The aim of this paper is to present examples ofin vitro andin vivo tests for mycotoxin mechanisms of action and evaluation of health effects, with a focus on the gut environment and toxicity testing.In vivo investigations may provide information on the net effects of mycotoxins in whole animals, whereasin vitro models represent effective tools to perform simplified experiments under uniform and well-controlled conditions and a suitable alternative toin vivo animal testing providing insights not achievable with animal studies. The main limits ofin vitro models are the lack of interactions with other cells and extracellular factors, lack of hormonal or immunological influences, and lack or different levels ofin vitro expression of genes involved in the overall response to mycotoxins. The translation ofin vitro data into meaningfulin vivo effects remains an unsolved problem. The main issues to be considered are the mycotoxin concentration range in accordance with levels encountered in realistic situations, the identification of reliable biomarkers of mycotoxin toxicity, the measurement of the chronic toxicity, the evaluation of single- or multi-toxin challenge. The gastrointestinal wall is the first barrier preventing the entry of undesirable substances. The intestinal epithelium can be exposed to high concentrations of mycotoxins upon ingestion of contaminated food and the amount of mycotoxin consumed via food does not always reflect the amount available to exert toxic actions in a target organ.In vitro digestion models in combination with intestinal epithelial cells are powerful tools to screen and predict thein vivo bioavailability and digestibility of mycotoxins in contaminated food and correctly estimate health effects. In conclusion,in vitro andin vivo tests are complementary approaches for providing a more accurate picture of the health impact of mycotoxins and improved understanding and evaluation of relevant dietary exposure and risk scenarios.
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