An analytical method was developed for the determination of several agrochemicals (abamectin [as B1a], bifenazate, bifenthrin, boscalid, carfentrazone-ethyl, cymoxanil, dimethomorph, etoxazole, famoxadone, fenarimol, fenpyroximate, flonicamid, hexythiazox, imidacloprid, mandipropamid, mefenoxam, myclobutanil, pymetrozine, pyraclostrobin, quinoxyfen, spinetoram, spirodiclofen, spirotetramat, spiroxamine, tebuconazole, thiamethoxam, trifloxystrobin, and triflumizole) in dried hops. The method utilized polymeric solid-phase extraction column cleanup and liquid chromatography with tandem mass spectrometry. Averaged method validation and concurrent recoveries from untreated dried hops ranged from 85 to 113%, and individual recoveries ranged from 61 to 147% for all compounds over four levels of fortification (0.05, 0.10, 1.0, and 10.0 μg/g, except for boscalid, which was validated down to 0.1 μg/g). Commercially grown hop samples collected from several field sites had detectable residues of bifenazate, bifenthrin, boscalid, dimethomorph, etoxazole, fenpyroximate, hexythiazox, myclobutanil, pyraclostrobin, spirodiclofen, spirotetramat, spiroxamine, tebuconazole, and trifloxystrobin. The control sample used was free of contamination below the 0.025 μg/g level for all agrochemicals of interest. The limits of quantitation and detection for all compounds were set at 0.050 and 0.025 μg/g, respectively. The only exception was that of boscalid, which had limits of quantitation and detection set at 0.10 and 0.050 μg/g, respectively.