Impact Of Growth Conditions Research Articles

Dislocation dynamics in relaxed graded composition semiconductors

Lattice-mismatched relaxed graded composition layers in the SiGe/Si, InGaAs/GaAs, and InGaP/GaP systems have recently been created with unprecedented high quality due to advances in understanding the impact of epitaxial growth conditions. The key process–property correlation is the impact of growth conditions on dislocation dynamics. In particular, the SiGe/Si system has recently been well explored experimentally, allowing the dislocation dynamic model to be tested. We show that the dislocation dynamics model is in general applicable to graded layers in any material system as long as dislocation flow is not impeded. In the SiGe/Si, InGaAs/GaAs, and InGaP/GaP systems, with moderately dislocated graded layers, these mechanisms can be absent under appropriate growth conditions. However, in all systems, threading dislocation impediments eventually occur under continued deformation through continued grading. The mechanism in SiGe/Si is related to the impediment of dislocation flow from the surface morphology and strain-fields from misfit dislocations. In the III–V systems, we observe that a planar defect, referred to here as branch defects, can form under a wide range of growth conditions, and these defects will lead to inhibited dislocation flow. The quantitative nature of these effects can be empirically modeled with the same dislocation dynamic model by incorporating a composition-dependent change in the effective strain experienced by threading dislocations during grading-induced deformation.

Growth and processing conditions affecting acid tolerance inEscherichia coli O157:H7

The impact of growth conditions (anaerobiosis, growth phase, NaCl, pH, and temperature) on the development of acid tolerance in Escherichia coli O157:H7 was investigated directly (DpH1.15) and indirectly by monitoring the specific activity of acid phosphatase. Anaerobic growth of O157:H7 strain 43895 in synthetic rumen fluid resulted in earlier development of acid tolerance than aerobic growth. However, stationary-phase cells of both aerobic and anaerobic cultures had an equivalent degree of acid tolerance that was greater than that achieved in log-phase cultures grown anaerobically. These results are consistent with the growth-phase regulation of acid tolerance by the stationary-phase sigma factors38. The addition of NaCl (1%) also enhanced acid tolerance of log-phase but not stationary-phase cells of strain 43895. Growth temperature influenced the acid tolerance with progressively greater DpH1.15values obtained at 15, 25, and 37°1C, in both log and stationary phase. Therefore, the influence of temperature on the subsequent survival and acid tolerance of E. coli O157:H7 strain 43895 in ground beef was evaluated. Numbers of strain 43895 decreased c. 1.14 log10cfu g-1in inoculated ground beef stored at 4°1C, whereas numbers remained essentially unchanged during storage at -20°C. While pre-incubation at 15°1C for 4 h prior to storage at 4 or -20°C did not influence survival, the acid tolerance of E. coli O157:H7 survivors was significantly decreased (P<0.10001). These results indicate that the processing temperature can influence acid tolerance in E. coli O157:H7.

Impact of growth conditions on resistance of Klebsiella pneumoniae to chloramines.

The resistance of Klebsiella pneumoniae to inorganic monochloramine (1.5 mg/liter; 3:1 Cl2:N ratio, pH 8.0) was examined in relation to growth phase, temperature of growth, and growth under decreased nutrient conditions. Growth phase did not impact resistance to chloramines. Mid-exponential and stationary-phase cells, grown in a yeast extract-based medium, had CT99 values and standard deviations of 4.8 +/- 0.1 and 4.6 +/- 0.2 mg.min/liter, respectively. Growth temperature did not alter chloramine resistance at short contact times. CT99 values of cells grown at 15 and 23 degrees C were 4.5 +/- 0.2 and 4.6 +/- 0.2 mg.min/liter, respectively. However, at longer contact times, CT99.99 values of cells grown at 15 and 23 degrees C were 14 and 8 mg.min/liter, respectively, suggesting a small resistant subpopulation for cells grown at the lower temperature. Growth under decreased nutrient conditions resulted in a concomitant increase in resistance to chloramines. When K. pneumoniae was grown in undiluted Ristroph medium and Ristroph medium diluted by 1:100 and 1:1,000, the CT99 values were 4.6 +/- 0.2, 9.6 +/- 0.4, and 24 +/- 7.0 mg.min/liter, respectively. These results indicate that nutrient availability has a greater impact than growth phase or growth temperature in promoting the resistance of K. pneumoniae to inorganic monochloramine.

Improved electroporation efficiency of intact Lactococcus lactis subsp. lactis cells grown in defined media

The impact of growth conditions on electroporation of Lactococcus lactis subsp. lactis LM0230 (previously designated Streptococcus lactis LM0230) was evaluated. Cells grown in M17 broth supplemented with 0.5% glucose (M17-Glu) and two chemically defined synthetic media, FMC and RPMI 1640, all supplemented with 0.24% DL-threonine or 0.5% glycine, were harvested, washed with double-distilled water, diluted, and porated in the presence of 1 microgram of pGB301 DNA with a Transfector 100 (BTX, Inc., San Diego, Calif.) or a Gene Pulser (Bio-Rad Laboratories, Richmond, Calif.). Transformants were recovered at consistently higher efficiencies for cells grown in FMC or RPMI 1640 (10(3) to 10(4) transformants per micrograms of DNA) than for cells grown in M17-Glu (10(1) to 10(2) transformants per micrograms of DNA). Other parameters influencing electroporation of L. lactis cells grown in chemically defined media were growth phase and final concentration of cells, concentration of plasmid DNA, voltage achieved during poration, and expression conditions. A high degree of variability in transformation efficiencies was evident for replicate samples of cells pulsed with either electroporation machine. A trend toward decreased variability was observed for duplicate samples of cells prepared on the same day. In addition, storage studies done with a large batch of cells prepared on the same day indicated that freezing dry cell pellets at -60 degrees C had no deleterious effect on transformation efficiencies over a 30-day period when a new 0.2-cm cuvette was used for porating each sample.