ObjectivesTo describe nationally representative prevalence estimates of any fruit or vegetable consumption among US infants and toddlers during specific eating occasions.MethodsDay one dietary recall data from NHANES 2011–2018 were used to determine the prevalence of any fruit or vegetable consumption in infants and toddlers aged 6–23 months (N = 1,544). Intake was assessed for five eating occasions: breakfast, lunch, dinner, AM snack, and PM snack. To assess differences in intake by age, sex, race/ethnicity, head of household education level, and WIC eligibility, t-tests were used in SAS 9.4, accounting for complex survey design.ResultsOn a given day, 81.3% of infants and toddlers consumed any fruits or vegetables. Fewer 6–11-month-old (62.3%) infants ate any fruits or vegetables on a given day compared with 12–17-month (90.1%) and 18–23-month-old (93.6%) toddlers. Snack times had the lowest prevalence of any fruit or vegetable consumption (AM snack: 18.8%; PM snack: 40.5%). For all age groups, any consumption of fruits or vegetables increased throughout the day by main mealtime (breakfast: 46.4%; lunch: 59.6%; dinner: 66.6%). For main mealtimes, prevalence of any fruit or vegetable intake was lower in infants aged 6–11 months compared with toddlers aged 12–17 and 18–23 months (breakfast: 6–11 months, 33.0%, 12–17 months, 55.5%, 18–23 months, 52.0%; lunch: 6–11 months, 42.7%, 12–17 months, 68.5%, 18–23 months, 69.5%; dinner: 6–11 months, 47.5%, 12–18 months, 74.3%, 18–23 months, 80.2%). At breakfast, lunch, and dinner, the percentage of infants and toddlers who consumed any fruits or vegetables was higher among families in which the head of household had a college degree or above compared with less than a high school degree. Prevalence of fruit or vegetable intake was significantly lower for those who were eligible for WIC (breakfast: 42.5%; lunch: 54.8%; dinner: 63.1%) compared with those who were ineligible for WIC (breakfast: 51.6%; lunch: 65.3%; dinner: 71.0%).ConclusionsFour out of 5 infants and toddlers consumed any fruits or vegetables on a given day. This analysis identified breakfast and AM snack as eating occasions with the lowest prevalence of any fruit or vegetable consumption. These eating occasions could be a target for introduction or increasing fruit or vegetable consumption among infants and toddlers.Funding SourcesNone.