Important Food Research Articles

Molecular Typing of Potentially Pathogenic Escherichia coli Isolated from Fresh Pasta Filata Venezuelan Cheeses

Background. Fresh pasta filata cheese is considered as one of the most important foods in the Venezuelan diet. It is typically produced by small-scale producers using raw milk. The objective of this research was to molecularly characterize the pathogenic potential of Escherichia coli strains isolated from pasta filata cheese manufactured and marketed in Venezuela. Methodology. In the period between January and March of 2019, a total of 36 strains of E. coli were isolated from a variety of pasta filata cheeses including 17 samples of mozzarella, 16 of telita, and 3 of guayanés. These strains were isolated according to the Venezuelan Commission of Industrial Standards (COVENIN) and identified by conventional methods (biochemical and phenotypic tests). Antimicrobial susceptibility was determined using the disk diffusion technique. Phylogenetic grouping and detection of virulence genes were performed by Polymerase Chain Reaction amplification. Diversity and genetic relationships were determined by Rep-PCR. Results: All strains were susceptible to the tested antibiotics. Phylogroup A (n=19) was the most frequent (52.8%), followed by groups D (n=11; 30.6%), and B1 (n=2; 5.6%). The majority of isolates carried at least two virulence genes, one coding for adhesion mechanisms (fimH) and the other for iron uptake (fyuA). Only one strain of phylogroup A presented a profile consisting of four virulence genes (fimH, fyuA, kpsMT II, and papAH). Four strains that could not be classified according to Clermont's scheme carried resistance genes as well. A heterogeneous population structure was observed by Rep-PCR of the strains. Conclusion: Results support the hypothesis that the E. coli strains isolated from the three types of pasta filata cheeses manufactured and marketed in Venezuela have identical characteristics and virulence factors to Extraintestinal Pathogenic E. coli strains observed in animals and humans, posing a potential health risk. Therefore, it is essential to improve hygienic and sanitary controls at all stages of cheese production and to implement measures for epidemiological surveillance of potentially pathogenic bacterial strains present in Venezuelan, artisanal pasta filata cheeses.

Left to Live and Die: Resource Security and the Biopolitics of Land Stockpiling in China

AbstractBeginning in 2007, the Chinese state used liberalising policy and funding to encourage the expansion of large‐scale grain farming. Despite this support, many of the new farms have struggled financially and folded. Drawing on Foucauldian biopolitics and resource security literature, I argue that, with modernised agriculture, the state primarily sought to create not commercial farms, but the redundant farming infrastructure needed to buffer its growing reliance on food imports, abide by global trade regulations, and sustain its urban export manufacturing economy. These balancing efforts harmed commercial farmers: land commodification and policy funding incentivised urban government officials to intervene in rural land‐use planning, but low global market aligned grain prices disincentivised them from considering the place‐particular viability of their plans for producers. This article contributes to critical agrarian change literature by highlighting how modernist states become beholden to rational scientific techniques and sacrifice rural areas for increasingly vulnerable urban areas.

Urban bryophyte floras of Spain: a meta-analysis

ABSTRACT Introduction Bryophytes constitute an important part of the unmanaged plant diversity of urban areas. They represent, directly and indirectly, an important food, shelter and microhabitat-engineering resource allowing the establishment of other organisms, thereby increasing the biodiversity of urban areas. However, their contribution to urban biodiversity is generally overlooked and poorly understood. Methods In this study, we compared pre-existing data from 23 Spanish urban bryophyte floras and used taxon accumulation curves and ordination analyses to reveal emergent patterns related to urban biodiversity in Spain. Key results The compilation of these 23 floras revealed 286 bryophytes represented in urban areas in peninsular Spain and the Balearic Islands, including 2.80% and 3.50% of taxa considered under some threat category at the European and Iberian scales, respectively. Taxon richness and diversity varied greatly across cities and were strongly affected by climatic characteristics and extension of the studied cities. Ordination analyses showed an alignment of the different floras with the geographical location of the cities. Eurosiberian (Atlantic) and eastern and southern cities showed a higher taxon richness compared with cities from central Spain, which showed taxon assemblies comprising the commonest and widespread taxa. We also found that taxon richness was influenced by methodological factors (i.e. sampling intensity and the time the study was done). Conclusions Our study results suggest a need for adequate sampling of habitat heterogeneity within the urban landscape and point to the contribution of bryological knowledge to our understanding of the biodiversity of urban areas.

Research progress in the biosynthesis of xylitol: feedstock evolution from xylose to glucose.

Xylitol, as an important food additive and fine chemical, has a wide range of applications, including food, medicine, chemical, and feed. This review paper focuses on the research progress of xylitol biosynthesis, from overcoming the limitations of traditional chemical hydrogenation and xylose bioconversion, to the full biosynthesis of xylitol production using green and non-polluting glucose as substrate. In the review, the molecular strategies of wild strains to increase xylitol yield, as well as the optimization strategies and metabolic reconfiguration during xylitol biosynthesis are discussed. Subsequently, on the basis of existing studies, the paper further discusses the current status of research and future perspectives of xylitol production using glucose as a single substrate. The evolution of raw materials from xylose-based five-carbon sugars to glucose is not only cost-saving, but also safe and environmentally friendly, which brings new opportunities for the green industrial chain of xylitol.

High-Level Expression of Sucrose Isomerase in Bacillus subtilis Through Expression Element Optimization and Fermentation Optimization.

Sucrose isomerase is an important food enzyme that catalyzes the isomerization of sucrose into isomaltulose, a functional sugar widely used in food industry, while the production level of sucrose isomerase in food safe host strains was much lower than industrial requirement. Bacillus subtilis is an excellent host strain for recombinant protein expression, which owns the characteristics of powerful secretory capability and generally recognized as safe state. In this study, the expression of sucrose isomerase in B. subtilis was improved through expression element optimization and fermentation optimization. Firstly, the extracellular chaperone PrsA was overexpressed to enhance extracellular folding of sucrose isomerase, which improved the recombinant expression level by 80.02%. Then, the protein synthesis level was optimized through promoter screening, improving the recombinant expression level by 60.40%. On the basis of strain modification, the fermentation conditions including nitrogen source, carbon source, metal ion, pH and temperature were optimized successively in shake-flask. Finally, the 3 L bioreactor cultivation condition was optimized and yielding a sucrose isomerase activity of 862.86 U/mL, the highest level among the food safety strains. This study provides an effective strategy to improve the expression level of food enzymes in B. subtilis.

Assessment of the effect of lactic acid bacteria fermentation on IgE-/IgG-binding ability and nutritional properties of cow milk.

Cow milk (CM) is an important food source for humans, and food allergy caused by CM has attracted attention worldwide. To our knowledge, systematic studies about the effects of Lactobacillus paracasei, Lactobacillus plantarum, and Pediococcus pentosaceus on the IgE-/IgG-binding ability and nutritional properties of CM are very rare. In this study, L. paracasei, L. plantarum, and P. pentosaceus fermentation on the IgE-/IgG-binding ability was determined by Enzyme-Linked Immunosorbent Assay (ELISA), and the protein quality, amino acid profile, and color were systematically evaluated. The results showed that these LAB strains exhibited higher protein degradation ability, and the IgE reactivity reduction rate was 41.03%-60.00% and the IgG reduction rate was 29.86%-67.20%, respectively. Additionally, the nutritional value was improved obviously, and the color was altered significantly, which was conductive to develop dairy products. These findings provided a theoretical foundation for the development of hypoallergenic dairy products. PRACTICAL APPLICATION: In this study, L. paracasei, L. plantarum and P. pentosaceus could be considered as good potential candidates for solving cow milk allergy owing to their decreased IgE/IgG binding ability andimproved nutritional and sensory properties, which provide a promising strategy to develop hypoallergenic dairy products.

Village Government's Role in Advancing Agricultural Development Through Supportive Policies

Background: Indonesia, a tropical country with rich agricultural potential, faces challenges in optimizing its agricultural sector. Specific Background: Despite significant contributions to the economy and employment, issues like low human resource capacity and dependency on food imports hinder productivity. Knowledge Gap: The role of village governments in facilitating agricultural development, particularly in rural areas like Grabagan Village, remains underexplored. Aims: This study analyzes the village government's role in agricultural development in Grabagan Village, focusing on key success indicators. Results: Findings indicate that the village government functions effectively as a facilitator, mobilizer, and regulator, yet faces challenges in resource mobilization and farmer engagement. Novelty: This research enhances understanding of local governance's influence on agricultural outcomes. Implications: The study highlights the need for improved collaboration between the village government and farmers to optimize resource allocation and align agricultural initiatives with local needs for sustainable development. Highlights: The village government serves as a crucial facilitator in agricultural initiatives, providing necessary infrastructure and budget support. Effective mobilization of resources and farmer involvement in planning processes are essential for enhancing agricultural productivity. Addressing challenges in local governance can significantly improve sustainable agricultural development in rural areas. Keywords: Village Government, Agricultural, Farmer Empowerment, Facilitation, Mobilization

Discovery of a major QTL for resistance to the guava root-knot nematode (Meloidogyne enterolobii) in ‘Tanzania’, an African landrace sweetpotato (Ipomoea batatas)

Sweetpotato, Ipomoea batatas (L.) Lam. (2n = 6x = 90), is among the world’s most important food crops and is North Carolina’s most important vegetable crop. The recent introduction of Meloidogyne enterolobii poses a significant economic threat to North Carolina’s sweetpotato industry and breeding resistance into new varieties has become a high priority for the US sweetpotato industry. Previous studies have shown that ‘Tanzania’, a released African landrace, is resistant to M. enterolobii. We screened the biparental sweetpotato mapping population, ‘Tanzania’ x ‘Beauregard’, for resistance to M. enterolobii by inoculating 246 full-sibs with 10,000 eggs each under greenhouse conditions. ‘Tanzania’, the female parent, was highly resistant, while ‘Beauregard’ was highly susceptible. Our bioassays exhibited strong skewing toward resistance for three measures of resistance: reproductive factor, eggs per gram of root tissue, and root gall severity ratings. A 1:1 segregation for resistance suggested a major gene conferred M. enterolobii resistance. Using a random-effect multiple interval mapping model, we identified a single major QTL, herein designated as qIbMe-4.1, on linkage group 4 that explained 70% of variation in resistance to M. enterolobii. This study provides a new understanding of the genetic basis of M. enterolobii resistance in sweetpotato and represents a major step towards the identification of selectable markers for nematode resistance breeding.

Teosinte-Derived Advanced Backcross Population Harbors Genomic Regions for Grain Yield Attributing Traits in Maize

Maize is a highly versatile crop holding significant importance in global food, feed and nutritional security. Grain yield is a complex trait and difficult to improve without targeting the improvement of grain yield attributing traits, which are relatively less complex in nature. Hence, considering the erosion in genetic diversity, there is an urgent need to use wild relatives for genetic diversification and unravel the genomic regions for grain yield attributing traits in maize. Thus, the current study aimed to identify quantitative trait loci (QTLs) linked with grain yield and yield attributing traits. Two BC2F2 populations developed from the cross of LM13 with Zea parviglumis (population 1) and LM14 with Zea parviglumis (population 2) were genotyped and phenotyped in field conditions in the kharif season. BC2F2:3 lines in both populations were phenotyped again for grain yield and attributing traits in the spring season. In total, three QTLs each for ear height (EH), two QTLs for flag leaf length (FLL) and one QTL each for ear diameter (ED), plant height, flag leaf length (FLL), flag leaf width and 100 kernel-weight were identified in population 1. In population 2, two QTLs for kernel row per ear (KRPE) and one QTL for FLL were detected in. QTLs for EH, FLL and KPRE showed consistency across seasons. Among the identified QTLs, six QTLs were found to be co-localized near identified genomic regions in previous studies, validating their potential in contributing to trait expression. The identified QTLs can be utilized for marker assisted selection, transferring favorable alleles from wild relatives in modern maize.

Enhancing Food Sustainability through Probiotics Isolated from Fermented Cauliflower

In the face of increasing challenges to sustainable food production, biotechnology offers solutions to support the environmental and health aspects of the food industry. This study explores the probiotic potential of L. plantarum and L. brevis isolated from fermented cauliflower. The probiotic properties of the strains and their biochemical characteristics were comprehensively assessed. They have been shown to be resistant to conditions in the human gastrointestinal tract and are able to adhere to colonic epithelial cells. Beneficial properties, such as antimicrobial activity and the production of phenolic acid and exopolysaccharides, were confirmed. The safety of these isolates was established, highlighting their suitability as pro- and prebiotics, and as fermentation starters. In particular, C5 and C2 strains have shown promising industrial potential, with C5 excelling in overall performance and C2 exhibiting strong antagonism to pathogenic strains and superior adhesion to intestinal cells. The resilience of strain C5 under various stress conditions and the exceptional exopolysaccharide production by strain C2 further underscore their unique capabilities and potential applications. These distinct properties make them particularly suitable for applications in functional foods and health-oriented products. These results emphasize the importance of fermented foods in promoting sustainable agricultural practices and consumer health, contributing to a more sustainable food industry.

Traditional weaning foods and processing methods with fortification for sustainable development of infants to combat zero hunger: a review.

Weaning foods are soft digestible baby foods introduced along with breast milk for infants of 6 to 24 months. Early nutrition is a crucial one for proper growth and wellbeing. Researchers have developed weaning food from locally available ingredients with appropriate processing methods without losing actual nutrients value. Despite this, micronutrient malnutrition irrespective of the country status is a potential threat. This is overcome by fortifying micronutrients in the formulated weaning foods. Typically, formulated weaning foods are prepared from fruits and cereal grains that are abundant in micronutrients. Different processing methods are adopted to maintain the original natural characteristics of the ingredients. Traditional homemade weaning foods always have an upper hand over industrialized ones. Additionally, fortification enhances the micronutrients in weaning food and helps in uprooting the hidden hunger thereby helping in the sustainable development goals. This review focuses and delivers insights on the various processing methods and cereal-fruit weaning foods as traditional homemade ready-to-serve food supplement. It also highlights the impact of fortification of weaning foods against micronutrient malnutrition. On the whole this work emphasizes on the importance of sustainable weaning foods and how babies can be brought up into healthy grown-ups achieving zero hunger.

Impact of cultural, nutrition, and lifestyle transition on human milk composition between the Orang Asli communities in Peninsular Malaysia: A study protocol.

Background: Human milk provided by healthy, well-nourished mothers represents the best food available for infants. Human milk is species-specific and recommended as the sole source of nutrition for the first 6 months of life and is an important food source until the infants reach 2 years of life. Unlike infant formula, which has a standardized composition, human milk composition varies among and within women. Aim: While many studies of human milk composition have been conducted, none have been done among the Orang Asli people in Malaysia. Hence, this study protocol is designed to determine the human milk composition of the Orang Asli in Peninsular Malaysia and how the transition of culture, nutrition, and different lifestyle experiences will affect the nutrient content of their milk. Methods: Quantitative (interviewer-administered questionnaire) and qualitative (focus group discussion) approaches will be employed in this study and in addition, laboratory works will also be carried out to analyze the nutrient composition of the milk samples collected from various Orang Asli subethnic groups in Peninsular Malaysia. Conclusion: Standardized, multipopulation studies of human milk composition are sorely needed to create a rigorous, comprehensive reference inclusive of nutrients and other factors. The establishment of any dietary parameters positively affecting the nutrient content of human milk may help design healthcare strategies in Malaysia to improve the quality of human milk and therefore the infants' health status.

Insect Pollinivores of Sorghum bicolor and Plant Traits that Influence Visitation1

Abstract Grasses such as sorghum, (Sorghum bicolor (L.) Moench), are rarely considered as an important food resource for pollinators. Here, we report insects collecting or consuming pollen of sorghum over the 8-wk flowering period of a mapping population in Tifton, GA. We also examine the response of insects to plant morphological traits and disease damage and the ability of bumble bees (Bombus impatiens) to cross-pollinate sorghum. The most numerous insect observed collecting/consuming sorghum pollen was the hover fly Toxomerus politus Say (i.e., the maize calligrapher) followed by honey bees (Apis mellifera L.), lined earwigs (Doru taeniatum Dorhn), lovebugs (Plecia nearctica Hardy), southern carpenter bees (Xylocopa micans Lepeletier), common eastern bumble bees (Bombus impatiens Cresson), exotic stripetails (Allograpta exotica Wiedemann), margined soldier beetles (Chauliognathus marginatus F.), a signal fly (Rivellia sp. Robineau-Desvoidy), and a dusky-winged hover fly (Ocyptamus fuscipennis Say). Maximum flowering occurred at Week 3, which coincided with the maximum number of maize calligraphers, bumble bees, and honey bees observed. A positive linear relationship was seen between the number of flowering plots and the number of maize calligraphers and honey bees. The probability of observing a bee on a panicle increased as plant height increased, whereas the probability of observing a bee or hover fly decreased as plant disease percentage increased. These results suggest that inflorescence abundance, plant height, and plant disease impact bee visitation in sorghum. Furthermore, field-captured bumble bees successfully fertilized sorghum in a greenhouse study, suggesting that bumblebees can pollinate sorghum flowers in field conditions.

Effect of Temperature, Relative Humidity, and Incubation Time on the Mycotoxin Production by Fusarium spp. Responsible for Dry Rot in Potato Tubers.

Potato is the fourth most consumed crop in the world. More than half of the crop is stored for three to nine months at cold temperatures (3-10 °C) for the fresh and seed market. One of the main causes of fresh potato waste in the retail supply chain is the processing of fungal and bacterial rots during storage. Dry rot is a fungal disease that mainly affects the potato crop during storage and is responsible for 1% of tuber losses in the UK. It is produced by Fusarium spp., such as Fusarium sambucinum and F. oxysporum, which can lead to the accumulation of mycotoxins in the potato tuber. Little is known about the impact of environmental factors on the accumulation of mycotoxins in potato tubers. Understanding the ecophysiology of these fungi is key to mitigating their occurrence under commercial storage conditions. Therefore, this work aimed to elucidate the effect of three different temperatures (5, 10, and 15 °C) and two different water activities (aw; 0.97, 0.99) on the ecophysiology and mycotoxin accumulation of F. sambucinum and F. oxysporum in a potato-based semi-synthetic medium. The mycotoxin accumulation was then studied in vivo, in potato tubers cultivated under organic farming conditions, stored for 40 days at 8.5 °C. Results showed that higher temperatures and aw enhanced fungal growth, lag time, and mycotoxin accumulation in vitro. Growth rate was 2 and 3.6 times higher when the temperature increased from 5 to 10 and 15 °C, respectively. Six different mycotoxins (T-2, HT-2, diacetoxyscirpenol, 15-acetoxyscirpenol, neosolaniol, and beauvericin) were detected in vitro and in vivo. T-2 was the most abundant mycotoxin detected in vitro, observing 106 ng of T-2/g media after 21 days of incubation at 10 °C and 0.99 aw. Due to the long period of time that potato tubers spend in storage, the fluctuations of environmental factors, such as temperature and relative humidity, could promote the development of fungal rot, as well as mycotoxin accumulation. This could result in important food and economic losses for the potato market and a threat to food safety.

Irrigation using slightly saline water from emerging desalination technologies as a solution to short‐term drought

Societal Impact StatementWith global weather patterns becoming more extreme and unpredictable, sourcing reliable irrigation water is vital for improving food security and conserving drinking water in drought‐prone areas. Emerging desalination technologies, which are still in the development phase, could potentially provide large quantities of slightly saline water for irrigation. However, we must first ensure that any benefits of alleviating drought using this water outweigh the negative impacts of salt stress. We examine the viability of such a system, using Tonga as a case study, with the aim of advocating for future use of emerging desalination technologies for irrigation in low‐ and middle‐income countries.SummaryEmerging desalination technologies have the potential to be a cheap and energy‐efficient source of irrigation water that could be used to alleviate short‐term droughts in low‐ and middle‐income countries. However, the water produced is unlikely to be completely salt‐free, potentially increasing the risk of salt stress in crops. In this review, we give an overview of the various emerging desalination technologies. We then use Tonga as a case study for assessing the viability of temporarily irrigating crops with moderately saline water (≤100 mM salt) and assess whether the benefits of alleviating drought outweigh the negative impacts of salt stress. We conclude that, in Tonga, important food security crops are likely to have higher survival and growth rates if they are provided with moderately saline water during drought, including taro, pumpkin and yam. Water derived using the new technologies would not be prohibitively expensive to produce. Moreover, it would minimise the need to divert a diminishing supply of water away from drinking to irrigation. The continued improvement of emerging desalination technologies, together with field trials, will help to optimise the use of moderately saline water for irrigation. This is likely to be especially beneficial for achieving and maintaining food security in low‐ and middle‐income countries in increasingly capricious conditions for agriculture.

Evaluating the effect of organic NPK granules on yield, nutrient uptake, post-harvest soil fertility and soil microbial population in rice (Oryza sativa L.)

Rice is the most important and staple food crop for more than two third of population of India. India is the second largest rice producing country in the world after China. Although, rice planted area in India is 40 per cent higher than in China, Indian rice production is 30 percent below Chinese production because of lower yields. Among several constraints of production, nutrient management plays a key role in realizing sustainable yield from any given cultivation practices. Integrated nutrient management system plays a vital role in balancing the soil fertility and plant nutrient supply to an optimum level through the judicious and efficient use of chemical fertilizers, green manure, FYM and biofertilizers leading to an eco-friendly approach and economically viable solution for this problem. Continuous integrated use of organic manures with chemical fertilizers would be quite promising in assessing the sustainability of a cropping system vis-à-vis monitoring the soil properties. To investigate further, a field experiment was conducted at the Experimental Farm, Department of Agronomy, Annamalai University, Annamalai Nagar, Cuddalore district of Tamil Nadu from June to September 2023 with a key objective of evaluating the effect of combined application of graded levels of conventional fertilizers along with organic NPK granules in lowland rice. The experiment was laid out in randomized block design with seven treatments comprised of different levels of conventional fertilizers along with organic NPK granules. Among the nutrient management evaluated, all the yield attributes of lowland rice viz., grain yield, straw yield, uptake of nutrients and post-harvest soil available nutrients were significantly influenced by the application of 70% NPK through synthetic fertilizers and 30% NPK through organic granules. Combining conventional fertilizers along with organic NPK granules improved nitrogen use efficiency via metabolite production, enzyme activity stimulation, and microbial rhizosphere interactions significantly enhancing the yield attributes and yield.

Identification and Screening of Leaf Rust Resistance Genes in Wheat Cultivars Through Microsatellites

Wheat is one of the important staple food being grown worldwide and in Pakistan. The wheat rust-causing fungi are very eco-adaptive and evolve rapidly to overcome genetic resistance of wheat varieties. Among all rust-causing fungi, Puccinia triticina causes leaf rust in wheat, and inflicts heavy yield losses. Deploying resistant varieties against leaf rust is the most effective, environmentally-friendly and economic way to control the disease. Therefore, new sources of genetic resistance are continually sought to develop rust resistance in wheat varieties, and nowadays rust resistant varieties have been developed through the accumulation of slow rusting or minor genes that would perform better in fields. Hence, the purpose of this study is to screen a few of the available leaf rust-resistant germplasm in field and evaluate their field response on genetic basis. For this purpose, minor genes were detected through the amplification of simple sequence repeat (SSR) in the selected wheat genotypes through screened primers. Field experiment was conducted. Molecular studies to identify the minor genes were performed. Meteorological data was recorded at the observatory laboratory of the same area. All the epidemiological factors (Temperature (maximum, minimum), Relative Humidity, and Pan Evaporation) showed significant correlation in tested 5 varieties ZARDANA89, ZARLASHTA99, RASKOH 05, BHAKKAR-2000, GA-2002 which were conducive for disease development except rainfall. PCR amplification of Xgwm118, and Xgwm165, showed the range of alleles in 14 genotypes. It was observed that 22 verities showed resistance, 3 were moderately resistant, 3 varieties were moderately susceptible, 8 varieties were moderately susceptible, and 5 varieties were moderately susceptible against leaf rust pathogen.

Transcriptome and Metabolome Analyses Reveal Response Mechanisms to Alternaria brassicicola-Induced Black Spot Disease in Diverse Chinese Cabbage Genotypes

Chinese cabbage (Brassica rapa L. ssp. pekinensis) is an important food crop. However, its growth and development are commonly impacted by black spot disease. To examine the response mechanisms of Chinese cabbage to black spot disease, transcriptome and metabolome sequencing were performed on the leaves of Chinese cabbage genotypes J405 (resistant) and B214 (susceptible), 48 h post-infection (hpi) with Alternaria brassicicola. Expression of essential genes in the jasmonic acid, cytokinin, and auxin signaling pathways of both Chinese cabbage genotypes was inhibited. The expression of the pathogenesis-related protein 1 (PR1) gene mediated by the salicylic acid pathway is inhibited in the Chinese cabbage genotype B214. The basic endochitase B (CHIB) gene in the ethylene pathway of both Chinese cabbage genotypes was upregulated. The accumulation of reactive oxygen species in the disease spots of Chinese cabbage genotype J405 was greater than in genotype B214. The respiratory burst oxidase (RBOH) gene in the reactive oxygen species metabolic pathway was significantly upregulated in genotype J405, while no change was observed in genotype B214. We found that oxidation-reduction-related genes such as type-2 peroxiredoxin genes, NADPH-dependent thioredoxin reductase genes, glutathione peroxidase genes, and glutathione S-transfer genes were differentially expressed across both Chinese cabbage genotypes at 48 hpi. Metabolomics demonstrated that delta-tocopherol and S-hexyl glutathione were all downregulated in genotype J405, while they were upregulated in genotype B214. This approach also identified differential expression of genes in the carotenoid biosynthesis pathway, the glycinebetaine biosynthesis pathway, as well as in the specific sulfur glycoside metabolism pathway. These findings indicate that ethylene signaling is important in the hormone signaling regulatory network-mediated disease resistance and defense in Chinese cabbage. When facing pathogen infection, hormone transduction pathways associated with growth and development in Chinese cabbage are inhibited. The accumulation of reactive oxygen species and the outbreak of various secondary metabolites may endow the Chinese cabbage genotype J405 with increased resistance to black spot disease.

Millets: a nutritional powerhouse for ensuring food security.

Millets are important food source to ensure global food and nutritional security and are associated with health benefits. Millets have emerged as a nutritional powerhouse with the potential to address food security challenges worldwide. These ancient grains, which come in various forms, including finger millet, proso millet, and pearl millet, among others, are essential to a balanced diet, since they provide a wide range of nutritional advantages. Millets have a well-rounded nutritional profile with a high protein, dietary fiber, vitamin, and mineral content for optimal health and wellness. In addition to their nutritional advantages, millets exhibit remarkable adaptability and durability to various agroecological conditions, making them a valuable resourcefor smallholder farmers functioning in resource-poor regions. Promoting the growth and use of millet can lead to several benefits that researchers and development experts may discover, including improved nutrition, increased food security, and sustainable agricultural methods. Therefore, millets are food crops, that are climate smart, nutritional, and food secured to feed the increasing global population, and everyone could have a healthier, more resilient future.

On the opposition to market institutions on moral grounds

From a liberal viewpoint, voluntary trade appears to be something that should meet universal approval. If no one is obliged to trade, establishing a market institution could only make all better off. Nonetheless, specific market institutions meet substantial skepticism and criticism. This paper extends the extant literature by surveying the moral opposition towards trade in multiple dimensions and linking this to policy support measures. We provide survey results on moral opposition to trade in organs, sex services, surrogate mothers, trade in carbon permits, goods produced in poor countries, and food from countries where people suffer from hunger. These cover the potential reasons for opposing trade institutions: moral concerns, paternalism regarding risk-taking, and distributional concerns. Beyond this, we measure support for policies on unemployment benefits, risk prevention, equality goals within society, and redistribution. The survey of Amazon Mechanical Turk workers from the U.S. reveals significant moral opposition to trade in diverse dimensions. About a third of the participants strongly oppose trade in body items, sex services, and food imports from countries where a large proportion of the population suffers from hunger and malnutrition. Fewer participants strongly oppose trading CO2 permits, importing from developing countries, or allowing surrogate mothership. Besides other correlates (e.g., gender, education, being conservative), individuals’ attitudes towards imposing risks on others are identified as an important correlate of the opposition to trade for all the contexts of trade: those who are averse to exposing others to risk for their own advantage are more likely to oppose trading institutions. This measure of social preferences also relates to support for policies on risk prevention, equality goals within society, and redistribution. We discuss potential mechanisms behind this explanatory power of the newly identified measure.