A method for the evaluation of the age of wool carpets and textiles was developed based on the age dependent alteration of amino acid composition of proteins. Samples of 23 wool carpets and textiles of known age, obtained from the Hungarian Museum of Industrial Arts and the Hungarian National Museum were analysed for amino acid content. Results were compared with data obtained for contemporary, untreated wool and wool carpet. The cysteic acid content of wool increases with age. The contemporary wool carpet contained 0.31 g of cysteic acid in 100 g of protein. Comparable figures were 1.87 g for a 550-year old carpet and 4.01–4.39 g for the 1600–1750 year old wool carpets. The cystine content decreased with age, the corresponding figures being 7.88, 3.12 and 1.19-0.97 g/100 g, respectively. Corresponding contents of methionine were 0.43, 0.21 and 0.20-0.00 g/ 100 g and for tyrosine 3.07, 2.11 and 0.20-0.00 g/100 g. Prediction equations were developed as linear regressions of the age of wool on cysteic acid, cystine and tyrosine contents. The 95% confidence intervals of estimates for two samples of unknown age were estimates plus or minus 30 and 38 years.
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