Abstract

New Zealand hill country sheep and beef farms contain land of various slope classes. The steepest slopes have the lowest pasture productivity and livestock carrying capacity and are the most vulnerable to soil mass movements. A potential management option for these areas of a farm is the planting of native shrubs which are browsable and provide erosion control, biodiversity, and a source of carbon credits. A bioeconomic whole farm model was developed by adding a native shrub sub-model to an existing hill country sheep and beef enterprise model to assess the impacts on feed supply, flock dynamics, and farm economics of converting 10% (56.4 hectares) of the entire farm, focusing on the steep slope areas, to native shrubs over a 50-year period. Two native shrub planting rates of 10% and 20% per year of the allocated area were compared to the status quo of no (0%) native shrub plantings. Mean annual feed supply dropped by 6.6% and 7.1% causing a reduction in flock size by 10.9% and 11.6% for the 10% and 20% planting rates, respectively, relative to 0% native shrub over the 50 years. Native shrub expenses exceeded carbon income for both planting rates and, together with reduced income from sheep flock, resulted in lower mean annual discounted total sheep enterprise cash operating surplus for the 10% (New Zealand Dollar (NZD) 20,522) and 20% (NZD 19,532) planting scenarios compared to 0% native shrubs (NZD 22,270). All planting scenarios had positive Net Present Value (NPV) and was highest for the 0% native shrubs compared to planting rates. Break-even carbon price was higher than the modelled carbon price (NZD 32/ New Zealand Emission Unit (NZU)) for both planting rates. Combined, this data indicates planting native shrubs on 10% of the farm at the modelled planting rates and carbon price would result in a reduction in farm sheep enterprise income. It can be concluded from the study that a higher carbon price above the break-even can make native shrubs attractive in the farming system.

Highlights

  • Sheep and beef cattle in New Zealand are managed together to complement pasture utilization [1] and they contribute more than 95% of the red meat produced that is available for export [2]

  • The study revealed that addition of a native shrub sub-model to the established hill country sheep and beef enterprise model enabled partitioning of the archetype farm into the major slope types and their respective herbage productivity

  • The reduction in feed supply resulted in a 10.9% and 11.6% reduction in sheep flock size, which caused a decrease in sheep-only enterprise cash operating surplus by 4.1% and 4.8% for the 10% and 20% planting rates, respectively, compared to 0% native shrubs

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Summary

Introduction

Sheep and beef cattle in New Zealand are managed together to complement pasture utilization [1] and they contribute more than 95% of the red meat produced that is available for export [2]. Hill country is classified as land below 1000 meters containing slopes greater than 15◦ and accounts for approximately 37% of the farmed land in New Zealand [6]. Land use and productivity varies with slope; low and medium slopes are mainly planted with improved pastures while less grazable steep slopes may be used for grazing or utilized for plantation forestry with the non-utilizable portions allowed to revert to native vegetation [1,2,8]. Low herbage production on the steep slopes limits their use for grazing, often with a carrying capacity of less than eight stock units per hectare [6,9,10]

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