Hydrophobicity Values Research Articles

An elucidative study of the anti-biofilm effect of selenium nanoparticles (SeNPs) on selected biofilm producing pathogenic bacteria: A disintegrating effect of SeNPs on bacteria

In the present study, the antibacterial and anti-biofilm activity of selenium nanoparticles (SeNPs) produced by Bacillus subtilis BSN313 was investigated. Agar diffusion and microdilution methods did not reveal significant antibacterial activity of SeNPs against P. aeruginosa ATCC 9027, S. typhi ATCC 14028, and S. aureus ATCC 25923 due to the larger size of SeNPs and higher electrophoretic mobility, zeta potential, and/or poor diffusion properties in agar solids. Therefore, the agar overlay method was introduced, and significant antibacterial activity was observed with this method at concentrations (SeNPs) of 200 µg/mL, 150 µg/mL, and 150 µg/mL against P. aeruginosa ATCC 9027, S. typhi ATCC 14028, and S. aureus ATCC 25923, respectively. Atomic force spectroscopy (AFM) results, elucidated the disintegrating effect of SeNPs against Gram-negative (P. aeruginosa ATCC 9027) and Gram-positive (S. aureus ATCC 25923) pathogens. The disintegrating effect of SeNPs was caused by the destruction of the bacterial cell (biofilm producing) by rupturing the cell membrane. The hydrophobicity and zeta potential of the planktonic and biofilm populations were measured. Higher values of hydrophobicity and zeta potential heterogeneity were found for the biofilm population than for the planktonic population. The SeNPs showed significant anti-biofilm activity against biofilm-producing pathogenic strains. The ability of SeNPs to disperse biofilms was greatest at a concentration of 700 µg/mL within 15 min against P. aeruginosa ATCC 9027 (85.7%), S. typhi ATCC 14028 (89.6%), and S. aureus ATCC 25923 (78.3%). While the positive control (ascorbic acid, 32 µg/mL) showed an average dispersion of 95.1% against the biofilms of the strains studied within 90 min. Based on these results, we propose SeNPs as suitable candidates for the treatment of biofilm-producing pathogens.

Nano-droplet jumping due to surface wettability variation: molecular modeling approach.

The effect of substrate hydrophobicity on the dynamics of water nano-droplets is computationally studied using the molecular dynamics method. It is observed that the droplet moves upward by increasing the substrate hydrophobicity and then falls down onto the substrate, and during this process, the droplet-substrate interfacial area effectively declines. Moreover, the results indicate that above a critical substrate hydrophobicity, which depends on the droplet radius, the droplet completely detaches from the substrate. The droplet behavior is described at the molecular level using van der Waals attractions for the liquid-solid interface.

Caracterização probiótica de bactérias láticas de queijo de leite de cabra artesanal para desenvolvimento de produtos lácteos funcionais

Abstract The increasing interest in functional foods has encouraged the search for new lactic acid bacteria (LAB) with singular characteristics, including technological and probiotic properties, present in natural sources. The present research aimed to isolate and in vitro characterize the probiotic potential of LAB isolated from artisanal goat cheese. In addition, the acidifying and proteolytic capacity of the strains were evaluated in order to develop a functional dairy product. Fifty strains, presumptively identified as LAB, were isolated from artisanal goat cheese. From them, seventeen strains were selected for identification through Matrix-Assisted Laser Desorption Ionization-Time of Flight (MALDI-TOF) Mass Spectrometry (MS) and 16S gene sequence. None of the tested strains showed hemolytic ability, while all strains showed at least 76% of survival to low pH and conjugated bile salts. Hydrophobicity and auto-aggregation values varied among LAB with ranges between 15.5 ± 1.8 to 84.7 ± 3.2, and 4.72% to 59.2%, respectively. Selected LAB were capable of adhering to intestinal mucus in a range of 5.08 to 6.90 Log CFU/mL. Remarkably, eight strains showed high bile salt hydrolase activity. Autochthons strains were able to grow and acidify milk after 24 h. Besides, proteolytic activity showed a range between 10 and 151 mmol/L amino acids. PCA analysis and technological properties allow us to propose Lactiplantibacillus plantarum CB5, CB8 and Lentilactobacillus parabuchneri CB12 strains as potential probiotic starter cultures. The isolation of new LAB strains with demonstrated functional properties is of interest to academic institutions and the food industry as it allows the design of indigenous dairy cultures with added probiotic and technological properties.

Fructobacillus trapaeoli - A fructophilic lactic acid bacteria isolated from Manilkara zapota

The study was undertaken to isolate and characterize fructophilic lactic acid bacteria from the fruit Manilkara zapota (chikoo). Microscopic, phenotypic, biochemical and molecular characterisation of the isolates was done. The Gram-positive thin rods (5 μm length and 0.25 μm thickness) were catalase and oxidase negative and did not hydrolyze arginine. The carbohydrate fermentation studies showed that the isolate preferred fructose similar to glucose as an energy source. The isolate had an optimum growth at 37ºC and also had grown at 45ºC. 16S rRNA sequencing confirmed the isolate as Fructobacillus tropaeoli DMM03 (NCBI accession number MT158673). There are very few reports of isolation and characterization of Fructobacillus from India. The osmotolerant nature of the isolate was established by its ability to grow in pH 5, 8 per cent NaCl, 35 per cent D-Fructose and 50 per cent D-Glucose. The isolate had also shown growth in the presence of heavy metals with a maximum concentration of 60 ppm cadmium and 2425 ppm lead. An autoaggregation of 46.3 per cent and cell surface hydrophobicity value of 22 per cent with apolar solvent xylene suggested the high adhesion potential. The isolate was found to be non-haemolytic and not liquefying gelatin which implies its safety in use for product preparation. The results point out a prospective area for future research in Fructobacillus tropaeoli DMM03 for tapping its potential in the field of probiotics and bioremediation.

Giving hydrophobicity and study of properties of cotton fabric

An effect of a hydrophobic composition based on polymers on the hydrophobicity and performance properties of cotton fabrics of various surface structures has been studied. The processing of the fabric was carried out by a plus method. The persistence of the achieved hydrophobic effect was evaluated by the emergence of the first drops of water through the tissue and the wetting angle. High hydrophobicity values were observed in samples treated with an aqueous emulsion of fluorine-containing dispersions. The stability of the water-repellent property is achieved by heat treatment of padded samples at a temperature of 150°C for 2 minutes. The colorimetric method has studied changes in the color characteristics of cotton fabric after hydrophobic finishing.

Effects of spray drying and freeze drying on the structure and emulsifying properties of yam soluble protein: A study by experiment and molecular dynamics simulation

This study focused on the effects of freeze drying (FD) and sprays drying (SD) on the structure and emulsifying properties of yam soluble protein (YSP). The results showed that the surface hydrophobicity (Ho) value, free sulfhydryl group (SH) content, turns content, denaturation temperature and enthalpy value of spray-dried YSP (SD-YSP) were higher than freeze-dried YSP (FD-YSP), but the apparent hydrodynamic diameter (Dh) value of SD-YSP was smaller. The smaller Dh, higher Ho and free SH led to higher percentage of adsorbed proteins and stronger binding between protein and oil droplet in emulsions. Thus, the emulsifying properties of SD-YSP were better, and the SD-YSP-stabilized emulsion had better dynamical rheological properties. Molecular dynamics (MD) simulations suggested that some intramolecular disulfide bonds and hydrogen bonds of dioscorin were broken, and some helices transformed into turns during the SD process. These structural changes resulted in better thermal stability and emulsification properties of SD-YSP.

Polyphosphate accumulation and cell-surface properties by autochthonous bacteria from Argentinian Patagonia

Bacteria persisting in environments contaminated with polycyclic aromatic hydrocarbons (PAHs) have developed physiological mechanisms to counteract environmental stress. Inorganic polyphosphate accumulation represents one of these possible mechanisms. Likewise, properties such as cell-surface hydrophobicity, auto-aggregation, biofilm formation and bioemulsifying activity could facilitate interaction of microorganisms with hydrophobic organic compounds. In this work, these physiological properties were compared in indigenous bacteria from polluted sediments from Argentinian Patagonia, which were cultivated in two culture media (LBm and JPP) as a way to improve in the next future the PAHs removal. The highest hydrophobicity values were obtained in Rhodococcus strains, while Bacillus sp. B18 showed the highest auto-aggregation percentage and emulsion index. The highest numerical values of biofilm formation were determined in Rhodococcus sp. F27, Pseudomonas sp. P26, and Gordonia sp. H19 either on hydrophilic or on hydrophobic support. The qualitative and quantitative polyP determinations confirmed the presence of this biopolymer in the strains evaluated. The highest intracellular phosphate mean values were obtained in Bacillus sp. B18 in LBm and Rhodococcus erythropolis 20 in JPP. The bacteria evaluated belonging to different genera showed significant differences in their cell-surface characteristics, bioemulsifying activity and polyP accumulation. The low-cost JPP culture medium was selected for future contaminant removal studies.

Antiadhesion effect of the chitosan-based film incorporated with essential oils against foodborne bacteria

In the food sector, bacterial adhesion on surfaces followed by biofilm development is responsible for food contamination and spoilage, and foodborne illness , leading to considerable economic losses. Therefore, this present study aimed to elaborate a biodegradable material that inhibits bacterial adhesion and thus biofilm formation. For this purpose, chitosan-based films (CH-films) containing four different essential oils (EOs) were elaborated. The impact of these EOs on the physicochemical properties as well as the antiadhesion activity of the CH-films was evaluated. The contact angle results showed that the addition of EOs has modified significantly the physicochemical properties of the CH-film. The electron donor (γ - ) and Lifshitz-Van der Waals component (γ LW ) values increased, whereas the qualitative hydrophobicity ( θ w) and electron acceptor (γ + ) values decreased. The analysis of bacterial adhesion using environmental scanning electron microscopy (ESEM) revealed that the CH-film containing C. zeylanicum EO exhibits the strongest antiadhesion activity against E. coli , E. hirae , and S. aureus compared to the other CH-films, with coverage rate values equal to 5.16 ± 1.13%, 2.8 ± 0.38%, and 1.52 ± 0.53%, respectively. Moreover, ESEM analysis showed that the antiadhesion effect of C. zeylanicum EO on P. aeruginosa strain was accompanied by a rupture of bacterial cells. From these findings, the CH-films incorporated with EOs could potentially be applied in the food industry to prevent microbial adhesion to surfaces and eventual biofilm formation. • The elaboration of a biodegradable film with antiadhesion activity using chitosan and essential oils. • The chemical constituents of pelargonium, thyme, cinnamon, and clove essential oils were identified. • The physicochemical properties of the chitosan-based film were affected by the incorporation of essential oils. • The chitosan-based film containing cinnamon essential oil showed strong antiadhesion activity against the tested strains. • The cell structure of P. aeruginosa was destabilized after contact with the film containing cinnamon essential oil.

Insight into comparison of binding interactions and biological activities of whey protein isolate exposed prior to two structurally different sterols

Although sterols have multiple physiological functions, low solubility and weak emulsifying properties of sterols affect their application in the food industry. However, binding interaction between protein and sterol potentially enhances its biological activities and emulsifying properties. In this work, effects of two structurally different sterols, namely ergosterol (ES) and γ-oryzanol (γS) on binding interactions, emulsifying properties, and biological activities of whey protein isolate (WPI)-sterol complexes were investigated and compared. Fluorescence spectroscopies and molecular docking presented that binding affinity of WPI treated with γS was stronger than that with ES. Importantly, WPI-γS exhibited stronger absolute value of ζ-potential, surface hydrophobicity, emulsifying characteristics and biological activities than WPI-ES. Principal component analysis (PCA) showed that emulsifying characteristics and biological activities of all the samples were positively correlated. This study provided a theoretical basis for the development and practical application of protein-sterol complexes as functional ingredients in food industry.

Comparison of hydrophobicity scales for predicting biophysical properties of antibodies.

While antibody-based therapeutics have grown to be one of the major classes of novel medicines, some antibody development candidates face significant challenges regarding expression levels, solubility, as well as stability and aggregation, under physiological and storage conditions. A major determinant of those properties is surface hydrophobicity, which promotes unspecific interactions and has repeatedly proven problematic in the development of novel antibody-based drugs. Multiple computational methods have been devised for in-silico prediction of antibody hydrophobicity, often using hydrophobicity scales to assign values to each amino acid. Those approaches are usually validated by their ability to rank potential therapeutic antibodies in terms of their experimental hydrophobicity. However, there is significant diversity both in the hydrophobicity scales and in the experimental methods, and consequently in the performance of in-silico methods to predict experimental results. In this work, we investigate hydrophobicity of monoclonal antibodies using hydrophobicity scales. We implement several scoring schemes based on the solvent-accessibility and the assigned hydrophobicity values, and compare the different scores and scales based on their ability to predict retention times from hydrophobic interaction chromatography. We provide an overview of the strengths and weaknesses of several commonly employed hydrophobicity scales, thereby improving the understanding of hydrophobicity in antibody development. Furthermore, we test several datasets, both publicly available and proprietary, and find that the diversity of the dataset affects the performance of hydrophobicity scores. We expect that this work will provide valuable guidelines for the optimization of biophysical properties in future drug discovery campaigns.

Purification, HR-LC-ESI-MS-MS Identification, and Peptide Prediction of Bacteriocin-Like Inhibitory Substances Produced by Streptomyces sp. Isolated from Chanos chanos.

Consumption of fresh and minimally processed food is closely related to foodborne diseases. To minimize the adverse effects, bacteriocin-like inhibitory substance (BLIS) as a natural preservative can be used. One of the bacteriocins with promising activity was produced by Streptomyces sp. Using gel filtration chromatography, the bacteriocin purification process succeeded in obtaining semi-purified fractions with broad-spectrum inhibitory activity to foodborne pathogen bacteria. These fractions are also stable up to 100 °C and pH 2.0–7.0. High-Resolution Liquid Chromatography Electrospray Ionization-Tandem Mass Spectrometry analysis followed by orthogonal projection to latent structure showed that each fraction had eight peaks with the highest positive correlation to BLIS-specific activity. Peptide identification based on MS spectrum found 597 predictive peptides, of which 42 predictive peptides with antimicrobial peptide characteristics and the highest iAMPpred antimicrobial peptide probability (>0.5) were selected. The selected predictive peptides have molecular mass of 247.13-615.37 Da and consist of at least 20% hydrophobic amino acids with a hydrophobicity value of 14.72 Kcal mol−1. The results of this study indicate the effectiveness of BLIS purification by gel filtration chromatography and the promising potential of semi-purified BLIS as a natural preservative. Besides, the active peptides in semi-purified BLIS can also be identified quickly so that the isolation process to obtain purified-BLIS can be carried out more efficiently.

Interaction and binding mechanism of lipid oxidation products to sturgeon myofibrillar protein in low temperature vacuum heating conditions: Multispectroscopic and molecular docking approaches.

In this work, the binding mechanism of myofibrillar protein (MP) with malondialdehyde and 4-hydroxy-2-nonenal under low temperature vacuum heating was investigated via multispectroscopic and molecular docking. The results showed that binding interaction and increasing temperature caused significant changes in the conformations as well as a decrease in the value of protein intrinsic fluorescence, surface hydrophobicity, and fluorescence excitation-emission matrix spectra. Furthermore, the decrease in α-helix and β-turn, increase in β-sheet and a random coil of MP, imply the MP molecules to be more unfolded. Isothermal titration calorimetry and molecular docking results showed that main driving force for binding with MP was hydrogen bond, and the binding ability of malondialdehyde was superior to that of 4-hydroxy-2-nonenal. Moreover, increasing the heating temperature was beneficial to the binding reaction and intensified the conformational transition of MP. These results will provide a reference for further studies on the lipid and protein interaction of sturgeon.

Effects of ultrasound on the structural and emulsifying properties and interfacial properties of oxidized soybean protein aggregates

Oxidative attack leads to the oxidative aggregation and structural and functional feature weakening of soybean protein. We aimed to investigate the impact of ultrasonic treatment (UT) with different intensities on the structure, emulsifying features and interfacial features of oxidized soybean protein aggregates (OSPI). The results showed that oxidative treatment could disrupt the native soy protein (SPI) structure by promoting the formation of oxidized aggregates with β1-sheet structures through hydrophobic interactions. These changes led to a decrease in the solubility, emulsification ability and interfacial activity of soybean protein. After low-power ultrasound (100 W, 200 W) treatment, the relative contents of β1-sheets, β2-sheets, random coils, and disulfide bonds of the OSPI increased while the surface hydrophobicity, absolute ζ-potential value and free sulfhydryl content decreased. Moreover, protein aggregates with larger particle sizes and poor solubility were formed. The emulsions prepared using the OSPI showed bridging flocculation and decreased protein adsorption and interfacial tension. After applying medium-power ultrasound (300 W, 400 W, and 500 W) treatments, the OSPI solubility increased and particle size decreased. The α-helix and β-turn contents, surface hydrophobicity and absolute ζ-potential value increased, the structure unfolded, and the disulfide bond content decreased. These changes improved the emulsification activity and emulsion state of the OSPI and increased the protein adsorption capacity and interfacial tension of the emulsion. However, after a high-power ultrasound (600 W) treatment, the OSPI showed a tendency to reaggregate, which had a certain negative effect on the emulsification activity and interfacial activity. The results showed that UT at an appropriate power could depolymerize OSPI and improve the emulsification and interfacial activity of soybean protein.

Chromatographic properties of hydrogenated microdiamond synthesized by high pressure and high temperature

Adsorption and chromatographic properties of oxidized and hydrogenated ‘high pressure and high temperature’ synthesised diamond (HPHT) are studied using high-performance liquid chromatography. The retention factors of organic cation (benzyltributylammonium chloride), weak base (aniline), weak acid (benzoic acid), strong acid (benzenesulfonic acid), hydrophobic toluene, and hydrophilic uracil are obtained at varied pH, organic solvent content, and ionic strength of mobile phase. Both adsorbents exhibited moderate polarity with a mixed-mode retention mechanism with a combination of electrostatic, hydrophobic and hydrophilic interactions. Unexpectedly, hydrogenated HPHT revealed significant anion-exchange properties under acidic conditions and cation-exchange properties under alkaline conditions, while only cation-exchange selectivity was noted for oxidized HPHT across the enntire pH range. The retention factors obtained for a set of model compounds including n-alkyl-, polymethyl-, nitro- and halogenated benzenes correlated well with their hydrophobicity (logP) values. The thermal stability of the adsorbent and immutability of retention mechanisms involved was confirmed by linear van't Hoff plots for the investigated compounds.

Physical and Chemical Properties of Coal Gasification Fine Slag and Its Carbon Products by Hydrophobic-Hydrophilic Separation.

Coal gasification fine slag is a kind of solid waste with low resource utilization rate. The complex embedding of residual carbon and inorganic minerals (ash materials) is the main reason restricting the efficient resource separation and utilization of residual carbon or ash materials. Hydrophobic–hydrophilic separation (HHS) is a separation technology in which mineral particles with different surface hydrophobicity values are enriched in the water phase and oil phase under the action of mechanical stirring. The water on the surface of hydrophobic particles is replaced by the oil phase to form flocs, which are enriched in the hydrophobic liquid phase, while hydrophilic particles are dispersed into the aqueous phase. In this study, the HHS process was used to separate the carbon/ash from the fine gasification slag produced by a Shenning gasifier, Texaco gasifier, and GSP gasifier of Ningxia Coal Industry Co., Ltd. The physicochemical properties of the original sample and the residual carbon products obtained by hydrophobic–hydrophilic separation were analyzed. The results show that HHS can separate the carbon/ash in the three kinds of fine slag to varying degrees. The carbon element is enriched into the hydrophobic phase to form the concentrates, while the silicon element, oxygen element, and metal element enter the tailings. The spherical ash with different particle sizes distributed on the surface of residual carbon and the gap of the matrix is basically removed, while the ash in the carbon–ash melt is difficult to remove. The ash contents of the concentrate and tailings of fine slag of the Shenning gasifier are 22.58 and 96.28%, respectively, which reach the best ash index compared with that of the other two gasifiers. From the change of mineral surface properties after HHS, the distribution of oxygen-containing groups, benzene rings, Si–O, and clay minerals or carbonate minerals in the three kinds of fine slag residual carbon products is basically similar. Compared with the other two gasifier products, the GSP gasifier concentrate has a larger specific surface area and less ash material, more amorphous carbon structures (less graphitic), and more active sites, resulting in a stronger combustion activity.

Effects of heat treatment and pH on the physicochemical and emulsifying properties of coconut (Cocos nucifera L.) globulins

The present study aimed to assess the effects of heat treatment (70–90 °C) and pH (pH 3–11) on the physicochemical, structural, and emulsifying properties of coconut globulins (CG). The results revealed that the emulsifying property was improved with increasing temperature due to the denaturation degree of CG. CG had a better emulsifying property at pH 3 but showed the worst emulsifying property at pH 5 due to its lowest solubility, surface hydrophobicity, and absolute value of zeta potential. The best emulsifying stability was detected at pH 11 with 90 °C heating. SDS–PAGE indicated that the formation of aggregates cross-linked by covalent bonds was the main reason for the better emulsion stability at pH 3 and pH 11 with 90 °C heating. The secondary structure showed that CG had more α-helix and β-turn contents as well as fewer β-sheet contents at pH 3 and pH 11 with 90 °C heating.

Lignin Pellets for Advanced Thermochemical Process—From a Single Pellet System to a Laboratory-Scale Pellet Mill

Lignin pellets were produced using a single pellet system as well as a laboratory-scale pellet mill. The feedstock used in this work was lignin isolated from poplar wood (Populus tremuloides) using a direct saccharification process. An investigation was performed on the influence of the initial moisture content on the dimensions, impact and water resistance, fines content, mechanical durability, calorific value, and ash content, and, finally, the ultimate analysis was performed. These properties were then compared to pellets made from softwood bark using the same pelletization unit. Lignin pellets were then manufactured using four different types of additives (corn oil, citric acid, glycerol, and d-xylose) and ultimately, they were stored in two different conditions prior being tested. In general, manufacturing pellets that were entirely made of lignin generated samples with an overall higher hydrophobicity and higher calorific value. However, the ash and sulfur content of the lignin pellets (1.58% and 0.32% in scenario 2, respectively) were slightly higher than the expected CANplus certification values for Grade A pellets of ≤0.7%, and ≤0.04%, respectively. This study intends to show that lignin could be used to produce this new kind of pellets, pending that the initial material has a low ash and moisture content.

Gelling properties of black soldier fly (Hermetia illucens) larvae protein after ultrasound treatment

H. illucens, black soldier fly larvae (BSFL) is one of the sustainable sources of protein. However, the research on the functionality of BSFL proteins is limited and need to be explored to increase consumer acceptance. The aim of this study is to create a gel system from BSFL protein and evaluate the impact of ultrasound treatment at different exposure time (5, 15, 30 min) on the physicochemical properties of BSFL protein. The highest values for surface hydrophobicity, size, ζ-potential were obtained after 15 min of ultrasound treatment and the same was found for the elastic modulus. Finally, confocal laser scanning microscopy (CLSM) along with image analysis revealed the lowest pore size after 15 min of treatment. The high protein content of BSFL protein extract and its promising gel system herein created, are important features to be considered for further development of insect-based food.

Screening and characterization of Sahiwal cattle calves-origin lactic acid bacteria based on desired probiotic attributes for potential application

Probiotics are living microorganisms that confer health benefits to host when administered in adequate amounts. To develop novel host-specific probiotic for their application as feed additive, the present study was undertaken to isolate and characterize probiotic strains of indigenous cattle-calves origin. A total of 55 colonies were isolated from 12 healthy calves, with 34 of the isolates being Gram-positive, catalase-negative and vancomycin-resistant. Furthermore, eleven isolates showed tolerance to acid (pH 2.0) and thirteen isolates tolerated bile salts (0.3%). Seven common acid and bile tolerance strains were further investigated for other probiotic attributes and displayed higher (p< 0.05) auto-aggregation and cell surface hydrophobicity values. Moreover, all seven isolates had potent antibacterial activity against pathobiont E. coli as well as significant co-aggregation capacity and enzyme activity. In vitro biosafety assessment revealed that all seven isolates were non-hemolytic, negative for mucin degradation and susceptible to most of the antibiotics. Based on the obtained findings, heatmap and principal component analysis identified four highly effective probiotic candidates confirmed by 16S rDNA sequencing as Limosilactobacillus reuteri SW23, Limosilactobacillus reuteri SW26, Limosilactobacillus reuteri SW27 and Enterococcus faecium SW28, respectively. Further studies on biosafety aspect are warranted for the application of these strains in animal as potential probiotics. HIGHLIGHTS L. reuteri SW23, L. reuteri SW26, L. reuteri SW28 and Enterococcus faecium SW28 were successfully isolated and identified from indigenous calves’ feces. These microbes were characterized for potential probiotics attributes. Heatmap analysis and principal component analysis (PCA) was used along with probiotic attributes to select highly effective probiotic candidates.

Potential probiotics and postbiotic characteristics including immunomodulatory effects of lactic acid bacteria isolated from traditional yogurt-like products

The current study investigated the probiotic potential and postbiotic characteristics of some lactic acid bacteria (LAB) isolated from traditional high-acid and low-moisture yogurt-like products (Labaneh). The LAB isolates were screened for different probiotic properties, namely tolerance to the gastrointestinal conditions (in vitro digestion, bile salts, and lysozyme), physiological properties (auto-aggregation, co-aggregation, hydrophobicity, adhesion to HT-29 cells, and cholesterol-lowering), production of desirable substances (bile salt hydrolase, antimicrobials, and exopolysaccharides (EPS)), and susceptibility to antibiotics. These LAB isolates had reductions of 4.5 ± 0.1 to 8.5 ± 0.8 Log10 CFU/ml after in vitro digestion. The LAB exhibited cholesterol-lowering (>30%), pathogen-inhibiting properties, and hydrophobicity values of 7.1–86.0%, 18.0–87.3%, and 20.6–87.1% (for xylene, octane, and hexadecane, respectively). Resistance to lysozyme activity was also high in the selected LAB isolates. Selected LAB isolates belong to Streptococcus thermophilus, Lactobacillus delbrueckii, Enterococcus faecium, and Lacticaseibacillus rhamnosus. Two selected LAB isolates (live and killed) exhibited immunomodulatory activities.