data support and a theoretical basis for using cold plasma to inactivate A. acidoterrestris spores in the food industry.

Reaction kinetics and mechanism of UVC-LED265–285nm and UVC-LED265–285nm/hydrogen peroxide toward foodborne pathogenic Listeria monocytogenes cells and its chromosomally encoded virulent hly genes

To investigate the principle-based inactivation kinetics and mechanisms of the foodborne pathogen Listeria monocytogenes (Lm), along with its representative virulence gene (hly) encoded in both intracellular and extracellular genomic DNA, we applied disinfection treatments using UVC-LED265–285nm and UVC-LED265–285nm combined with hydrogen peroxide (10 mg/L). These treatments were conducted under controlled model reaction matrices (phosphate-buffered solutions at pH 6.2 and 7.9) and/or actual agricultural water, depending on filtration pre-treatment. Comprehensive analytical methods, such as plate count, flow cytometry, and quantitative real-time PCR, were adopted for the qualitative/quantitative determination of bacterial or gene inactivation parameters. According to the experimentally determined fluence-based first-order rate constants (kUVC-LED and kUVC-LED/H2O2), the k value of Lm viability and hly genes was 1.14–2.19 cm2/mJ and 2.18 × 10−2–2.42 × 10−1 cm2/mJ, respectively. Damage to the longer amplicon or the extracellular form of the hly gene was higher than that to the shorter amplicon or the intracellular form by a factor of 2∼10 fold. Increasing pH in reaction matrices were marginally affected to the rates of inactivation kinetics. Dose-dependent inactivation levels tested in agriculture water matrices were comparable with the kinetics from the PB solutions of both UVC-LED265–285nm and UVC-LED265–285nm/hydrogen peroxide owing to OH radical scavenging by the water matrix components. These results will be valuable for optimizing UVC-LED and UVC-LED-based advanced oxidation process disinfection systems, specifically tailored to the unique challenges of bacterial or gene inactivation in the (waste)water at food processing and agricultural sectors.

Scatalysis: Exploring the mechanism of photocatalytic algal removal

Photocatalytic algal removal is an environmentally friendly and low-cost algal bloom control technology. In this work, carbon nitride nanosheets based on morphology control were synthesized, and a ternary Z-scheme photocatalyst was designed through heterojunction engineering for photocatalytic removal of harmful algae and their organic matter, and the removal rate of chlorophyll a was close to 100 % in 300 min. Three-dimensional fluorescence spectrograms and cellular SEM maps revealed the removal of algae and their organic matter, and the mechanism of Ag/AgCl/ZIF-8/SCN photocatalytic algal removal was explored in conjunction with the changes in membrane permeability and various physiological functions. Mechanistic studies showed that excess O2·− played a crucial role in cell inactivation and organic matter degradation. Oxidative stress caused by O2·− promoted the accumulation of H2O2 in cells and accelerates cell death. This study provides new ideas and support for the application of harmful algal bloom control and the mechanism of algal cell inactivation in real water bodies.

Phytochemical profiling of Livistona carinensis leaf extract via UHPLC-QTOF-MS/MS with assessment of its antiviral mechanisms.

Among 36 species of the genus Livistona (family Palmae or Arecaceae), L. carinensis is considered the only species native to Africa. Previous studies showed the richness of Livistona fruits in phenolic compounds. The goal of the current study was to investigate the phytochemical composition and assess the antiviral mechanisms of the L. carinensis leaves' ethanolic extract cultivated in Egypt for the first time. The ultra-high performance liquid chromatography-quadrupole time-of-flight mass spectrometry (UHPLC-QTOF-MS/MS) was applied. Moreover, the total crude extract was fractionated using ethyl acetate and n-butanol for phytochemical investigations by various chromatographic and spectroscopic techniques. Besides, the antiviral activity of L. carinensis leaves was assessed using three protocols in vitro using MTT assay compared to acyclovir. UHPLC-QTOF-MS/MS-based analysis resulted in identification of 72 metabolites tentatively. They belonged to diverse phytochemical classes, mainly including flavonoids (29), organic acids (10), and phenolic acids (7). The antiviral activity investigations revealed a direct Adeno virus inactivation mechanism rather than inhibition of virus replication or blocking its attachment to Vero cells. Hence, the plant leaves may be a potential candidate for discovery of novel antiviral drugs owing to the diversity of identified phytochemical classes.