Hot Water Treatment Research Articles

Prestorage hot water treatments retard papaya fruit deterioration and enhanced fruit quality in cold storage

Papaya (Carica papaya) fruit has a short shelf life and suffers significant postharvest losses due to climacteric, instant ripening and perishable nature. Pre-storage hot water treatment (HWT) has significant potential to delay decay incidence in horticultural commodities. The present study was designed to evaluate effectiveness of HWT on ‘Red lady’ papaya fruit for minimizing the fruit decay and maintaining the quality during storage. Physiologically mature unripe ‘Red lady’ papaya fruit harvested from a commercial papaya orchard. Selected fruits were treated at three different hot water temperatures (50 °C, 52 °C and 54 °C) along with a control (room temp) for 10 minutes thereafter stored at 12 °C and 85–90% RH for four weeks. Different sensory evaluation, fruit quality scales and enzymatic activities were observed at weekly intervals. Fruit stored after 54 °C HWT showed lower weight loss (4.63%), decay incidence (5.1%) and higher fruit firmness (12.92 N) relative to control. Fruit treated at 52 °C HWT improved the fruit acidity, but total soluble solids decreased than control. The results revealed that ascorbic acid (33.33 mg/100 g), total phenolic contents (35 mg/g FW) total antioxidants (47.50% DPPH inhibition), and antioxidative enzyme activities were improved by 52 °C HWT. It is concluded that pre storage papaya fruit treatment (HWT @ 52 °C) preserves the quality of fruit throughout storage on the other hand at 54 °C HWT helps in decreased fruit decaying. It can be summarized that papaya fruit can be treated with hot water in the range of 52–54 °C to support the fruit shelf life and suppress fruit decay along with maintaining fruit quality. Practical applications: Papaya (Carica papaya L.) is a climacteric fruit which is highly susceptible to fungal attacks after harvest. Due to its perishable nature, it becomes decayed and huge amount of highly nutritious and medicinally important fruit is wasted. Recently people are more concerned about food safety which limits the use of fungicides for controlling the fruit decay in papaya. However, heat treatment has tremendous potential to control microbial decay, and keep food commodities safe from hazardous chemicals. In this study, the hot water treatment has successfully suppressed the fruit decay and maintained fruit quality of papaya in the course of entire period of cold storage. These findings indicated that use of hot water treatment is a practical approach for increasing the shelf life of papaya fruit.

Optimization of Acacia auriculiformis A. Cunn. Ex Benth. Seed Germination Using Pretreatment Analysis

Agroforestry resources play a crucial role in conserving biodiversity, stabilizing soils and improving the livelihoods of rural populations. This study investigates the impact of different treatments on the germination of Acacia auriculiformis, an important tree species for soil restoration in Côte d'Ivoire. The work was carried out at the University Jean Lorougnon GUEDE in Daloa. The seeds used for this work were subjected to four treatments, including a control (T0); those soaked for 3 days in ordinary water (T1); a hot water treatment at 60°C (T3); a boiling water treatment at 100°C and a flame treatment (T4). A randomized block design consisting of four treatments in three blocks. The results showed that seed treatment in hot water at 100°C until cooling gave the best germination percentages and germination speed. The results also showed that soaking the seeds in water for three days produced seedlings with the shortest germination time. The study underlines the importance of pregermination for the selection of better-performing varieties and the implementation of effective reforestation programs. It also highlights the need for further research into the impacts of climate change on tree germination and growth. However, for a better policy of extension, production and improvement of this endangered forest species of socio-economic interest, mastery of the requirements of this species while maintaining optimal conditions for its germination in the nursery is more necessary.

Growth of zinc oxide nanowires by a hot water deposition method.

Recently, various methods have been developed for synthesizing zinc oxide (ZnO) nanostructures, including physical and chemical vapor deposition, as well as wet chemistry. These common methods require either high temperature, high vacuum, or toxic chemicals. In this study, we report the growth of zinc oxide ZnO nanowires by a new hot water deposition (HWD) method on various types of substrates, including copper plates, foams, and meshes, as well as on indium tin oxide (ITO)-coated glasses (ITO/glass). HWD is derived from the hot water treatment (HWT) method, which involves immersing piece(s) of metal and substrate(s) in hot deionized water and does not require any additives or catalysts. Metal acts as the source of metal oxide molecules that migrate in water and deposit on the substrate surface to form metal oxide nanostructures (MONSTRs). The morphological and crystallographic analyses of the source-metals and substrates revealed the presence of uniformly crystalline ZnO nanorods after the HWD. In addition, the growth mechanism of ZnO nanowires using HWD is discussed. This process is simple, inexpensive, low temperature, scalable, and eco-friendly. Moreover, HWD can be used to deposit a large variety of MONSTRs on almost any type of substrate material or geometry.

Enhancing Titanium Osteoconductivity by Alkali-Hot Water Treatment.

Titanium and its alloys are essential in orthopedic and dental treatments owing to their high strength, corrosion resistance, and superior biocompatibility compared with those of other metals. However, titanium alloys are bioinert. Previous studies have indicated that alkali treatment (AT) is a straightforward method to create a surface oxidization layer on titanium, thereby improving its bioactivity. Herein, alkali-hot water pretreatment was used to enhance the osteoconductivity of titanium and to identify a simple and efficient means of enhancing the interaction between osteoblasts and implants for clinical applications. Commercial pure titanium plates were ground (CP Ti) and subjected to alkali solution and hot water treatments (AWT). Single-process CP Ti specimens were prepared via either AT or hot water treatment (WT). Network-like structural features were observed in the AT specimens and were further refined and densified in the AWT specimens. Water contact angle testing revealed that the hydrophilicity of the titanium specimen (80° for CP Ti) increased by 19° for the AT specimens but decreased by 59° for the AWT specimens. Mouse preosteoblasts (MC3T3-E1 cells) were used for in vitro evaluation. After 24 h of culturing, the number of attached MC3T3-E1 cells on the AWT specimens was 1.5 times larger than that on the CP Ti specimens, suggesting that the alkali-hot water treatment enhanced the initial cell attachment. Cell proliferation evaluation indicated that fewer cells were detected in the AT and AWT specimens compared with those in the CP Ti or WT specimens. However, osteogenic differentiation evaluation on day 10 revealed a 1.5-fold higher alkaline phosphatase expression in cells cultured on the AWT specimens than in cells cultured on the CP Ti specimens. These findings demonstrate the good cytocompatibility and osteoconductivity of AWT Ti, highlighting its benefits in orthopedics and dental treatments.

Hot water treatment in autonomous heat supply systems with several water intake points

Hot water treatment in autonomous heat supply systems with several water intake points

Application of hot water and cold air to reduce bacterial contamination on broiler carcasses.

Two physical treatments (heat via water bath and cold air) with various temperatures (20/70/75/80°C and - 80/-90°C) and exposure times (20, 30, 40 s) were carried out to identify a decontaminating effect on zoonotic pathogens on broiler carcasses. Subsequently, carcasses were analyzed for thermotolerant Campylobacter (C.), Salmonella, Escherichia (E.). coli and total colony count (TCC). Moreover, for the hot water treatment, qPCR with viable/dead differentiation (v-qPCR) was applied to detect viable but non-culturable cells (VBNC) of Campylobacter, referred to as intact but putatively infectious units (IPIU). Hot water immersion was tested on carcasses inoculated with C. jejuni and Salmonella, while cold air treatment was evaluated for naturally contaminated carcasses of broiler flocks colonized with Campylobacter. For hot water treatment, the statistically significant reducing effect was about 1 log10 CFU/ml for both Salmonella and Campylobacter for 70-80°C and 20/30 s treatments. The effect of heat treatment for Campylobacter was smaller when samples were analyzed with v-qPCR with reductions of 0.5-0.8 log10 IPIU/ml in mean. Cold air treatments at -90°C were effective in reducing the mean contamination level of Campylobacter by 0.4-0.5 log10 CFU/ml at all exposure times (p < 0.05). Hot water treatments showed a decreasing trend on TCC by 0.6-0.9 log10 CFU/ml (p < 0.05). TCC counts were not significantly affected by cold air treatment. For E. coli no statistically significant reductions were observed by hot water treatment. The cold air treatment at -90°C for 20 and 40 s led to a reduction of E. coli by 0.4 and 0.8 log10 CFU/ml (p < 0.05), respectively. Treatment of carcasses with higher bacterial levels tended to show higher reduction. The research demonstrated that the efficacy of physical treatments for decontamination of broiler carcasses was more pronounced for hot water immersion than for cold air exposure. In conclusion, the results shed light on the potential application of these physical treatments in practice to reduce the quantitative load of contaminating pathogens to enhance food safety in the broiler meat production.

Internal Disorders of Mango Fruit and Their Management-Physiology, Biochemistry, and Role of Mineral Nutrients.

Mango (Mangifera indica L.) is a popular fruit grown in tropical and subtropical regions. Mango has a distinctive aroma, flavour, and nutritional properties. Annual global mango production is >50 million tonnes. Major producers of mango include India, Bangladesh, China, Mexico, Pakistan, Indonesia, Brazil, Thailand, and the Philippines, and it is shipped worldwide. Harvested mango fruit are highly perishable, with a short shelf life. Physiological disorders are among the major factors limiting their postharvest quality and shelf life, including when fruit need phytosanitary treatments, such as hot water treatment, vapour heat treatment, and irradiation. This review focuses on problematic physiological disorders of mango flesh, including physiology and biochemistry. It considers factors contributing to the development and/or exacerbation of internal disorders. Improved production practices, including pruning, nutrient application, and irrigation, along with monitoring and managing environmental conditions (viz., temperature, humidity, and vapour pressure deficit), can potentially maintain fruit robustness to better tolerate otherwise stressful postharvest operations. As demand for mangoes on international markets is compromised by internal quality, robust fruit is crucial to maintaining existing and gaining new domestic and export consumer markets. Considering mango quality, a dynamic system, a more holistic approach encompassing pre-, at-, and post-harvest conditions as a continuum is needed to determine fruit predisposition and subsequent management of internal disorders.

Hygienic Floor Management Using Hot Water: A Strategy to Reduce Piglet Mortality in Northeastern India

Background: Pig farming is crucial for the agricultural economy in Northeastern India; yet high piglet mortality remains a significant issue. This study investigates the impact of hot water treatment on floor hygiene in farrowing pens to address this challenge. Methods: Thirty-six Hampshire piglets were divided into two groups: a control group with untreated floors and a treatment group with floors cleaned biweekly with hot water at 70°C. Growth performance, feed intake, Feed Conversion Ratio (FCR), incidence of diarrhea, and mortality rates were assessed. Results: Results indicated that piglets on hot water-treated floors exhibited slightly higher body weight gains and improved FCR compared to the control group. Diarrhea incidence was lower in the treatment group, which also had no mortality, while the control group experienced an 11.1% mortality rate. Conclusion: The study concludes that hot water treatment effectively enhances piglet health and growth, suggesting its potential as a valuable management practice in pig farming. Further research with varied treatment frequencies is recommended.

Functional impacts of PtrMYB203 on phenylpropanoid pathway regulation and wood properties in hybrid poplar

The phenylpropanoid pathway is vital for plant growth and development, producing lignin and flavonoids. This study investigates PtrMYB203, a homolog of MYB repressors of proanthocyanidin (PA) biosynthesis in Populus trichocarpa, as a transcriptional repressor in the phenylpropanoid pathway of hybrid poplar (Populus alba x P. glandulosa). Overexpression of PtrMYB203 (35S::PtrMYB203) in hybrid poplar detrimentally impacted plant growth and development. Histological analysis revealed irregular xylem vessel formation and decreased lignin content, corroborated by Klason lignin assays. Moreover, 35S::PtrMYB203 transgenic poplars exhibited significant decreases in anthocyanin and PA accumulations in callus tissues, even under high light conditions. Quantitative RT-PCR analysis and protoplast-based transcriptional activation assay confirmed the downregulation of lignin and flavonoid biosynthesis genes. This genetic modification also alters the expression of several MYB transcription factors, essential for phenylpropanoid pathway regulation. Remarkably, saccharification efficiency in the 35S::PtrMYB203 poplar was improved by over 34% following hot water treatment alone. These findings suggest PtrMYB203 as a potential genetic target for enhancing wood properties for bioenergy production, providing valuable insights into the manipulation of metabolite pathways in woody perennials to advance wood biotechnology.

Simple hot water treatment to form nanostructures for the preparation of polyphenylene sulfide-aluminum alloy hybrids

ABSTRACT Polymer-metal hybrids (PMH) are providing the driving force for the development of automotive lightweighting. In this paper, the surface of aluminum (Al) alloy was modified by a simple, environmentally friendly surface treatment technique (hot water treatment) to form certain nanostructures. Polyphenylene sulfide (PPS) was attached to the treated Al surface by an injection molding process to fabricate PPS-Al hybrids. The nanostructures formed on the aluminum surface by hot water treatment were found to be composed of AlOOH, thus the Al surface acquires better wettability properties. With increasing treatment temperature and treatment time, the nanostructures were continuously increasing and becoming larger in scale, but with a consequent decrease in stability. Therefore, when the treatment temperature was 70°C and the treatment time was 10 min, the medium-scale AlOOH formed the strongest mechanical anchoring effect with PPS. The joining strength of the PPS-Al hybrid was enhanced by 200% against the hybrid prepared by sandpaper sanding treatment, which reached 12.16 MPa. After tensile failure, the failure mode of the hot water-treated hybrids was a mixed failure mode of interfacial failure and polymer cohesion destruction. In short, these results provide insights for the preparation of environmentally friendly PMH products.

Germination characteristics of Angelica gigas and Angelica acutiloba as affected by cold stratification and hot water treatment before sowing

Germination characteristics of <i>Angelica gigas</i> and <i>Angelica acutiloba</i> as affected by cold stratification and hot water treatment before sowing

Quantitative design criterion for mechanical interface functionalization regarding adhesion strength in chemically pre-treated polymer-metal hybrids using fractal dimension

ABSTRACT Polymer-metal hybrids (PMH) are common lightweight materials, whereas adhesion between metal and polymer is largely determined by the metallic surface design. Approaches in interface functionalization comprise both, mechanical and chemical surface modification. Therefore, surface modification on aluminum EN AW-6082 has been conducted prior to thermal joining to glass-fiber reinforced polyamide 6. Laser beam machining with a variation of structure density was carried out to produce defined groove structures. In addition, chemical surface modification by Boehmite hot water treatment as well as organo-silane couple agents were realized. Subsequently, the joint strength was assessed in lap shear tests. In order to quantitatively correlate the features of surface structure to the joint strength, regression analysis considering different chemical states were conducted. Hereby, the surface structure was represented on the one hand by the structure density and on the other hand by the calculated fractal dimension on cross-sectional images. The results revealed that using both, mechanical and chemical surface modification by laser machining as well as silanization, not only added together but moreover acted beneficial to each other. In addition, the fractal dimension proved to be a promising design criterion for linear correlation of joint strength independent of the chemical state.

Structural and Optical Properties of Al2O3 Nanostructures Prepared by Hot Water Treatment Method

Structural and Optical Properties of Al2O3 Nanostructures Prepared by Hot Water Treatment Method

Eliminating leaf scald disease in sugarcane: efficacy of hot water and cold soak treatments

Eliminating leaf scald disease in sugarcane: efficacy of hot water and cold soak treatments

Seed Disinfection Treatments Minimized Microbial Load and Enhanced Nutritional Properties of Fenugreek Sprouts Which Alleviated Diabetes-Negative Disorders in Diabetic Rats.

Sprouts are an attractive food product that contains high amounts of nutritional substances and has pro-health features. Sprout consumption has strongly increased despite its potential risk to health due to its microbial load. Both the safety and shelf life of sprouts may be negatively affected by a high microbial load. To reduce the microbial contamination in sprouts before consumption, the initial microbial load on the seeds needs to be controlled. Many herbal sprouts have been recommended for diabetes, and fenugreek is one of these sprouts. Thus, the current experiment aimed at disinfecting fenugreek seeds using microwave (5, 10, and 20 s) and hot water (30, 45, and 60 s) treatments for different durations. The best-disinfected sprouts with the highest nutritional properties were used to evaluate their influence on streptozocin-induced diabetic rats in comparison with fenugreek seed feeding. Microwave treatments showed the highest sprout length, fresh weight, total free amino acids, antioxidants, reducing sugars, and total phenols. Additionally, microwave seed treatments showed the lowest bacteria and mold counts on sprouts produced relative to hot water treatments, and the best seed treatment was a microwave for 20 s, which gave the best values in this respect. Feeding diabetic rats with different fenugreek seeds or sprout rates (0, 5, 7.5, and 10% w/w) improved body weight, restricted the growth of glucose levels, lowered total cholesterol and triglycerides, and improved HDL compared with the positive control group, and fenugreek sprouts at higher rates showed the maximum improvements in blood glucose, total cholesterol, and triglycerides. Treating fenugreek seed with microwave radiation for 20 s to disinfect the seeds before sprouting is recommended for lowering the microbial load with optimum nutritional and antioxidant activity, and feeding diabetic rats with these sprouts at the rate of 7.5 and 10% had promising effects on hyperglycemia and associated disorders.

The Compatibility of Cement Bonded Fibreboard Through Dimensional Stability Analysis: A Review

Natural fibre in cement matrix was used to reinforce, increase tensile strength, and protect against matrix cracking. The various properties of the matrix, which were introduced by the shrinkage and thermal stresses, can be attributed to the microcracks on the composites. The composites experienced significant negative changes due to the spread of microcracks. Changes in moisture have an impact on the dimensional stability of cement-bonded fibreboards. The increasing moisture content caused the expansion of cement-bonded fibreboard, whereas shrinkage was caused by the moisture being evaporated. Since natural fibres connect ineffectively with the cement matrix due to their hydrophilicity, fibre-cement composites are dimensionally unstable. Hot water treatments operate by clearing the fibre’s surface of volatile compounds, impurities, and waxy elements and facilitating water absorption. Numerous variables, including the mixing ratio, the targeted density, and the pre-treatment technique used on natural fibre, influence the dimensional stability of cement-bonded fibreboard. The compatibility of cement-bonded fibreboard increases with increasing cement/fibre mixing ratio, density of cement-bonded fibreboard, hot water treatment temperature and duration.

Effects of Different Extraction Methods on the Structural and Functional Properties of Soluble Dietary Fibre from Sweet Potatoes.

In this study, hot water treatment (WT), ultrasonic treatment (UT), ultrasonic-sodium hydroxide treatment (UST), ultrasonic-enzyme treatment (UET), and ultrasonic-microwave treatment (UMT) were used to treat sweet potatoes. The structural, physicochemical, and functional properties of the extracted soluble dietary fibres (SDFs) were named WT-SDF, UT-SDF, UST-SDF, UET-SDF, and UMT-SDF, respectively. Scanning electron microscopy (SEM), Fourier transform infrared spectroscopy (FT-IR), X-ray diffraction (XRD), thermal properties, and Brunauer-Emmett-Teller (BET) analysis were employed. The structural results indicated that the UST-SDF exhibited the best thermal stability, highest crystallinity, and maximum specific surface area. Moreover, compared to hot water extraction, ultrasonic extraction, or ultrasonic extraction in combination with other methods, enhanced the physicochemical and functional properties of the SDF, including extraction yield, water-holding capacity (WHC), oil-holding capacity (OHC), glucose adsorption capacity (GAC), glucose dialysis retardation index (GDRI), sodium cholate adsorption capacity (SCAC), cholesterol adsorption capacity (CAC), nitrite ion adsorption capacity (NIAC), and antioxidant properties. Specifically, the UST-SDF and UMT-SDF showed better extraction yield, WHC, OHC, GAC, CAC, SCAC, and NIAC values than the other samples. In summary, these results indicate that UST and UMT could be applied as ideal extraction methods for sweet potato SDF and that UST-SDF and UMT-SDF show enormous potential for use in the functional food industry.

Influence of Substrate Location and Temperature Variation on the Growth of ZnO Nanorods Synthesized by Hot Water Treatment.

Hot water treatment (HWT) is a versatile technique for synthesizing metal oxide nanostructures (MONSTRs) by immersing metal substrates in hot water, typically in glass beakers. The proximity of substrates to the heat source during HWT can influence the temperature of the substrate and subsequently impact MONSTR growth. In our study, zinc (Zn) substrates underwent HWT at the base of a glass beaker in contact with a hot plate and at four different vertical distances from the base. While the set temperature of deionized (DI) water was 75.0 °C, the substrate locations exhibited variations, notably with the base reaching 95.0 °C. Scanning electron microscopy (SEM), energy-dispersive X-ray spectroscopy (EDS), X-ray diffraction (XRD), and Raman spectroscopy showed stoichiometric and crystalline zinc oxide (ZnO) nanorods. ZnO rods on the base, exposed to higher temperatures, displayed greater growth in length and diameter, and higher crystallinity. Nanorods with increasing vertical distances from the base exhibited a logarithmic decrease in length despite identical temperatures, whereas their diameters remained constant. We attribute these findings to crucial HWT growth mechanisms like surface diffusion and "plugging", influenced by temperature and water flow within the beaker. Our results provide insights for optimizing synthesis parameters to effectively control MONSTR growth through HWT.

Sequential utilization of birch sawdust using a two-step hot water treatment

Sequential utilization of birch sawdust using a two-step hot water treatment

Genome-wide identification of gene families related to miRNA biogenesis in Mangifera indica L. and their possible role during heat stress.

Mango is a popular tropical fruit that requires quarantine hot water treatment (QHWT) for postharvest sanitation, which can cause abiotic stress. Plants have various defense mechanisms to cope with stress; miRNAs mainly regulate the expression of these defense responses. Proteins involved in the biogenesis of miRNAs include DICER-like (DCL), ARGONAUTE (AGO), HYPONASTIC LEAVES 1 (HYL1), SERRATE (SE), HUA ENHANCER1 (HEN1), HASTY (HST), and HEAT-SHOCK PROTEIN 90 (HSP90), among others. According to our analysis, the mango genome contains five DCL, thirteen AGO, six HYL, two SE, one HEN1, one HST, and five putative HSP90 genes. Gene structure prediction and domain identification indicate that sequences contain key domains for their respective gene families, including the RNase III domain in DCL and PAZ and PIWI domains for AGOs. In addition, phylogenetic analysis indicates the formation of clades that include the mango sequences and their respective orthologs in other flowering plant species, supporting the idea these are functional orthologs. The analysis of cis-regulatory elements of these genes allowed the identification of MYB, ABRE, GARE, MYC, and MeJA-responsive elements involved in stress responses. Gene expression analysis showed that most genes are induced between 3 to 6 h after QHWT, supporting the early role of miRNAs in stress response. Interestingly, our results suggest that mango rapidly induces the production of miRNAs after heat stress. This research will enable us to investigate further the regulation of gene expression and its effects on commercially cultivated fruits, such as mango, while maintaining sanitary standards.