Hydrazyl Radical Scavenging Research Articles

Total polyphenol, flavonoid content and antioxidant activity of two species with ethnopharmaceutical uses from the spontaneous flora of the Oltenia region, Romania

In the conducted study, we investigated the total phenolic content of the alcoholic extracts from various vegetative organs of two plants of Romanian wild flora, Oltenia region: Dipsacus laciniatus and Armoracia rusticana. The antioxidant activities were determined by ferric reducing antioxidant power (FRAP), and 1,1-diphenyl-2-picryl hydrazyl (DPPH) radical scavenging methods. We also determined total polyphenol and flavonoid content. The results showed significant differences among plant various vegetative organs, the highest content of polyphenols being found for the leaves extract of Dipsacus laciniatus species, followed by Armoracia rusticana leaves. The highest antioxidant reducing power was obtained for the Armoracia leaf extract (IC50= 101.94 µg/ml), followed by the leaves of Dipsacus (IC50= 77.86 µg/ml).

Phytochemical contents and bioactivity of four endemic Salvia seeds from Turkey: a comparative study to chia seed

AbstractRecently, the importance of medicinal plants such as Salvia species has been increasing both in medicine and in industrial branches, which includes food, feed, and cosmetic raw materials. On the other hand, chia seed is a functional food that has recently increased industrial importance due to its superior nutritional value, phytochemical components, and therapeutic effects. In our study, the antioxidant activity of methanol extracts from the seeds of endemic Salvia cadmica Boiss var. cadmica, and Salvia caespitosa Montbret & Aucher ex Benth., Salvia pisidica Boiss. & Heldr. ex Benth., and Salvia potentillifolia Boiss. & Heldr. ex Benth. collected from Burdur-Antalya/Turkey were determined via 1,1-diphenyl,2-picryl hydrazyl radical scavenging activity, cupric (II) reducing antioxidant capacity, b-carotene/linoleic acid bleaching and total phenolic, and total flavonoid content tests and compared with that of chia seed. Antimicrobial activity was determined according to minimum inhibitory concentration values, on S. aureus, E. coli, S. enterica, L. monocytogenes, C. albicans strains, but it was found negligible. Phenolic and fatty acid contents of the seed extracts were also determined by HPLC and GC–MS, respectively. S. pisidica and S. potentillifolia were found to be highly active. The major fatty acid composition of the chia seed was linolenic acid, linoleic acid, oleic acid, palmitic acid, and stearic acid while the others were linoleic, oleic, palmitic, and stearic acids. Despite fatty acid ratios of chia seed being more favorable; 1,1-diphenyl,2-picryl hydrazyl radical scavenging activity, cupric (II) reducing antioxidant capacity, total phenolic content, and antimicrobial activity of S. pisidica seed extracts and total flavonoid content and inhibition of β-carotene bleaching of S. potentillifolia seed extracts was higher than that of chia seed. These findings suggest seed extracts of these Salvia species are richer in phytochemicals and they are more active as antioxidants when compared to chia seed.

Effect of Cooking methods on Total Phenolics and Antioxidant activity of selected wild Edible plants

The objective of this assessment was to investigate how different cooking techniques, such as boiling and microwave cooking, impact the levels of total phenolics and antioxidant activity in commonly consumed plants like Perilla ocymoides, Clerodendrum colebrookeanum, Solanum gilo, Solanum kurzii, and Potentilla lineata, prevalent in the North-Eastern region of India. To measure the antioxidant properties of these plants, various methods were employed, including 1,1-diphenyl-2-picryl hydrazyl (DPPH) radical scavenging activity, ABTS radical scavenging ability, reducing power capacity, and the assessment of total phenolic, flavonoid, and flavonol contents. The analysis revealed that the total phenolic content (TPC) of fresh vegetables ranged from 77.47 to 797.68mg/100g (expressed as gallic acid equivalent) on a dry weight basis. The total antioxidant capacity of fresh plants, measured as the percentage of inhibition, varied between 7.62% and 83.44% for DPPH, and 12.22% to 79.46% for ABTS. Boiling emerged as the cooking method causing the greatest reduction in TPC, resulting in a decline ranging from 10.90% in P. lineata up to 25.66% in S. kurzii when calculated on a dry weight basis. Conversely, microwave cooking led to an enhancement in TPC, with an increase ranging from 2.20% to 11.80%. Furthermore, the impact of boiling on DPPH radical scavenging activities was notable, causing a decrease between 8.44% and 43.30%, and for ABTS radical scavenging activities, the reduction ranged from 10.24% to 34.45%. In contrast, microwave cooking had a positive effect on DPPH and ABTS radical scavenging activities, increasing them by 9.39% to 46.32%, and 8.49% to 46.39%, respectively, across the studied plants. In conclusion, the results suggest that microwave cooking stands out as the optimal method for preserving and even increasing the concentration of polyphenols and antioxidants in these plants. Conversely, boiling exhibited the least desirable outcomes in terms of retaining these beneficial components.

Effect of tea polyphenols as an antioxidant on pork for frying at different temperatures and times.

The aim of this study was to investigate the effect of frying on the antioxidant properties of tea phenols added to pork. The antioxidant capacity of tea polyphenols with different concentrations was tested using different assays including total antioxidant capacity (T-AOC) (FRAP method), thiobarbituric acid reactive substance, 2,2'-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) radical scavenging, and 2,2-diphenyl-1-(2,4,6-trinitrophenyl) hydrazyl (DPPH) radical scavenging. Our results indicated that tea polyphenols have a great antioxidant capacity and that a high frying temperature causes fat oxidation. Our study confirmed that DPPH assay is more suited to lipophilic compounds or compounds with high lipid content. In a frying temperature of 180°C, the DPPH-free radical scavenging ability of pork was not decreased. Further experiments remain necessary to explore specific temperatures with the same results. This study provides new process parameters and new references for processing techniques of healthy and high-quality pork products.

PHYTOCHEMICAL, PROXIMATE AND IN-VITRO ANTIOXIDANT ANALYSES OF Ageratum conyzoides LEAF

Before the emergence of pharmaceuticals, different cultures worldwide depended on medicinal plants to combat diseases. Ageratum conyzoides, an annual herb that possesses a rich record of medicinal use has been recognized for its pharmacological properties. This study aimed to examine the proximate content analysis, phytochemical components plus in-vitro antioxidant potentials of ethanol extract of A. conyzoides leaf (ELEAC). Standard procedures were employed to conduct proximate and mineral composition analysis as well as qualitative and quantitative phytochemical assessments, while in vitro antioxidant assays were done using 1,1- Diphenyl2-picryl hydrazyl (DPPH) radical scavenging, Ferric Reducing Antioxidant Power (FRAP), Total Phenol Content (TPC) assays. Qualitative phytochemical assessment recorded the presence of saponins, tannins, terpenoids, alkaloids, phenols, and flavonoids. Proximate and mineral analysis revealed high carbohydrate content (84.97%), along with crude protein (1.53%), crude fat (3.27%), moisture (9.00%), Magnesium (42.30 mg/L), Sodium (73.21 mg/L) and Iron (4.30 mg/L). The extract exhibited a % DPPH radical scavenging activity of 44.63 at 200 µg/ml and 56.05 at 1000 µg/mL while the FRAP assay indicated a concentration-dependent increase in absorbance from 0.544 at 20 µg/mL to 0.756 at 100 µg/ml. TPC of the extract was quantified as 1.40 µg gallic acid equivalent/ mg of residue at 200 µg/mL and 2.22 µg gallic acid equivalent/ mg of residue at 1000 µg/mL. In conclusion, this study affirms the presence of medicinal phytochemicals in A. conyzoides. The identified phytochemicals, nutrients, and minerals with the demonstrated antioxidant activities, lend credibility to the traditional use of A, conyzoides in herbal medicine.

Phytochemical Components and In Vitro Antioxidant Activity of Methanol Leaves Extract of Phyllanthus niruri Linn. (Chanca piedra)

Oxidative stress has been recognized as a co-occurring pathogenic process that initiates and advances liver injury. Various risk factors, such as alcohol, drugs, environmental toxins, and irradiation, can cause the liver to experience oxidative stress, which in turn can lead to serious liver conditions such as alcoholic liver disease. This study was carried out to evaluate the antioxidant potentials of methanol leaf extract of Phyllanthus niruri Linn. (Chanca piedra). The sample was obtained from Maiduguri, Borno State, Nigeria. The methanol leaves extract was subjected to qualitative phytochemical analysis and in vitro radical scavenging activity, using standard laboratory procedures. The methanol leaves extract of Phyllanthus niruri Linn. (Chanca piedra) exhibited a significant antioxidant activity on both hydrogen peroxide (H2O2) and di-phenyl-picryl hydrazyl (DPPH) radical scavenging activity assay with IC50 values of 3.70±0.06 and 6.78±0.01 μg/ml respectively, as compared to the standard (Ascorbic acid) with IC50 values of 2.39±0.01 and 1.25±0.01 μg/ml, respectively. This study therefore suggests that the methanol leaves extract of Phyllanthus niruri Linn. (Chanca piedra) possessed antioxidant activity.

EFFECT OF COOKING METHODS ON TOTAL PHENOLICS AND ANTIOXIDANT ACTIVITY OF SELECTED WILD EDIBLE PLANTS

Objective: The target of this appraisal was to explore the impacts of various cooking techniques, for example, boiling and microwave cooking on total phenolics and antioxidant activity of Zanthoxylum acanthopodium, Viburnum foetidum, Houttuynia cordata, Sonchus arvensis and Oenanthe linearis, widely consumed by the common individuals of the North-Eastern area of India. Methods: The antioxidant activities of the plants were determined by using 1,1-diphenyl-2-picryl hydrazyl (DPPH) radical scavenging activity, ABTS radical scavenging ability, reducing power capacity, estimation of total phenolic content, flavonoid content and flavonol content. Results: Total phenolics content (TPC) of fresh vegetables ranged from 108.28 to 253.99 mg/100 g (as gallic acid equivalent) on a dry weight basis. Total antioxidant capacity of fresh plants (IC50 mg dry extract) determined by DPPH and ABTS ranged from 0.37-1.23 and 0.29-0.89, respectively. Boiling caused the highest losses of TPC, resulting in a reduction of the TPC on dry weight (DW) basis ranging from 9.37% in O. linearis up to 25.97% in Z. acanthopodium whereas microwave cooking enhanced TPC ranging from 4.09% to 10.38%. Similarly, boiling treatment decreased the DPPH radical scavenging activities ranging from 10.65 to 29.77% and ABTS radical scavenging activities ranging from 5.88-16.35%, whereas microwave cooking increased the DPPH and ABTS radical scavenging activities ranging from 8.02-24.20% and 9.86 to 19.70% respectively, in the studied plants. Conclusion: The results suggest that the best cooking method for increasing the concentration of polyphenols and antioxidants was microwave cooking while boiling was the least recommended method.

Antioxidant and Antimalarial Activities of Methanol Extract of Picralima nitida Root Bark

Ethnomedically, the root, stem bark, seed or leaves of Picralima nitida are relevant in local preparations as antimalaria, antipyretic, antihypertensive and gastrointestinal agents. This study was therefore designed to determine the antimalarial and antioxidant effects of the methanol extract of the root bark of Picralima nitida using standard procedures. The antioxidant activity of the methanol root bark extract was evaluated using 1,1-diphenyl-2-picryl hydrazyl (DPPH) radical scavenging method and ferric reducing antioxidant power (FRAP) assay. The antimalarial activity of the methanol root bark extract was investigated using the 4-day suppressive test in mice infected with Plasmodium berghei. The extract showed a concentration-dependent antioxidant activity with 50% inhibitory concentration (IC50) for free radical scavenging activity of 10.19 µg/mL, while the FRAP value was 0.17 ± 0.00 mM FSE/g Extract. The extract demonstrated significant antimalarial activity with 68.33% and 67.27% parasitaemia suppression at doses of 400 mg/kg and 800 mg/kg, respectively. The present study has shown that the root bark extract of P. nitida has antioxidant and antimalarial activities. This study does not only validate the claimed ethnomedicinal use of the plant as antimalaria but also has shown the plant as a potential source of active antimalarial agent.

Effective utilization of wheat gluten by lipopeptide biosurfactant in the formulation of cookies.

Gluten-free food products are in demand due to the gluten sensitivity of individuals around the globe. Lipopeptide biosurfactants are widely used in food formulations for wetting, foaming, emulsion stabilization, anti-adhesive and anti-microbial properties. Lipopeptide biosurfactantscan be used for gluten utilization and the formulation of food products. The strain Bacillus licheniformis MS48 was isolated from the marine sponge associated bacteria and found to be the ideal biosurfactant producer with an emulsification activity of 70%. Biosurfactant production was optimized using lactose, yeast extract, and sodium chloride (NaCl). The 1,1-diphenyl- 2-picryl hydrazyl (DPPH) radical scavenging activity was found to increase with an increase in the concentration of biosurfactant. The conformation changes in the gluten due to the treatment of lipopeptide biosurfactant was identified by thiol quantification and scanning electron microscopy. With the addition of lipopeptide MS48 to cookie dough, cookies with softer and smooth textures were developed. The conformation changes in the gluten in the lipopeptide incorporated cookie dough was visualized by scanning electron microscopy. The lipopeptide biosurfactant incorporation in cookie dough causes appropriate changes in the structural network of gluten. The lipopeptide-incorporated cookies had improved the spread factor and texture. Lipopeptide biosurfactant with effective radical scavenging activity aided in the utilization of gluten. Incorporating lipopeptide in cookie dough assisted in the production of cookies with improved textural and sensory properties. This study is a novel approach to the application of lipopeptide biosurfactant in gluten utilization for the development of cookies. © 2023 Society of Chemical Industry.

In vitro Antioxidant, Cytotoxicity Study on EAC Cell Line of Quinazolin-4(3H)-one Derivatives: Synthesis, Molecular Docking, in silico Drug Likeness

Abstract: Aim: The quinazolin-4(3)-one exist an important sort of therapeutic drug candidates which attain integer of biological actions. In this research intended on design, synthesis, and Drug likeness, screened their antioxidant by DPPH method, Cytotoxicity tumor cell line by EAC method. Materials and Methods: The existing amendment evaluated their antioxidant actions of quinazolin-4(3H)-one derivatives (1-8) using Assay of 2,2-diphenyl-1-picryl hydrazyl radical scavenging (DPPH) followed by in vitro cytotoxicity done with tryban blue exclusion technique by Ehrlich ascites carcinoma cells (QSL2 and QSD3). Molecular docking studies performed using PDB: 1M17, 2kw6 by PyRx virtual screening Autodock Vina and also software’s like admit SAR, Pkcsm used for physiochemical studies and Pharmacokinetic prediction as well as structures of synthesized molecules inveterate with spectral scrutiny of IR, 1H, 13C NMR as well as Molecular mass. Results: Among (1-8) Ligands in order to be docked with the enzyme EGFR TK’sand CDK’S the substituted NOIR, 1H, 13C and N(CH3)2 group with Quinazolin-4(3H)-one (QSL2 and QSD3) produced the typical effectual with in the middle of elevated requisite rate of -9.0 kcal/mol and -8.7kcal/ mol. The ligands contains of Cl, OCH3 gathering exibits best docked score of (QSL1–QSL4)8.6kcal/ mol and 8.7kcal/mol and residual ligands all possess good docking scores more than-7.0kcal/mol against EGFR and CDK’S enzymes. Among all the selected compounds refusal violation exibits drug likeness properties. Conclusion: On the whole study showed to most of the compounds is appropriate action against antioxidant, tumor cell line of anticancer agents. Depending upon the docking scores and in vitro study, drug likeness properties of the composite be selected, also endorse in vivo study which may perhaps carry on beneficial enroute for broad better inhibitoryquinazolin-4(3H)-one derivatives. Keywords: Quinazolin-4(3H)-one, Antioxidant activity, Cyto-toxicity, Molecular docking, DPPH Method, EAC method.

Comparative antihyperglycemic, analgesic and anti-inflammatory potential of ethanolic aerial root extracts of Ceriops decandra and Ceriops tagal: Supported by molecular docking and ADMET analysis

Ceriops decandra (Griff.) (CD) and Ceriops tagal (Perr.) (CT) are two mangrove plants of the Sundarbans distributed along the coastal areas of South Asia and South Pacific Africa. Traditionally, these plants are used to treat diabetes, pain, angina, hemorrhage, and ulcer. In this study, we investigated the antioxidative, antihyperglycemic, analgesic, and anti-inflammatory potential of the aerial roots of CD and CT. At first, the antioxidative potential of CD and CT ethanolic extracts were investigated qualitatively and quantitatively by 2,2-diphenyl-1-picryl hydrazyl (DPPH) radical and hydrogen peroxide scavenging assays and by determining total antioxidant capacity. The total phenolic, flavonoid, tannin, and terpenoid contents of CD and CT were also estimated. The extracts' antihyperglycemic, analgesic, and anti-inflammatory potential were evaluated by oral glucose tolerance test, acetic acid-induced writhing test, and formaldehyde-induced paw-edema test, respectively. In vitro α-glucosidase and α-amylase enzyme inhibitory activities were also assessed. The CD and CT extracts were also analyzed using GCMS for the presence of phytochemicals. Then, molecular docking was carried out with α-glucosidase, α-amylase, cyclooxygenase-II (COX-II), 3-lipoxygenase (3-LOX) enzymes using the compounds found in GCMS analysis as well as the previously reported compounds from CD and CT. Finally, the pharmacokinetic and toxicological profiles of eight selected compounds were assessed with SwissADME and admetSAR server. In the antioxidative, antihyperglycemic, analgesic, and anti-inflammatory activity tests, CT extract showed a greater potential than CD extract. In addition, CT extract demonstrated higher α-glucosidase enzyme inhibitory activity in comparison to CD extract although CD extract exhibited better α-amylase enzyme inhibitory activity. Molecular docking studies revealed the presence of potentially bioactive compounds in both CD and CT. 2-(2-methylphenyl)-1-phenyl-(z)-1-propene of CD demonstrated good binding affinities for α-glucosidase, COX-II, and 3-LOX. In addition, 5S*,8S*,9S*,10R*,13S*)-18-hydroxy-16-nor-3-oxodolabr-4(18)-en-15-oic acid had high binding interactions for both α-glucosidase and α-amylase while 2′,5,5′-tetramethyl-1,1′-biphenyl, 2-methyl-4-(3′-phenylpropyl)piperidine and decandrin C had high binding interactions for both COX-II and 3-LOX. Finally, 5S*,8S*,9S*,10R*,13S*)-18-hydroxy-16-nor-3-oxodolabr-4(18)-en-15-oic acid, decandrin C, 2-(2-methylphenyl)-1-phenyl-(z)-1-propene and 2-methyl-4-(3′-phenylpropyl)piperidine demonstrated better pharmacokinetic and toxicological properties in the ADMET analysis compared to the others. Hence it can be concluded that the present study supports the traditional usage of CD and CT for diabetes and pain and reveals the presence of bioactive phytochemicals in both.

Preparation and characterization of materials based on fish scale collagen and polyphenols extracted from Camellia chrysantha

This paper presents the preparation and some characteristics of collagen/polyphenols materials containing different polyphenols contents. Collagen was extracted from fresh-water fish scales and polyphenols were extracted from Camellia chrysantha (Tam Dao, Vinh Phuc, Viet Nam). A comparison between these polyphenols and green tea polyphenols (commercial product) was carried out in this study. Functional groups and morphology of collagen/polyphenols materials were determined by Infrared spectroscopy (IR) and scanning electron microscope (SEM). Ultraviolet-visible spectroscopy (UV-Vis) was used to evaluate the release of polyphenols from collagen/polyphenols materials in simulated body fluids. In addition, the anti-oxidation ability of collagen/polyphenols materials was also investigated by 1,1-diphenyl-2-picryl hydrazyl (DPPH) radical scavenging method. The obtained results showed that polyphenols with the size of ca. 100 nm were dispersed and adhered well to the collagen matrix. The release of polyphenols from the materials follows two stages: fast release during the first 2 hours of testing and controlled release in the following hours. The content of polyphenols released from the collagen/polyphenols materials in pH 2.0 solution was higher than that in pH 7.4 solution. After 8 hours of testing, the content of polyphenols released from the collagen/polyphenols materials reached 15-65 % depending on the polyphenols content, type of polyphenols and pH of solution. The anti-oxidation ability of polyphenols extracted from Camellia chrysantha is better than that of green tea polyphenols and collagen/polyphenols materials.

Nutrient content and biochemical analysis of papaya (Carica papaya L.) hybrids grown in central Kenya

Papaya (Carica papaya L.) is a known powerhouse of nutrients and biochemicals which have health benefits necessary in a human diet. Mineral and vitamin deficiencies, like stunting, wasting and underweight in children, are common in Kenya yet available fruits like papaya can provide those nutrients. This study evaluated the nutritional and biochemical compositions, sugars and the 2,2-diphenyl-1-picryl hydrazyl (DPPH) radical scavenging activities of 2 newly developed papaya hybrids (JKUAT 7 and JKUAT 8) grown in Kenya and Solo variety, as control; in a completely randomised design which were subjected to one way ANOVA at p?0.05. Results from this study showed significant differences for JKUAT 8 with zinc, iron, potassium and vitamin C contents at 3.28, 3.62, 1145.10 and 448.30 mg/100 g respectively. Solo variety had significantly higher ?-carotene (68.75 mg/100 g), lycopene (25.47 mg/100 g) and flavonoid (0.0178 g/100 g) contents. JKUAT 7 had more phenolic and tannins contents at 0.4434 g/100 g and 81.65 mg/100 g respectively. The DPPH activities ranged from 20 to 80 mg/mL with JKUAT 7 having the highest activity at 20 mg/mL and the least, Solo at 80 mg/mL. JKUAT 7 also exhibited higher total sugar contents in a range of 4.86 to 11.57%: with glucose and fructose at 5.74 and 5.83 % respectively. Our results suggested high nutritional and biochemical profiles of the newly developed JKUAT 7 and JKUAT 8 compared to Solo, the commercial variety. The high nutritional and biochemical contents recorded in the study papayas can be utilised in enhancing human nutrition and health thereby reducing metabolic disorders.

In vitro Antimicrobial and Antioxidant Activity of Meliaceae Plants Collection of Eka Karya Bali Botanic Garden


 
 
 Meliaceae are popularly used to produce terpenoid and limonoid compounds. These compounds have the potential as antioxidants, antimicrobials, insecticides, antipyretics, and anthelmintics. This research aims to determine the antioxidant and antimicrobial activity of Meliaceae leaves extract of Eka Karya Bali Botanic Garden plants collection. The dried leaves of 15 species of Meliaceae were extracted by methanol. In vitro antimicrobial tests were carried out on agar media inoculated by selected microbe. On the other hand, the antioxidant activity was assayed by 1,1-diphenyl-2-picryl hydrazyl (DPPH) radical scavenging. As a result, Aphanamixis polystachya against Aspergillus niger (35.21 mm) and Cladosporium sp. (46.21), Toona hexandra against Fusarium solani (37.31 mm), Dysoxylum cauliflorum against Candida albicans (38.19 mm), Chisocheton pentandrus against Salmonella typhimurium (39.53 mm), Sandoricum koetjape against Staphylococcus aureus (50.07 mm), and Toona hexandra against Streptococcus nutans (42.25 mm) exhibited the strongest inhibitory effect. Furthermore, the antioxidant screening showed that Cipadessa baccifera, C. pentandrus, and Sandoricum koetjape exhibited strong antioxidant activity, while T. ciliata showed a very strong antioxidant activity with IC50 33.64 μg/mL. This study reveals an initial screening of the potential of various types of Meliaceae as a source of antioxidants and antibacterials. Furthermore, this information can be used as a new alternative for pharmaceutical companies and the industrial sector in the development of new products.
 
 

Phytochemical profiling, total flavonoid, total phenolic content and in-vitro antioxidant evaluation of Citrus maxima extract

Introduction and Aim: Citrus fruits are rich in polyphenolic compounds. The conventional medical system has utilized the fruit’s entire composition including the peel for its diverse biological functions. With this, the study aimed to assess and compare the phytochemical, in-vitro antioxidant analysis as well as polyphenol and flavonoid content of Citrus maxima juice, aqueous and ethanolic extracts of its pulp and peel. Materials and Methods: Qualitative phytochemical screening, total phenolic content and total flavonoid content and different in-vitro antioxidant assays like total antioxidant capacity (TAC), Ferric reducing antioxidant power assay (FRAP), 2,2-diphenyl-2-picryl hydrazyl (DPPH) radical scavenging assay were carried out to evaluate the in-vitro antioxidant potential in the juice, aqueous and ethanolic extract of pulp and peel of C. maxima. Gas chromatography–Mass spectrometry (GC–MS) analysis was performed in the peel ethanolic extract to identify the compounds present. Results: Preliminary phytochemical analysis revealed the presence of triterpenoids and steroids, glycosides, alkaloids, flavonoids, carbohydrates and vitamin C in all the C. maxima crude extracts. Tannins were present only in pulp of ethanol extract and in both aqueous and ethanol extracts of peel. Resins were present in the juice and ethanol extract of pulp and peel. The total phenol and total flavonoid content was comparatively higher in ethanolic extracts of peel. All the extracts showed dose-dependent free radical scavenging activity. The reducing potential of the C.maxima extractives increased with the increase in its concentration. GC-MS analysis of ethanolic peel extract identified key constituents with pharmacological effects. The ethanolic peel extract showed good antioxidant activity and free radical scavenging activity when compared to other extracts. Conclusion: The results indicated that ethanolic peel extract of Citrus maxima revealed the highest presence of polyphenolic compounds, which are secondary plant metabolites with potential antioxidant activity.

Phytochemical Constituents, Antioxidant and Antidiabetic Efficacies of the Crude Extract and Fractions of Ethulia conyzoides Leaves

Ethulia conyzoides is a plant traditionally used in managing diabetes in Nigeria. Unfortunately, its antidiabetic potential has not been scientifically examined. The research investigated the phytochemical constituents, in vitro antioxidant, and antidiabetic efficacies of E. conyzoides leaves extract. Seventy percent methanol extraction of E. conyzoides leaves was done to obtain its crude extract. It then was partitioned with n-hexane and ethyl acetate to obtain three fractions (n-hexane, ethylacetate and residual aqueous). Then, they were subjected to various phytochemistry investigations: 1,1-diphenyl 2-picryl hydrazyl (DPPH) radical scavenging activity assay and in vivo antidiabetic effects in mice. The fasting blood glucose (FBG) levels, weight change, feed and fluid intakes were determined using standard procedures. Phyto-profiles tests for the extract and its fractions revealed the presence of phenolics, tannins, cardiac glycosides, saponins and alkaloids. The result showed that the residual aqueous fraction had the nearest inhibitory concentration (IC50) of 0.011µg/ml to the standard ascorbic acid with 0.010µg/ml compared with other extract and fractions. There was a substantial (p < 0.05) rise in fluid and feed intakes and serum levels of FBG in the type 2 diabetic mice. Treatment of the mice using 100 mg/kg b.w. residual aqueous fraction for 21 days significantly (p < 0.05) reduced the fluid intake, feed intake and FBG and statistically (p < 0.05) improved the body weight. This study revealed that the residual aqueous fraction of E. conyzoides has antioxidant and antidiabetic activities against induced type 2 diabetic mice. Keywords: Antioxidant, Ethulia conyzoides, Fasting blood glucose, Phytochemical, Type 2 diabetes

Blueprinting morpho-anatomical episodes via green silver nanoparticles foliation

Abstract Traditional fertilization not only enhances the acidification of soil but also leads toward eutrophication. Here stimulatory and inhibitory effects of foliar fertilization of Cordia based silver nanoparticles (AgNPs) were studied on lettuce (Lactuca sativa L.) biomass accumulation, antioxidant activity, and morphological and anatomical modifications. The AgNPs were foliar supplied with a concentration of 25, 50, and 100 ppm along with control (deionized water) and negative control AgNO3 for consecutive 25 days. The L. sativa fresh and dry biomass accumulation were significantly higher by 53%, leaf area by 25%, and leaf water holding capacity by 207% for foliar sprayed at 25 ppm concentration of AgNPs. The application of AgNPs and AgNO3 had significantly shortened the shoot length (52%), while foliar spray of AgNPs promoted the root length (40%). Among different concentrations of AgNPs, the 50 ppm improved the thickness of stem epidermis (44%), hypodermis (130%), and cortex cell area (372%). For antioxidant studies, the 25 ppm of AgNPs depicted the highest anti-oxidative activity for 2,2-diphenyl-1-picryl hydrazyl radical scavenging activity (75%), total antioxidant capacity (167%), total phenolic content (292%), and total reducing power (60%), while 50 ppm showed the maximum activity for total flavonoid content (243%) as compared to control. Thus, we may conclude that the AgNPs have both stimulatory and inhibitory effects on L. sativa. These effects were dependent on the concentration of the nanoparticles and have varied for different growth, antioxidants, and anatomical traits of the plant.

In silico profiling of analgesic and antihyperglycemic effects of ethanolic leaves extract of Amischotolype mollissima: Evidence from in vivo studies

The aim of this study is to assess the antioxidative profile and related pharmacological potentialities of the ethanolic extract of Amischotolype mollissima leaves, traditionally used in treating pain, injury, malarial fever, epilepsy and hyperacidity, followed by a computational approach for the analysis of bioactive compounds identified by GC–MS. In GC–MS analysis, the extract yielded ten compounds, with 4,6-di-t-butyl-2-alpha-methyl benzyl phenol having the highest amount. In vitro investigation of the antioxidative properties of the plant was conducted with 2,2-diphenyl-1-picryl hydrazyl (DPPH) radical and hydrogen peroxide scavenging assays. The amounts of secondary metabolites phenolics, flavonoids, and tannins were measured at 142 mg GAE/g, 534 mg QE/g, and 110 mg GAE/g, respectively. An acute toxicity study was carried out on mice, which revealed no toxicity up to the dosage of 4000 mg/kg bw. For the dosages of extract at 250 and 500 mg/kg bw, the writhing response test induced by acetic acid exhibited a statistically significant (p < 0.05) analgesic effect in mice. The oral glucose tolerance test (OGTT) and alpha-glucosidase enzyme inhibitory activity assay were used to examine the antihyperglycemic potential, in which the extract reduced the blood glucose level to 6.22 mmol/l and 3.82 mmol/l, at dosages of 250 and 500 mg/kg bw, respectively at 60 min in OGTT even though no activity was observed in the α-glucosidase enzyme inhibitory assay. In an antibacterial assay, the extract's minimum inhibitory concentration (MIC) against E. coli, P. aeruginosa, and S. aureus was determined to be 8, 16, and 8 µg/ml, respectively. This study shows that the usage of A. mollissima leaves in folklore medication is justified.

Studies on Antioxidants, Antibacterial activities and Phytochemistry of Mimusops elengi. Linn

The present study involves screening of phytoconstituents in the ethanolic extract of Mimusops elengi. L leaves. The total phenolic content, antioxidant and antimicrobial activities of the same were determined. Mimusops elengi. L leaves were extracted with ethanol using Soxhlet apparatus. The total phenolic content was determined by Folin-Ciocalteu method. The antioxidant potential of the extract was evaluated by using 2, 2-diphenyl 1- picryl Hydrazyl radical (DPPH) scavenging assay and ferric reducing power (FRAP) assay. Antibacterial activity was assessed against four MTCC bacterial pathogenic strains by agar well diffusion assay and minimum inhibitory concentration (MIC) assay. Qualitative screening of phytochemicals justifies the presence of Saponins, Terpenoid, Cardiac glycosides, Flavonoids, Phenol, Steroids in ethanolic leaf extract. Total phenolic content was found to be 4.445±2.857 mg TAE/g DW (Dry weight) of leaf extract. Significant amount of DPPH free radical scavenging activity was found in leaf extract (IC50 value=45μg/ml) when compared to the reference butylated hydroxy anisole (BHA) (IC50 value=59.41μg/ml). The plant extract exhibit good ferric ion reducing power but not as effective as standard FeSO4. The plant extract proved the good level of antibacterial activity against 4 test pathogens. Agar-well diffusion assay showed the inhibition zone of 17-24 mm. Minimum inhibitory concentration was found to be 6.25 μg/ml and 12.5 μg/ml against gram positive and gram negative bacteria respectively. This study reveals that Mimusops elengi leaves possess valuable bioactive compounds with potential therapeutic applications.

Nutrients Content and Antioxidant Potential of Selected Traditional Vegetables Grown in Malawi

Vegetables provide nutrients, especially minerals and vitamins, and non-nutrient phytochemicals with health benefits. Iron, zinc and vitamin A deficiencies are common in most developing countries yet traditional vegetables that can provide these nutrients grow wildly in most areas. This study evaluated the nutrient contents, phytochemicals and the 2,2-diphenyl-1-picryl hydrazyl (DPPH) radical scavenging activities of five traditional leafy vegetables grown in Malawi, namely Amaranth hybridus (Amaranth ssp.), Moringa oleifera ( Drum stick), Bidens pilosa (Black jack), Corchorus olitorius (Jute mallow) and Ipomea batatas (Sweet potato) leaves. Results from the present study show that beta-carotene ranged from 829.68 µg/100g to 5,791.64 µg/100g and Moringa oleifera had the highest concentration. Vitamin C content ranged from 7.93 mg/100g to 35.81 mg/100g and Ipomea batatas leaves had the highest concentration. Zinc concentrations ranged from 4.42 mg/100g to 10.59 mg/100g. Iron content ranged from 37.22 mg/100g to 48.21 mg/100g. Total phenolics content (TPC) ranged from 0.98 g/100g to 3.89 g/100g with Bidens pilosa leaves having the highest TPC (3.89±0.23 g/100g). Moringa oleifera and Bidens pilosa leaves had significantly higher (P&lt;0.05) total flavonoids content (TFC) compared to the other vegetables. Total carotenoids content (TCC) ranged from 1,708.68 µg/100g to 15,041.59 µg/100g. Tannins content ranged from 42.94 mg/100g to 77.16 mg/100g. DPPH radical scavenging activities of the vegetable leaves were in the order of Bidens pilosa &gt; Corchorus olitorius &gt; Moringa oleifera &gt; Ipomea batatas &gt; Amaranth hybridus. The 50% inhibitory concentration (IC50) values of these vegetables ranged from 12.5 µg/mL to 125 µg/mL. Lower IC50 values indicate higher radical scavenging activity. The results suggested that the traditional vegetables under the study can significantly contribute to improved human nutrition and have potential to reduce diseases related to oxidative stress.