Abstract
Background: Pig farming is crucial for the agricultural economy in Northeastern India; yet high piglet mortality remains a significant issue. This study investigates the impact of hot water treatment on floor hygiene in farrowing pens to address this challenge. Methods: Thirty-six Hampshire piglets were divided into two groups: a control group with untreated floors and a treatment group with floors cleaned biweekly with hot water at 70°C. Growth performance, feed intake, Feed Conversion Ratio (FCR), incidence of diarrhea, and mortality rates were assessed. Results: Results indicated that piglets on hot water-treated floors exhibited slightly higher body weight gains and improved FCR compared to the control group. Diarrhea incidence was lower in the treatment group, which also had no mortality, while the control group experienced an 11.1% mortality rate. Conclusion: The study concludes that hot water treatment effectively enhances piglet health and growth, suggesting its potential as a valuable management practice in pig farming. Further research with varied treatment frequencies is recommended.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
