Agronomy JournalVolume 16, Issue 10 p. 636-645 Article Environmental Factors Affecting the Protein and the Oil Content of Soybeans and the Iodine Number of Soybean Oil1 Robert W. Stark, Robert W. Stark Associate in Crop Production.Search for more papers by this author Robert W. Stark, Robert W. Stark Associate in Crop Production.Search for more papers by this author First published: 01 October 1924 https://doi.org/10.2134/agronj1924.00021962001600100002xCitations: 9 1 Contribution from the Department of Agronomy, Illinois Agricultural Experiment Station, Urbana, Ill. AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinkedInRedditWechat Citing Literature Volume16, Issue10October 1924Pages 636-645 RelatedInformation