In Vitro Organic Matter Digestibility Research Articles

Effect on Growth Performance and Nutritive Value of Cultivated Azolla filiculoides As An Alternative Feedstuff for Ruminant.

Azolla filiculoides is a tiny, free-floating aquatic fern and has a potential alternative protein and fibre source for ruminants, was investigated for its cultivation optimisation and feedstuff suitability. Study 1 was conducted to investigate the influence of different fertiliser types (control, broiler manure, sheep manure, cow manure) and concentrations (0.25 g/L-1.25 g/L) on the growth performance (fresh weight, doubling time, relative growth rate) and nutrient composition (dry matter, ash, crude protein, crude fibre, crude fat) of A. filiculoides. The optimised type of fertiliser and concentration in Study 1 were further adopted in Study 2 to evaluate the effect of different fertiliser processing methods on the growth performance, nutritive value and in vitro rumen digestibility of A. filiculoides upon cultivation. The findings in Study 1 showed that cultivation of A. filiculoides using sheep manure at the concentration of 1.00 g/L is the best resulted in the shortest doubling time (3 to 5 days) and produced fresh weight (FW), relative growth rate (RGR), crude protein (CP) and crude fibre (CF) at 132.2 g/m2, 0.32 g/g/day, 21.2% DM-1 and 14.4% DM-1, respectively. Furthermore, unprocessed sheep manure (T3) exhibited superior (p < 0.05) fresh weight, relative growth rate, nutrient composition and fibre components compared to the burned manure treatment (T2). In vitro digestibility analysis discovered that T3 achieved a 24-hour accumulated gas production of 86.9 mL DM-1, with in vitro dry matter digestibility (IVDMD), in vitro organic matter digestibility (IVOMD) and metabolisable energy (ME) of 82.9%, 43.7% and 5.8 MJ/kg DM, respectively. These findings suggest that Azolla filiculoides cultivation can be economically optimised using 1.00 g/L unprocessed sheep manure (fresh manure), potentially serving as a self-produced, nutritious feedstuff for ruminants.

94 Associative effects of two potent anti-methanogenic Moringa oleifera accessions mixed at various proportions on in vitro rumen fermentation and methane inhibition

Abstract Moringa is an important anti-methanogenic plant with a potential to develop as multipurpose feed additives. Previous studies identified two potent accessions (accession 07633 designated as A3 and accession collected from Pretoria designated as A11) with high methane (CH4) inhibition characteristics. Two metabolite ion features (MIFs) 4.44_609.1462 and MIF 4.53_433.1112 were identified as bioactive MIFs associated with greater methane inhibition in Moringa accession A3 and A11, respectively. Two separate studies were conducted with an aim to name the MIF associated with methane inhibition and evaluate the benefit of mixing plant extract from A3 and A11 in different proportions to exploit their additive or synergistic effect in inhibiting CH4 emission. In study 1, software and online tools such as MS-DIAl, MS-FINDER, and the mass bank database were used to identify the MIF 4.44_609.1462 and MIF 4.53_433.1112, and the two MIFs were tentatively named as Hesperidin and Isovitexin, respectively (Figure 1). In study 2, the Moringa plant extracts from A3 and A11 were mixed in the following proportion A3100:A110, A380:A1120, A360:A1140, A350:A1150, A340:A1160, A320:A1180, and A30:A11100 proportions (A3:A11), and applied at a rate 50 mg/kg DM of Eragrostis curvula hay incubated in an Incoshake incubator to determine their effect on in vitro gas production and CH4, and in vitro organic matter digestibility (IVOMD) of the hay. In each incubation run, the sole or a mixture of the Moringa plant extract treatments were added to the test feed and incubated in 125 mL serum bottles with four replications per treatment, and the incubation was repeated for three runs. A Chi–square (☐2) test were used to determine the presence of an associative effect for mixtures combined at different proportion. Generally, the mixture resulted in less (P &amp;lt; 0.05) CH4 volume, slightly improved or no effect on IVOMD, propionate concentration decreased acetate while increasing propionate concentration, with higher CH4 inhibition, and % CH4 inhibition was significantly greater when the two accessions were mixed in 50% proportion (Figure 2). Specifically, associative effects were recorded when the two accessions are mixed in 50% proportion in terms of greater CH4 inhibition, propionic acid concentration and total volatile fatty acid production (TVFA), as well as reduction in CH4 per unit TVFA and C2:C3 ratio (Table 1). Therefore a 50% binary cocktail of M. oleifera accession A3 and A11 (A350:A1150) plant extracts can be used as feed additive for CH4 inhibition without affecting the feed fermentation adversely when compared with the sole accession leaf extracts or other proportions of binary cocktails. Detailed mechanisms of action, however, need to be confirmed.

Nutritive value and condensed tannins of tree legumes in silvopasture systems

Introducing legumes into C4-dominated tropical pastures, may enhance their sustainability but has some pasture management constraints. One potential alternative is using arboreal legumes, but several of these species have relatively high condensed tannin (CT) concentrations, which negatively impact forage quality. There is limited knowledge, however, on how arboreal legume leaf CT content varies over the year and how this might impact forage quality. The objective of this 2 year study was to assess the seasonal variation of CT and nutritive value for ruminants of the tropical tree legumes gliricidia [Gliricidia sepium (Jacq.) Kunth ex. Walp.] and mimosa (Mimosa caesalpiniifolia Benth). The research was carried out in the sub-humid tropical region of Brazil on well-established pastures in which either legume was present with signalgrass (Urochloa decumbens Stapf.). We determined CT and nitrogen concentrations, in vitro digestible organic matter (IVDOM), and leaf δ13C and δ15N from January to October of 2017 and 2018. All parameters were affected (P < 0.05) by the interaction between legume species and sampling time, with generally higher leaf CT content for mimosa than gliricidia, and both were reduced at the start of the dry season, although much more drastically for mimosa. The IVDOM was strongly affected by CT content and increased at the start of the dry season, coincidentally when C4 grass forage quality typically decreased. There is a marked species effect, with CT from gliricidia impacting IVDOM more than the same CT content from mimosa. While N concentration from mimosa also increased at the start of the dry season, that for gliricidia did not vary over the year. We conclude that although these arboreal legumes have relatively high CT contents, these reduce during the dry season when CT concentrations coinciding with a reduced forage quality as the protein content for C4 grasses is usually inadequate in this season.

Arbuscular mycorrhizal fungi increased biomass, nutritional value, and cochineal resistance of Opuntia ficus-indica plants

BackgroundOpuntia ficus-indica (L.) Miller is dominantly growing on degraded soils in arid and semi-arid areas. The plants might establish a strong association with arbuscular mycorrhizal fungi (AMF) to adapt to nutrient, drought, and herbivore insect stress. The objective of this study was to investigate the effects of AMF inoculations and variable soil water levels (SWA) on the biomass, nutrient concentration, nutritional composition, and nutrient digestibility of the spiny and spineless O. ficus-indica by inducing resistance to cochineal stress. One mother Opuntia ficus-indica cladode was planted in a single pot in each field with 24 kg mixed soil. AMF inoculums were cultured in sorghum plants in a greenhouse and were inoculated in the planted cladodes. The planted cladodes were arranged using a completely randomized design (CRD) with three factors: AMF (present and absent); O. ficus-indica type (spiny and spineless) and four water treatments with 0–25% of plant available soil water (SWA), 25–50% of SWA, 50–75% of SWA, and 75–100% of SWA.ResultsDrought stress reduced the below and above-ground biomass, cladode nutrient content, nutritional composition, and in vitro dry matter digestibility (IVDMD) and in vitro organic matter digestibility (IVOMD). AMF colonization significantly increased biomass production with significant changes in the macro and micro-nutrient concentrations of O. ficus-indica. AMF inoculation significantly increased the IVDMD and IVOMD of both O. ficus-indica types by improving the biomass, organic matter (OM), crude protein (CP), and reduced fiber and ash contents. AMF-inoculated cladodes improved the nutrient concentrations of the cladodes. AMF caused an increase in biomass production, increased tolerance to cochineal stress, and improved nutrient concentration, nutritional composition, and nutrient digestibility performance of O. ficus-indica plants.ConclusionsAMF improved the performance of the O. ficus-indica plant to resist drought and cochineal stress and increased the biomass, nutrient concentration, nutritional composition, and nutrient digestibility. The potential of O. ficus-indica to adapt to cochineal stress is controlled by the macro and micro-nutrient concentration brought by the AMF association.

Effects of grass species and harvest date on cell wall components and feed efficiency of dairy cows

There is a balance between DM yield and feed value when choosing types of grasses on a farm depending on the acreages of farmland and types of ruminants to be fed. Therefore, optimisation of the harvest strategy for grass silage is important for profitable dairy farming. Tall fescue has high DM yield and can replace traditional grasses, such as timothy, in Northern Europe in a changing climate as it has been shown to be more drought tolerant. As differences in climate responses previously have been related to differences in cell wall structure between grass species and, consequently, in digestibility, it is highly relevant to compare these species at similar maturity stages and to investigate if a very early harvest date will diminish potential differences between the species. This study evaluated the effects of harvest date and forage species on the concentration of hydroxycinnamic acids in silages and its relationship to feed efficiency of dairy cows. Tall fescue and timothy were harvested at very early date on May 25 or at early date on May 31 in the spring growth cycle. Forty lactating dairy cows were used in a block design. Cows received 1 of 4 treatments: (1) tall fescue harvested at very early date, (2) timothy harvested at very early date, (3) tall fescue harvested at early date, and (4) timothy harvested at early date. Diets were formulated to have the same forage-to-concentrate ratio (49:51 on DM basis). Tall fescue silages showed greater concentrations of DM, ash, and CP than timothy silages. Grasses harvested at early date showed greater concentrations of NDF, ADL, and cell wall than grasses harvested at very early date. Tall fescue silages showed greater concentration of p-coumaric acid and lower in vitro organic matter digestibility (IVOMD) compared to timothy silages. Milk production and composition were not affected by treatments but cows fed tall fescue-based diets showed lower milk protein yield and greater milk urea nitrogen than when timothy-based diets were fed. Furthermore, cows receiving timothy-based diets showed greater feed efficiency compared to cows receiving tall fescue-based diets. Thus, the lower concentration of p-coumaric acid and the higher IVOMD was associated with greater feed efficiency of cows fed timothy-based diets compared to tall fescue-based diets.

Effects of herbal plant supplementation on rumen fermentation profiles and protozoan population in vitro.

In the livestock sector, particularly ruminants, an approach to minimize methane emissions can be carried out through a feeding strategy involving herbal plants containing bioactive compounds that can reduce protozoa and decrease methane gas emissions. The aim of this in vitro study was to analyze the effects of herbal plant supplementation on rumen fermentation, total gas, and methane production, in vitro dry matter digestibility (IVDMD), in vitro organic matter digestibility (IVOMD), and protozoa populations within the rumen. Two experiments were conducted in this study. Experiment 1 was conducted to determine the most promising herbal plants capable of increasing total gas production and reducing protozoan populations. Three potential herbals selected in Experiment 1 were continued in Experiment 2 as supplements in the palm kernel meal (PKM)-based ration (70% PKM + 30% herbal plants). Experiment 1 revealed that Eurycoma longifolia (EL), Cola acuminata (CLA), and Cassia alata (CSA) were potential herbal candidates for enhancing total gas production and the percentages of IVDMD and IVOMD. In Experiment 2, supplementation with EL, CLA, and CSA significantly increased IVDMD from 62.84% to 70.15%, IVOMD from 61.61% to 53.18%, and NH3 from 13 mM to 17 mM, as well as reduced partial volatile fatty acids and total gas production. In addition, the methane gas and protozoan populations were reduced. The utilization of EL, CLA, and CSA effectively increased the production of total gas, IVDMD, and IVOMD while reducing methane gas protozoa populations in rumen fermentation compared with the control.

Forage accumulation, nutritive value, and grazing efficiency on rotationally stocked ‘Zuri’ guineagrass pastures as affected by pre‐graze canopy height and N rate

AbstractGrazing management and nitrogen fertilisation may affect forage accumulation (FA), nutritive value, and grazing efficiency (GE) of the highly productive ‘Zuri’ guineagrass [Megathyrsus maximus (Jacq.) B.K.Simon &amp; S.W.L. Jacobs syn. Panicum maximum Jacq.]. The objective of this study was to assess the effects of pre‐graze canopy heights [55 and 75 cm (H55 and H75, respectively)] and N fertilisation rates [150 and 300 kg N ha−1 year−1 (N150 and N300, respectively)] on FA, GE, grazing losses (GL), and nutritive value of Zuri under rotational stocking. The stubble height was 50% of the pre‐graze canopy height. The total FA was 20% greater under H75 than H55 (22,120 vs. 18,370 kg DM ha−1 year−1), as well as the GL was greater under H75 (85%) than under H55 (79%). Regardless of pre‐graze height, the upper stratum of the canopy was composed mostly of leaves contributing to similar crude protein (CP) (142 g kg−1) and in vitro digestible organic matter (IVDOM) (559 g kg−1) concentrations. Greater N rate (N300) increased FA (23,500 vs. 16,980 kg DM ha−1 year−1) and resulted in greater GE (84% vs. 80%) compared to N150. The CP and IVDOM concentrations under N300 (157 and 571 g kg−1, respectively) were greater than under N150 (128 and 547 g kg−1). Zuri guineagrass grazed at H75 has great FA and GE, maintaining a similar forage nutritive value compared to H55.

Production of Sweet and High Biomass Sorghum Lines with Optimized Cell Wall Components for Increased Biofuel Bioconversion Yield

The current research focuses on the estimation of fibre content in sweet and high biomass sorghum lines for Production of sweet and high biomass sorghum lines with optimized cell wall components for increased biofuel bioconversion yield, through partially replicated experimental design for F3 populations based on BLUPs values; this study was carried out for four seasons (from postrainy 2020 to rainy 2022) to develop F3 populations of sweet and high-biomass bmr sorghum lines. The proximate fibre component analysis was done in the matured F3 populations by drying the plant samples and grinding them into a fine powder. Fibre quality components such as cellulose, hemicellulose, acid detergent fibre (ADF), acid detergent lignin (ADL), neutral detergent fibre (NDF), metabolizable energy (ME), nitrogen, in vitro organic matter digestibility (IVOMD), and ash, were assessed using Near-Infrared Reflectance Spectroscopy (NIRS). ICSV18003 had the lowest acid detergent fibre (ADF) percentage at 37.04%, while it also had the highest acid detergent lignin (ADL) percentage at 3.84%. The ash percentage was 3.73% in SSV84 × N609. Moreover, the bmr transferred lines of the F3 population exhibited higher levels of cellulose and hemicellulose, while lignin and ash content were decreased. This indicates that the bmr6 and bmr12 alleles can be confidently utilized in sorghum breeding for bioenergy production, as they meet the requirements for bioethanol production.

Nutritive value and forage accumulation of a black oat germplasm in the northeastern United States

AbstractBlack oat (Avena strigosa Schreb.) might be an attractive forage species in the northeastern United States, since it is generally more heat tolerant and disease resistant than other cool‐season grasses. Black oat is currently recommended for fall and winter production in USDA Plant Hardiness ones 8b–10a, which is beyond the northeastern United States (Zones 2a–6a). The objective was to evaluate 10 black oat breeding lines (referred to as “UF1” through “UF10”) for forage accumulation, crude protein (CP), neutral detergent fiber (aNDF), acid detergent fiber (ADF), and in vitro digestible organic matter (IVDOM) concentrations. The experiment was carried out in April–July 2022 in Pennsylvania Furnace, PA. Triticale (× Triticosecale Wittmack cv. TriCal 342) and Legend 567 oat (Avena sativa L.) were included as controls, as well as Haden oat and Gunner triticale, as regionally recommended cultivars. The forage accumulation within the black oat germplasm ranged from 364 to 864 lb dry matter (DM) acre−1, observed in UF7 and UF9, respectively, during the first harvest. During the second harvest, forage accumulation within black oat ranged from 1048 to 1408 lb DM acre−1, from UF8 and UF1, respectively. Crude protein concentrations ranged from 16% to 23% across all black oats, with no differences found within the germplasm. The IVDOM concentrations averaged 78% across all treatments during the first harvest and decreased to 66% during the second harvest. Overall, this study showed that black oat merits further evaluation as forage species in the northeastern United States, but further studies are required to address management of the species.

Herbage accumulation, nutritive value, and fatty acid profile of bermudagrass cultivars grown in different latitudes

AbstractThe geographical distribution of bermudagrass cultivars is limited by freezing events (&lt;0°C), commonly associated with higher latitudes in the northern hemisphere. The lipid composition in the plant cell membranes is critical to promote persistence under freezing conditions. This study evaluated herbage accumulation (HA), nutritive value, and lipid biosynthesis of different bermudagrass cultivars in Ona, FL (27°26' N 82°55' W) and Marianna, FL (30o52' N 85o11' W), in 2 years. Treatments were five bermudagrass cultivars (Coastal, Tifton 44, Tifton 85, Jiggs, and Mislevy) distributed in a randomized complete block design with four replicates. HA was greater in Marianna than in Ona for all cultivars (p &lt; 0.05). Mislevy and Jiggs had greater HA in Marianna than the others (p &lt; 0.05), while all cultivars were similar in Ona (p &gt; 0.05). There was no difference between locations or among the cultivars for crude protein and neutral detergent fibre, but bermudagrass cultivars had greater in vitro digestibility of organic matter (IVDOM) in Marianna than in Ona (p &lt; 0.05). The concentration of unsaturated fatty acids increased in the northern latitude (Marianna; p &lt; 0.05). Coastal had greater unsaturated fatty acid concentration than other cultivars (p &lt; 0.05). Geographical location affects HA, IVDOM, and unsaturated fatty acid concentration of bermudagrass cultivars. The unsaturated fatty acid concentration plays a key role in acclimating bermudagrass to different thermal environments. Coastal showed great potential to tolerate chilling stress in Florida. Further studies may be developed to identify promising molecular markers for cold tolerance in bermudagrass.

Ruminal fermentation characteristics and methane emissions with the addition of Cassia spp. extract to a total mixed ration based on corn stover

This study evaluated the effects of the addition of four different Cassia species extracts to a total mixed ration (TMR) composed of corn stover on the characteristics and methane emissions in vitro. The design used was a randomized complete block design (RCBD), with the source of inoculum derived from rumen fluid taken from three sheep serving as groups in the treatment. The concentrations of Cassia siamea, C. fistula, C. surattensis, and C. spectabilis extracts added to the TMR based on corn stover were 2 mg/mL. Every treatment was repeated three times. The variables observed were in vitro dry matter digestibility (IVDMD) and in vitro organic matter digestibility (IVOMD); microbial protein synthesis (MPS); volatile fatty acid (VFA) content; acetate, propionate, and butyrate levels; gas production; methane; and populations of methanogen bacteria and protozoa. The study showed that the addition of Cassia spp. extract to TMR at a dose of 2 mg/mL increased (P &lt;0.05) the IVDMD, IVOMD, N-NH3, and total bacterial population but decreased the total and partial VFA, methanogenic bacteria, and the number of protozoa. The addition of C. surattensis extract reduced methane emissions by 13.11% compared with those of the controls based on the percentage of total gas or 14.9% based on mL/g DOM (P &lt;0.05). In conclusion, Cassia spp. extract is a potential agent for reducing methanogenesis in the rumen.

The addition of anaerobic fungi isolates from buffalo rumen to increase fiber digestibility, fermentation, and microbial population in ruminants

Abstract. Agustina S, Wiryawan KG, Suharti S, Meryandini A. 2024. The addition of anaerobic fungi isolates from buffalo rumen to increase fiber digestibility, fermentation, and microbial population in ruminants. Biodiversitas 25: 107-115. Rumen microbes have an important role in the rumen. Anaerobic fungi are microbes needed in the forage digestion process in the rumen. The addition of microbes, particularly anaerobic fungi is essential to increase the digestibility of forage within rumen. Therefore, this study aimed to evaluate the addition of anaerobic fungi isolates from buffalo rumen to increase fiber digestibility, fermentation, and microbial population in sheep rumen. The in vitro tests were carried out using the Tilley and Terry method, using elephant grass and rice straw as tested forage. Piromyces sp. (F1, and F3), Caecomyces sp. (F2, and F5), and Neocallimastix frontalis (F4) isolates from buffalo rumen were used as tested anaerobic fungi. The result showed that the addition of anaerobic fungi isolates from buffalo rumen significantly affected fiber digestibility (Neutral Detergent Fiber (NDF), Acid Detergent Fiber (ADF), cellulose and hemicellulose) except lignin digestibility. The addition of N. frontalis had higher fiber digestibility which is 49.02% NDF digestibility, 42.11% ADF digestibility, 44.28% hemicellulose digestibility, and 38.60% cellulose digestibility. Furthermore, N. frontalis also significantly increased In vitro Dry Matter Digestibility (IVDMD), In vitro Organic Matter Digestibility (IVOMD), ammonium (NH3) production, total Volatile Fatty Acid (VFA) production, and microbial population compared to Piromyces sp., and Caecomyces sp. In conclusion, anaerobic fungus type N. frontalis showed promising potential to be used as a ruminant probiotic due to its superior effect on fiber digestibility, fermentation, and microbial population compared to Caecomyces sp. and Piromyces sp.

Estimation of ruminal digestibility and fermentation characteristics of coffee pulp: A meta-analysis of in vitro experiments

Integrating various studies with statistical methods can be used by applying a meta-analysis method. The objective of this meta-analysis was to evaluate the effect of coffee pulp as ruminant feed on in vitro digestibility and rumen fermentation characteristics. The database was developed from six related articles containing 25 studies, collected from Scopus and Google Scholar. The parameters integrated were in vitro dry matter digestibility (IVDMD), in vitro organic matter digestibility (IVOMD), pH value, total volatile fatty acids (VFA), NH3 and total protozoa. The data were analyzed using a mixed model methodology. The level of coffee pulp was considered as a fixed factor and the different studies as a random effect. The results revealed that coffee pulp addition had a significant quadratic effect to enhance IVDMD (P<0.01) and a significant linear effect to decrease total VFA (P<0.05). However, coffee pulp addition did not significantly affect (P>0.05) on IVOMD, pH, NH3 and total protozoa. In conclusion, coffee pulp can be used as an alternative feedstuff due to its good digestibility in the rumen. Nevertheless, it should be applied in the right amount to avoid negative effects on animal performance.

Evaluation of direct-fed microbials on in vitro ruminal fermentation, gas production kinetic, and greenhouse gas emissions in different ruminants’ diet

IntroductionThree in vitro experiments were conducted to evaluate the effects of increasing levels of Enterococcus faecium and Saccharomyces cerevisiae (DFM1) and increasing levels of Bacillus licheniformis and Bacillus subtilis (DFM2) on in vitro ruminal fermentation parameters in three different dietary scenarios.MethodsFor Exp. 1, the basal diet consisted of 25:75 roughage:concentrate ratio (R:C) and was composed by 5 treatments: control (no additive), 2 levels of DFM1 (1X = 1.9 mg and 5X = 9.0 mg), and 2 levels of DFM2 (1X = 3.8 mg and 5X = 19 mg). The Exp. 2 consisted of a 41:59 R:C diet and was composed by 5 treatments: control (no additive) and 2 levels of DFM1 (1X = 3.8 mg and 5 X = 19 mg) and 2 levels of DFM2 (1X = 5.6 mg and 5X = 28 mg). The Exp. 3 consisted of a 100:0 R:C diet [Brachiaria (syn. Urochloa brizantha)] and was composed by the same treatments described in Exp. 1. The DFM1 contained 3.5 × 109 CFU per g of Enterococccus faecium and Saccharomyces cerevisiae, whereas the DFM2 contained Bacillus licheniformis and Bacillus subtilis at 3.2 × 109 CFU per g. In each Exp., an in vitro gas production (GP) system with 43-bottles (AnkomRF) was used in four consecutive 48 or 72-h fermentation batches to evaluate total GP (TGP), kinetics and fermentation profiles, methane (CH4), and carbon dioxide (CO2).ResultsFor Exp 1, DFM1 increased quadratically TGP at 24 and 48-h, which reflected in a greater in vitro organic matter digestibility (IVOMD). The concentrations of ammonia-N, CH4, and CO2 (mmol/g of IVOMD) reduced quadratically as DFM1 increased. For Exp. 2, DFM1 inclusion reduced butyrate concentration and acetate to propionate ratio. Regarding GHG emissions, DFM1 and DFM2 quadratically reduced CH4 and CO2 emission per IVOMD (mmol/g of IVOMD). For Exp. 3, DFM1 increased quadratically TGP at 48h with no impact on IVOMD. Otherwise, DFM2 increased linearly TGP at 24 and 48h which reflected in a greater IVOMD. The inclusion of DFM1 increased linearly iso-valerate and branched-chain volatile fatty acids (BCVFA) concentration and DFM2 addition increased BCVFA quadratically.DiscussionOverall, addition of DFM1 [Enterococccus faecium (5 × 109 CFU per g) + Saccharomyces cerevisiae (5 × 109 CFU per g)] or DFM2 [Bacillus licheniformis + Bacillus subtilis (3.2 × 109 CFU per g)] might enhance the fermentation process in the rumen and decrease greenhouse gas emissions in a dose-dependent manner, though the results are contingent on the specific type of diet.

Detoxification and enhancement of in vitro rumen digestibility of exhausted olive pomace wastes through alkaline hydrogen peroxide treatment

Abstract Background Due to the sharp rise in animal feed costs, funding alternatives to substitute high-cost raw materials used in animal feed is a persistent need. This study investigated the effect of alkaline hydrogen peroxide pretreatment as straightforward non-toxic technology to enhance the in vitro rumen digestibility of exhausted olive pomace (EOP), an abundant agricultural waste, to be suitable as animal feedstock. It examined the efficiency to eliminate the toxic phenolic content and minimize lipid oxidation of EOP. Results The pretreatment was first optimized using a central composite experimental design. Under the optimized conditions (1.6% H2O2, 5% NaOH), the measured phenolic content was 1.51 ± 0.03 mg/100 g dry weight (DW) for treated olive pomace (TOP) versus 4.91 ± 0.06 mg/100 g for the untreated one. The pretreatment showed that approximately 25% of the lignin was removed. Crude proteins, neutral detergent fibers, and acid detergent fibers yields of TOP were, respectively, 3.320 ± 0.05, 75.24 ± 0.23, and 54.05 ± 0.35 g/100 g of DW, significantly more important than those of untreated EOP. The enzymatic hydrolysis with a cellulase-based cocktail (Celluclast15 FPU/gDW), recorded a 48% of reducing sugar yield for TOP against 33% for EOP. When the in vitro organic matter digestibility (IVOMD) was assayed, the potential gas production of TOP (41.371 ml/g DM) was significantly higher than EOP (25.771 ml/g DM). The metabolizable energy of TOP (9.28 kcal/kg DM) was higher than that of EOP (7.78 kcal/kg DM). Conclusions The present study revealed that alkaline hydrogen peroxide (AHP) could be an efficient treatment for the detoxification and enhancement of in vitro rumen digestibility of olive pomace. This straightforward approach demonstrated that treated olive pomace waste may be well valorized as suitable animal feedstock. Graphical Abstract

Alnus viridis: an encroaching species with valuable nutritional value reducing livestock greenhouse gas emissions

Alnus viridis is a shrub species that has been increasing in many European mountains over the past decades, leading to a loss of agricultural areas and several negative environmental impacts. Recently, targeted livestock management systems have been investigated to reduce its encroachment. This study aims to provide an exhaustive assessment of A. viridis leaf composition and its temporal variation across the grazing season. A. viridis leaves were collected throughout the summers of 2020 and 2021 in four encroached sites across the Swiss and Italian Alps, characterized by different pedo-climatic conditions. Based on the data collected by meteorological stations, the growing degree days (GDD) were calculated for each site and year. The leaf functional traits (i.e., Leaf Dry Matter Content – LDMC – and Specific Leaf Area – SLA), chemical composition (macro- and micro-elements and fibre content), phenolic content, in vitro organic matter digestibility (IVOMD), and related gas production (CO2 and CH4) were assessed. The LDMC significantly increased throughout the season, whereas the SLA decreased. All macro- and micro-elements significantly varied during the season, with leaf nitrogen (N) and phosphorus (P) decreasing. In contrast, leaf fibre contents significantly increased as the season advanced. There was a significant increase in condensed tannin content during the summer season. Finally, adding A. viridis leaves (20% of diet on a dry matter basis) to cattle diets significantly reduced IVOMD, methane produced per digested organic matter (CH4/dOM) and CO2/dOM, compared to a 100% hay diet. Moreover, CH4/dOM and CH4/CO2 ratio increased during the summer season. These results highlight the potential of A. viridis leaves as a valuable forage resource, especially at the beginning of the summer. Such information could be used to optimize grazing of robust livestock in A. viridis-encroached alpine pastures in order to reduce its invasion and minimize greenhouse gases production at the same time.

Impact of Supplementing a Backgrounding Diet with Nonprotein Nitrogen on In Vitro Methane Production, Nutrient Digestibility, and Steer Performance.

Two experiments were conducted to evaluate the effect of nonprotein nitrogen (NPN) supplementation on in vitro fermentation and animal performance using a backgrounding diet. In experiment 1, incubations were conducted on three separate days (replicates). Treatments were control (CTL, without NPN), urea (U), urea-biuret (UB), and urea-biuret-nitrate (UBN) mixtures. Except for control, treatments were isonitrogenous using 1% U inclusion as a reference. Ruminal fluid was collected from two Angus-crossbred steers fed a backgrounding diet plus 100g of a UBN mixture for at least 35 d. The concentration of volatile fatty acids (VFA) and ammonia nitrogen (NH3-N), in vitro organic matter digestibility (IVOMD), and total gas and methane (CH4) production were determined at 24h of incubation. In experiment 2, 72 Angus-crossbred yearling steers (303 ± 29kg of body weight [BW]) were stratified by BW and randomly allocated in nine pens (eight animals/pen and three pens/treatment). Steers consumed a backgrounding diet formulated to match the diet used in the in vitro fermentation experiment. Treatments were U, UB, and UBN and were isonitrogenous using 1% U inclusion as a reference. Steers were adapted to the NPN supplementation for 17 d. Then, digestibility evaluation was performed after 13 d of full NPN supplementation for 4 d using 36 steers (12 steers/treatment). After that, steer performance was evaluated for 56 d (24 steers/treatment). In experiment 1, NPN supplementation increased the concentration of NH3-N and VFA (P < 0.01) without affecting the IVOMD (P = 0.48), total gas (P = 0.51), and CH4 production (P = 0.57). Additionally, in vitro fermentation parameters did not differ (P > 0.05) among NPN sources. In experiment 2, NPN supplementation did not change dry matter and nutrient intake (P > 0.05). However, UB and UBN showed lower (P < 0.05) nutrient digestibility than U, except for starch (P = 0.20). Dry matter intake (P = 0.28), average daily gain (P = 0.88), and gain:feed (P = 0.63) did not differ among steers receiving NPN mixtures. In conclusion, tested NPN mixtures have the potential to be included in the backgrounding diets without any apparent negative effects on animal performance and warrant further studies to evaluate other variables to fully assess the response of feeding these novel NPN mixtures.

Evaluation of perilla seeds (Perilla frutescens) based on nutrient digestibility and pH in vitro tilley and terry

The study was carried out to evaluate the provision of perilla seeds (Perilla frutescens) with the addition of tannins to pH, IVDMD (in vitro dry matter digestibility), and IVOMD (in vitro organic matter digestibility) in the rumen and post rumen. The research used according Completely Randomized Design with four treatments and four replications: T1 = 100% perilla seeds, T2 = 100% perilla seeds + 1% tannin, T3 = 90% basal ration + 10% perilla seeds, T4 = 90% basal ration + 10% perilla seeds + 1% tannin. The method used in vitro two-stage digestibility to the observed of stage I (rumen) and stage II (total). The variables evaluated in this study included IVDMD stage I, IVDMD stage II, IVOMD stage I, IVOMD stage II, and pH. The results showed that giving perilla seeds with the addition of tannin had a pH value obtained in accordance with the pH standard in the rumen (P>0.05); IVDMD stage I and stage II respectively 22.91-35.85% and 36.01-44.15% (P<0.05); IVOMD stage I and stage II were 38.15-48.36% (P<0.05) and 50.04-55.35% (P<0.05), respectively. The conclusion of this research was carried out to give perilla seeds at a level of 10% and 1% tannin in the ration had diverse nutrient digestibility in the rumen and post-rumen. However, it does not affect the pH of the rumen.

The effect of the addition of fermented natural lactic acid bacterial liquid and some lactic acid bacterial inoculants on alfalfa silage quality, in vitro digestibility and gas production

This study was conducted to evaluate the effect of adding fermented natural lactic acid bacteria (PFJ) obtained from different sources and some lactic acid bacteria inoculants to alfalfa (Medicago sativa L.) silage on fermentation, in vitro organic matter digestibility (IVOMD) and in vitro gas production. In the study, (i) pure alfalfa plant constituted the control group, whereas (ii) 2% molasses added group (iii) PFJ (3% molasses) prepared from alfalfa + 2% molasses to alfalfa plant, (iv) PFJ (3% molasses) prepared from meadow grass + 2% molasses alfalfa. plant, (v) PFJ (3% Molasses) prepared from maize + 2% molasses to alfalfa plant, (vi) homofermentative added group + 2% molasses to alfalfa plant, (vii) heterofermentative group + 2% molasses to alfalfa plant, added groups formed the trial groups. Homofermentative and heterofermentative LAB inoculants were added to alfalfa plant at the level of 108 cfu/kg. When the DM, CA, ADF, NDF, IVOMD, ME and CH4 values of the prepared silages were examined, the differences between the groups were found to be statistically significant. When the fermentation characteristics (pH, NH3-N, CO2, LA, AA, BA, mold) of the silages prepared by adding PFJ and some LAB inoculants to alfalfa plant, the differences between groups were found to be statistically significant. When examined in terms of all parameters, it was determined that the addition of PFJ (3% molasses) prepared from meadow grass + 2% molasses to alfalfa plant had positive effects on silage quality, fermentation characteristics and in vitro organic matter digestion.

Evaluation of Nutrient and Digestibility of Agricultural Waste Total Mixed Ration Silage as Ruminant Feed

Difficulties in feeding ruminants, which generally use field grass, can be modified by utilizing forage waste from corn, rice and cassava using the total mixed ration (TMR) silage model to obtain feed that is rich in nutrients and long lasting. The study aimed of the study was to determine the nutritional value and digestibility of TMR silage using forage and concentrate waste from corn, rice and cassava. The research design used a completely randomized design with 3 treatments of agricultural waste and 6 replications. The treatment is CWS (corn waste silage); RWS (rice waste silage) and CVWS (cassava waste silage). The parameters tested were crude protein, crude fiber, crude fat, NDF, ADF, WSC, RFV, NH3, rumen PH, VFA, In vitro dry matter digestibility (IVDMD) and In vitro organic matter digestibility (IVOMD). The results showed that CVWS (cassava waste silage) increased crude protein, RFV and reduced NDF, while CWS (corn waste silage) reduced crude fiber and ADF, increased NH3 production, VFA and in vitro digestibility