Summary 1.Total 24-hour urinary losses of sugar were studied following inf usion of 10 per cent fructose and of 10 per cent invert sugar at rates of 1000 ml. per hour and 1000 ml. per 2.5 hours in normal subjects on alternate days, each patient thus serving as his own control. The average losses were 3.8 per cent to 7.1 per cent of the total amount infused, with a maximum of 11.4 per cent in any single patient. 2.The average amount of sugar excreted in the urine is less at the slowerrate of infusion with both sugars. 3.At each infusion rate, less sugar is excreted with fructose than with invertsugar, and the difference is largely due to the larger loss of glucose in the urine following infusion of invert sugar. Fructose given at a rate of 1000 ml. per 2.5 hours was most efficiently retained. 4.The results of this study suggest that 10 per cent invert sugar is notutilized as if the 5 per cent fructose and 5 per cent glucose components were treated independently by the body, but rather that the urinary sugar losses lie between those anticipated with 10 per cent fructose alone and 10 per cent glucose alone. There is certainly no suggestion of a favorable effect of one sugar on the other and retention of fructose is even less than would be expected had it been given alone. 5.Fructose and invert sugar infused into patients with widespread cancerbehave much as they do in normal subjects, although losses are somewhat greater, particularly at more rapid infusion rates. However, losses of glucose far in excess of those seen in normal patients after infusions of fructose were observed in 2 cases, suggesting abnormal conversion of fructose to glucose. 6.After major operations, infusions of both fructose and invert sugar areefficiently retained, just as in the case of normal patients. One patient excreted an unusual amount of glucose in the urine after infusions of fructose. 7.Postoperative urinary losses of sodium and potassium are of the ordernoted in previous studies with glucose infusion or with no infusion. Average losses of sodium were slightly higher with fructose than with invert, but in neither case is the loss exceptional (56.9 mEq. and 39.8 mEq.).
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