Humectant Properties Research Articles

Clinical Evaluation of Next-Generation, Multi-Weight Hyaluronic Acid Plus Antioxidant Complex-Based Topical Formulations with Targeted Delivery to Enhance Skin Rejuvenation

Introduction: Hyaluronic acid (HA) has become a commonly used ingredient in many topical moisturizing products due to its strong humectant properties and essential role in skin hydration; however, limitations of delivery of HA to only the surface of skin has hindered leveraging the full capacity of HA biology necessary for skin rejuvenation. Here we describe the clinical efficacy data of a set of novel next-generation, multi-weight HA plus antioxidant complex-based topical formulations with targeted skin delivery to enhance skin rejuvenation, giving a youthful, healthy appearance. Methods: Four multi-weight HA plus antioxidant complex-based formulations: 1) Multi-Weight HA plus Antioxidant Complex Cream with SPF 30 (Day Cream); 2) Multi-Weight HA plus Antioxidant Complex Cream (Night Cream); 3) Multi-Weight HA plus Antioxidant Complex Gel Cream; and 4) Multi-Weight HA plus Antioxidant Complex Boost Serum were clinically evaluated for key attributes including moisturization via corneometer, with clinical grading of: dryness, roughness, fine lines and wrinkles, and following daily use of the individual products for up to 8 weeks. Results: Daily use of the multi-weight HA plus antioxidant complex-based formulations demonstrated significant improvements in all parameters evaluated compared to baselines, with changes in moisturization observed within 30 minutes of application, and changes in clinical grading parameters of dryness, roughness, fine lines and wrinkles observed as early as 2 weeks. Conclusions: These data demonstrate the clinical benefits of daily use of multi-weight HA plus antioxidant complex-based moisturizers for overall improvement in skin health and appearance.

Significantly Enhanced Improvement in Dryness, Roughness, Fine Lines and Radiance Following Daily Use of a Novel Multi-Weight Hyaluronic Acid Plus Antioxidant Complex-Based Lotion Compared to a Single-Weight HA Plus Ceramide-Based Lotion

Introduction: Hyaluronic acid (HA) has become a commonly used ingredient in many topical moisturizing products due to its strong humectant properties and essential role in skin hydration; however, limitations of delivery of HA to only the surface of skin has hindered leveraging the full capacity of HA biology necessary for skin rejuvenation. Here we describe the head-to-head clinical comparison of a novel multi-weight HA plus antioxidant complex-based lotion with SPF 30 and a single-weight plus ceramide-based lotion with SPF 30 for clinical efficacy on dryness, roughness, fine facial lines, and radiance following daily use. Methods: A double-blind comparative study was conducted on 70 female subjects (n=35, multi-weight HA plus antioxidant complex-based lotion with SPF 30; n=35, single-weight plus ceramide-based lotion with SPF 30) ages 25 to 65 years with mild to moderate facial dryness and visible fine lines and wrinkles, including subjects with Fitzpatrick Skin Types I-VI, with 20% having Fitzpatrick Skin Types V-VI. Clinical grading of the face including dryness, roughness, and fine lines were assessed at baseline, 30 minutes, 2 weeks, 4 weeks, and 8 weeks after once daily application in the morning. Visible, cross-polarized (X-Pol), parallel-polarized (P-Pol) and UV fluorescence clinical images were acquired for each time point. X-Pol and P-Pol images were used to quantify skin radiance. Results: Daily use of the multi-weight HA plus antioxidant complex-based lotion with SPF 30 demonstrated significant improvements in all clinical grading assessments of dryness, fine lines, and wrinkles as early as Week 2 compared to baseline. Improvements in visible dryness (Week 2), roughness (Week 2), and fine lines (Week 8) were greater for the multi-weight HA plus antioxidant complex-based lotion with SPF 30 compared to the single-weight HA plus ceramide-based lotion with SPF 30, with overall statistical significance across all three parameters assessed favoring the multi-weight HA plus antioxidant complex-based lotion with SPF 30. For radiance, daily use of the multi-weight HA plus antioxidant complex-based lotion with SPF 30 demonstrated significant increase in radiance at Week 4 compared with baseline, while the single-weight HA plus ceramide-based lotion did not show any improvement in skin radiance compared with baseline. Conclusions: The marked improvements in dryness, roughness, fine lines, and radiance following daily utilization of the multi-weight HA plus antioxidant complex-based lotion with SPF 30 may be attributed to the inherent properties of HA. These improvements may be further attributed to the ability of multi-weight HAs to moisturize the skin surface and penetrate the upper surface layers of the skin, combined with the added benefits of key antioxidants, including glycine saponin and glycyrrhetinic acid, which have been previously shown to induce endogenous HA synthesis and inhibit endogenous hyaluronidase activity in vitro, respectively.

Harnessing the Potential of Biosurfactants for Biomedical and Pharmaceutical Applications.

Biosurfactants (BSs) are microbial compounds that have emerged as potential alternatives to chemical surfactants due to their multifunctional properties, sustainability and biodegradability. Owing to their amphipathic nature and distinctive structural arrangement, biosurfactants exhibit a range of physicochemical properties, including excellent surface activity, efficient critical micelle concentration, humectant properties, foaming and cleaning abilities and the capacity to form microemulsions. Furthermore, numerous biosurfactants display additional biological characteristics, such as antibacterial, antifungal and antiviral effects, and antioxidant, anticancer and immunomodulatory activities. Over the past two decades, numerous studies have explored their potential applications, including pharmaceuticals, cosmetics, antimicrobial and antibiofilm agents, wound healing, anticancer treatments, immune system modulators and drug/gene carriers. These applications are particularly important in addressing challenges such as antimicrobial resistance and biofilm formations in clinical, hygiene and therapeutic settings. They can also serve as coating agents for surfaces, enabling antiadhesive, suppression, or eradication strategies. Not least importantly, biosurfactants have shown compatibility with various drug formulations, including nanoparticles, liposomes, micro- and nanoemulsions and hydrogels, improving drug solubility, stability and bioavailability, and enabling a targeted and controlled drug release. These qualities make biosurfactants promising candidates for the development of next-generation antimicrobial, antibiofilm, anticancer, wound-healing, immunomodulating, drug or gene delivery agents, as well as adjuvants to other antibiotics. Analysing the most recent literature, this review aims to update the present understanding, highlight emerging trends, and identify promising directions and advancements in the utilization of biosurfactants within the pharmaceutical and biomedical fields.

Formulation and evaluation of exfoliating facial scrub containing avocado and almond extract

Major objective of present study to be prepared a herbo-mineral facial scrub. Majorly facial skin comes in contact with dirt, pollution, dust particles having large number of dead cells. In order to remove dead cells and make skin healthy, clean, nourished some facial preparation are required. Prepared scrub contains various natural ingredients which are safer for use having fewer side effects. Also they possess antioxidant, anti-aging, humectant properties 1 .This exfoliating facial scrub is prepared by using simple mixing method using various ingredients such as avocado extract, coffee beans, almond oil, carbapol 934, hyaluronic acid, preservatives and perfuming agents also added to this preparation with homogenous mixing. Evaluation of this exfoliating facial scrub includes physical appearance, texture, odour, colour, viscosity, Spreadability and washability. Prepared formulation can be used effectively as it shows good exfoliating property, good scrubbing property. It can be used to make exfoliate, healthy, glowing skin.
 Keywords: Exfoliating facial scrub, less side effect, good scrubbing property, glowing skin.

Potential Mechanisms of the Sparing of Atopic Dermatitis in the Diaper Region: A Scoping Review.

Atopic dermatitis (AD) is a chronic, inflammatory skin condition commonly affecting infants with notable sparing of the diaper region. Though sources anecdotally attribute this sparing to the physical barrier formed by the diaper and the subsequent retention of moisture, urine, sweat and feces, no studies have formally investigated the factors contributing to this sparing phenomenon. We performed a scoping literature review to investigate the factors involved in sparing of AD in the diaper region, namely humidity, scratching, urine, sweat, feces, and microbiome composition. A total of 130 papers met the inclusion criteria, and extracted data were analyzed in an iterative manner. Increased local humidity facilitates protective changes at the cellular level and offsets transepidermal water loss. Exposure to urea from both sweat and urine may contribute to improved moisturization of the skin through its natural humectant properties and ability to modulate gene expression. Introduction of flora in feces contributes to the generation of protective immune responses and outcompetes growth of pathogens such as Staphylococcus aureus. Finally, diapers physically prevent scratching, which directly interrupts the itch-scratch cycle classically implicated in AD. Our study reviews factors that may contribute to the sparing of AD in the diaper region in infants. A limitation to our findings is that the studies reviewed here explore the impacts of these factors on AD broadly, and not explicitly in the diaper region. Additional studies investigating this may further our understanding of AD pathogenesis and contribute to the development of effective therapeutics.

Formulation and Evaluation of Herbo-Mineral Facial Scrub

The main objective of present study was to prepare a herbo-mineral facial scrub. Majorly facial skin comes in direct contact of dirt, pollution, dust particles and having large number of dead cells. In order to remove the dead cells and make the skin healthy, cleaned and nourished, some facial preparations required. The prepared scrub contains various natural ingredients which are safer for use and having fewer side effects and also they possess antiseptic, anti-infective, antioxidant, anti-aging and humectant properties. The scrub was prepared by using simple mixing method using various ingredients such as poppy seeds, neem extract, tulsi extract, aloe vera gel, almond oil, mixed in carbopol 934, rest of ingredients such as glycerin, triethanolamine, preservatives and perfuming agent were also added to this preparation with homogeneous mixing. The formulated scrub was evaluated for various parameters such as physical appearance, color, texture, odor, pH, viscosity, irritability, washability, homogeneity, extrudability, spreadability and found fruitful results for all the parameter tested. Thus the prepared formulation can be used effectively as it shows good scrubbing properties and it can be used to make a healthy, clean and glowing skin.
 Keywords: Facial scrub, antiseptic, anti-aging, herbal, poppy seeds etc.

The Mode of Action of Adjuvants-Relevance of Physicochemical Properties for Effects on the Foliar Application, Cuticular Permeability, and Greenhouse Performance of Pinoxaden.

We comprehensively studied the complexity of the mode of action of adjuvants by uncoupling the parameters contributing to the spray process during foliar application of agrochemicals. The ethoxylated sorbitan esters Tween 20 and Tween 80 improved the efficiency of pinoxaden (PXD) in controlling grass-weed species in greenhouse experiments by aiding retention, having humectant properties, maintaining the bioavailability, and increasing the cuticular penetration of PXD. The nonethoxylated sorbitan esters Span 20 and Span 80 showed minimal effects on retention, droplet hydration, or cuticular penetration, resulting in reduced PXD effects in the greenhouse. Tris(2-ethylhexyl)phosphate (TEHP) does not contribute much to retention and spreading but strongly enhances the diffusion of PXD across isolated P. laurocerasus cuticular membranes. As TEHP was most efficient in controlling the growth of grass-weed species, we propose that the direct effect of penetration aids on cuticular permeation plays a key role in the efficiency of foliar-applied agrochemicals.

Honey, a Gift from Nature to Health and Beauty: A Review

Benefits of honey are contributed by the composition of its elements such as glucose, fructose, glucose oxidase, vitamins and phenolic compounds. For health, honey can be used to treat wounds due to the antibacterial activity conferred by the hydrogen peroxide produced by glucose oxidase in honey. Anti-inflammatory, anti-oxidant, deodorizing and tissue regeneration activities in honey also help in the wound healing process. It can also be an alternative sweetener for diabetic patients to ensure compliance to a healthy diet. Moreover, honey exerts several effects such as lowering low density lipids and increasing high density lipids, thus reducing risk of atherosclerosis. In terms of beauty, honey can be used on skin and hair. It moisturizes skin through its natural humectant properties contributed by high contents of fructose and glucose. Honey treats acne on the skin due to its antibacterial activity, anti-inflammatory action and tissue repair. The hair can benefit from honey in such a way that the hair has abundance, and becomes easier to comb. However, there have not been as many studies regarding the use of honey in skin in comparison to its use for health. Therefore, future studies on honey could research its use, action and benefits in both cosmetics and dermatology.

Natural (Mineral, Vegetable, Coconut, Essential) Oils and Contact Dermatitis.

Natural oils include mineral oil with emollient, occlusive, and humectant properties and the plant-derived essential, coconut, and other vegetable oils, composed of triglycerides that microbiota lipases hydrolyze into glycerin, a potent humectant, and fatty acids (FAs) with varying physico-chemical properties. Unsaturated FAs have high linoleic acid used for synthesis of ceramide-I linoleate, a barrier lipid, but more pro-inflammatory omega-6:-3 ratios above 10:1, and their double bonds form less occlusive palisades. VCO FAs have a low linoleic acid content but shorter and saturated FAs that form a more compact palisade, more anti-inflammatory omega-6:-3 ratio of 2:1, close to 7:1 of olive oil, which disrupts the skin barrier, otherwise useful as a penetration enhancer. Updates on the stratum corneum illustrate how this review on the contrasting actions of NOs provide information on which to avoid and which to select for barrier repair and to lower inflammation in contact dermatitis genesis.

Water Sorption Isotherms of Surfactants: A Tool To Evaluate Humectancy.

Fundamental experimental data for moisture absorption of non-ionic polydisperse surfactants with differing ethylene oxide (EO) content and variable aliphatic portions were measured at relative humidities between 0 and 95% at 25 °C. Remarkable differences in moisture absorption were observed between surfactant classes but also within one series of surfactants differing in either EO content or the long-chain aliphatic fraction. Both the EO units as well as the entire molecular structure, including also the lipophilic domain, were discussed to account for the humectant activity of surfactants. Water sorption isotherms showed an exponential shape, which was argued to be associated with the formation of a "free" water domain. These humectant properties might be relevant to the behavior of a foliar-applied spray droplet of agrochemical formulation products because the uptake of active ingredients will be enhanced as a result of deferred crystal precipitation.

Evaluation of the risk of fungal spoilage when substituting sucrose with commercial purified Stevia glycosides in sweetened bakery products

The objectives of this study were to compare the effect of different Stevia-based sugar substitutes (S1–S3), sucrose alone and a mixture of sucrose+S1 on: (a) humectant properties, (b) relative colonisation rates of sponge cake slices at 0.90 aw by strains of Aspergillus flavus, Eurotium amstelodami, Fusarium graminearum and Penicillium verrucosum at 20 and 25°C and (c) shelf-life periods in days prior to visible growth. Results showed that sucrose, S1 commercial sugar substitute and the mixture of sucrose+S1 in water solutions were able to reach water activity levels similar to those of glycerol and glucose mixtures. The S2 and S3 commercial sugar substitutes were unable to reduce aw levels significantly. At 25°C, colonisation of sponge cake slices by E. amstelodami, A. flavus and P. verrucosum occurred in all the treatments. Growth of F. graminearum only occurred on sponge cake slices containing S2 and S3 Stevia-based products at both temperatures. The best control of growth (30days) was achieved in cake slices modified with sucrose or S1 Stevia treatments inoculated with A. flavus and in the sucrose treatment for E. amstelodami at 20°C. F. graminearum growth was completely inhibited when sucrose alone, S1 or sucrose+S1 treatments were used at both temperatures. This study suggests that, as part of a hurdle technology approach, replacing sucrose with low calorie sugar substitutes based on Stevia glycosides needs to be done with care. This is because different products may have variable humectant properties and bulking agents which may shorten the potential shelf-life of intermediate moisture bakery products.

Aquaporin‐3 functions as a glycerol transporter in mammalian skin

The AQPs (aquaporins) are a family of homologous water transporting proteins expressed in many mammalian epithelial, endothelial and other cell types. Phenotype analysis of mice lacking individual AQPs has been informative in elucidating their role in mammalian physiology. For example, phenotype analysis has indicated an important role of AQPs in the renal urinary concentrating mechanism (AQP1-AQP4), brain water balance and neural signal transduction (AQP4), exocrine gland secretion (AQP5) and ocular fluid balance (AQP1, AQP5). In skin, the aquaglyceroporin AQP3 is expressed in the basal layer of epidermal keratinocytes. Mice deficient in AQP3 have dry skin with reduced SC (stratum corneum) hydration, decreased elasticity and impaired biosynthesis. Mechanistic analysis of the altered skin phenotype in AQP3 deficiency suggested that the glycerol rather than the water transporting function of AQP3 is important in skin physiology. The glycerol content of SC and epidermis of AQP3 deficient mice is reduced, whereas that of dermis and serum is normal. The dry, relatively inelastic skin in AQP3 null mice is probably related to the humectant properties of glycerol, and the impaired SC repair to impaired epidermal biosynthetic function. The key role of AQP3 in epidermal physiology might be exploited in the development of improved cosmetics and new therapies for skin diseases associated with altered skin water content.

A review of the effects of humidity, humectants, and surfactant composition on the absorption and efficacy of highly water-soluble herbicides

It is well known that environmental conditions have an important influence on herbicide efficacy. In particular, the effect of humidity on herbicide uptake has been attributed to changes in cuticle hydration and droplet drying. As early as the 1950s, it was hypothesized that humectants such as glycerol would enhance herbicide uptake by not letting droplets dry, thus maintaining the herbicide in solution, and hence making it available for uptake. Shortly thereafter, evidence was found to support this hypothesis and humectants were used successfully in warm, dry areas to increase herbicide efficacy. However, by the mid-1980s, there was little use of humectants as research on humectants gave way to investigations on the effect of ethylene oxide (EO) content on surfactant performance to improve herbicide uptake and efficacy. While ethoxylated surfactants effectively increase the uptake of both lipophilic and hydrophilic herbicides, the suggestion that long EO chains have humectant properties is misleading, since the studies that led to this suggestion were performed at high humidity, which would prevent rapid droplet drying. Furthermore, current evidence suggests that highly water-soluble, ionic herbicides may be more sensitive to low humidity and rapid drop drying than lipophilic herbicides. Therefore, an overview is presented on the interaction of water-soluble herbicides with surfactants, the cuticle, and humidity, with particular emphasis on the impact of low humidity and humectants on herbicide uptake. It was found that when one focuses on research performed at low humidity the importance of humectants emerges, which is not in keeping with what is now commonly accepted.

The effect of glycerol and humidity on desmosome degradation in stratum corneum.

Moisturizers are known to have occlusive, emollient and humectant properties, all of which help to alleviate the symptoms of skin xerosis. Although the biological mode of action of moisturizers is poorly understood, the recent observation that skin xerosis is associated with incomplete desmosome digestion suggests that moisturizers improve the desquamation process in such conditions. To examine the possibility that certain moisturizers act by facilitating desmosomal digestion, we investigated the ability of glycerol, a common humectant, to influence this process in stratum corneum in vitro. Examining desmosome morphology in isolated stratum corneum by electron microscopy, it was observed that the desmosomes were in more advanced stages of degradation in glycerol-treated tissue compared with control tissue. This enhanced desmosomal degradation in glycerol-treated tissue was confirmed by significant decreases in the levels of immunoreactive desmoglein 1, a marker of desmosome integrity. Desmosomal degradation was also shown to be a humidity-dependent event, being significantly reduced at low relative humidity. The effect of glycerol on desmosome digestion was emphasized further in two in vitro model systems. Firstly, glycerol increased the rate of corneocyte loss from the superficial surface of human skin biopsies in a simple desquamation assay. Secondly, measurement of the mechanical strength of sheets of stratum corneum, using an extensiometer, indicated a dramatic reduction in the intercorneocyte forces following glycerol treatment. These studies demonstrated the ability of glycerol to facilitate desmosome digestion in vitro. Extrapolating from these results, we believe that one of the major actions of moisturizers in vivo is to aid the digestion of desmosomes which are abnormally retained in the superficial layers of xerotic stratum corneum.

FUNCTIONAL PROPERTIES OF HYDROLYZED LACTOSE: SOLUBILITY, VISCOSITY AND HUMECTANT PROPERTIES

ABSTRACTThree sugar syrups were studied that were equivalent to 70, 90 and 100% hydrolysis of lactose. The viscosity and solubility of the sugars, both individually and as mixtures, were determined within the range 10–60°C. At every temperature, lactose was least soluble, galactose next, and glucose most soluble. Added sugars of the types present in hydrolyzed lactose syrups lowered the solubility (40°C) of the individual sugars. Even so, the maximum soluble sugar solids (TS) content was about the same in solutions representing partially (62.96% TS from 3 sugars) and completely (61.95% TS from 2 sugars) hydrolyzed lactose. Hydrolysis of lactose permits the production of stable syrups with higher TS. The viscosity of hydrolyzed lactose syrup was very similar to that of its individual constituent sugars and to sucrose when the percent TS was 50% or less; at higher percent TS the viscosity tended to be less than that of sucrose. Humectant properties were studied at 20°C. They showed that the water‐retention capacity of hydrolyzed mixtures at 20°C and 15–93% relative humidity was very similar to that of sucrose syrups of comparable TS.

Preparation and Properties of Sirups Made by Hydrolysis of Lactose

Clear, nearly colorless sirups were prepared from lactose by hydrolysis with either lactase (β-galactosidase) or hydrochloric acid, followed by decolorization, ion exchange demineralization, and concentration. Crystallization of sugars from the sirups was reduced by decreasing total solids from 66 to 60% and the degree of hydrolysis from 95 to 75%; however, overall stability of sirup with respect to both crystallization and mold growth was optimum at 63 to 66% solids and 75% lactose hydrolysis. Stability was increased further by heating sirups to 70 to 75C and then hermetically sealing the containers. Viscosities were increased by lowering the degree of hydrolysis as well as by increasing total solids. The hydrolyzed-lactose sirups were as sweet as sucrose sirups above 50% total solids but less sweet than sucrose at lower solids. Although increasing lactose hydrolysis from 75 to 95% increased sweetness, differences were small. The sirups possessed good humectant properties at 40% relative humidity.

EVALUATION OF MILK CARAMELS CONTAINING HYDROLYZED LACTOSE

ABSTRACTSeveral properties of milk caramels containing either hydrolyzed lactose (HL), hydrolyzed sweet whey (HSW), or invert sugar were evaluated. Control caramels containing none of these humectants were also evaluated. Caramels containing 5 and 10% invert sugar or 86% HL had comparable hot spread indices, properties of reducing sugar crystallization during storage, and taste and texture panel acceptabilities. However, caramels made with invert sugar were more compressible than those made with HL. On extended storage, both types of caramels resisted moisture losses at 25 and 40% relative humidities, which was predictable from their equilibrium relative humidities (ERH). Caramels made with 5 and 10% hydrolyzed lactose (90%) as HSW were inferior with respect to taste, texture and compressibility but had superior humectant properties as well as the property of reducing sugar crystallization rates. Although their initial taste and texture panel acceptabilities were good, control caramels had the highest ERH and dried out the most in storage at low humidities, causing excessive sugar crystallization. This study shows excellent caramels can be made containing 5 or 10% HL.