Developing sensitive and portable methods for detecting 4-nitrophenol (4-NP) in food is important for ensuring food safety. Herein, a novel detection system using magnetic covalent organic frameworks (MCOFs) combined with biomass carbon dots (CDs) embedded in molecularly imprinted polymers (CDs-MFMIPs) has been designed specifically for detecting 4-NP in food. The biomass CDs synthesized from green persimmons serve as the fluorescent source, while the MCOFs enhance the response signals. The synergistic effect of the fluorescence response from the biomass CDs and the specificity of imprinting sites enable excellent 4-NP detection. This ultrasensitive fluorescence probe exhibits rapid response, excellent selectivity, magnetic properties, and a wide linear range of 0.05–50 μM, with a low detection limit of 17.44 nM. Furthermore, the smartphone-assisted sensor allows for convenient, visual, and precise 4-NP detection. This approach offers a reliable method and promising applications for onsite detection of 4-NP in food.
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