Highest Total Phenolic Content Research Articles

PHYTOCHEMICAL AND ANTIOXIDANT ASSESSMENT OF ALLIUM HYPSISTUM, ALLIUM PRZEWALSKIANUM AND ALLIUM WALLICHII

High altitude plants are tremendously used mostly as food and traditional medicine for their role on prevention and treatment of several diseases. Thus, this study focused on comprehensive analysis of the phyto-constituents and the antioxidant activities of three plants; .Allium hypsistum, Allium przewalskanium, and Allium wallichii. Upon analysis, the phytoconstituents such as alkaloids, terpenoids, steroidal compounds, glycosides, carbohydrates and aminoacids were identified in ethanolic, n-hexane and aqueous extracts of the plant whereas saponins and quinones were not detected at all. Other photochemicals like flavonoids, phenolic compound, and tannins were found in ethanolic and water extracts but not in the n-hexane extract. The antioxidant activities were evaluated using total phenolic content (TPC) and 2, 2-diphenyl -1-picrylhydrazyl (DPPH) radical scavenging assay. TPC was assayed by Folin-Ciocalteu reagent method. The phenolic compounds were present in all three types of extracts; however, the highest TPC was estimated only in ethanolic extract of A. hypsistum i.e. 172mgGAE/100g. Among the extracts, ethanol extract of A. hypsistum showed the highest DPPH free radical scavenging property 59.44 %RSA (radical scavenging activity) when compared to the reference molecule ascorbic acid that had 75.11 %RSA. Among selected three plants, both TPC and %RSA revealing the antioxidant activities were found to be higher in A. hypsistum followed by A. prsewalskanium and A. wallichii. Furthermore, relationship between TPC and DPPH activity (%RSA) were established and found weak to strong correlation but they were statistical non-significant. From this study, such findings may help to know chemical constituents and medicinal values of Allium species which may lead to develop new phytomedicines and use of these plants in herbal therapy.

Characterization and screening of cotton (Gossypium hirsutum L.) germplasm for leafhopper (Amrasca biguttula biguttula (Ishida)) resistance

BackgroundCotton (Gossypium hirsutum L.) is one of the most significant fibre and cash crops and plays an important role in Indian industrial and agricultural economies. However, over the years quantity and quality have been hampered by the pest leafhopper. Leafhopper alone has been shown to cause yield losses of up to 40%. In this study, screening and evaluation were performed to identify and categorize 100 cotton genotypes along with 5 checks as resistant, moderately resistant, sensitive and highly sensitive to leafhoppers.ResultsA total of hundred genotypes were evaluated along with five checks for leafhopper resistance. Based on the screening results, a total of 19 genotypes were resistant to leafhoppers, which was on par with the findings of the check KC 3. The contents of total soluble sugar, total soluble protein, and total free amino acids were significantly positively correlated with the mean grade, whereas total phenols content and trichome density were significantly negatively correlated with the susceptibility grade. However, based on screening and biochemical analysis, the genotypes KC 2, JR-23, Samaru-26-T, D 4, TCH 1728, RS 253, and B-61-1862 exhibited high resistance to leafhopper.ConclusionAccording to the findings of this study, choosing genotypes with high total phenolics content together with high trichome density and low contents of total soluble sugar, total soluble protein, and free amino acids may aid in the development of resistant genotypes.

Varietal Susceptibility of Olive to Pseudomonas savastanoi pv. savastanoi and the Antibacterial Potential of Plant-Based Agents.

Olive knot disease, caused by the bacterium Pseudomonas savastanoi pv. savastanoi, causes great damage in olive orchards. While control measures of P. savastanoi pv. savastanoi in olive orchards primarily rely on pruning and copper-based treatments, the use of antibiotics as bactericidal preparations in agriculture is limited and highly restricted. However, plants are naturally endowed with protective molecules, such as phenolic compounds, which defend them against herbivores, insects, and microorganisms. This research aimed to test the virulence of five strains of P. savastanoi pv. savastanoi isolated from different growing regions and olive varieties, and to examine whether there is a difference in plant susceptibility based on the variety. An additional goal was to test the antimicrobial activity of olive mill wastewater, known for its high content of phenolic compounds, and aqueous garlic hydrolysate, as well as to compare them with a commercial copper-based product, pure hydroxytyrosol, and a standard antibiotic as references. Analysis of knot characteristics showed variations in the virulence of the P. savastanoi pv. savastanoi strains, with the highest virulence being observed for the strain I7L and the lowest virulence for the strain B45C-PR. The olive cultivar Rosinjola displayed higher susceptibility compared to Frantoio, Buža, and Leccino, while cv. Istarska bjelica exhibited the least susceptibility compared to the other investigated olive cultivars. In an attempt to explore alternative solutions for disease control, in vitro tests revealed that the phenol HTyr, GE, and the wastewater with the highest total phenolic content (cv. Istarska bjelica) possess the highest antibacterial activity. This supports the role of polyphenols in host defense, aligning with previous field observations of lower susceptibility of cv. Istarska bjelica to olive knot disease. These findings highlight the complex nature of olive knot interactions with bacterial strains and olive cultivars, simultaneously accentuating and underscoring the importance of considering the host's defenses as well as bacterial virulence in disease management strategies.

Polyphenolic Profiling and Antioxidant Activity in Berry Extracts of Pyracantha Wild Varieties from the Mediterranean Region.

Pyracantha is a genus of wild perennial shrubs native in an area extending from Southwest Europe to Southeast Asia, and it is used in traditional medicine for the diuretic, cardiac, and tonic properties of its fruits, which can also be cooked to make jellies, jams, and sauces. This work aims to study and compare the antioxidant activity and the phenolic and anthocyanin composition of three varieties of Pyracantha coccinea: Red Column (PCR), Orange Glow (PCO), and Soleil d'Or (PCS), and one of Pyracantha angustifolia: Orange glow (PAO), collected from the spontaneous flora of the Mediterranean region (Southern Italy). Two different extraction processes were tested using methanol and an aqueous methanol solution (80% MeOH) to evaluate the polyphenolic content and antioxidant activity of freeze-dried berries. The highest total phenolic content was found in PCR and PAO berries (174.21 ± 0.149 and 168.01 ± 0.691 mg of gallic acid equivalent per gram of dry matter, respectively) extracted with an aqueous methanol solution (80% MeOH). Polyphenolic extracts analyzed by HPLC-DAD-ESI/MS confirmed the presence of rutin, quercetin hexose, neoeriocitrin, procyanidin B, and resveratrol. Moreover, the total antioxidant activity of the berries' extracts was measured by comparing two different spectrophotometric methods (ABTS and DPPH), showing that the varieties with the highest total phenolic content, PCR and PAO, also had the highest scavenging activity. Finally, a suitable extraction process was chosen for the evaluation of the anthocyanins' composition of all frozen berries, and in all MS spectra of Pyracantha varieties, two ionic species at 449 m/z attributable to two cyanidin derivatives were found.

The Impact of Chlorella vulgaris Fortification on the Nutritional Composition and Quality Characteristics of Beef Burgers.

Chlorella vulgaris (C.V) is known for its high protein and nutrient contents and has been touted as a potential functional ingredient in food products. For this study, beef burgers were formulated with varying levels of Chlorella vulgaris fortification (0%, 0.5%, 1%, and 1.5% by weight). The nutritional composition, including proximate analysis and mineral content, was determined for each treatment group. The quality characteristics evaluated included thiobarbituric acid (TBA), total volatile base nitrogen (TVBN), pH, and total acidity. The study included extracting the active substances from Chlorella vulgaris using three solvents, 50% ethanol, 95% ethanol, and water, to evaluate the effect on the antimicrobial and antioxidant activity. The results showed that the water extract had the highest total phenolic content (183.5 mg gallic acid equivalent per gram) and the highest flavonoid content (54 mg quercetin per gram). The aqueous extract had the highest content of total antioxidants, followed by the 95% ethanol and 50% ethanol extracts. Meanwhile, the 50% ethanol extract showed the best antimicrobial activity, while the aqueous extract had less of an effect on Gram-positive bacteria and no effect on E. coli. For the burger treatments, at the end of the storage period, it was observed that the microbial load of the treatments decreased compared to the control, and there was a high stability in the total volatile base nitrogen (TVBN) values for the treatments compared to the control, reaching a value of 22.4 at month 5, which is well above the acceptable limit, indicating spoilage. The pH values were higher for all of the treatments, with a lower total acidity for all of the treatments compared to the control. In conclusion, utilizing Chlorella vulgaris algae as a natural preservative to extend the freshness of burgers is a sustainable and innovative approach to food preservation. By harnessing the power of this green superfood, we not only enhance the shelf life of our food products but also contribute to a healthier and more environmentally friendly food industry.

Evaluation of Hedera species as herbal medicine raw materials

This study aimed to evaluate the potential of Hedera colchica as an alternative to Hedera helix species for the treatment of mild inflammatory conditions of the upper respiratory tract and chronic inflammatory bronchial diseases. The H. colchica extract with the highest saponin content (C3S; 468.19 ± 16.01 mg HE/g dry weight) and the extract with the highest total phenol content (C1F; 108.60 ± 5.61 mg GAE/g dry weight). Chemical analysis and standardisation of the extract with the highest selective COX-2 inhibitory effect was performed using the LC-MS/MS technique. It was determined that the substances found in the highest ratio in the C1F extract were quinic acid (45.909 µg/g extract) and hesperidin (37.077 µg/g extract). As a result, secondary metabolites, in addition to saponins, found in Hedera species may also contribute to the extract’s effectiveness, more potent extracts can be obtained compared to the total extract-containing preparations available in the market.

Characterization of the Byproducts of Myrciaria dubia and Psidium guajava and Optimization of the Extraction of Their Bioactive Compounds by Ultrasound-Assisted Extraction and Mechanical Agitation

The food industry generates considerable byproducts that are often discarded and have high contents of usable bioactive compounds. The aim of this study was to characterize the byproducts of camu-camu (Myrciaria dubia) (shell and seed) and guava (Psidium guajava) (shell) production. The extraction and stabilization of the bioactive compounds of camu-camu and guava were also optimized. The variables of ultrasound-assisted extraction (UAE) (shaking time, sonication time and volume–mass ratio) and mechanical shaking-based extraction (MS) (shaking speed, volume–mass ratio and shaking time) were optimized with the surface response method and a Box–Behnken design. The responses studied were total phenolic content (TPC) and antioxidant capacity (AC) evaluated by the degradation of the radical 2,2-diphenyl-1-picrylhydrazyl (DPPH) technique and by the ferric reducing antioxidant powder (FRAP) test. For ultrasound-assisted extraction, the optimal sonication time was 15 min for both the M. dubia and P. guajava shells, and the volume–mass ratios were 50 mL/g for the M. dubia shell and 60 mL/g for the P. guajava shell. However, for M. dubia seeds, there was an agitation time of 3 h, a sonication time of 4.4 min and a volume–mass ratio of 50 mL/g. During extraction by mechanical stirring, the optimal volume–mass ratio for both M. dubia seeds and P. guajava shells was 60 mL/g, while for M. dubia shells, it was 50 mL/g. For the shells and seeds of M. dubia and the shells of P. guajava, the optimal stirring times were 2, 6.4 and 7.7 h, respectively, and the optimal stirring speeds were 172.2, 250 and 256.3 rpm, respectively. Under these optimal conditions, the highest total phenolic content (TPC) results were acquired from the cuma-cuma peel (CCP) extract (26.2 mg gallic acid equivalent (GAE)/g sample) obtained by UAE and from guava peel (GP) extract (27.9 mg GAE/g sample) obtained by MS. The optimized models showed that MS was more efficient than UAE for obtaining bioactive compounds from byproducts of M. dubia and P. guajava. However, UAE required much shorter extraction times than MS. In conclusion, the models obtained for the recovery of bioactive compounds could be applied in large-scale industries to fully exploit the byproducts studied.

Repurposing Castanea sativa Spiny Burr By-Products Extract as a Potentially Effective Anti-Inflammatory Agent for Novel Future Biotechnological Applications.

The concept of a "circular bioeconomy" holds great promise for the health, cosmetic, and nutrition sectors by re-using Castanea sativa (Mill.) by-products. This sustainable resource is rich in bioactive secondary metabolites with antioxidant and anti-inflammatory properties. By transforming these by-products into high-value products for human health, we can promote sustainable economic growth and reduce the environmental impact of traditional waste disposal, adding value to previously underutilized resources. In the present study, we investigated the antioxidant capacity, phytochemical composition, and in vitro antioxidant and anti-inflammatory activity of C. sativa burr (CSB) aqueous extract. The spectrophotometric study revealed high total phenolic content (TPC) values with significant antioxidant and anti-radical properties. Using UPLC-MS/MS techniques, the phytochemical investigation identified 56 metabolites, confirming the presence of phenolic compounds in CSBs. In addition, CSBs significantly downregulated pro-inflammatory mediators in LPS-stimulated RAW 264.7 macrophage cells without significant cell toxicity. Lastly, in silico studies pinpointed three kinases from RAW 264.7 cells as binding partners with ellagic acid, the predominant compound found in our extract. These findings strongly advocate for the recycling and valorization of C. sativa by-products, challenging their conventional classification as mere "waste".

Phytotoxicity of phenolic compounds of Pistacia vera leaves and its potential use as bioherbicide

In recent years, the intensive and uncontrolled use of synthetic herbicides has resulted in severe soil and water contamination, inducing herbicide resistance and damage to living organisms. The aim of this work was to study the potential bioherbicidal effect of extracts obtained from pistachio leaves. Aqueous extracts (3, 6, 12, and 25%) were prepared and their inhibitory effect on three weed species (Lolium rigidum, Solanum nigrum, and Lactuca serriola) and four crops (maize cv. Celestquatro, barley cv. Yurico, wheat cv. Rimbaud, and lentil cv. Castellana) was studied. Germination bioassays in Petri dishes and in vivo tests on organic and inert substrates were carried out with the extracts. In addition, the phenolic compounds present in the extracts were analysed and germination bioassays of the pure and individual compounds identified were performed. The results showed that the extracts caused a significant suppression of germination in weeds, being more remarkable for broadleaf species. For crops, no adverse effects on germination rates were observed. Inert substrate experiments showed a stronger inhibitory influence on weed germination, whereas organic substrate did not. Autumn leaf extracts showed a higher content of total phenols. Component analysis and bioassay showed that gallic acid, catechin, myricetin, and rutin were identified as individual phenolic compounds in the extracts and demonstrated some allelopathic activity. It may be concluded that pistachio leaf extracts had season-varied allelopathic activity, which is attributed to the combined bioactivity with those individual phenolic compounds.

Nutritional and bioactive compound analysis of mangosteen fruit in hill and flat land plantations, during both the season and off-season, in provinces along the Gulf of Thailand and the Andaman Sea

This study examined the nutritional, physicochemical, and bioactive compounds in mangosteen grown in southern Thailand from 2022 to 2024, encompassing hilly areas (Nakhon Si Thammarat range, Tenasserim range) and flat lands during both the fruit season and off-season. The influence of coastal regions (Gulf of Thailand and Andaman coast) on mangosteen nutrition was explored. The impact of high-level plantation and harvesting (during the fruit season) on mangosteen size and levels of bioactive compounds with high antioxidant capacity in mangosteen flesh was found to be greater than that of flat plantations (during the off-season). Mangosteens grown in flatlands during the fruit season exhibited brighter flesh color and faster ripening compared to those grown in hilly areas. Mangosteens from these results contained carbohydrates ranging from 10.3% to 16.9%. Mangosteens cultivated along the Andaman coast exhibited elevated levels of minerals (K 349 mg/100 g, Na 7.76 mg/100 g, and Mn 1.63 mg/100 g) and vitamins, especially B2 (0.10 mg/kg), B6 (0.20 mg/kg), B12 (0.03 mg/kg), and vitamin C (9.25 mg/kg). Conversely, the highest total phenolic content, flavonoids, and antioxidant activity were observed in hilly areas during the fruit season along the Gulf of Thailand (55 mg GAE/100 g, 32 mg QE/100 g, and ABTS values of 88%, respectively). However, mangosteens from hilly areas ripened faster than those from flatlands due to higher total soluble solids and lower fruit firmness. These findings provide valuable insights into the effects of the environment and location, enhancing understanding for year-round mangosteen plantation preparation.

Uncovering the nutraceutical potentials of fermented sago starch “Lemantak” by endophytic fungi

Fermentation food has been widely consumed since ancient times due to its many beneficial properties as well as improved texture and taste. Raw sago starch “lemantak” (RSS “lemantak”) is one of the staple foods in the state of Sarawak. Derived from the bark of Metroxylon sagu, this starch has yet to be investigated in terms of its phytochemical and nutraceutical properties after being subjected to fermentation. This study investigated the nutraceutical of fermented RSS “lemantak” in its phenolic content and antioxidant activity in different fermentation conditions by selected endophytic fungi, Aspergillus niger, Penicillium chermesinum and Fusarium equiseti. This study compared two different fermentation modes and also investigated phenolic production by manipulating the fungal consortia, incubation period as well as the solvent used. It was determined that the best endophyte culture was consortia of Aspergillus niger and Penicillium chermesinum under solid state fermentation (SSF) while monoculture Aspergillus niger was the best fungal culture under SMF. It was found that the dual cultures of Aspergillus niger and Penicillium chermesinum (AP) showed high total phenolic content of 174.95 mg GAE/g and high antioxidant activity at different concentrations ranging from 90.21-76.17% under solid-state fermentation at day 7. In contrast, under submerged fermentation, it was found that consortia of Aspergillus niger and Penicillium chermesinum produced low phenolic content of 11.54 mg GAE/g and had lower antioxidant capacity with the range values of 39.26-34.03%. On the other hand, monoculture Aspergillus niger strives best under SMF at 203.65 mg GAE/g and has good antioxidant activity of 90.72-14.15% of scavenging activity. Nevertheless, it was determined that the dual culture of AP showed high potential based on the phenolic content antioxidant activity under SSF while monoculture A. niger showed potential as a phenolic content producer and antioxidant activity. This study ascertained that the best conditions for fermented RSS “lemantak” with higher phenolic content and antioxidant properties are the methanol extract of fermented RSS inoculated with dual cultures Aspergillus niger and Penicillium chermesinum for a period of 7 days of incubation under SSF.

Investigation of antibiofilm and biological activities of Vaccinium arctostaphylos L.

This study investigated the total phenolic and flavonoid contents and the antioxidant, antimicrobial, antibiofilm and α-glucosidase inhibitory activities of methanol extract from Vaccinium arctostaphylos L. leaf and fruit parts. The highest antioxidant activity with 53 µM TEAC and 0.0084 mg/mL SC50 using the ferric reducing antioxidant power (FRAP) and 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging assays, respectively determined in leaf part. The data indicated that the leaf of the plant had the higher total phenolic content (49 µg/mL GAE) and total flavonoid content (0.071 µg/mL QAE) compared to fruit. The α-glucosidase enzyme activity of the leaves (0.179 mg/mL IC₅₀) was observed to be higher than that of the fruits (0.386 mg/mL IC₅₀). The MIC values of the leaf and fruit parts of blueberry were 6.25 mg/ml and 3.125 mg/ml, respectively. The results of this study indicate that the leaf extract was found to significantly reduce the biofilm-forming capacity of the Acinetobacter baumannii isolate by approximately 3-fold, whereas the fruit extract was observed to have only a marginal effect, reducing the biofilm-forming capacity by approximately 1.4-fold. The effects of plant extracts on microbial biofilms may be examined with a view to combating antibiotic resistance. Also results suggesting that it might be an effective and safety medical plant to prevent or treat diseases associated with oxidative damage and bacterial infections. Consequently, further research on natural substances may lead to the development of treatment options.

Antioxidant and antimicrobial characteristics of mangosteen peel extract and synergistic capacity in beef burger preservation

SummaryThis study aimed to investigate the efficiency of mangosteen peel extract (MPE) in preservation of beef burgers. MPE was first evaluated for its total phenolic content (TPC), total flavonoid content (TFC) and antioxidant and antimicrobial activities. Subsequently, beef burgers were prepared with different MPE amounts (0–1%) and stored for 1 day, 3 days and 5 days. The synthetic antioxidant 2,6‐di‐tert‐butyl‐4‐methyl phenol (BHT) and synthetic antimicrobial sodium benzoate (SB) were used for comparison. The changes of burgers in physicochemical parameters (moisture, cooking loss, storage loss and pH), lipid and protein oxidation (peroxide value, PV; thiobarbituric acid reactive substances, TBARS and carbonyl content), microbiological (total viable count, TVC) and sensory characteristics were assessed. The results revealed that MPE contained a high TPC of 128.93 mg gallic acid equivalent g−1 dry extract and TFC of 62.98 mg rutin equivalent g−1 dry extract. These bioactive compounds rendered MPE with its antioxidant activity approximately equivalent to ascorbic acid and antimicrobial activities against Escherichia coli and Staphylococcus aureus comparable with SB. MPE‐combined burger samples had higher moisture and cooking loss (P < 0.05) but almost equal storage loss and pH value compared with the control samples (P > 0.05). However, the incorporation of MPE into beef burgers did not affect the sensory attributes and preferences of consumers (P > 0.05). The burger with 1% MPE had lower values of PV, TBARS and carbonyl content than all other samples (P < 0.05), including the one added with BHT, indicating the strong potential of MPE as natural antioxidant alternative to prevent the oxidation of lipids and proteins. Through the TVC test, 1% MPE was demonstrated to result in the safe preservation of burgers up to 5 days of storage, equivalent to SB (P > 0.05). Therefore, MPE could become a natural synergistic alternative to both synthetic antioxidant and antimicrobial in the preservation of meat and meat products.

Quality of Propolis Commercially Available on Podkarpacki Beekeeping Market

Abstract Eight samples of propolis commercially available on south-eastern Poland’s beekeeping market were compared in terms of quality, chemical composition and biological activity, including antioxidant and antimicrobial properties. The organoleptic characteristics and physicochemical requirements indicated that only 50% of tested propolis samples was classified to class II regarding obligatory limits, while the others were out-class. A big variation in mineral composition was determined by the ICP-OES method but all samples were free of heavy metals (Pb, Cd and Ni). Although mesophilic bacteria, yeasts and moulds occurred in tested propolis (in general lower than 102 CFU/g), E. coli and spore-forming sulphite-reducing bacteria as well as Salmonella and Shigella bacteria were not detected. High antioxidant activity and total phenolic content for all samples was confirmed, which was correlated with antibacterial activity tested against E. coli ATCC 11775 strain. Additionally, the propolis sample with the strongest antibacterial activity (MIC 0.33 mg/mL) inhibited biofilm formation of S. aureus and S. epidermidis ATCC 35984 (MBIC 0.66 and 5.25 mg/mL, respectively). However, great variation in terms of antioxidant activity and HPLC polyphenolic profile were observed, and sakuranetin and pinobanksin were identified as the most effective antioxidant components. Moreover, the usefulness of ATR-FTIR spectra analysis was confirmed as a quick method for initial testing of propolis quality.

Revolutionizing Phenolic Content Determination in Vegetable Oils: A Cutting-Edge Approach Using Smartphone-Based Image Analysis.

This study addressed the need for a more accessible and efficient method of analyzing phenolic content in vegetable oils. The research aimed to develop a method that could be widely adopted by both researchers and industry professionals, ultimately revolutionizing the way phenolic content in vegetable oils is analyzed. This study developed a method of determining the total phenolic content (TPC) in vegetable oils using smartphone image analysis in the RGB color model. The method employed a gallic acid calibration solution and demonstrated exceptional determination coefficients for the RGB colors. The R-red color was selected as the basis for the analyses, and the method was statistically equivalent to standard UV/Vis spectrophotometry. The highest TPC was determined in hemp and olive oils, while the lowest was found in rice bran, grapeseed, and macadamia nut oils. This study concluded that smartphone image analysis, mainly using the R component of the RGB color model, was a superior alternative to traditional spectrophotometric methods for determining the TPC in vegetable oils. This innovative approach could revolutionize phenolic content analysis by providing researchers and industry professionals with a cost-effective, safe, and efficient tool. The estimated limit of detection (LOD) of 1.254 mg L-1 and limit of quantification (LOQ) of 3.801 mg L-1 further confirmed the reliability and comparability of the method. With these findings, it was expected that the method would be widely adopted in the future.

Purification of Phenolic Compounds from Camellia polyodonta Flower: Composition Analysis, Antioxidant Property, and Hypolipidemic Activity In Vitro and In Vivo.

Camellia polyodonta flowers are rich sources of phenolics and less attention has been paid to their potential biological activity. This study aims to explore the crude extracts and resulting purified fractions (CPFP-I, II, III, and IV) through compositional analysis and antioxidant and hypolipidemic activities in vitro and in vivo. Among four fractions, CPFP-II contained the highest total phenolic content and flavonoid content, while CPFP-III exhibited the greatest total proanthocyanidin content. Among the 14 phenolic compounds, CPFP-II displayed the highest content of procyanidin B2, B4, and C1, whereas CPFP-III contained the highest amount of 1,2,3,6-tetragalloylglucose. The DPPH, ABTS, and FRAP assessments demonstrated a consistent trend: CPFP-II > CPFP-III > CPFP-I > CPFP-IV. In vivo experiments showed that that all four fractions significantly reduced lipid levels in hyperlipidemic C. elegans (p < 0.05), with CPFP-II exhibiting the most potent effect. Furthermore, CPFP-II effectively bound to bile acids and inhibited the enzymatic activity of pancreatic lipase in vitro. Consequently, CPFP-II should be prioritized as a promising fraction for further exploration and should provide substantial support for the feasibility of the C. polyodonta flower as a natural alternative.

Phenolic and Metabolic Profiles, Antioxidant Activities, Glycemic Control, and Anti-Inflammatory Activity of Three Thai Papaya Cultivar Leaves.

This study thoroughly examined the proximate composition, bioactive composition, and in vitro biological activities of three different cultivars of papaya leaf extracts (PLEs) as potential functional ingredients and nutraceuticals. The dark green leaves of three papaya cultivars, Khaek Dam (KD), Holland (H), and Thai Local (L), were used in this study. The protein content of the leaves ranged from 25.96 to 32.18%, the fat content ranged from 7.34 to 11.66%, the carbohydrate content ranged from 5.80 to 17.91%, the moisture content ranged from 6.02 to 6.49%, the ash content ranged from 11.23 to 12.40%, and the fiber content ranged from 23.24 to 38.48%. The L cultivar possessed significantly higher protein and carbohydrate contents, whereas the H cultivar had the highest ash content (p < 0.05). The total phenolic content (TPC) ranged from 113.94 to 173.69 mg GAE/g extract, with the KD cultivar having the highest TPC (p < 0.05). Several metabolic compounds such as phenolic compounds (particularly kaempferol, isorhamnetin, quercetin, ferulic acid, isoferulic acid, salicylic acid, sinapic acid, syringic acid, and vanillin), terpenoids (such as eucalyptol), glycosides, and indole were identified. The PLE from the KD cultivar had the highest levels of DPPH• inhibition, metal chelation, reducing power, and antidiabetic activity (p < 0.05), suggesting superior biological activity. All three PLEs reduced the proliferation of RAW 264.7 cells in a dose-dependent manner with low nitric oxide formation. These results indicate that the papaya leaf, particularly from the KD cultivar, could be a promising source of functional food ingredients.

Preliminary Investigation of Astragalus arpilobus subsp. hauarensis: LC-MS/MS Chemical Profiling, In Vitro Evaluation of Antioxidant, Anti-Inflammatory Properties, Cytotoxicity, and In Silico Analysis against COX-2.

The search results offer comprehensive insights into the phenolic compounds, antioxidant, anti-inflammatory, cytotoxic effects, LC-MS/MS analysis, molecular docking, and MD simulation of the identified phenolic compounds in the Astragalus arpilobus subsp. hauarensis extract (AAH). The analysis revealed substantial levels of total phenolic content (TPC), with a measured value of 191 ± 0.03 mg GAE/g DM. This high TPC was primarily attributed to two key phenolic compounds: total flavonoid content (TFC) and total tannin content (TTC), quantified at 80.82 ± 0.02 mg QE/g DM and 51.91 ± 0.01 mg CE/g DM, respectively. LC-MS/MS analysis identified 28 phenolic compounds, with gallic acid, protocatechuic acid, catechin, and others. In the DPPH scavenging assay, the IC50 value for the extract was determined to be 19.44 ± 0.04 μg/mL, comparable to standard antioxidants like BHA, BHT, ascorbic acid, and α-tocopherol. Regarding anti-inflammatory activity, the extract demonstrated a notably lower IC50 value compared to both diclofenac and ketoprofen, with values of 35.73 µg/mL, 63.78 µg/mL, and 164.79 µg/mL, respectively. Cytotoxicity analysis revealed significant cytotoxicity of the A. arpilobus extract, with an LC50 value of 28.84 µg/mL, which exceeded that of potassium dichromate (15.73 µg/mL), indicating its potential as a safer alternative for various applications. Molecular docking studies have highlighted chrysin as a promising COX-2 inhibitor, with favorable binding energies and interactions. Molecular dynamic simulations further support chrysin's potential, showing stable interactions with COX-2, comparable to the reference ligand S58. Overall, the study underscores the pharmacological potential of A. arpilobus extract, particularly chrysin, as a source of bioactive compounds with antioxidant and anti-inflammatory properties. Further research is warranted to elucidate the therapeutic mechanisms and clinical implications of these natural compounds.

Valorization of various nut residues grown in Turkiye: Antioxidant, anticholinesterase, antidiabetic, and cytotoxic activities.

The utilization of plant-based residues has been extensively employed for the control of diverse illnesses, owing to their safety and minimal adverse effects. In the current study, it was aimed for the characterization of the bioactive, enzyme inhibitory, and cytotoxic activities of fresh pistachio shell skin (FPSS), green walnut husk and walnut membrane (GWH), almond outer shell and inner brown skin (ASIS), as well as peanut husk and inner skin (PHIS) to be used as industrial food processing by-products. The results showed that the samples exhibited different extraction yields, with GWH having the highest percentage at 15.18%, followed by FPSS at 12.81%, ASIS at 10.29%, and PHIS at 7.80%. FPSS had the highest total phenolic content (16.28 mg gallic acid equivalents (GAE)/g) as well as the best antioxidant capabilities for DPPH (8.96 mg Trolox equivalent (TE)/g), FRAP (11.46 mg TE/g), and ABTS (22.38 mg TE/g) assays. FPSS was followed by PHIS, ASIS, and GWH, respectively. Moreover, the extracts exhibited relatively low activity against acetylcholinesterase, α-glucosidase, and α-amylase compared to standard acarbose or galantamine. Furthermore, the extracts may have the potential to induce cytotoxic effects, varying from moderate to mild, on both cancerous (IC50 = 454.55-617.28 μg/mL) and healthy cells (IC50 = 438.60-490.20 μg/mL). The results of this research showed that shell residues of nut hold promise for a variety of industrial applications spanning the food, pharmaceutical, and cosmetic sectors.

Phytochemical assessment, elemental composition, and biological kinetics of Foeniculum vulgare Mill. stalks

IntroductionThe essential oil of Foeniculum vulgare (Fennel) has been extensively studied for phytochemical and elemental compositions, biochemical significance, and biological activities. However, the literature has a dearth of information on the Fennel stalk as a potential source of antioxidant and antibacterial agents. This study aimed to evaluate the phytochemical and elemental composition of Fennel stalks and also, to investigate the kinetic DPPH scavenging property and antibacterial activity of Fennel stalk extracts. MethodsFennel aqueous extract (FVAE) was prepared by mixing of powdered fennel stalks with sterile distilled water, followed by heating and filtration. Methanol (FVME) and ethanol (FVEE) extracts of F. vulgare were prepared by macerating the stalk with respective solvents, followed by filtration. Gas chromatography-mass spectrometry (GC–MS) analysis, Fourier Transform Infrared Spectroscopy (FTIR), determination of total phenols, and X-ray fluorescence were conducted to analyze the chemical composition of the extracts. Biological activities, including DPPH scavenging and antimicrobial activity against Methicillin-resistant Staphylococcus aureus (MRSA) and Escherichia coli, were evaluated through spectrophotometric methods and well diffusion assay, respectively. ResultsThe GCMS analysis revealed 15 compounds including anozol, myristyl iodine, flexiricin, dutadrupine, cycloheptaciloxane, neophytadiene, phthalic acid, and ribitol. Some of these compounds have not been reported from this plant before. FTIR analysis suggested hydroxyl (OH), alkane (CH), carbonyl (C = O), aromatic (C = C), and ether (CO) functional groups in the Fennel extracts. X-ray fluorescence identified elements including titanium, chromium, manganese, iron, nickel, copper, zinc, rubidium, and strontium. The ethanol extract had higher total phenolic content (72.45±0.01 mg GAE/g) than the aqueous (54.3 ± 0.01 mg GAE/g) and methanol (51.3 ± 0.01 mg GAE/g) extracts. In addition, a high% DPPH scavenging activity was observed in the ethanol extract (85.1 %) compared to that of ascorbic acid (96.2 %). Fennel's stalks methanol extract showed significant inhibition against the growth of E. coli 0157 and Methicillin-resistant Staphylococcus aureus B-4420, having zones of inhibition diameters of 16 mm and 13 mm, respectively. This is similar to what was observed for chloramphenicol and azithromycin. ConclusionThe current study has demonstrated that Fennel stalks contain potentially useful antioxidant and antibacterial properties, in addition to the well-studied essential oil of its fruits and seeds.