The benefits of management of mycorrhizas in agricultural and horticultural croppiing systems remains problematic except where the indigenous fungal population is low. Most experiments have focused on the introduction of exotic fungal isolates. Promotion of plant growth by mycorrhizas can be enhanced by increasing the effectiveness of the indigenous fungi as well as by introducing more effective species. Lack of reliable methods for identification of fungal species colonizing roots is a major limitation to characterizing the change in mycorrhizal populations. Assessment of the role of mycorrhizas in commerical food production systems must include an economic analysis. To do so requires an evaluation of the response to increasing the effectiveness of the mycorrhizal symbiosis relative to increasing yield with addition of phosphorus fertilizer. Thus field experiments should be designed to measure the response to phosphorus addition with the existing mycorrhizal population as well as with the more effectively managed population.