This chapter discusses the colorimetric and fluorometric assays of arylsulfatases. The assay of arylsulfatases is simple in principle, and any of the reaction products may be determined. The general method is simple and requires only that the reaction mixture, after incubation with the enzyme, be made alkaline so that the liberated phenol can be determined, as the phenoxide, either spectrophotometrically or fluorometrically. With crude enzyme preparations deproteinization with, for example, ethanol or trichloroacetic acid may be necessary but any acid treatment should be as mild and as brief as possible because all aryl sulfates are acid-labile. In some cases, the spectra of the phenol and its sulfate ester differ sufficiently at the pH of arylsulfatase activity for the formation of the former to be followed directly so that continuous spec trophotometric assays are possible. Unhydrolyzed substrate can be determined spectrophotometrically. The lysosomal sulfatases A and B have pH optima at about 5, and acetate buffers, or formate buffers at lower pH, are generally suitable for their assay. These enzymes are inhibited by phosphate. The microsomal sulfatase C of mammalian tissues, and the arylsulfatases of mollusks and of microorganisms, have pH optima in the neutral or slightly alkaline region so that imidazole or Tris buffers may be used in their assay. Arylsulfatases may be quite sensitive to changes in the salt or buffer concentration of the reaction mixture so that careful control of the assay conditions is essential. Sulfatases A are hysteretic enzymes that undergo a substrate-induced inactivation with a half-time of a few minutes. The chapter also discusses the substrates for the arylsulfatases.
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