Hypercholesterolemic Rats Research Articles

Comparative effects of garlic (Allium sativum) powder and atorvastatin in female reproductive system of hypercholesterolemic rats: A histological and biochemical evaluation

Background and aims: The abnormal increase in blood cholesterol can cause many problems. Statins have a cholesterol-lowering effect, but they also have adverse effects. Garlic prevents the formation of cholesterol due to its antibiotic properties. This study aimed to investigate the comparative effect of garlic powder and atorvastatin on hypercholesterolemia-induced reproductive failure in female rats. Methods: In the present experimental study, 48 adult female Wistar rats were divided into eight groups (n=6), including control, atorvastatin (10 mg/kg/d; orally), atorvastatin (20 mg/kg/d; orally), garlic powder (100 mg/kg/d; orally), hypercholesterolemia (1.5 mg/kg/d of cholesterol; orally), hypercholesterolemia + atorvastatin (10 mg/kg/d), hypercholesterolemia + atorvastatin (20 mg/kg/d), and hypercholesterolemia + garlic powder. After 30 days, rats were euthanized and blood samples were obtained from their heart for serological assessments. The right ovary was transferred to 10% formalin for histological analyses, and the left ovary was transferred to a −80°C freezer for evaluation of oxidative stress markers. Data were statistically analyzed by ANOVA and Tukey’s test using SPSS version 24.0 (P<0.05). Results: The number of healthy primordial, primary, secondary, and antral follicles, catalase activity, total antioxidant capacity (TAOC) as well as estrogen and progesterone levels were lower in hypercholesterolemic rats compared to controls (P<0.001). Additionally, the number of the atretic primary, secondary, and antral follicles and malondialdehyde (MDA) levels were higher in hypercholesterolemic rats (P<0.001). However, garlic powder and atorvastatin 10 improved alterations in the mentioned parameters (P=0.99). Conclusion: The results showed that hypercholesterolemia could have adverse effects on rat ovaries. However, the garlic powder improves ovarian toxicity in hypercholesterolemia rats better than atorvastatin.

Antioxidant and antihyperlipidemic activities of catechol derivatives and biflavonoid isolated from Semecarpus anacardium seeds

Semecarpus anacardium Linn. (Family: Anacardiaceae), commonly known marking nuts has been used in various traditional system of medicines for various ailments (such as antiatherogenic, antiinflammatory, antimicrobial, hypoglycemic, anticarcinogenic etc) since ancient times.Based on the wide pharmacological activities of this plant, the present study was aimed to explore the antioxidant and antihyperlipidemic potential in high fat diet fed rats using catechol derivatives I–IV and biflavonoid isolated from seeds of Semecarpus anacardium. Oral administration of catechol derivatives I–IV and biflavonoid at a concentration of 50 mg/kg b.wt to high fat diet fed rats for a period of 30 days significantly decreased the lipid profiles, body weight gain and organ weight when compared to untreated hypercholesterolemic rats. However, biflavonoid treated hypercholesterolemic rats showed more pronounced effects in all the parameters tested when compared to all catechol derivatives (I–IV) treated hypercholesterolemic rats. The effect produced by biflavonoid on various parameters was comparable to that of simvastastin- a standard drug. In vitro antioxidant activities were also conducted using these five compounds in which biflavonoid showed more significant antioxidant potential at a concentration of 1000 µg/ml when compared to catechol derivatives (I–IV). The pronounced antioxidant potential of biflavonoid might have contributed to the hypolipidemic action in hypercholesterolemic rats and improved oil red O staining of thoracic aorta has also supported the parameters investigated. Further, the molecular mechanism of cholesterol lowering potential of this drug is needed.

Effect of β-glucan extracts on low-density Lipoprotein (LDL) and high-density Lipoprotein (HDL) levels of hypercholesterolemic rats

Effect of β-glucan extracts on low-density Lipoprotein (LDL) and high-density Lipoprotein (HDL) levels of hypercholesterolemic rats

Gentianella acuta mitigates cardiovascular damage and inflammation in diet-induced hypercholesterolaemic rats.

Gentianella acuta (G. acuta) has been widely used as a traditional medicine by Chinese Mongolian populations for the treatment of heart diseases and has also been tested in modern pharmacological experiments. However, the effects of G. acuta on cardiovascular damage and inflammation under conditions of hypercholesterolaemia remain unclear. The present study investigated the effects and mechanisms of the water extract of G. acuta on cardiovascular damage and inflammation caused by a high-cholesterol diet. Male Sprague-Dawley rats were fed a high-cholesterol diet for 4 weeks to establish the hypercholesterolaemia rat model, and they were administered physiological saline or 1.2 g/kg of G. acuta by gavage starting from the 15th day. After the last administration, the blood, heart and thoracic aorta samples were collected and examined. It was revealed that G. acuta treatment could ameliorate cardiomyocyte disorder and thoracic aortic vessel wall damage, reduce serum lipid levels and inflammatory factors and improve heart function. Compared with the Model group, the serum levels of triglycerides, total cholesterol, low-density lipoprotein and tumour necrosis factor-α were decreased, and the high-density lipoprotein and interleukin-10 levels were increased in the Model-G group. Moreover, in both the heart and thoracic aorta, G. acuta reduced the expression and phosphorylation of inhibitor of nuclear factor kappa-B kinase β (IKKβ), inhibitor of NF-κB-α (IκBα) and p-nuclear factor kappa-B (NF-κB). Therefore, G. acuta may exert an inhibitory effect on the IKK/IκB/NF-κB signalling pathway to protect the heart and thoracic aorta in hypercholesterolaemic rats.

Effects of cholesterol and Lactobacillus acidophilus on testicular function.

ObjectiveIn this study, the effects of Lactobacillus acidophilus on testosterone (TES), follicle-stimulating hormone (FSH), luteinizing hormone (LH), androgen-binding protein (ABP), factor-associated apoptosis (FAS), and total cholesterol (TC), as well as histopathological changes, were investigated in male rats fed a high-cholesterol diet. MethodsThe study included three groups. The control (C) group was fed standard-diet for 8 weeks. The hypercholesterolemia (HC) group was fed a 2% cholesterol-diet for 8 weeks. The therapeutic group (HCL) was fed a 2% cholesterol-diet for 8 weeks and administered L. acidophilus for the last 4 weeks. FSH, TES, and FAS levels in testicular tissue were determined using an enzyme-linked immunosorbent assay (ELISA), while another sample was examined histopathologically. LH and ABP levels were determined using ELISA, and serum TC levels were assessed via an autoanalyzer. ResultsIn the HC group, the TC levels were significantly higher and the LH levels were lower (p<0.05) than in the C group. The ABP levels were lower (p>0.05). In the HCL group, the LH and ABP levels were higher (p>0.05) and the TC level significantly lower (p<0.05) than in the HC group. The TES and FSH levels were lower, and the FAS levels were higher, in the HC than in the C group (p<0.05). In the HCL group, levels of all three resembled control levels. Histologically, in the testicular tissue of the HC group, the cells in the tubular wall exhibited atrophy, vacuolization, and reduced wall structure integrity. However, in the HCL group, these deteriorations were largely reversed.Conclusion Supplementary dietary administration of an L. acidophilus to hypercholesterolemic male rats positively impacted testicular tissue and male fertility hormone levels.

The antioxidant and anti-inflammatory effect of Globularia alypum aqueous extract in hypercholesterolemic rats

Globularia alypum (G. alypum) is a medicinal plant commonly used intradi-tional pharmacopoeias. In this study, the antioxidant and anti-inflammatory activities of G. alypum lyophilized aqueous extract were evaluated. Male Wistar rats (n=24) weighing 232±10g were divided into 4 groups (n=6). Two control groups were fed a standard-diet (St-D) supplemented (C-Ga) or not (C) with 1.66% G. alypum extract. The two others were fed enriched choles-terol diet (EC-D) for 15 days, which contains the St-D plus 1% of cholesterol and 0.5% of cholic acid (HC) with the same amount of G. alypum (HC-Ga). At d28, EC-D leads to increase TBARS concentrations in plasma, lipoproteins (VLDL-LDL, HDL), tissues (liver, heart, kidney and adipose tissues) and ery-throcytes (p&lt;0.05) in HC vs C and HC-Ga vs C-Ga. While, in HC vs C group, antioxidant defenses were decreased in tested tissues, except in kidney and heart for GSH and SOD (p&lt;0.05). Whereas, treatment with G. alypum indu-ced a reduction of lipid peroxidation (p&lt;0.05) in HC vs C and HC-Ga vs C-Ga by enhancing CAT and GSH-Px activities in all tissues (p&lt;0.05); GSH and SOD activities were increased in liver, adipose tissue and erythrocytes in HC-Ga vs HC (p&lt;0.05). Also, an increase in the concentration of IL-6 and TNF-α was noted in HC vs C group (p&lt;0.05). Moreover, the concentration of these pro-inflammatory cytokines was diminished in HC-Ga vs HC group (p&lt;0.05). Our findings showed that G. alypum lyophilized aqueous extract presented anti-oxidant and anti-inflammatory potential in hypercholosterolemic rats and can be explored in patients with hypercholesterolemia.

In vivo activity of Phaseolus vulgaris as an anti-hypercholesterolemic

Introduction: Hyperlipidemia occurs due to increased levels of lipids and cholesterol in the blood. Phytosterols, such as stigmasterol in Phaseolus vulgaris, can reduce blood cholesterol levels. Aims: The purpose of this study was to determine the activity of P. vulgarisin hypercholesterolemic rats. Methods: Nine groups underwent the anti-hypercholesterolemia test: control group, negative group, positive group, 150 mg/kg body weight (bw) and 300 mg/kg bw n-hexane extract groups, 150 mg/kg bw and 300 mg/kg bw ethyl acetate extract groups, and 150 mg/kg bw and 300 mg/kg bw ethanol extract groups. Results: All groups, except the control group, were given a high cholesterol diet to induce hypercholesterolemia (until the total cholesterol levels were higher than 200 mg/dL), followed by testing for ten days. The results showed that the 300 mg/kg bw ethyl acetate extract group had the best activity in reducing total cholesterol.

Antiatherogenic activity of silybin in Wistar rats: an experimental study

Background: Dyslipidemia is the major contributor to an increased risk of atherosclerosis. Furthermore, Atherosclerosis presently comprises one of the essential contributors to a global epidemic of cardiovascular disease and turn out to be the leading cause of death and disability worldwide. Natural antioxidants have been shown to be effective in reducing lipid profiles and mitigate peroxidative modification of lipoproteins and atherosclerosis. The aim of the study was to explore the antiatherogenic effect of silybin through its antioxidant mechanism in Wister rats fed on hypercholesterolemic diet.Methods: Male Wistar rats of 150-200 g were used for this study. Hypercholesterolemia in rats was induced by administration of high cholesterol diet. The Wister rats were divided into four groups, each with eight rats. After 60 days blood samples were drawn by retro-orbital puncture for biochemical analysis. The animals were sacrificed by cervical dislocation and liver and aorta were dissected out and processed for histopathological study and biochemical analyses.Results: In the histopathological study high cholesterol fed Wister rats showed fatty degeneration of hepatocytes with leucocytic infiltration of sinusoids. The level of TBARS was significantly increased in high cholesterol diet fed rats (p&lt;0.05). Silybin at both doses [300 mg/kg (1593.00±81.08) and 600 mg/kg (1596.00±28.81)] reduced the plasma TBARS significantly (p&lt;0.05). The antioxidant enzyme levels were also reduced significantly in high cholesterol diet fed rats (p&lt;0.05).Conclusions: The study suggests a conclusive evidence of silybin has antiatherogenic action. Its safety profile, availability and low cost are an added advantage to the presently available pharmacological therapy. Hence, silybin can be considered in conjunction with other available dyslipidemic medication in the market.

Efficacy of Chocolate on Hypercholestrolemic Rats

Chocolate comprises number of raw and processed foods produced from the seed of the tropical cocoa tree. Chocolate is produced from cocoa mass added with sugar and cocoa butter. Chocolate has been promoted for its health benefits, as it seems to possess substantial amount of antioxidant that reduces the formation of free radicals. Researchers concluded that chocolate containing higher amount of cocoa have higher procyanidins content, so higher antioxidant capacities. Evidence suggests that regular consumption of cocoa products containing flavanol may reduce the risk of cardiovascular diseases. Thus, the present study was carried out to assess the effect of chocolate on lipid profile of hypercholesterolemic rats. The rats were grouped under three categories; Triton 400mg was injected to experimental rats to make it hypercholesterolemia. Based on the objectives a cocoa rich chocolate sample was developed using cocoa seed, cocoa butter, sugar and lecithin and the experimental hypercholesterolemia rates were feed with chocolate sample for duration of 20 days, and the lipid profile was analysed at initial and at final days of supplementation. During the period of supplementation, the Cholesterol and LDL level were decreased gradually which may be due to the supplementation of chocolate. Significant reduction was observed at 5% level. Thus, it was concluded that in the present study there was a significant effect on lipid profile of chocolate supplemented with hypercholesterolemic rats.

ANTIHYPERCHOLESTEROLEMIC AND ANTIATHEROGENIC POTENTIAL OF AQUEOUS EXTRACT OF ADANSONIA DIGITATA STEM BARK INDUCED BY HEATED PALM OIL SUPPLEMENTED WITH EGG YOLK IN RAT

Objective: Poor control of hypercholesterolemia which mediated by overproduction of reactive oxygen species and endothelial dysfunction leads to atherosclerosis. The present study aimed to investigate the antihypercholesterolemic and anti-atherogenic effects of Adansonia digitata (AD) in heated palm oil/cholesterol supplemented with egg yolk in rat.&#x0D; Methods: Quantitative phytochemical screening of aqueous extract of A. digitata was carried out to identify the phytoconstituents. In vitro and in vivo antioxidant potential was evaluated. The antihypercholesterolemic and anti-atherosclerosis activity of A. digitata was evaluated by inducing hypercholesterolemia in rats with heated palm oil/cholesterol diet supplemented with egg yolk for 10 w. At the end of the induction period, animals were divided into 5 groups of 8 rats each after 6 w of induction: Group I (normocholesterolemic rat, NCR), Group II (hypercholesterolemia rat, HCR), Group III (Atorvastatin 2 mg/kg), Groups IV (AD. 100 mg/kg) and V (AD. 200 mg/kg). Hemodynamic parameters, lipid profile, atherogenic indices and oxidative stress markers were evaluated.&#x0D; Results: Adansonia digitata significantly reduced the systolic arterial blood pressure (SBP), diastolic arterial blood pressure (DBP), pulsatile pressure (PP) and heart rate compared to the hypercholesterolemic group. Plant extract reveal important flavonoids and phenolic contents and has significant in vivo antioxidant efficacy. The higher dose (200 mg/kg) of the extract significantly reduced in the level of total cholesterol by 27.29 %, triglycerides by 27.60 % and the LDL-c by 36.04 % meanwhile the HDL-c increased by 277.47 % when compared to 5HPOC treated group. Atorvastatin (2 mg/kg) administered in addition to 5HPOC significantly improved in lipid profile as compared to untreated rats. Furthermore, the histopathological examination of aorta of 5HPOC-treated rats indicated that the aqueous extract of A. digitata significantly attenuated atherosclerosis lesions.&#x0D; Conclusion: The aqueous extract of A. digitata possessed antihypercholesterolemic and anti-atherogenic effects via modulation overproduction of reactive oxygen species and endothelial dysfunction.

Anti-Hypercholesterolemic and Anti-Atherogenic Potential of Aqueous Extract of Dansonia Digitata Stem Bark Induced By Heated Palm Oil Supplemented With Egg in Rat

Aim: To investigate the antihypercholesterolemic and anti-atherogenic effects of Adansonia digitata (AD.) in in heated palm oil/cholesterol supplemented with egg in rat. Methods: Quantitative phytochemical screening of aqueous extract of A. digitata was carried out to identify the phytoconstituents. In vitro and in vivo antioxidant potential was evaluated. The antihypercholesterolemic and anti-atherosclerosis activity of A. digitata was evaluated by inducing hypercholesterolemia in rats with heated palm oil/cholesterol diet supplemented with egg for 10 weeks. At the end of induction period, animals were divided into 5 groups of 8 rats each after 6 weeks of induction: Group I (normocholesterolemic rat, NCR), Group II (hypercholesterolemia rat, HCR), Group III (Atorvastatin 2 mg/kg), Groups IV (AD. 100 mg/kg) and V (AD. 200 mg/kg). Hemodynamic parameters, lipid profile, atherogenic indices and oxidative stress markers were evaluated. Results: A digitata significantly reduced the systolic arterial blood pressure (SBP), diastolic arterial blood pressure (DBP), pulsatile pressure (PP) and heart rate. Plant extract reveal important flavonoids and phenolic contents and has significant in vitro and in vivo antioxidant efficacy. Both doses 100 and 200 mg/kg of A. digitata or atorvastatin significantly attenuated the lipid levels, atherogenic indices and histological abnormalities and significantly (p &lt; 0.01) increased increase the high-density lipoprotein cholesterol (HDL-c) level. Conclusion: The aqueous extract of A. digitata possessed antihypercholesterolemic and anti-atherogenic effects via modulation overproduction of reactive oxygen species and endothelial dysfunction.

Antibacterial potential of red dragon fruit peel yogurt (hylocereus spp.) against bacillus subtilis bacteria in hypercholesterolemic wistar rats

Background: Fruit peel is a part of red dragon fruit that weighed 30-35% of the fruit weight and has not been used optimally. Red dragon fruit peel contains fiber, vitamin, flavonoid, tannin, alkaloids and has the potential as an antibacterial. Red dragon fruit peel can be processed into yogurt.Objectives: This research examined the antibacterial potential of red dragon fruit peel yogurt against Bacillus subtilis in hypercholesterolemic Wistar rats.Materials and Methods: Materials tested in this study were negative control, positive control, and caecum of hypercholesterolemic Wistar. This study used chloramphenicol as the positive control (K+) and DMSO 10% as the negative control (K-). The K1; K2; K3 were orally administered with 1.8 mL; 2.7 mL; 3.6 mL of red dragon fruit peel yogurt, respectively. Red dragon fruit peel yogurt was administered daily for 28 days. Caecum was collected and tested for antibacterial activity using disk diffusion (Kirby Bauer). The Bacillus subtilis was obtained from the Microbiology Laboratory of Center for Food and Nutrition Studies Universitas Gadjah Mada.Results: The average inhibition zone in K-; K+; K1; K2; K3 were 0.00±0.00 mm; 11.5±1.41 mm; 11.5±0.96 mm; 10.13±0.66 mm; 10.38±1.12 mm, respectively. The experimental animal groups, which received 2.7 mL and 1.8 mL of red dragon fruit peel yogurts, showed a significant difference compared to the positive control group (p= 0.026 and p=0.021, respectively). When the dose was increased to 3.6 mL, it showed no statistical difference in results (p=1.000).Conclusions: Red dragon fruit peel yogurt has an antibacterial potential against Bacillus subtilis.

Evaluation of the Cholesterol-Lowering Mechanism of Enterococcus faecium Strain 132 and Lactobacillus paracasei Strain 201 in Hypercholesterolemia Rats.

Hypercholesterolemia can cause many diseases, but it can effectively regulated by Lactobacillus. This study aimed to evaluate the cholesterol-lowering mechanism of Enterococcus faecium strain 132 and Lactobacillus paracasei strain 201. These results showed that both the strains decreased serum total cholesterol (TC), low-density lipoprotein cholesterol (LDL-C), triglycerides (TG), liver TC and TG and increased fecal TC, TG and total bile acid (TBA) levels. Additionally, both strains also reduced glutamic-pyruvic transaminase (ALT), glutamic oxaloacetic transaminase (AST) and levels of tissue inflammation levels to improve the lipid profile, and they reduced fat accumulation partially by alleviating inflammatory responses. Furthermore, both strains regulated the expression of the CYP8B1, CYP7A1, SREBP-1, SCD1 and LDL-R gene to promote cholesterol metabolism and reduce TG accumulation. Interventions with both strains also altered the gut microbiota, and decreasing the abundance of Veillonellaceae, Erysipelotrichaceae and Prevotella. Furthermore, fecal acetic acid and propionic acid were increased by this intervention. Overall, the results suggested that E. faecium strain 132 and L. paracasei strain 201 can alleviate hypercholesterolemia in rats and might be applied as a new type of hypercholesterolemia agent in functional foods.

α-globulin-rich rice cultivar, low glutelin content-1 (LGC-1), decreases serum cholesterol concentration in exogenously hypercholesterolemic rats.

Rice α-globulin has been reported to have serum cholesterol-lowering activity in rats. However, it is still unclear whether α-globulin exerts this effect when taken as one of the dietary components. In the present study, we investigated the effect of two cultivars of rice, low glutelin content (LGC)-1 and LGC-Jun, on reducing serum cholesterol in exogenously hypercholesterolemic (ExHC) rats. LGC-1 is enriched in α-globulin (10.6mg g-1 rice flour, which is an approximately 1.5 times higher α-globulin content than in Koshihikari a predominant rice cultivar in Japan), whereas LGC-Jun is a globulin-negative cultivar. ExHC rats, the model strain of diet-induced hypercholesterolemia, were fed 50% LGC-1 or LGC-Jun and 0.5% cholesterol-containing diets for 2 weeks, followed by measurement of cholesterol metabolism parameters in serum and tissues. Serum cholesterol and non-high-density lipoprotein cholesterol levels were significantly lower in the LGC-1 group compared to the LGC-Jun group. Cholesterol intestinal absorption markers, hepatic and serum levels of campesterol and β-sitosterol, and lymphatic cholesterol transport were not different between the two groups. Levels of 7α-hydroxycholesterol, an intermediate of bile acid synthesis, showed a downward trend in the livers of rats that were fed LGC-1 (P=0.098). There was a significant decrease in the hepatic mRNA expression of Cyp7a1 (a synthetic enzyme for 7α-hydroxycholesterol) in the LGC-1 group compared to the LGC-Jun group. Dietary LGC-1 significantly decreased serum cholesterol levels in ExHC rats. The possible mechanism for the cholesterol-lowering activity of LGC-1 is partial inhibition of bile acid and cholesterol synthesis in the liver. © 2021 Society of Chemical Industry.

Redox regulation of hemodynamics response to diadenosine tetraphosphate an agonist of P2 receptors and renal function in diet-induced hypercholesterolemic rats.

Hypercholesterolemia and oxidative stress may lead to disturbances in the renal microvasculature in response to vasoactive agents, including P2 receptors (P2R) agonists. We investigated the renal microvascular response to diadenosine tetraphosphate (Ap4A), an agonist of P2R, in diet‐induced hypercholesteremic rats over 28 days, supplemented in the last 10 days with tempol (2 mM) or DL‐buthionine‐(S,R)‐sulfoximine (BSO, 20 mM) in the drinking water. Using laser Doppler flowmetry, renal blood perfusion in the cortex and medulla (CBP, MBP) was measured during the infusion of Ap4A. This induced a biphasic response in the CBP: a phase of rapid decrease was followed by one of rapid increase extended for 30 min in both the normocholesterolemic and hypercholesterolemic rats. The phase of decreased CBP was not affected by tempol or BSO in either group. Early and extended increases in CBP were prevented by tempol in the hypercholesterolemia rats, while, in the normocholesterolemic rats, only the extended increase in CBP was affected by tempol; BSO prevented extended increase in CBP in normocholesterolemic rats. MBP response is not affected by hypercholesterolemia. The hypercholesterolemic rats were characterized by increased urinary albumin and 8‐isoPGF2α excretion. Moreover, BSO increased the urinary excretion of nephrin in the hypercholesterolemic rats but, similar to tempol, did not affect the excretion of albumin in their urine. The results suggest the important role of redox balance in the extracellular nucleotide regulation of the renal vasculature and glomerular injury in hypercholesterolemia.

Phytophenolics Composition of the Methanol Extract of Ocimum basilieum L. leaves and its Role in Mitigating Hypercholesterolemia in a Rat Model

Background: Hypercholesterolemia is considered as one of the major risk factors for atherosclerosis. The study aimed to evaluate the effect of Ocimum basilieum L. against hypercholesterolemia in rats. Methods: Isolation and identification of flavonoid compounds from the methanolic extract of Ocimum basilicum L. leaves were performed by UV, 1H, 13C-NMR and1D/2D NMR, HMBC and HMQC techniques. The biochemical evaluation was performed through measuring Total Cholesterol (TC), High Density Lipoprotein-Cholesterol (HDL-C), Low Density Lipoprotein-Cholesterol (LDL-C), Triglycerides (TG), Malondialdehyde (MDA), Glutathione (GSH), Total Antioxidant Capacity (TAC), aspartate and Alanine Aminotransferases (AST &amp; ALT), Alkaline Phosphatase (ALP), urea, creatinine and albumin levels as well as DNA fragmentation pattern of kidneys. The histopathological features of liver and kidney were also examined. Results: The phytochemical study revealed the presence of seven flavonoid compounds (apigenin- 8-C-(α-L-rhamnopyranosyl-(1→2)-β-O –glucopyranoside (1), apigenin 6, 8-di-C-β-glucopyranoside (vicenin 2) (2), apigenin 7-O-(6”-O-trans-p-coumaryl)-β–glucopyranoside (3), apigenin 7-O- β-glucopyranoside (4), apigenin 8-C-β-glucopyranoside (vitexin) (5), apigenin -6-C-β-glucopyranoside (isovitexin) (6), apigenin (7)) and one phenolic compound; rosmarinic acid (8). Treatment with leaves extract at a dose of 250 mg/kg body weight for nine weeks simultaneously with oral cholesterol administration (30 mg/0.3 ml 0.7% tween/ animal) to rats fed with high fat diet restored all the biochemical parameters and the architectures of liver and kidney. Conclusion: Methanolic extract of Ocimum basilieum L. leaves succeeded to act as a hypolipidemic, antioxidant and hepato-renal therapeutic agent due to its rich biologically active phenolic and flavonoids compounds.

Effect of mackerel (Rastrelliger) arsik soup on the LDL levels of hypercholesterolemic rats

Fish arsik soup is a popular traditional food in North Sumatera especially in Batak ethnic. This research aimed to evaluate the effects of different dose of mackerel fish arsik soup on body weight and LDL blood level in rats that were given a cholesterol rich feed namely quail egg yolk. Research was performed by using a Randomized Group Design. Forty male rats were grouped into 5 groups. The first group (K1) was the negative control group which was given distilled water and basal diet. The second, third, and fourth groups were given fish arsik soup with the dose of 1 ml/200 g body weight (bw)/day (K2), 2 ml/200 g bw/day (K3), and 3 ml/200 g bw/day (K4), and the last group was positive control group which was given gemfibrozil (K5). The result shows that rats fed quail egg yolk had a state of body weight gain and hypercholesterolemic. Administration of mackerel fish arsik soup to hypercholesterolemic rats with various dose had significantly (p<0.05) lower LDL level of rat blood compared to negative and positive control groups. The administration of mackerel fish arsik soup 1 ml/200 g bw/day resulted in the highest reduction in LDL levels in the rat’s blood.

PHYTOCHEMICAL SCREENING AND EVALUATION OF THE ANTIHYPERCHOLESTEROLEMIC ACTIVITY OF THE CAKE OF SAFOU (DACRYODES EDULIS) IN RATS (RATTUS NORVEGICUS)

Safou (Dacryodes edulis) is consumed by the Ivorian population for its therapeutic virtues. The present study aims to make known the phytochemical composition and antihypercholesterolemic activity of safou cake. For this, phytochemical screening of the aqueous extract of the pulp cake of the safou was carried out. In addition, the antihypercholesterolemic activity of cake was tested in rats (Rattus norvegicus). Results obtained indicate that the aqueous extract of cake contains secondary metabolites such as polyphenols, flavonoids, saponins, polyterpenes and sterols and alkaloids. Moreover, this extract allowed, at a dose of 300 mg / kg of PC, to decrease the blood concentration of compounds such as VLDL-C, LDL-C, triglycerides, total cholesterol and total lipids.On the other hand, at a dose of 100 mg / kg of PC of this extract, the blood level of HDL-C increased significantly in hypercholesterolemic rats (PË‚0.05). This study confirms the antihypercholesterolemic activity of safou cake.Therefore, safou cake could be used to prevent oxidative stress, arterosclerosis, high blood pressure, diabetes and ischemic cardiovascular disease.

Evaluation of Antyhipercholesterolemic Effect of Allium cepa L. var cepa in Atherogenic Induced Rats

Fermented onion is a type of onion that produced by heating onion bulbs at high temperature for 15 days by fermenter machine. This research is expected to produce new alternatives therapy for reducing cholesterol from onions especially Allium cepa L. var cepa. In this experimental laboratory used 25 male white rats that divided into five groups, group I: negatif control, group II: positif control (Atorvastatin), group III: 100 mg/Kg body weight (bw) of fermented onion extact, group IV: 200 mg/Kg bw of fermented onion extract and group V: 300 mg/Kg bw of fermented onion extract. The Rats was feeding by an atherogenic diet to makes them hypercholesterolemia before treatment for 7th days, 14th days and 21st days. All of data were analyzed by ANOVA method (significant 0,05). The result concludes that of all the doses tested, fermented onion extract of Allium cepa L. var cepa with a dose of 200 mg/Kg bw has the highest effect in decreasing total cholesterol levels of hypercholesterolemia rats (Rattus novergicus).

Viability and in vivo Hypocholesterolemic Effect of Lactobacillus plantarum 29V in Local Honey

The conservation of probiotic products requires low temperatures and suitable equipment that are less available in developing countries. The challenge today is to find a local food matrix that can also carry probiotics (microorganisms with benefits for consumers) in the gastro-intestinal tract. The study mainly focus in the current research was to study the use of honey as a food matrix to carry probiotics in treating the cardiovascular disease, hypercholestreolemia. Thus, this study aimed to assess the viability of Lactobacillus plantarum 29V and its in vivo hypocholesterolemic properties when contained in honey. The strain L. plantarum 29V was added in pasteurized honey and was studied its viability in honey and its impact on the physicochemical parameters of honey.¶&#x0D; For in vivo studies, 0.5 mL of the pasteurized honey containing approximately 108 CFU/mL of L. plantarum 29V were administered to rats fed on a cholesterol-enriched diet (control diet+ pure cholesterol solution (0.04 g/mL) per day per rat) using a feeding syringe; the treatment lasted 4 weeks. Serum lipids were analyzed during the experiment. The results have shown that the probiotic strain L. plantarum 29V can survive in honey for 28 days without affecting the honey’s qualities. Even present in honey, this strain continues to lower serum total cholesterol, (VLDL +LDL)-cholesterol and triglycerides levels of hypercholesterolemic rats. In addition, HDL-cholesterol levels significantly increased, and the atherosclerosis index was significantly lowered. The present study revealed that honey could be used as a food matrix to carry the probiotic Lactobacillus plantarum 29V strain very well into the gastro-intestinal tract. Hence, a probiotic formulation made of pasteurized honey and L. plantarum 29V would be used to treat or prevent hypercholesterolemia if these effects are confirmed in Human beings.