clinical load of IBD patients (p value <0.03). O&Gs indicated they were 3 times more likely to seek input from a “local gastroenterologist” (n = 24) than from an IBD specialist service (n = 8). Self reported “comfort” in managing IBD patients was not associated with a higher mean CCPKnow score (13.8 for the 19 reporting “comfort” vs. 13.1 whole sample). Conclusions: O&Gs have a wide range of knowledge and varied experience in dealing with patients with IBD and pregnancy specific issues. Overall scores are low, and lower than those previously shown in IBD nurses. Comfort did not correlate with better knowledge. The key role of gastroenterologists as a resource to O&Gs is highlighted, however, as biological agents become more common, IBD specialists may be a more appropriate resource group, particularly as O&G knowledge of biologicals is poor. This study suggests that IBD patients getting pregnancy information predominantly from their O&Gs are likely to be receiving some misinformation.