Hill Country Farm Research Articles

Developing a multiagent framework to explore the implications of fencing waterways using virtual fencing on New Zealand hill country farms.

Hill country farms in New Zealand are faced with having to exclude cattle from waterways to limit their negative impact on water quality. Virtual fencing technology offers the potential to control the access of each animal to its physical environment and, meet the requirement of excluding stock from waterways. Understanding farmer willingness to uptake virtual fencing technology requires exploring farm system changes that would occur when moving from using conventional fences to virtual fencing. This paper describes the investigation of a multiagent framework to explore potential futures that may be created by the application of virtual fencing technology. Compared to conventional fencing, virtual fencing of beef cattle on hill and steep land is a financially viable option to exclude cattle from waterways. Compared to no fencing of waterways, virtual fencing reduced farm annual profitability by 9% and 17% for rolling and steep farms respectively, whereas conventional fencing reduced profitability by 14% and 93% respectively, severely reducing the profit of steep hill country farms. The results from this study used industry sheep and beef production, farm size andstock number averages and therefore are preliminary and indicative only.

Hill Country Futures - Resilient farmers and resilient forages for the future

A thriving hill country farming sector is crucial for New Zealand’s economy and its regions. However, it faces numerous challenges, such as increased regulations, and changing societal expectations. To ensure the longterm success and well-being of farmers, farm systems, the environment, and rural communities, support is essential for building lasting resilience. To address some of these challenges, the Hill Country Futures Partnership programme was initiated, receiving $8.1 million funding over five years. This programme, cofunded by Beef + Lamb New Zealand (B+LNZ), the Ministry of Business, Innovation and Employment, PGG Wrightson Seeds, and RAGT New Zealand, concluded in 2023. During the programme, the farming community were actively engaged, and a collaborative research approach was employed involving B+LNZ, farmers, universities, Crown Research Institutes, and consulting agencies. The programme consisted of interconnected workstreams with a focus on resilient farmers and future-oriented forages. It generated a wide range of resources, including easily accessible extension materials, tools, and scientific publications, covering social, environmental, and technical aspects to support New Zealand’s hill country farming systems. And it showed how a collaborative approach, inclusive of researchers and farmers with diverse backgrounds and expertise, can help create a more resilient hillcountry future.

Profit, productivity, and eco-efficiency of using Caucasian clover/ grass pastures in hill country farms

The following study was conducted to establish whether significant amounts of Caucasian clover-based pastures in hill country farms can increase eco-efficiency and profitability. Published data were used to predict the production of Caucasian clover-based pastures, based on weather data and soil moisture deficit prediction, for four sheep and beef farms with low rainfall in the South Island. Scenarios with 10, 20 or 30% of the flat and rolling areas improved with Caucasian clover/grass pastures were compared to current systems based on resident white clover-based pastures. A staged approach, to utilise the extra high-quality feed produced, used a sequentially process to improve productivity by increasing lamb finishing, higher hogget liveweight, better ewe nutrition or more beef finishing, depending on initial efficiency metrics. Timeto maximum production using an annual establishment programme of 5% of the target areas in Caucasian clover/grass mixtures took 4 to 6.5 years (10% and 30% respectively). Adding Caucasian clover/grass increased pasture production by 5.5% while product/kg DM consumed increased by 12.8% and profitability by 22% when either sheep or beef production were used to capture the extra amount and quality of pasture. Greenhouse gas (GHG) emissions were increased by only 6.3%, resulting in more efficient meat production.

Integrating ecosystem services with geodesign to create multifunctional agricultural landscapes: A case study of a New Zealand hill country farm

An ecosystem-based management approach (EBM) is suggested as one solution to help to tackle environmental challenges facing worldwide farming systems whilst ensuring socio-economic demands are met. Despite its usefulness, the application of this approach at the farm-scale presents several implementation problems, including the difficulty of (a) incorporating the concept of ecosystem services (ES) into agricultural land use decision-making and (b) involving the farmer in the planning process. This study aims to propose a solution to overcome these challenges by utilising a geodesign framework and EBM approach to plan and design a sustainable multifunctional agricultural landscape at the farm scale. We demonstrate how the proposed approach can be applied to plan and design multifunctional agricultural landscapes that offer improved sustainability, using a New Zealand hill country farm as a case study. A geodesign framework is employed to generate future land use and management scenarios for the study area, visualize changes, and assess the impacts of future land use on landscape multifunctionality and the provision of associated ES and economic outcomes. In this framework, collaboration with the farmer was carried out to obtain farm information and co-design the farmed landscapes. The results from our study demonstrate that farmed landscapes where multiple land use/ land cover types co-exist can provide a wide range of ES and therefore, meet both economic and environmental demands. The assessment of impacts for different land use change scenarios demonstrates that land use change towards increasing landscape diversity and complexity is a key to achieving more sustainable multifunctional farmed landscapes. The integration of EBM and geodesign, is a transdisciplinary approach that can help farmers target land use and management decisions by considering the major ES that are, and could be, provided by the landscapes in which these farm systems are situated, therefore maximising the potential for beneficial outcomes.

Simulating the profitability of male-sexed semen use in extensively farmed beef cow herds

Male-sexed semen can be used in beef cow herds to increase the number of heavier and faster-growing male offspring. The use of sexed semen requires artificial insemination (AI) which has limited use in extensive beef systems due to practical constraints and the additional breeding costs incurred. The objective of this study was to use bio-economic simulation modelling to predict the profitability of using sexed semen via fixed time AI for a New Zealand hill country farm system based around a beef cow herd. When modelling self-replacing Angus herds male-sexed Simmental semen was utilised across 43% of mixed-age cows then follow up Simmental bulls were used for subsequent natural mating. To generate replacement Angus heifers, first time calvers and remaining mixed-age cows were bred with unsexed Angus semen and then naturally bred with Angus bulls if they did not conceive. All mixed-age cows in an AngusxHolstein-Friesian herd with a bought-in replacements policy were bred with male-sexed Simmental semen followed by Simmental bulls. First time AngusxHolstein-Friesian calvers were bred with unsexed Angus semen followed by Angus bulls. Sire breed was assumed to have the same effects on offspring production regardless of use through AI or natural mating. Herds using sexed semen were assumed to undergo synchronised fixed-time AI which resulted in a more condensed calving spread and 3% heavier average weaning weights due to calves being predominantly male and on average seven days older. Total breeding costs were higher for herds using sexed semen via AI at NZD 135-166 /cow compared with NZD 67-102 /cow for herds using only natural mating. Increases in breeding costs were relatively larger than any additional income for all herds using sexed semen via AI, resulting in lower COS (cash operating surplus) compared with herds using all-natural mating. The COS of using sexed semen via AI were 14% (COS = NZD 280 /ha) and 9% (COS = NZD 405 /ha) lower than all-natural mating using Simmental sires for the purebred Angus (COS = NZD 325 /ha) and AngusxHolstein-Friesian crossbred (COS = NZD 444 /ha) cow herds, respectively. It appears producing more fast-growing male calves through use of sexed semen via AI is not currently an economically feasible option for beef producers under extensive production systems. Future analysis could include benefits of access to higher genetic merit sires as the combination of superior genes and more male offspring may be more profitable than all-natural mating.

The Patitapu Soil Moisture Network (PTSMN) dataset and its deployment in New Zealand’s hill country

A significant portion of New Zealand’s beef and sheep pastoral farming systems are located in the East Coast hill country of the North Island. In these landscapes, one of the main drivers of pasture growth is the highly variable soil water content. Decision making about fertiliser applications, stock and feed budgeting are guided by pasture growth models which rely on soil water information. However, due to the difficulties related to conventional soil moisture data collection, soil water dynamics are still poorly understood in hill country. To capture spatial and temporal soil moisture variability on diverse terrain positions, a soil moisture monitoring network was established at the field scale. The Patitapu Soil Moisture Network (PTSMN) is composed of twenty multi-sensor probes, collecting data from four consecutive depths at 0.1 m intervals. The paper describes the PTSMN deployment and the strategic selection of sensor locations through an extensive spatial analysis and discusses the challenges associated with the network deployment in an operating hill country farm. Additionally, we demonstrate the non-normal nature of soil moisture distribution and that Year 1 and Year 2 showed similarly shaped density curves in the 0.2 − 0.4 m soil depths indicating temporal stability. Similar magnitudes of temporal stability suggested the PTMSN is a temporally stable network although stability changed with depth. Results indicated that soil moisture variability decreased with depth and that higher mean soil moisture content was associated with low variability. Descending and ascending transition stages, i.e., drying, and rewetting periods resulted in the highest spatial variability. As PTSMN is a member of the International Soil Moisture Network, the calibrated, quality checked 2-year dataset has been made accessible online. The presented soil moisture dataset is expected to contribute to the research of near-surface and root-zone soil water dynamics and to assist with the establishment of future networks.

A comprehensive spatially-explicit analysis of agricultural landscape multifunctionality using a New Zealand hill country farm case study

CONTEXTMultifunctionality can refer to the capacity of a landscape to provide a wide range of ecosystem services (ES). Maintaining or restoring multifunctionality in agricultural landscapes is considered an efficient solution to achieve sustainable agricultural production because multiple ES provided by a landscape can support both environmental protection and socio-economic benefits. Quantifying the provision of ES provides fundamental information to measure landscape multifunctionality and inform sustainable land management strategies. Although a large number of studies have been carried out to measure landscape multifunctionality and associated ES, comprehensive spatially explicit assessments at the farm scale are limited. OBJECTIVEThis research applies a wide range of spatial models, tools, and methods to spatially quantify the provision of multiple ES as well as the pattern of landscape multifunctionality in farmed landscapes. METHODSTo quantify the provision of multiple ES provided by the landscape, the bio-physical models provided by InVEST (e.g., Nutrient Delivery Ratio and Sediment Delivery Ratio models) and land use land cover-based assessments using spatial analysis tools in ArcGIS were employed. The Analytic Hierarchy Process was applied to calculate the landscape multifunctionality index which is an integration of multiple ES supply. Hot spot analysis using Getis Ord Gi* statistics was utilised to examine the spatial distribution of multiple ecosystem services. A hill country farm in New Zealand is chosen as a case study because it is a good example of a diverse landscape that is facing significant environmental issues due to intensive agricultural production. RESULTS AND CONCLUSIONSOur study reveals that the provision of ES and the pattern of landscape multifunctionality is highly variable across the farm. Both positive and negative relationships among ES are found and the interactions between them are mainly reflected in three ES bundles: the agricultural land, the indigenous forest and wetlands, and the mixed land uses. Furthermore, our study demonstrates that the quality of landscape is significantly dependent on the landscape management goals and preferences of the farmer so involving them into the process of ES and landscape multifunctionality assessment at a farm scale is essential step to obtain more comprehensive results. SIGNIFICANCEResults from this study enable important questions to be answered regarding the spatial variation of ES provision and how land use and land management goals relate to the value and quality of landscape multifunctionality. This can provide valuable information to design future multifunctional landscapes and inform decision making in relation to sustainable land use management.

Kānuka Trees Facilitate Pasture Production Increases in New Zealand Hill Country

‘Tree-pasture’ silvopastoral systems have the potential to become transformative multifunctional landscapes that add both environmental and economic value to pastoral farms. Nevertheless, no published study has found increased pasture production under mature silvopastoral trees in New Zealand hill country. This study takes a novel approach to silvopastoral research in New Zealand, and investigates a genus that has similar bio-physical attributes to other global silvopastoral trees that have been shown to increase pasture production under their canopies, with the aim of finding a silvopastoral genera that can increase pasture production under tree canopies compared to open pasture in New Zealand. This study measures pasture and soil variables in two pasture positions: under individually spaced native kānuka (Kunzea spp.) trees (kānuka pasture) and paired open pasture positions at least 15 m from tree trunks (open pasture) at two sites over two years. There was 107.9% more pasture production in kānuka pasture positions. The soil variables that were significantly greater in kānuka pasture were Olsen-P (+115.7%, p < 0.001), K (+100%, p < 0.001), Mg (+33.33%, p < 0.01), Na (+200%, p < 0.001) and porosity (+8.8%, p < 0.05), and Olsen-P, porosity and K best explained the variation between kānuka pasture and open pasture positions. Volumetric soil moisture was statistically similar in kānuka pasture and open pasture positions. These results are evidence of nutrient transfer by livestock to the tree-pasture environment. Furthermore, as there was a significantly greater porosity and 48.6% more organic matter under the trees, there were likely other processes also contributing to the difference between tree and open pasture environments, such as litterfall. These results show that kānuka has potential to increase pasture production in New Zealand hill country farms and create multifunctional landscapes enhancing both production and environmental outcomes in pastoral farms.

The impact of a kānuka silvopastoral system on surface runoff and sediment and nutrient losses in New Zealand hill country

New Zealand hill country is a pastoral region that has high levels of surface runoff and sediment and nutrient losses. Silvopastoralism has potential to mitigate these losses via the interaction of trees with the soil, pasture and livestock. This study compares surface runoff and sediment and nutrient losses (nitrogen and phosphorus) in pasture plots with and without Kunzea robusta (kānuka) trees and investigates the reasons for the variation in these losses between kānuka pasture and open pasture. Annual surface runoff was 54.0 mm in kānuka pasture and 7.6 mm in open pasture despite kānuka pasture having improved soil conditions (in terms of porosity, organic matter and soil fertility). Kānuka pasture had species indicative of good pasture condition even though the plots had significantly less standing grass biomass. This was most likely due to livestock preferentially grazing the pasture under kānuka which led to less attenuation of surface runoff. Sediment and nutrient losses were 10–100 times greater in kānuka pasture, mainly due to the increase in surface runoff, but also because of livestock concentrating nutrients under the trees through excreta deposition. These results are contrary to past silvopastoral research and highlights that an extreme choice between shaded areas of good pasture condition and unshaded areas of poor pasture condition within a pastoral hillside can lead to negative consequences in terms of surface runoff and contaminant losses because of livestock interactions. More research is required to understand these processes in other hill country farms and grazing conditions, and explore mitigation options.

Bioeconomic Modelling to Assess the Impacts of Using Native Shrubs on the Marginal Portions of the Sheep and Beef Hill Country Farms in New Zealand

New Zealand hill country sheep and beef farms contain land of various slope classes. The steepest slopes have the lowest pasture productivity and livestock carrying capacity and are the most vulnerable to soil mass movements. A potential management option for these areas of a farm is the planting of native shrubs which are browsable and provide erosion control, biodiversity, and a source of carbon credits. A bioeconomic whole farm model was developed by adding a native shrub sub-model to an existing hill country sheep and beef enterprise model to assess the impacts on feed supply, flock dynamics, and farm economics of converting 10% (56.4 hectares) of the entire farm, focusing on the steep slope areas, to native shrubs over a 50-year period. Two native shrub planting rates of 10% and 20% per year of the allocated area were compared to the status quo of no (0%) native shrub plantings. Mean annual feed supply dropped by 6.6% and 7.1% causing a reduction in flock size by 10.9% and 11.6% for the 10% and 20% planting rates, respectively, relative to 0% native shrub over the 50 years. Native shrub expenses exceeded carbon income for both planting rates and, together with reduced income from sheep flock, resulted in lower mean annual discounted total sheep enterprise cash operating surplus for the 10% (New Zealand Dollar (NZD) 20,522) and 20% (NZD 19,532) planting scenarios compared to 0% native shrubs (NZD 22,270). All planting scenarios had positive Net Present Value (NPV) and was highest for the 0% native shrubs compared to planting rates. Break-even carbon price was higher than the modelled carbon price (NZD 32/ New Zealand Emission Unit (NZU)) for both planting rates. Combined, this data indicates planting native shrubs on 10% of the farm at the modelled planting rates and carbon price would result in a reduction in farm sheep enterprise income. It can be concluded from the study that a higher carbon price above the break-even can make native shrubs attractive in the farming system.

Genetic Parameters for Maternal Performance Traits in Commercially Farmed New Zealand Beef Cattle.

Simple SummaryEnhancing maternal performance in a beef cattle enterprise can increase overall profitability. Knowledge of the degree of genetic variation in relevant traits is required to inform breeding decisions in commercial environments. The objective of this research was to examine the inheritance of maternal performance traits and to evaluate the trait complementarity among reproduction, live weight, hip height, body condition score and maternal weaning weight in 15-month-old heifers, 2-year-old cows and mature cows using data collected on commercial New Zealand hill country farms. Results from this study indicate that almost no genetic variation exists for pregnancy outcomes in 15-month-old heifers and mature cows under New Zealand farming conditions but there is potential to improve reproductive performance in 2-year-old cows through genetic selection. Cows with greater genetic potential for rebreeding performance after their first calving season were more likely to have greater live weight, hip height and body condition score as heifers but were unlikely to become larger cows at maturity. Cows with genetics for greater maternal weaning weight were more likely to carry lower body condition and those animals tended to show greater reproductive performance.Maternal performance is a major driver of profitability in cow-calf beef cattle enterprises. The aim of this research was to evaluate the inheritance of maternal performance traits and examine the intercorrelation among reproduction, live weight, hip height, body condition and maternal contribution to calf weaning weight in 15-month-old heifers, 2-year-old cows and mature cows in New Zealand beef herds. Data were collected on a total of 14,241 cows and their progeny on five commercial New Zealand hill country farms. Heritabilities were low for reproductive traits in heifers and mature cows (0–0.06) but were greater in 2-year-old cows (0.12–0.21). Body condition scores were lowly (0.15–0.26) and live weights (0.42–0.48) and hip heights (0.47–0.65) highly heritable in heifers, 2-year-old cows and mature cows. Results indicate that 2-year-old cows with higher genetic potential for rebreeding ability may have greater genetic merit for live weight, hip height and body condition as heifers (rg = 0.19–0.54) but are unlikely to be larger cows at maturity (rg = −0.27–−0.10). The maternal genetic effect on weaning weight had a heritability of 0.20 and was negatively genetically correlated with body condition score in lactating cows (rg = −0.55–−0.40) but positively genetically correlated with rebreeding performance (rg = 0.48).

Impact of deferred grazing on profitability of a hill country farm in north-western Waikato

Deferred grazing is a common management practice in which pastures are rested from grazing between mid-spring and the end of summer/early autumn. It has been used to rejuvenate pastures and better manage the spring pasture surplus although its impact on farm profitability is unknown. FARMAX was used to explore the impact of deferred grazing on profitability on a north-western Waikato beef and sheep hill country farm based on experimental data and likely management responses. The Base Scenario modelled farm profitability assuming spring surplus in a typical year. When 15% of the farm was deferred and it was assumed that the increased grazing pressure on the rest of the farm led to greater control of the spring feed surplus and improved pasture quality, there was an increase in ewe performance and the number lambs sold at target weight. Per head and total farm gross margins increased by 8%. Results demonstrate how the use of deferred grazing as a pasture management tool to increase resilience can also enhance livestock performance and profitability at the whole-farm level.

Resilient pastures and sediment: a case study in Hawke's Bay

For many hill-country farms sediment will be a bigger regulatory issue than nitrates over the next decade. A dense, resilient pasture can reduce the risk of insidious sediment loss. Any ecosystem that relies on a few species is fragile. Sowing a single species leads to repeated re-sowing and increasing bare ground to remove competition, increasing the risk of sediment flows. An important issue during regulatory consultation will be establishing a natural, pre-human baseline for forest cover and documenting more recent changes in sediment flows. Hill country cropping and pasture renewal is incompatible with resilient pasture. This is a farmer’s perspective on a diverse and persisting hill country pasture-based system that can make a good return on capital without re-grassing or fodder cropping. Funding of independent research on pasture and fodder systems is essential if farmers are to make good decisions.

Live weight and body condition score of mixed-aged beef breeding cows on commercial hill country farms in New Zealand

ABSTRACT Extensive farming systems require beef cows to cope with varying environmental conditions while repeatedly producing calves. Cows use body energy reserves as a buffer in times of feed shortage and replenish reserves under a feed surplus. The aims of the research were to (1) quantify live weight (LW) and body condition score (BCS) fluctuations among farms, years and over the production cycle (mating, weaning and calving) and to (2) quantify the relationship between LW and BCS at mating, weaning and calving, for cows of different hip heights. A total of 7,649 individual cow records from nine commercial New Zealand farms with information on LW and BCS (1–10 scale, 1 = emaciated and 10 = obese) were analysed. Analyses revealed significant (P < 0.001) within-year variation in mean LW (32.4–77.2 kg) and BCS (0.4–1.8 scores) profiles among farms, but profiles were not consistent from year to year. There was a quadratic relationship (P < 0.001) between LW and BCS, such that one unit change in BCS corresponded to 15.1 kg LW increase at BCS 4–5 compared to 41.1 kg LW increase at BCS 8–9 at mating. This relationship was similar, irrespective of hip height.

Vegetation Options for Increasing Resilience in Pastoral Hill Country

Steep, uncultivable hill country below 1,000 m comprises about 40% of New Zealand's land surface area. Hill country farmers require options to increase the resilience of their farms to climatic and economic extremes while addressing soil conservation and water quality issues. We profile and discuss two options that can assist in transforming hill country. The first comprises a simple approach to grazing management in hill country pastures to increase pasture resilience and the second approach focuses on including selected forage shrubs (and trees) to create grazed pasture-shrublands. Deferred grazing, the cessation of grazing from flowering until seed dispersal of the desirable species in a pasture, is an old practice which has novel applications to improve resilience of hill country farming systems. We draw on current research and practitioner experience to demonstrate the impact of deferred grazing on the resilience of the deferred pasture and the farm system. We propose that deferred grazing will: (i) increase resilience of a pasture by enabling it to better recover from biotic and abiotic stresses and (ii) reduce the risk of nutrient and sediment losses in hill country by increasing ground cover, rooting depth and soil structural stability. Introducing woody forage shrubs into hill country pastures is another option that can improve farm profitability and resilience to current and future economic and climatic variabilities. The extensive root networks of shrubs can increase soil structural stability and reduce the risk of soil erosion. In addition, shrubs can supply many other ecosystem services, such as forage and shelter for livestock. In this paper, we discuss: (i) the potential benefits of a grazed pasture-shrubland at farm, landscape and national scales; (ii) candidate woody exotic and indigenous forage species; and (iii) priorities for research.

Simulating Beef Cattle Herd Productivity with Varying Cow Liveweight and Fixed Feed Supply

The liveweight of New Zealand beef cows has increased in recent decades due to selection for higher growth rates. Published data suggest that the efficiency of beef cow production decreases with increasing cow liveweight. Changes in beef herd size, feed demand, production, and cash operating surplus (COS) were simulated with average mature cow liveweight varied to 450, 500, 550, and 600 kg. With total annual beef feed demand fixed at the same level, in all scenarios cow numbers and numbers of weaned calves decreased with increasing cow liveweight. When the model was run with consistent efficiency of calf production across the mature cow liveweights (scenario A), heavier cows were more profitable. However, using published efficiency data (scenarios B and C), herds of heavier cows were less profitable. The likely most realistic scenario for New Zealand hill country farms (scenario B) had COS decrease from New Zealand Dollars (NZD) 456/ha with a herd of 450 kg cows to NZD 424/ha with 600 kg cows. Reductions in COS were relatively small, which may not deter farmers from breeding heavier cows for higher calf growth rates. However, the results of this analysis combined with indirect potential economic impacts suggest that the heaviest cows may not be optimal for New Zealand hill country conditions.

Potential profit gains from improving pasture productivity on New Zealand South Island high-country farms

Soil acidity combined with low levels of key nutrients on New Zealand hill-country farms are limiting factors for legume establishment/growth. However, legumes are a critical component of these farms as they provide nitrogen and high-quality feed. A farm-systems model was developed to estimate the impact of targeted fertiliser and lime application, combined with sowing clover, on whole-farm productivity and profitability. A base model was developed that incorporated 17 years’ worth of Beef + Lamb NZ survey data for Class 1: South Island Farms. This base model was then used investigate two lime-application/oversowing models where part of the modelled high-country farm was targeted for improvement: (1) Conservative, i.e. 0.6% farm area; and (2) Aggressive, i.e. 2.8% farm area. Three scenarios to utilise the additional pasture grown were then investigated for each model by: (a) increasing ewe numbers; (b) increasing ewe performance (lambing percentage); and (c) increasing liveweight gain of stock. Scenario 2a, generated the highest profitability level (Earnings before Interest Tax and Rent, EBITR $58,870) above the base model but became less financially attractive when the two years required to build the maternal ewe flock were factored in. Scenarios 2c and 1b generated increases in profitability (EBITR) between $33,310 and $41,290 above the base model. Variation in product prices, production levels and time to develop the final farm-management system would also influence the productivity and profitability of the scenarios. Environmental aspects, infrastructure and staff availability would affect the suitability of the development for individual farming businesses.

Quantifying the value proposition for white clover persistence on a New Zealand summer-dry hill-country farm

The improvement in forage quality and quantity of summer-dry hill country pasture resulting from the introduction of clover is well recognised. However, ensuring the persistence of the commonly availablecultivars is challenging, in the face of seasonal moisture stress, intensive grazing, competition from established well-adapted pasture species, low soil fertility and low soil pH – conditions typical of the East Coast of the North Island. Here we quantify the value proposition associated with the introduction of white clover into a case study on a Gisborne sheep and beef farm, using a six-step process. A topographically explicit approach is taken, using an understanding of the underlying spatial variability, based on a combination of soil and pasture measurements, APSIM simulation modelling of pasture growth and farm system modelling of enterprise performance. We show that from a baseline of a typical low-fertility, diverse species hill country pasture, white clover introduction can increase spring and summer forage consumption by 17%, enabling inclusion of an additional 6-month bull finishing enterprise generating a 32% greater carcass weight production and leading to a 49% improvement in farm system EBIT. This represents a positive net present value of over $360,000 for the original investment in white clover establishment into existing pastures.

Effect of deferred grazing during late spring and summer on pasture productivity in Waikato and Bay of Plenty hill country

Deferred grazing is a commonly used tool to manage feed surpluses. The effect of deferred grazing on pasture nutritive value and productivity was quantified in a split-paddock trial on three hill country farms in Waikato and Bay of Plenty from October 2018 until May 2020. Livestock were excluded from the deferred pasture between mid-October 2018 and March 2019. Thereafter, both treatments were rotationally grazed in common with cattle or sheep depending on the farm. Total annual dry matter production was 15% greater in the deferred than grazed treatment for the 12 months after deferring (8.9 vs 7.7 t DM/ha, P&lt;0.05). Metabolisable energy (ME) values at the end of the deferred period were lower in the deferred than grazed treatment (P&lt;0.01) but similar in both treatments thereafter. The content of legumes other than white clover (Trifolium repens) was higher in deferred than grazed pastures in spring 2019 on one of the farms (treatment × farm interaction P&lt;0.05). Ground cover of perennial ryegrass was greater and the area of bare ground smaller, in the deferred than grazed treatment on three of five occasions from after the beginning of the deferred period until up to 8 months after deferring (P&lt;0.05). There was no difference between treatments in decomposition and stabilisation of organic matter (P&gt;0.05). The topsoil water content was higher in the deferred than grazed treatment for 12 months after deferring. In comparison to regular grazing between October and March, deferred pastures provided drought feed in autumn 2019. Pasture productivity was increased after the deferred period without negative impacts on ME.

Factors influencing fertiliser and lime decisions on South Island high- and hill-country farms

Highlights• Fertiliser and lime decisions by high- and hill-country farmers directly impact on their farm performance, but the factors influencing these decisions are not well understood.&#x0D; • Factors influencing South Island high- and hill-country farmers’ fertiliser and lime decisions are a complex matrix of both biophysical and socio-economic components, such as costs, location, soil conditions and public perception.&#x0D; • Factors influencing these farmers’ fertiliser and lime decisions reflect the complex farm systems and the wider socio-economic environment that they operate within. A greater empathy between the farming and non-farming communities will help alleviate some of the challenges faced by these farmers.