Honeybee Products Research Articles

Exploring network governance in sustainable beekeeping management in the Mekong subregion and its challenges

This research paper aims to explore a network governance in sustainable apiculture management and identify its challenges to government and non-governmental policy makers. Qualitative data was collected through participant observation during field visits and Focus Group Discussions (FGDs) with regional apiculture management. The research results show that each country in the Mekong subregion has different network governances in supporting a sustainable apiculture management. Some countries have a collaborative network between the government, the civil society, entrepreneurs, and scholars. In contrary, some countries lack a policy framework from the government. This difference becomes challenges for the six governments of the Mekong subregion countries to commonly support the sustainable apiculture management in the subregion. The identified challenges in the paper are: (1) a capacity gap between the six countries of the region; (2) no common policies and regulations that would facilitate local beekeepers’ access to wider regional bee products; (3) no support for inter-regional transport of bees and honey for academic purposes; (4) inadequate native bee species preservation and pesticides use; (5) local beekeepers’ limited access to a regional bee diseases and pesticides use database; and, (6) a lack of regional standards for general honeybee product support.

The health profile of Lithuanian beekeepers and use of bee products for health purposes

Abstract Background There is little research about the health profile and attitude of beekeepers themselves who are the main suppliers of apitherapy products to the general public. The study aims to describe the health profile of Lithuanian bee keepers and identify their attitudes towards use of bee products for health purposes. Methods A cross-sectional survey was carried out from November 2023 to February 2024 among beekeepers in Lithuania. A representative sample of N = 369 (5% margin of error) has been enrolled in the study. A mixed-model approach was used for data collection. Research instrument consisted of a two-part questionnaire covering socio-demographic variables and questions on the use of bee products. Results 369 respondents participated in the study: 73% (n = 270) males and 27% (n = 99) of females. The mean age was 57.8 years (SD = 14.4). Beekeepers assessed their health as good and only 2% assessed it as bad, while the Lithuanian rate is 12%. 95% of the respondents used bee products for health purposes, 5% did not use at all. Large beekeepers (>100 beehives) were more likely not to choose bee products (p < 0.001). No correlation was found between chronic diseases and consumption of bee products, except for diabetes mellitus (p = 0.001). The most common reasons for choosing apitherapy products included respiratory (62%), digestive (31%) diseases, immunity boosting (77%), dermatological conditions (53%). Propolis was pointed out in the survey as being used by 74%. Elder beekeepers (>65 years) were found to be more likely to use propolis (p < 0.001). They were also more likely to use it for prevention (p < 0.001) and in case of toothache (p = 0.001). Conclusions The majority of beekeepers use bee products for health purposes. The most common reasons for consuming honey and other bee products are immunity boosting and colds. It was found that beekeepers over 65 years of age are more likely to use propolis for prevention and toothache treatment. Key messages • Although the consumption of bee products is high among beekeepers, elder generation and owners of smaller apiaries are more likely to use bee products for health purposes. • Chronic diseases are not associated with consumption of bee products, except for beekeepers with diabetes mellitus who do not consume it.

Honeybee Products as Therapeutic Agents: Medicinal Properties of Honey, Propolis, and Royal Jelly

Honeybee Products as Therapeutic Agents: Medicinal Properties of Honey, Propolis, and Royal Jelly

Regional propolis extracts suppress Fusarium fujikuroi and boost rice seedling growth and response against Bakanae disease

Bakanae, caused by Fusarium fujikuroi, is a serious seed-borne disease affecting rice production worldwide. Herein, we investigated the potential of propolis, a natural honeybee product, collected from three geographic locations in Egypt: North (Menofia), Middle (Cairo), and South (Sohag), and extracted with four different solvents (ethanol, olive oil, hexane, and water) as a sustainable eco-friendly alternative to control the Bakanae disease in rice. In vitro experiments showed that propolis extracts exhibited antifungal activity against F. fujikuroi and significantly suppressed its mycelial growth and sporulation. The antifungal activity of propolis extracts was associated with its chemical composition which varied depending on geographical origin, and the extraction solvents. Moreover, SEM-based analysis revealed that ethanolic extract of northern propolis prominently altered the microconidia morphology of F fujikuroi, which shrunken and seemed to lose their viability. These findings were further confirmed in vivo under greenhouse conditions. Soaking F fujikuroi-inoculated rice seeds in 1000 ppm of propolis extract significantly reduced the bakanae disease incidence, and disease severity index compared to mock-treated controls. Although infection with F fujikuroi induced the accumulation of H2O2, the application of propolis extracts alleviated oxidative stress and significantly reduced the H2O2 levels within infected rice seedlings. Moreover, propolis extracts enhanced the profile of enzymatic antioxidants (guaiacol-dependent peroxidase [POX] and polyphenol oxidase [PPO]) in F. fujikuroi-infected rice seedlings. Finally, Propolis extracts-treated rice seedlings exhibited higher transcript levels of three PTI-marker genes including nonexpressor of pathogenesis-related genes 1 (OsNPR1), WRKY transcription factor 21(OsWRKY21), and phenylalanine ammonia-lyase (OsPAL1), which are associated with systemic acquired resistance (SAR) and crucial for the plant's defense response against pathogens. Collectively, these findings suggest that propolis might be a promising sustainable, eco-friendly alternative to control bakanae disease and other fungal seed-borne phytopathogens due to its antifungal properties and ability to induce a complex multilayered defense system within infected plants.

A LITTLE KNOWN BEE PRODUCT WITH THE POTENTIAL TO BECOME A FUNCTIONAL FOOD AND NUTRITIONAL SUPPLEMENT: APILARNIL

Beekeeping plays a crucial role in supporting agricultural sustainability and the economy through pollination and the production of honey and other bee products. Among these products is Apilarnil, a less known substance derived from drone larvae that provides health benefits. Apilarnil is rich in essential nutrients and has been reported to have favourable effects on the reproductive system, autonomic nervous system and cardiovascular health. In addition to its natural medicinal properties, its nutritional and pharmaceutical potential is increasingly recognised, leading to the commercial production of Apilarnil. This bee product is very important for health as it contains amino acids, fatty acids, vitamins, minerals, hormones and antioxidants. Apilarnil is recognised as a complete food and is included in various food products. Research emphasizes Apilarnil's androgenic, estrogenic, antioxidant and immune system boosting effects. Animal studies indicate its potential to improve reproductive health, reduce stress and promote growth and development. It also shows promise in protecting against oxidative stress and improving general health. In this review, information on apilarnil and its uses is compiled.

The Status of Beekeeping in Simada District, Amhara, Ethiopia, with Its Challenges and Opportunities

The study was designed to assess the existing beekeeping practices, constraints, and potential of honeybee production in Simada district. The study was carried out in four proportionally selected kebeles of highland, midland, and lowland agro-ecology. Accordingly, a total sample size of 146 beekeepers, depending on their potential, was interviewed using a structured and semi-structured questionnaire. A semi-structured questionnaire, field observation, and focal group discussion were employed to collect primary data. Descriptive statistics such as mean, frequency, and standard deviation were used to analyze the data. The majority of beekeepers in the district are mail-headed, and the majority can read and write. Beekeepers practiced three hive types but mostly used traditional hives. The majority of honeybee colonies are found in midland agro-ecology, but they are not significantly different (P<0.05). About 57.5% of beekeepers obtain their colony through buying, and their colony increases through reproductive swarming. Beekeepers construct both traditional and top-bar hives from the surrounding available material. Frame hives were obtained from GOs on a credit basis. Beekeepers indicated that the majority of honey was harvested in October and November. The second minor harvesting period was from May to June, which depends on the nature of the yearly rainfall conditions. As the respondent's described, they stored honey below one year in a plastic jar, clay jar, and plastic sack when plenty of products were obtained and for medicinal value, unless they used honey during harvesting as a source of income. Predators and pests are major constraints on honey bee production, followed by pesticides and herbicides in the study area. Other identified beekeeping constraints were shown in relative order of importance: drought, death of colony, lack of water, migration, and disease are some of the problems that hinder productivity. Honeybees required feed supplementation during the dry season; about 28% of beekeepers fed their colonies with higher supplements made from February to April. The commonly used supplements were peas and bean flour (Shiro), barley flour (Besso), sugar, honey, and others, including Niger.

Antimicrobial effectiveness of chestnut honey, pollen and propolis individually and in combination

The emergence of bacteria with antibiotic resistance and multiple resistance is characteristic of animal and human pathogens. It is wide known that bee products, which have been used in alternative medicine since ancient times, have antimicrobial potential. Application of bee products for therapeutic purposes is defined as apitherapy. The study aimed to evaluate the antimicrobial activity of commercial chestnut honey, pollen and propolis produced in western Bosnia and Herzegovina (Sanski Most) individually and in five combinations (apimixtures). The antimicrobial properties of samples were investigated using the agar well diffusion method against three Gram-positive bacteria (Bacillus subtilis subsp. spizizenii ATCC 6633, Methicillin-resistant Staphylococcus aureus ATCC 33591, Enterococcus faecalis ATCC 29212); three Gram-negative bacteria (ESBL producing Escherichia coli ATCC 35218, Salmonella enterica subsp. enterica serovar Enteritidis ATCC 13076, Pseudomonas aeruginosa ATCC 9027) and one fungal species (Candida albicans ATCC 10231). Pure bee pollen inhibited the growth of only Gram-negative bacteria, concentrated chestnut honey was active against all Gram-negative and Gram-positivebacteria, while 20% propolis extract and apimixtures A2 (80% honey and 20% propolis) and A3 (60% honey, 20% pollen and 20% propolis extract) inhibited the growth of all tested microorganisms. Chestnut honey andthree apimixtures (A1, A2 and A3) showed the highest antibacterial action against all tested Gram-negative bacteria and MRSA compared to other investigated samples. In this study, examined honeybee products from Bosnia and Herzegovina and their mixtures had significant activity against tested bacteria, including strains with proven resistance to conventional antibiotics, MRSA and ESBL producing E. coli.

Green Innovation and Synthesis of Honeybee Products-Mediated Nanoparticles: Potential Approaches and Wide Applications.

Bee products, abundant in bioactive ingredients, have been utilized in both traditional and contemporary medicine. Their antioxidant, antimicrobial, and anti-inflammatory properties make them valuable for food, preservation, and cosmetics applications. Honeybees are a vast reservoir of potentially beneficial products such as honey, bee pollen, bee bread, beeswax, bee venom, and royal jelly. These products are rich in metabolites vital to human health, including proteins, amino acids, peptides, enzymes, sugars, vitamins, polyphenols, flavonoids, and minerals. The advancement of nanotechnology has led to a continuous search for new natural sources that can facilitate the easy, low-cost, and eco-friendly synthesis of nanomaterials. Nanoparticles (NPs) are actively synthesized using honeybee products, which serve dual purposes in preventive and interceptive treatment strategies due to their richness in essential metabolites. This review aims to highlight the potential role of bee products in this line and their applications as catalysts and food preservatives and to point out their anticancer, antibacterial, antifungal, and antioxidant underlying impacts. The research used several online databases, namely Google Scholar, Science Direct, and Sci Finder. The overall findings suggest that these bee-derived substances exhibit remarkable properties, making them promising candidates for the economical and eco-friendly production of NPs.

Evaluating the efficiency of supplementary feeding as a management strategy for enhancing honeybee (Apis mellifera L.) colony growth and productivity

Sustaining honeybee colonies is challenging during dearth periods as their metabolic functions are reduced due to limited foraging activities. The experiment used honeybee colonies of Apis mellifera, and five different low-cost supplementary foods—sugar, banana, pumpkin, maize flour, and rice flour syrups—were introduced as treatments. Every box for each treatment received a daily 300-ml supplementary food syrup consisting of a specific amount of feeding materials along with 100 g of brown sugar and 20 g of honey. The amount of food consumed was assessed on the second day following the supplementation. Supplemental food with low-cost feeding materials significantly impacts the growth and strength of the colonies. Results revealed significant impacts on colony growth and strength, with all supplements contributing to food consumption over 78%. Despite variations in brood and pollen cells, all feeding supplements showcased efficiency in supporting honeybee feeding, indicating their potential utility in mitigating the challenges during the dearth period. Notably, pumpkin syrup emerged as the best supplement, offering cost-effectiveness compared to sugar and banana syrups, and it could reduce sugar syrup costs by 50% while enhancing brood, honey, and pollen cell production by 71.36%, 108.36%, and 58.73%, respectively. The findings of the economic analysis revealed that the cost of feeding materials was the highest for sugar syrup ($1.89), followed by banana ($0.91), pumpkin ($0.83), maize ($0.53), and rice ($0.53). This study suggests that supplementing honeybee colonies with low-cost feeding materials can positively impact colony growth and strength during dearth periods and advance the beekeeper’s decision as a cost-effective alternative to traditional sugar syrup.

Bee-Inspired Healing: Apitherapy in Veterinary Medicine for Maintenance and Improvement Animal Health and Well-Being.

This review aims to present current knowledge on the effects of honey bee products on animals based on in vivo studies, focusing on their application in clinical veterinary practice. Honey's best-proven effectiveness is in treating wounds, including those infected with antibiotic-resistant microorganisms, as evidenced in horses, cats, dogs, mice, and rats. Propolis manifested a healing effect in numerous inflammatory and painful conditions in mice, rats, dogs, and pigs and also helped in oncological cases in mice and rats. Bee venom is best known for its effectiveness in treating neuropathy and arthritis, as shown in dogs, mice, and rats. Besides, bee venom improved reproductive performance, immune response, and general health in rabbits, chickens, and pigs. Pollen was effective in stimulating growth and improving intestinal microflora in chickens. Royal jelly might be used in the management of animal reproduction due to its efficiency in improving fertility, as shown in rats, rabbits, and mice. Drone larvae are primarily valued for their androgenic effects and stimulation of reproductive function, as evidenced in sheep, chickens, pigs, and rats. Further research is warranted to determine the dose and method of application of honey bee products in animals.

Characterization and description of beekeeping agroecosystems in Hopelchén, Campeche, Mexico

Objective: to characterize honey bee (Apis mellifera) production systems in the municipality of Hopelchén, Campeche, Mexico. Design/methodology/approach: the sample was made up by 10% of the beekeepers in Holpechén, identified through the snowball method. A semi-structured questionnaire was designed with 94 questions grouped into five sections (general information, structure of the systems, product trade, technologies used, and decision making). The questionnaire was applied through the technique of interviewing those responsible for the 118 beekeeping production systems. The information obtained with the questionnaires was analyzed with descriptive statistics. Results: beekeeping is an important productive activity in the region of Los Chenes and La Montaña in Hopelchén, which are undergoing the process of generational replacement and are currently maintained by young adult producers who are younger than 45 years old. They own 55 hives on average per producer, which are located at a distance of 7.7 km from their households. The main technology is the use of sugar for feed, by 50% of producers, followed by the diagnosis of Varroa infestation and determination of moisture with 35 and 21.5% of beekeepers. Limitations on study/implications: the limited access to regions with beekeeping potential, as well as the lack of monitoring by outside staff, does not ease open-mindedness of beekeepers toward researchers. Findings/conclusions: the characterization of beekeeping production systems with high potential allows proposing improvement strategies to promote the development of small-scale producers.

Honey-bearing potential of dendroflora in Bosnia and Herzegovina

The floristic composition and ecological characteristics of the area where honey grazing is carried out directly define the botanical origin as well as the physical and chemical properties of honey. The goal of this research was to determine the potential of woody and shrubby plant species in the apiflora from Bosnia and Herzegovina (B&H) based on the qualitative-quantitative palynological analysis of honey samples. In the research, 100 different types of honey samples from B&H were collected and analyzed. The melissopalinological preparations were prepared and analyzed in accordance with the Rulebook on methods for the control of honey and other bee products of B&H, as well as the methods proposed by ICBB. After the melissopalinological analysis, 25 plant families with a total of 30,000 pollen grains were identified, of which 16 were woody or shrubby plants with 18,126 pollen grains in the preparations. In the research, the most presented honey-bearing woody plants were: black locust (Robinia pseudoacacia), chestnut (Castanea sativa) and linden (Tilia sp.). Each analyzed palynological profile represented a unique combination of pollen from honey-bearing plants, as a specific biological imprint of the place of honey grazing.

The Improving Effects of Probiotic-Added Pollen Substitute Diets on the Gut Microbiota and Individual Health of Honey Bee (Apis mellifera L.).

Honey bee (Apis mellifera L.) health is crucial for honey bee products and effective pollination, and it is closely associated with gut bacteria. Various factors such as reduced habitat, temperature, disease, and diet affect the health of honey bees by disturbing the homeostasis of the gut microbiota. In this study, high-throughput 16S rRNA gene sequencing was used to analyze the gut microbiota of honey bees subjected to seven diets over 5 days. Lactobacillus dominated the microbiota in all diets. Cage experiments (consumption, head protein content, and vitellogenin gene expression level) were conducted to verify the effect of the diet. Through a heatmap, the Diet2 (probiotic-supplemented) group was clustered together with the Beebread and honey group, showing high consumption (177.50 ± 26.16 mg/bee), moderately higher survival duration (29.00 ± 2.83 days), protein content in the head (312.62 ± 28.71 µg/mL), and diet digestibility (48.41 ± 1.90%). Additionally, we analyzed the correlation between gut microbiota and health-related indicators in honey bees fed each diet. Based on the overall results, we identified that probiotic-supplemented diets increased gut microbiota diversity and positively affected the overall health of individual honey bees.

Honey Bee Products as Bio Indicator of Heavy Metals Pollution and Health Risk Assessment Through the Consumption of Multifloral Honey Collected in Azad Kashmir, Pakistan.

The study assessed the health risks associated with heavy metal ingestion and explored the use of honey bee products as a bio-indicator for heavy metal pollution. All honey bee products tested showed heavy metals, but some honey samples had concentrations exceeding permissible limits for Cd, Pb, Ni, and Cr. The mean concentrations of heavy metals (mg/kg) in the honey, propolis, bee wax, and bee pollen were Fe (1.32) > Zn (1.31) > Pb (0.46) > Ni (0.18) > Cr (0.16) > Cu (0.14) > Co (0.12) > Mn (0.05) > Cd (0.03), Fe (8) > Zn (1.13) > Mn (0.59) > Pb (0.13) > Ni (0.07) > Cu (0.06) > Co (0.05) > Cr (0.03) > Cd (0.02), Fe (1.31) > Pb (0.41) > Ni (0.407) > Zn(0.25) > Mn (0.12) > Co(0.10) > Cu (0.07) > Cr (0.05) > Cd (0.002), and Fe (2.2) > Zn (0.75) > Ni (0.25) > Pb (0.16) > Cu (0.05) > Mn (0.045) > Co (0.04) > Cr (0.01) > Cd(0.002), respectively. Similarly, the mean concentration of heavy metals (mg/kg) in the soil, flowers and pine pollen was Fe (539.08) > Zn (89.53) > Mn (66.91) > Ni (58.5) > Co (19.2) > Cr (11.42) > Pb (6.58) > Cu (5.71) > Cd (0.19), Fe (3.12) > Zn (0.95) > Mn (0.72) > Ni (0.29) > Cu (0.16) > Cr (0.14) > Pb (0.059) > Co (0.057) > Cd (0.003) and Fe (2.59) > Zn (1.75) > Mn (0.43) > Pb (0.34) > Co (0.1) > Cr (0.07) > Cu (0.06) > Cd (0.039) > Ni (0.03), respectively. The atomic absorption spectrophotometry procedure was validated through a recovery study and achieved accuracy through the limit of detection (LOD) and limit of quantification (LOQ). The mean Bio concentration factor (BCF) indicated that the transfer from soil to honey was higher than from soil to flower. The metal pollution index (MPI) of the selected indicators was in descending order: soil > honey > flowers > propolis > pine pollen > beeswax > bee pollen. The hazard quotient (HQ) and hazard index (HI) were below one, showing no chronic health risk. The carcinogenic risk (CR) of Cd, Cr, and Ni in honey for children, male and female adults for the consumers exceeds the acceptable level, making Cd, Cr, and Ni the most concerning heavy metals in honey. The study suggests that regular monitoring of heavy metal pollution is essential.

Projecting the impact of climate change on honey bee plant habitat distribution in Northern Ethiopia

Climate change significantly affects the diversity, growth, and survival of indigenous plant species thereby influencing the nutrition, health and productivity of honey bees (Apis mellifera). Hypoestes forskaolii (Vahl) is one of the major honey bee plant species in Ethiopia’s Tigray region. It is rich in pollen and nectar that typically provides white honey, which fetches a premium price in both local and inter-national markets. Despite its socio-economic and apicultural significance, the distribution of H. forskaolii has been declining, raising concerns regarding its conservation efforts. However, there is limited knowledge on how environmental and climatic factors affect its current distribution and response to future climate change. The study investigates the current and projected (the 2030s, 2050s, 2070s, and 2090s) habitat distributions of H. forskaolii under three future climate change scenarios (ssp126, ssp245, and ssp585) using the Maximum Entropy Model (MaxEnt). The results show that land use (50.1%), agro-ecology (28%), precipitation during the Driest Quarter (11.2%) and soil texture (6.1%) predominantly influence the distribution of H. forskaolii, collectively explaining 95.4% of the model's predictive power. Habitats rich in evergreen trees and mosaic herbaceous with good vegetation cover are identified as the most suitable for H. forskaolii. The spatial distribution of H. forskaolii is concentrated in the highlands and mid-highlands of the eastern and southern parts of Tigray, characterized by a colder temperature. Across the three climate change scenarios, the size of suitable habitat for H. forskaolii is projected to decrease over the four time periods studied. Predictions under the ssp585 scenario reveal alarming results, indicating a substantial decrease in the suitable habitat for H. forskaolii from 4.26% in the 2030s to 19.09% in the 2090s. Therefore, given the challenges posed by climate change, research efforts should focus on identifying and evaluating new technologies that can help the H. forskaolii species in adapting and mitigating the effects of climate change.

Important Factors in the Development of Young Entrepreneurial Groups in Forest Honeybee Cultivation and Products

The younger generation emerges as a pivotal subject in perpetuating sustainable development, with an expectation to also play a role in rural areas to optimize the potential of local resources, thereby mitigating the negative impacts of urbanization and reducing labor migration. Thus, the research aims to analyze the crucial factors supporting the role of youth in the development of socio-economic institutions in rural areas. The study employs the Participatory Learning and Action method to construct community learning experiences through interviews, Focus Group Discussions, documentation analysis, and observation. The research informants consist of the Young Farmer Group "Prawita Garden", which has successfully cultivated forest honeybees and developed rural tourism destinations. Interactive research analysis is utilized for data reduction, verification, and triangulation, complemented by modeling using the Vensin application. The research findings indicate that the "Prawita Garden" young farmer group has emerged as a pioneer and inspirator in honeybee cultivation and production, particularly of unique honey types such as Klanceng Honeybee, imported European Honeybee, and local Honeybee. Crucial factors in the development of young farmer institutionalization include entrepreneurial motivation and group formation, local indigenous practices passed down through generations or integrated into traditions intertwined with the social capital prevalent in rural communities.

Comparative Study of Natural Fibres to Improve Insulation in Wooden Beehives Using Sensor Networks

The beekeeping sector is increasingly focused on creating optimal and natural environments for honeybees to reduce dependence on external factors, especially given progressively hotter summers. Improving hive thermal conditions can enhance bee wellbeing and production. While pinewood hives are predominant, some have started using insulating materials like polystyrene. However, many synthetic materials, despite their excellent insulation properties, are incompatible with organic food production, requiring alternative solutions. This study compares the thermal insulation properties of various natural materials, including white and black agglomerated cork, wood fibres, and rock mineral wool. These materials are potentially compatible with organic food production. Additionally, the research evaluates cost-effective sensor networks to monitor bioclimatic variables in real time. Lab tests using a Langstroth-type hive with a controlled heat source were conducted, monitoring temperature and humidity inside and outside the hive. The results revealed that all selected materials provided similar thermal insulation, superior to a hive without insulation. This finding suggests that using natural materials can enhance hive thermal comfort (i.e., the material’s ability to maintain a stable internal temperature), thereby improving honeybee wellbeing and productivity in a manner compatible with organic food production.

What’s the Buzz About Ingested Honey Bee Products? A Literature Review of Clinical Trials

What’s the Buzz About Ingested Honey Bee Products? A Literature Review of Clinical Trials

Effects of Bees and Bee Products on Human and Anımal Health

One of the creatures that are beneficial to nature and humans is bees. In addition to their production in their life cycle, they ensure their nutrition, the nutrition of their offspring, and the protection of their hives. As a result of these purposes, they create valuable products. The importance of bee products is better understood when natural nutrition is considered. Bees and bee products have been used for therapeutic purposes in the past. This rapidly developing method, now called Apitherapy, has been accepted in the medical world as it is based on the results of scientific research and supports modern medicine. Honey bee products such as honey, pollen, royal jelly, propolis, bee venom, and bee bread are widely used in human and animal health. Information about some properties of honey and bee products and their effects on health are compiled and conveyed in this review.

Effects of ground transport on the presence of heavy metals in selected honeybee products.

Honeybees are insects very sensitive to environmental pollution and at the same time very good indicators of the pollution levels for certain types of pollutants. The morphology and ethology of these insects make them perfect vectors for dust and substances, including heavy metals produced by anthropic activities or naturally generated and deposited on foraged flora. When bees are raised to produce foods such as honey and pollen, they can easily transfer pollutants collected from contaminated flower affecting the quality of these products. However, depending on geographical location of the apiaries and their distance from pollution sources, the risk to contaminate bee products can be higher or lower requiring deep investigations. In this study, two apiaries were built near ground transport infrastructures and used as monitoring stations for investigating heavy metal presence in beehive products such as bee wax, pollen, and honey. Another apiary was placed between these two locations at a distance of 500 m from each one and used as central node to asses possible diffusion trends. Parallel, air quality was monitored in the proximity of each apiary to verify the air pollution of the environments close to these sites. The results of the study suggest that the presence of the highway and the train station affected the levels of heavy metal presence in the apiary products. Air quality near apiaries was also negatively affected by ground transport, especially in proximity of the highway. Wax resulted significantly more polluted in the apiary close to train station with elements such as Al, Zn, and Ni, while honey and pollen were significantly more polluted in the proximity of the highway with elements such as Al, Fe, Cu, and Zn. Honey was the product suffering less the contamination by heavy metals while pollen was the worse. In conclusion, the presence of transportation nodes determined a higher accumulation of heavy metals in beehive products respect the apiary placed in between, suggesting to pay particular attention in the site selection for the placement of apiaries to protect both bees and human health.