Would you prefer To make conserve of roses, and any other flowers or To make a powder for the stone and stranguillian? If the conserve of roses seems more attractive, it may explain why household remedies of the seventeenth century have received less attention than cookery recipes, even though both may be found in the same book. But I thought it might be interesting to look at a few manuscripts from a medical point of view, and so it was. Although herbal remedies predominated, as might be expected, there were traces of medieval medical systems and even magic. Household Medicine Those who could not afford the fees of a learned physician had to rely on home care, and that meant women's work. According to Gervase Markham, whose book The English Housewife was first published in 1615 and intended for the wives of small farmers (Markham 1986), the housewife's skills included physic, cookery, banqueting-stuff, distillation, perfumes, wool, hemp, flax, dairies, brewing, baking, and all other things belonging to a household. She was meant to be religious, temperate, dressed decently in clean garments, moderate in diet and full of general such as courage, patience, discretion and possessing a pleasant manner. As far as her virtues in were concerned, she had to be competent, but not so learned that she could challenge the expertise of physicians. She could know: how to administer many wholesome receipts or medicines for the good of [her family, but] we must confess that the depth and secrets of this most excellent art of physic is far beyond the capacity of the most skilful woman, as lodging only in the breast of the learned professors; yet ... our housewife may from them receive some ordinary rules and medicines ... (Markham 1986, 8) Cookery and household physic were still closely allied. Good food, fresh and naturally produced, was then, as now, accepted as necessary for good health, although dietetics was not highly developed, and some prejudices existed, such as a suspicion that fresh fruit could cause flux--very possibly true if the water used for irrigation was polluted. The first cookery treatise in English, The Forme of Cury, which dates from 1399, claimed to be written with the help of masters of physic and of philosophy. good coke is halfe a physycyon, said Dr Andrew Boorde famously during the reign of Henry VIII. Unpublished and Published Texts Used in this Essay My original research involved two manuscripts in particular, held by the Wellcome Library. Very interesting is the Collection of Cookery and Medical Receipts, about 1699, written partly by Edw[ar]d & par[t]ly by Kath[e]r[in]e Kidder (MS 3107). Even more so is a book of Select Receipts, taken out of Barrette's Bookcase ... 1711, but internal evidence suggests it was started some time after 1648 (MS 1071, Egerton). This consists of medical receipts only, in several hands. The first of these is small, neat and literate, written by Head--many of the receipts are initialled F. H., and he refers to Grandmother Head at one point. The second, probably a woman, initialled contributions H. S. Both these people utilise archaic material, so one cannot draw conclusions about a more enlightened male or female collector. The name Lady Egerton occurs as an attribution of one receipt, so the manuscript must have been passed on to her. I have also looked at a few other collections in the Wellcome Library, including: a small parchment MS book, signed inside the front cover Grace Acton, May 1621 (MS 1); A Book of Receipts by Mrs Jane Baber, 1625 (MS 108); Cookery and Medical Receipts, 1636-47, Townsend Family Papers (MS 774); and Mrs Jane Parker her Booke Anno 1651 (MS 3769), an example of a notebook started from both ends, with cookery and medical receipts reversed. …
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