Hydrolysable Tannin Contents Research Articles

Identification of MYB Transcription Factor, a Regulator Related to Hydrolysable Tannin Synthesis in Canarium album L., and Functional Analysis of CaMYBR04.

Hydrolysed tannins (HTs) are polyphenols, which are related to the astringency, flavour, colour, stability, medicinal value and other characteristics of many fruits and vegetables. The biosynthetic mechanism of the majority of HTs remains unknown, and many biosynthetic pathways of HTs are speculative conclusions that have not been confirmed. The fruit of Canarium album L. (Chinese olive), which is notable for its pharmacological and edible properties, is rich in HTs. The fruit has a distinctive bitter and astringent taste when initially consumed, which mellows to a sweet sensation upon chewing. HTs serve as the primary material basis for the formation of the Chinese olive fruit's astringent quality and pharmacological effects. In this study, the fruit of C. album Changying was utilised as the research material. The objective of this study was to provide a theoretical basis for the quality control of Chinese olive fruit and the application and development of its medicinal value. In addition, the study aimed to identify and screen related MYB transcription factors involved in the synthesis of HTs in the fruit and to clarify the mechanism of MYBs in the process of synthesis and regulation of HTs in Chinese olive fruit. The principal findings were as follows. A total of 83 differentially expressed Chinese olive MYB transcription factors (CaMYBs) were identified, including 54 1R-MYBs (MYB-related), 25 2R-MYBs (R2R3-MYBs), 3 3R-MYBs, and 1 4R-MYB. Through trend analysis and correlation analysis, it was found that CaMYBR04 (Isoform0032534) exhibited a significantly higher expression (FPKM) than the other CaMYBs. The full-length cDNA sequence of CaMYBR04 was cloned and transformed into strawberry. The results demonstrated that CaMYBR04 significantly enhanced the fruit's hydrolysable tannin content. Consequently, this study elucidated the function of CaMYBR04, a regulator of the Chinese olive fruit hydrolysable tannin synthesis pathway, and established a theoretical foundation for the synthesis and regulation of fruit HTs.

Effect of supplementation of bioactive rich tree leaves on nutrient utilization, growth performance, methane emission and fatty acid profile in finisher lambs fed energy dense diet

To study the effect of supplementing bioactive rich tree foliages in energy dense diet on lamb production and tissue fatty acid profile, 24 weaner male lambs (∼90days old) were divided equally into 2 groups and fed complete feed blocks without (C) and with 6% Hardwickia binata (anjan tree) leaves (T). Feed blocks in both the groups consisted of 3.25% rumen bypass fat. Dry matter intake and plane of nutrition were comparable among the groups but digestibility of neutral and acid detergent fibre were lower (P<0.05) in T than C. Rumen fermentation attributes revealed higher (P<0.05) concentration and proportion of propionic acid and total volatile fatty acids in T compared to C. The metagenomic equivalent values of total methanogens and protozoa were lower (P<0.05) while, population of Butyrivibrio fibrisolvens was higher in T compared to C. Loss of metabolizable energy through methane was reduced by 4.6 percentage points in T than C which resulted in higher microbial nitrogen synthesis in T from methane mitigation. Subsequently, the average daily gain in lambs was improved by 5.9% in T compared to C. The fatty acid profile of Longissimus thoracis muscle revealed higher (P<0.05) C18:2c9t11 content in lambs of T group than C. Hence, from the present findings it can be concluded that inclusion of Hardwickia binata leaves at 6% level increased condensed and hydrolysable tannin content of the diet which modestly affected rumen fermentation resulting in reduced methane production and enhanced conjugated linoleic acid content in muscle tissue.

Atlas pistachio (Pistacia atlantica) unripe fruit extract as a source of phytochemicals with anti-tyrosinase, antioxidant, and antibacterial properties

The current need for biologically active substances that are sustainable, allegedly beneficial to health, and may be employed as ingredients in cosmetic products has encouraged numerous researchers. Pistacia atlantica is known to contain compounds that possess strong biological effects beneficial to health. The objective of this study was the quantification of the polyphenols in unripe Atlas pistachio (AP) fruit extract and the evaluation of hydro-methanolic extract and anthocyanins for their antioxidant, anti-tyrosinase, and antimicrobial effects. The results revealed that the yield of the hydro-methanolic extract was 22.15%, characterized by 75.12 mg GAE/g DM for total phenolics and strong content of hydrolysable tannins (400.16 mg GAE/g DM). 1,1-dimethyl-allyl caffeate, hydroxytyrosol, ellagic acid, rutin, and kaempferol-3-O-glucoside were the most abundant components quantified by HPLC-DAD. The tyrosinase enzyme was significantly inhibited by AP extract (EC50 = 0.70 mg/mL). For the antioxidant properties, the hydrolyzed anthocyanin extract exhibited the best action against reducing power and β-carotene, compared to anthocyanins crude extract and fruits. This extract showed its stronger antibacterial activity. In conclusion, unripe AP fruit is a promising source of diverse phytochemicals that can be applied in medicinal, nutraceutical, and cosmetic applications as antioxidants and antimicrobials.

Augmenting the antioxidant, anti-bacterial and anti-carcinogenic potential of Terminalia chebula and Terminalia bellirica after tannin acyl hydrolase mediated biotransformation

Tannins, the fourth most abundant plant compounds, comprise condensed and hydrolysable types. Proanthocyanidins are flavan-3-ol polymers, while hydrolysable tannins, categorized as gallotannins and ellagitannins, form esters of gallic/ellagic acid and poly-ol. Tannin acyl hydrolase catalyzes hydrolysable tannin breakdown, yielding gallic acid derivatives with antibacterial, anti-hyperglycemic, anti-inflammatory, antioxidant, anti-carcinogenic properties. In this study, we explored hydrolysable tannins in extracts from Terminalia chebula and Terminalia bellirica, focusing on their phenolic and tannin content, as well as enzymatic and biological activities. Quantitative assessments for Total Phenol Content (TPC), Tannic Acid Content (TAC), and Hydrolysable Tannin Content (HTC) were carried out with Terminalia chebula displaying maximum amount of all three i.e. 291.9mg GAE/g DW TPC, 266.7 mgTAE/g DW TAC and 246.6 mg TAE/g DW HTC. LCMS-MS analysis revealed 8 and 13 gallic acid derivatives from T. bellirica and T. chebula, respectively after enzymatic hydrolysis. Following enzymatic treatment, the IC50 values for T. bellirica were slightly higher than T. chebula. The tannase hydrolysed T. chebula demonstrated the highest zone of inhibition against E. coli whereas the un-hydrolysed T. chebula showed minimal inhibition across all four bacterial cultures under study. The hydrolysed extract of T. chebula exhibited significant cytotoxicity after a 20-min hydrolysis, demonstrating a substantial effect with a minimal IC50 value of 83.56 μg/ml against HCT-116 cell line. Our study quantitatively highlights the enhanced bioactive properties conferred by enzymatic hydrolysis of hydrolysable tannins and considerable health benefits associated with these compounds.

Impact of Geographical Conditions on Phenolic and Flavonoid Contents and Antioxidant Activity of Different Extracts of Ajuga iva

In the present investigation, various cultivars of Ajuga iva were collected from different locations in Morocco in 2022. These cultivars were subjected to extraction using different solvents, namely water, ethanol and methanol, to obtain extracts from their aerial parts. The extracts were then analyzed to determine their total phenolic content, total flavonoid content, total sugar content, hydrolysable tannin content, condensed tannin content and antioxidant activity. The results obtained from the analysis revealed the following quantities for the different parameters: The total phenolic content ranged from 226.04±8.47 to 22.59±2.43 mg GAE/g dw, the total flavonoid content ranged from 22.27±0.11 to 3.35±0.006 mg QE/g dw, the total sugar content ranged from 38.78±2.56 to 2.88±0.18 mg/g dw, the reducing sugar content ranged from 7.17±0.45 to 0.41±0.007 mg/g dw, the hydrolysable tannin content ranged from 12.25±0.017 to 0.75±0.15 mg TAE/g dw, the condensed tannin content ranged from 25.49±0.53 to 3.35±1.85 mg/g dw and the total antioxidant capacity ranged from 0.18±0.012 to 0.010±0.004 mg AAE/g dw. Furthermore, a principal component analysis was conducted to assess the relationship between the different parameters. The analysis revealed a strong correlation between the total phenolic content, total flavonoid content and hydrolysable tannin content with the total antioxidant capacity. This suggests that these compounds contribute significantly to the antioxidant capacity of Ajuga iva. Overall, the findings of this study demonstrate that Ajuga iva contains substantial amounts of bioactive compounds and possesses a noteworthy antioxidant capacity. These results contribute to the understanding of the chemical composition and potential health benefits of Ajuga iva.

Composition and Content of Hydrolysable Tannins in Feijoa Leaves, &lt;i&gt;Acca sellowiana&lt;/i&gt;

Introduction. Acca sellowiana, or feijoa belongs to the Myrtaceae family and it is an evergreen shrub or small tree 4–6 meters high. The phytochemical composition has been most thoroughly studied in the fruits of A. sellowiana. It has been shown that feijoa is rich in phenolic acids, hydrolysable and condensed tannins, steroidal saponins, and flavonoids. Hydrolysable tannins are known to have high biological activity.Aim. To study the composition and content of hydrolysable tannins in the leaves of A. sellowiana.Materials and methods. Ultra-high performance liquid chromatography coupled with diode array detection and mass spectrometry.Results and discussion. The results obtained showed the presence of 22 phenolic compounds in the extract of the A. sellowiana leaves. They have been classified as flavan-3-ols, flavonoids and hydrolysable tannins. Two compounds could not be identified. The total content of hydrolysable tannins was 44,28 mg/g (90 % of the total phenolic content). At the same time, ellagitannins were the main phenolic compounds of the extract (40,47 mg/g), while the amount of galloyl-glucose was only 3,81 mg/g.Conclusions. Composition and content of hydrolysable tannins in the leaves of A. sellowiana introduced in the greenhouse of VILAR have been studied. The leaves accumulate mainly monomeric ellagitannins represented 92 % of the total content of hydrolysable tannins. The data obtained indicate that the leaves of A. sellowiana can be used as a raw material for obtaining extracts with a high content of ellagitannins and developing drugs based on them.

Exploring the α-amylase-inhibitory properties of tannin-rich extracts of Cytinus hypocistis on starch digestion

Cytinus hypocistis(L.) L. is an edible parasitic plant that grows within the roots of its host. In addition to its use as famine food in the past, it is also tradidionally used for treating several illnesses such as intestinal problems, inflammations, tumors, and bleeding. This species is rich in hydrolysable tannins, compounds often associated with inhibiting starch digestion. Therefore, the present work investigated how effectively C. hypocistis tannin-rich extracts inhibited enzymes involved in starch digestion and if such effect also occurs in vivo. The latter premise was approached using the starch tolerance test in mice. Two optimized hydroethanolic extracts were used, a heat-assisted and an ultrasound-assisted extract, with known hydrolysable tannin content. Both extracts demonstrated potent inhibition of α-amylase. Inhibitions were of the mixed type with inhibitor constants in the 15 μg/mL range. The inhibition of the intestinal α-glucosidase was at least ten times less effective. The inhibition of the α-amylase was negatively affected by in vitro gastrointestinal digestion and bovine serum albumin. In vivo, both extracts inhibited starch digestion at doses between 100 and 400 mg/mL in healthy mice. The highest doses of the ultrasound and heat extracts diminished the peak glucose levels in the starch tolerance test by 46 and 59.3%, respectively. In streptozotocin diabetic mice, this inhibition occurred only at the dose of 400 mg/mL. Under this condition, diminution of the peak glucose concentration in the starch tolerance test was equal to 36.7% and 48.8% for the ultrasound and heat extracts, respectively. Maltose digestion was not inhibited by the C. hypocistis extracts. Qualitatively and quantitatively, thus, the actions of both extracts were similar. The results allow adding a new biological property to C. hypocistis, namely, the ability to decrease the hyper-glycemic excursion after a starch-rich meal, propitiating at the same time a diminished caloric intake.

In vitro Assessment of Total Bioactive Contents and Antioxidant Capacity of Grape Juices Extracts of Table and Wine Varieties from Algeria and Their Correlations

Abstract Vitis vinífera L. is an important source of phenolic compounds, which can prevent disease if included as a part of a diet. In this study, table grape (Cardinal, Muscat, Italia, Gros noir and Red globe) and wine grape juices extracts (Cinsault, Merlot and Syrah) were regarded as studied subject and a reliable method was established to predict their polyphenol, flavonoid, flavonol, condensed tannin, hydrolysable tannin, anthocyanin, ascorbic acid and carotenoids contents. Their antioxidant capacity was determined by using DPPH and reducing power assays. Then chemometrics methods including principal component analysis (PCA) and hierarchical cluster analysis (HCA) were used to select the most significant and responsible characteristics for discrimination of grape varieties. Black grape extracts had significantly the highest concentration of ascorbic acid (from 10.09 ± 0.14 to 15.38 ± 0.42 mg/100g), carotenoids (from 0.11 ± 0.01 to 0.58 ± 0.04 mg/100g), total phenols (from 1330.91 ± 9.24 to 1406.7 ± 10.7 mg/100g) and flavonoids (from 165.53 ± 4.7 to 393.22 ± 30.36 mg/100g). Black grape extracts showed the highest antioxidant activity [IC50 varied from 26.44 ± 1.56 to 32.62 ± 0.66 mg/mL] followed by red ones [IC50 ranged from 69.56 ± 7.61 to 80.62 ± 6.58 mg/mL]. Statistics analysis indicated that the levels of bioactive components and antioxidant activity were positively correlated. The PCA applied to the bioactive contents allowed a high degree of grape variety differentiation according to their antioxidant activity. These results showed that grape extracts, can be used in food and pharmaceutical industries as natural antioxidants agents. Keywords: Vitis vinífera L, Grape variety, Extract, Phenolic compounds, Antioxidant activity, Multivariate analysis

Effect of physical treatments on phenolics and tannins in Ficus roxburghii and Quercus leucotrichophora leaves

Inadequate availability of straws and conventional concentrates is one of the major constraints for rearing large and small ruminants. Alternative or unconventional fodder resources play a supplementary role in meeting the demand of livestock owners; but these tree leaves contain some antinutritional factors. Tremal (Ficus roxburghii) and Oak (Quercus leucotrichophora) are among the traditional tree fodder sources available in the North Western Himalayan region. Their use a feed stuff for livestock is limited due to presence of tannis. So, the study was undertaken to assess the effect of different physical treatments on total phenol and tannin fractions of Tremal and Oak leaves. Fresh leaves lopped from Tremal and Oak trees of Kangra district of Himachal Pradesh were subjected to physical treatments like chopping and sun drying after chopping. The phenol and tannin fractions of these leaves were estimated before and after treatment. Total phenols, total tannin and hydrolysable tannin contents of the F. roxburghii and Q. leucotrichophora leaves were reduced significantly (P&lt;0.0001) by both the physical treatments. However, both the treatments increased (P ≤ 0.0001) the condensed tannin content of F. roxburghii leaves, whereas chopping followed by sun drying also increased the non-tannin phenol contents. Both the treatments were effective in reducing tannin contents (both hydrolysable and condensed) of Q. leucotrichophora leaves. It may be concluded that physical treatments, chopping, chopping and sun drying, were though effective in reducing hydrolysable tannins, but were not effective in reducing condensed tannin contents of F. roxburghii leaves; whereas chopping, chopping and sun drying were effective in reducing tannin contents in case of Q. leucotrichophora leaves.

New Insights into the Phytochemical Profile and Biological Properties of Lycium intricatum Bois. (Solanaceae)

This work aimed to boost the valorisation of Lycium intricatum Boiss. L. as a source of high added value bioproducts. For that purpose, leaves and root ethanol extracts and fractions (chloroform, ethyl acetate, n-butanol, and water) were prepared and evaluated for radical scavenging activity (RSA) on 2,2-diphenyl-1-picrylhydrazyl (DPPH) and 2,2'-azino-bis (3-ethylbenzothiazoline-6-sulfonic acid) (ABTS) radicals, ferric reducing antioxidant power (FRAP), and metal chelating potential against copper and iron ions. Extracts were also appraised for in vitro inhibition of enzymes implicated on the onset of neurological diseases (acetylcholinesterase: AChE and butyrylcholinesterase: BuChE), type-2 diabetes mellitus (T2DM, α-glucosidase), obesity/acne (lipase), and skin hyperpigmentation/food oxidation (tyrosinase). The total content of phenolics (TPC), flavonoids (TFC), and hydrolysable tannins (THTC) was evaluated by colorimetric methods, while the phenolic profile was determined by high-performance liquid chromatography, coupled to a diode-array ultraviolet detector (HPLC-UV-DAD). Extracts had significant RSA and FRAP, and moderate copper chelation, but no iron chelating capacity. Samples had a higher activity towards α-glucosidase and tyrosinase, especially those from roots, a low capacity to inhibit AChE, and no activity towards BuChE and lipase. The ethyl acetate fraction of roots had the highest TPC and THTC, whereas the ethyl acetate fraction of leaves had the highest flavonoid levels. Gallic, gentisic, ferulic, and trans-cinnamic acids were identified in both organs. The results suggest that L. intricatum is a promising source of bioactive compounds with food, pharmaceutical, and biomedical applications.

Variations In Composition and Activity of Matricaria Pubescens (Desf.) Schultz Harvested from Different Regions in Algeria

Matricaria pubescens is traditionally used as a postpartum antihemorrhagic and to treat digestive disorders. The aim of this study is to determine the total amounts of phenols, flavonoids, condensed tannins, hydrolysable tannins, anthocyanins and total antioxidant capacity of samples from different regions and periods in Algeria in order to guide the selection of varieties and the period of harvest. The analysis was carried out by Ferric reducing antioxidant power (FRAP) and DPPH radical scavenging capacity. The methanolic extracts of the aerial parts of 8 varieties of Matricaria pubescens were tested. The results indicated that these varieties had strong radical scavenging capacity as well as a strong reducing antioxidant power. The average contents of polyphenols, flavonoids, condensed tannins, hydrolysable tannins and anthocyanins were 1.58 ± 0.33, 38.44 ± 10.77, 0.63 ± 0.2, 1.22 ± 1.55 and 0.39 ± 0.13 mg/g of dry matter, respectively, with the highest contents found in the samples harvested from the region of Ouargla. The Ferric reducing antioxidant power was positively correlated with the contents of hydrolysable tannins which play a major role in the antioxidant properties. Samples were divided into two groups by cluster analysis and variables measured. These results are useful for the selection of varieties and as guidance for their harvest.&#x0D;

Brazilian berry waste as a source of bioactive compounds: grumixama (Eugenia brasiliensis Lam.) as a case study.

Grumixama, Eugenia brasiliensis Lam., is a Brazilian berry little explored commercially and scientifically. However, local small producers market this fruit in the form of frozen pulp, which generates bioresidues, composed of seeds and peels. With the view to propose strategies for valuing grumixama, this study aimed to determine the chemical composition and assess the bioactivities of the hydroethanolic extracts of the whole residue (GR), seed (GS) and peel (GP) fractions of E. brasiliensis. From the results, GP had the highest concentration of organic acids (oxalic, malic, ascorbic and citric acids), total tocopherols, condensed tannins, anthocyanins, and other flavonoids. On the other hand, GS showed the highest content of monounsaturated fatty acids and hydrolysable tannins, whereas GR displayed a mixture of compounds detected in each of its parts. Regarding the bioactivities, low extract concentrations were required in two in vitro antioxidant assays, namely TBARS (EC50 = 0.90-1.34 μg mL-1) and OxHLIA (IC50 = 21-65 μg mL-1). Furthermore, GP had the highest inhibition activity of cellular oxidation in the CAA assay (80 ± 0.6%), while GS showed the highest anti-inflammatory activity via nitric oxide production inhibition (EC50 = 98.0 ± 0.5 μg mL-1). All samples induced cell growth inhibition of the tested tumor cells (GI50 = 14.7-186 μg mL-1) besides antibacterial and antifungal effects at low concentrations, but all samples were harmful to normal cells at moderate concentrations (GI50 = 145-268 μg mL-1). Therefore, E. brasiliensis residue could be a good source of bioactive compounds to be used in several areas. However, additional studies are needed to confirm its safety as well as to unravel the mechanisms behind its biological activities.

The Different Contributors to Antioxidant Activity in Thermally Dried Flesh and Peel of Astringent Persimmon Fruit.

In the thermal-drying processing of astringent persimmon fruit, the tissue-specific changes in the key antioxidants have hardly been investigated, while they have been well investigated in the flesh. We report here the different patterns of the antioxidant activities in the thermally processed flesh and peel of astringent persimmon, with analyses of the carotenoids, the condensed and hydrolysable tannins, and the total phenolics and flavonoids. The persimmon powders presented different colors on the basis of the drying temperatures: brown in 30 °C; light yellow in 60 °C; and dark brown in 90 °C, respectively. Non-maillard reaction and reduction of carotenoids caused the light-yellow color of 60 °C dried persimmon. Thermal drying reduced the antioxidant activities of the flesh in a temperature-dependent manner, with decreases in the carotenoids, the condensed and hydrolysable tannins, and the total phenolics and flavonoids, whereas it enhanced the antioxidant activities of the peel. The increase in the antioxidant activities in the peel were mainly the result of the increase in the total phenolics by the thermal effect, and especially in the content of the hydrolysable tannins, although the thermal processing decreased the other components. The heat-induced increase of antioxidant activity in the peel showed a strong significant correlation only with the contents of total phenolics (r2 = 0.9493) and total hydrolysable tannins (r2 = 0.9288), suggesting that the main antioxidant contributors differ from the flesh.

Fermentation and blanching as adaptable strategies to improve nutritional and functional properties of unripe Cardaba banana flour

Poorly emphasized aspect of sustainable food security in developing countries is adoption of indigenous processing technologies. In this context, effects of blanching operation (blanched B, and unblanched, U), fermentation methods (submerged-liquid, LF and solid-substrate, SF), and time (24, 72 and 120 h) on the physicochemical, pasting, and functional properties of unripe Cardaba banana flours produced with a full factorial experimental design, were investigated. Blanching and fermentation time were significant for pH and the color parameters. There were significant (P < 0.05) reductions in total starch and carbohydrate contents at 17–28% and 13–19%, respectively. Sugar content peaked on the 3rd day of fermentation and declined afterward. All samples experienced a substantial increase in protein with fermentation time (P < 0.01). Both strategies lowered the hydrolysable tannin content of the flours with LF exhibiting 73% and 55% reduction rates for unblanched and blanched samples, respectively. In both fermentation techniques, flours obtained from unblanched banana exhibited higher mineral contents than blanched ones. Similarly, higher values of pasting and functional properties such as setback, breakdown, final and peak viscosities, trough, peak temperature, least gelation, bulk density, and water absorption capacity, characterized BLF, while foaming and emulsion capacity were higher in USF. The study demonstrated the potentials of blanching and fermentation technologies in improving functional food application of unripe Cardaba banana. Schematic representation of Cardaba Banana flour preparation. • Fermentation and blanching improved nutritional values of unripe Cardaba banana flour. • Blanching and submerged liquid fermentation produced flours of optimum pasting properties. • Solid-substrate fermentation produced Cardaba banana flours of essential micronutrients. • Fermentation type, time, and blanching operation enhanced food application of Cardaba banana.

Identification and Characterization of Glucosyltransferase That Forms 1-Galloyl-β-d-Glucogallin in Canarium album L., a Functional Fruit Rich in Hydrolysable Tannins.

Hydrolysable tannins (HTs) are useful secondary metabolites that are responsible for pharmacological activities and astringent taste, flavor, and quality in fruits. They are also the main polyphenols in Canarium album L. (Chinese olive) fruit, an interesting and functional fruit that has been cultivated for over 2000 years. The HT content of C. album fruit was 2.3–13 times higher than that of berries with a higher content of HT. 1-galloyl-β-d-glucose (βG) is the first intermediate and the key metabolite in the HT biosynthesis pathway. It is catalyzed by UDP-glucosyltransferases (UGTs), which are responsible for the glycosylation of gallic acid (GA) to form βG. Here, we first reported 140 UGTs in C. album. Phylogenetic analysis clustered them into 14 phylogenetic groups (A, B, D–M, P, and Q), which are different from the 14 typical major groups (A~N) of Arabidopsis thaliana. Expression pattern and correlation analysis showed that UGT84A77 (Isoform0117852) was highly expressed and had a positive correlation with GA and βG content. Prokaryotic expression showed that UGT84A77 could catalyze GA to form βG. These results provide a theoretical basis on UGTs in C. album, which will be helpful for further functional research and availability on HTs and polyphenols.

Multivariate Analyses of the Antioxidant, Antidiabetic, Antimicrobial Activity of Pomegranate Tissues with Respect to Pomegranate Juice

The pomegranate tissues investigated in this study included pomegranate peel (PP), pomegranate seed (PS), pomegranate mesocarp (PM), and pomegranate juice (PJ). The total contents of phenolics (TPC), flavonoids (TFC), and hydrolysable tannins (HTC) of pomegranate tissues were analyzed. The individual phenolics of pomegranate tissues were identified by LC–ESI–MS/MS and catechin and ellagic acid was found as the main phenolics in the four tissues. Interrelationship among the results was performed by using principal component analysis (PCA). According to antioxidant results performed by DPPH, ABTS, FRAP, and CUPRAC, PP was to be rich in antioxidant agents in comparison to PM, PS, and PJ. Pomegranate tissues had remarkable effect on anti-α-glucosidase activity compared to their anti- amylase activity. Four tissues exhibited different antimicrobial activity against pathogens, including Escherichia coli, Staphylococcus Aureus, Pseudomonas aeruginosa, Enterococcus faecalis, Candida albicans, Austromerope brasiliensis. The multivariate application of the results allowed the reduction of the data to two uncorrelated principal components consisting of 99% of the total variance. Pomegranate is not just considered as a source of juice. Its wastes could be also evaluated in different industry because of their high biological activity.

Effect of polyphenols extracted from Punica granatum and Acacia saligna plants on glutathione S-transferase of the cattle tick Rhipicephalus (Boophilus) annulatus (Acari: Ixodidae).

Ticks are hematophageal ectoparasites that transport major pathogens around the world. Glutathione S-transferases (GST) are involved in resistance to acaricide and redox balancing during the life cycle of the tick. The inhibition of tick GST enzymes by certain phenolic compounds, such as phenolic acids and tannins, can be a promising approach to tick control. The objective of this study was to evaluate the effects of Punica granatum red peel and Acacia saligna leaf extracts on Rhipicephalus (Boophilus) annulatus GST activity in order to reduce the resistance of cattle to acaricide. The results showed that P. granatum ethanol extract (70%) contained the highest total phenol content (350 ± 1.2μM GAE g-1), the highest condensed tannin content (270 ± 1.3μM CE g-1) and the highest hydrolysable tannin content (70 ± 5.0μM TAE g-1). Adult immersion test with a dosage of 100mg ml-1 of A. saligna ethanol extracts had a significant mortality of 50% and 75% after 24h and 96h, respectively (p < 0.01). A simple and reproducible procedure was established to purify the whole R. annulatus GST (wRaGST) while a full-length cDNA of GST was cloned from a cDNA library of the local Egyptian cattle tick R. (B.) annulatus (rRaGST). Aqueous extracts of P. granatum inhibited both wRaGST and rRaGST with values of IC50 = 0.114 and 0.07µgml-1, respectively, compared to A. saligna extracts (IC50 values = 2.08 and 1.35µgml, respectively). These inhibitory effects were attributed to the presence of a high tannin concentration (≥ 80%). HPLC analysis indicated the presence of gallic acid and catechin in both extracts, in addition to the rutin, which was only observed in A. saligna extracts. The addition of a tannin inhibitor, polyethylene glycol, suggested the existence of other phenolic compounds in combination with catechins responsible for inhibiting the activity of these extracts. Non-competitive behaviour of catechins may be helpful in preventing, or at least delaying, the development of chemical acaricide resistancein R. annulatus.

Antimicrobial Activity of Pomegranate Peel and Its Applications on Food Preservation

Pomegranate (Punica granatum L.) fruit is being cultivated since the civilization is known, and its production and consumption have been increased since the last century due to the scientific confirmation of its health benefits. Pomegranate fruits, fruit juice, its seeds, and peels are known to have higher contents of bioactive compounds, viz., phenolic acids, flavonoids, and hydrolysable tannins. The peels of pomegranate fruits are the major by-products produced during food processing of pomegranate enriched in antioxidants and broad-spectrum antimicrobial agents and can prevent food deterioration even. This health potential of pomegranate is known to vary significantly upon the varieties, growing conditions, cultivation practices, stages of the development, and the extraction methods. Herein, the biochemical composition of the pomegranate peel extract (PPE), its efficacy in food preservation, and antimicrobial activities are discussed to provide a comprehensive guide for farmers, food processing, and storage sectors and academia.

Evaluation of the In Vitro Oral Wound Healing Effects of Pomegranate (Punica granatum) Rind Extract and Punicalagin, in Combination with Zn (II).

Pomegranate (Punica granatum) is a well-established folklore medicine, demonstrating benefits in treating numerous conditions partly due to its antimicrobial and anti-inflammatory properties. Such desirable medicinal capabilities are attributed to a high hydrolysable tannin content, especially punicalagin. However, few studies have evaluated the abilities of pomegranate to promote oral healing, during situations such as periodontal disease or trauma. Therefore, this study evaluated the antioxidant and in vitro gingival wound healing effects of pomegranate rind extract (PRE) and punicalagin, alone and in combination with Zn (II). In vitro antioxidant activities were studied using DPPH and ABTS assays, with total PRE phenolic content measured by Folin–Ciocalteu assay. PRE, punicalagin and Zn (II) combination effects on human gingival fibroblast viability/proliferation and migration were investigated by MTT assay and scratch wounds, respectively. Punicalagin demonstrated superior antioxidant capacities to PRE, although Zn (II) exerted no additional influences. PRE, punicalagin and Zn (II) reduced gingival fibroblast viability and migration at high concentrations, but retained viability at lower concentrations without Zn (II). Fibroblast speed and distance travelled during migration were also enhanced by punicalagin with Zn (II) at low concentrations. Therefore, punicalagin in combination with Zn (II) may promote certain anti-inflammatory and fibroblast responses to aid oral healing.

Freezing of edible flowers: Effect on microbial and antioxidant quality during storage.

Edible flowers are a new gourmet product; however, they are not always available all years. Thus, it is essential to find out technologies to guarantee this product for a longer time. Flowers of four species (borage [Borago officinalis], heartsease [Viola tricolor], kalanchoe [Kalanchoe blossfeldiana], and dandelion [Taraxacum officinale]) were subjected to freezing (in their natural form and in ice cubes) and analyzed in terms of visual appearance, the content of flavonoids, hydrolysable tannins, phenolics, antioxidant activity (2,2-diphenyl-1-picrylhydrazyl radical scavenging activity and reducing power), and microbial quality after storage for 1 and 3 months. Flowers in ice cubes showed similar appearance to fresh ones during the 3 months of storage, whereas frozen flowers were only equivalent up to 1 month with the exception of kalanchoe. Even though flowers in ice cubes showed good appearance after 3 months of storage, they had the lowest values of bioactive compounds and antioxidant activity. On the contrary, when frozen, the content of bioactive compounds maintained or even increased up to 1 month of storage compared to fresh flowers, except for borage. Furthermore, in both freezing treatments, the microorganisms' counts decreased or maintained when compared to fresh samples, except in dandelion. In general, both treatments may allow keeping the flowers after their flowering times. PRACTICAL APPLICATION: The market of edible flowers is increasing, although they are a very perishable product with short shelf-life. Edible flowers are stored in the cold (frozen or in ice cubes); however, the effect on the bioactive compounds and microbial quality that this treatment may have on borage (Borago officinalis), heartsease (Viola tricolor), kalanchoe (Kalanchoe blossfeldiana), and dandelion (Taraxacum officinale) flowers is unknown. So, the present study was conducted to increase the knowledge about the changes that freezing treatments may have in different edible flowers. The results of the present study underline that each flower has different behavior at frozen and ice cubes storage. However, freezing flowers maintain/increase the contents of bioactive compounds, while ice cubes not. Both treatments are effective in protecting flowers from microorganism growth. So, suggesting that both freezing treatments can be used as a preservative method and may allow keeping the flowers after their flowering times.