Rice is the staple food of more than half the world’s population and is being cultivated in Asia since ancient time’s generation after generation. Good quality seeds are the seeds of the green revolution, it has been assertively and emphatically shown that 15-20% increased yield could be achieved by the use of good quality seeds alone. Good quality seed is one of the most important requirements for production and supply to achieve higher production and productivity in any crop. The seed quality is depended on various factors Viz. genetic, edaphic, environmental, biotic, etc. Good quality seed production depends on complex conditions evoking the most favorable interactions between the genetic makeup of the seed and the environment, under which it is produced, harvested, processed, and stored. Seeds undergo deterioration at various levels during storage resulting in a decline in vigor and viability. With the above considerations, the present investigation has been undertaken to observe the potentials of ten rice genotypes and observed its seed quality after harvesting in 2016-2017 at Seed Testing Laboratory, Department of Seed Science and Technology, Bidhan Chandra Krishi Viswavidyalaya, Mohanpur, Nadia, West Bengal, India. Just after harvesting G2 (Gobindabhog) and G9 (IR-36) showed highest germination percentage (97.66) and G9 (IR-36) showed highest Vigor index (3204.13). But most of the varieties germination and vigor were nearer to G2 & G9. Among the containers with seed moisture content aluminum foil packet with seed moisture content, 8% is the best storage container for rice among the other containers as up to one-year storage vigor index was observed highest in that conditions.