Higher Total Carotenoid Content Research Articles

Characterization of carotenoid high-producing Capsicum annuum cultivars selected for paprika production.

Twelve selected pepper (Capsicum annuum L.) cultivars, bred for mechanical harvesting (grouped ripeness) and adaptation to different cultivation cycles (short to long), have been characterized by their carotenoid pigment content and composition with the aim of producing high-quality paprika. A detailed analysis of the carotenogenesis was performed throughout the ripening process, but with special emphasis on the ripe stage, with the aim of selecting the best cultivar for paprika production. The MA1 cultivar (with grouped ripeness and very short cultivation cycle) showed the highest carotenoid content (12697.58 mg/kg dwt), followed by DN5 and RN2 cultivars with 11086.88 and 10393.29 mg/kg dwt, respectively. Most of the cultivars (MA3, RN1, LR2, LR7, DN3, DR6, Datler, and Mulato) showed a total carotenoid content in the range of 7000-9700 mg/kg dwt. In general, chlorophyll-retaining character was related to high carotenoid content (cultivars DN3, DN5, MA3, Mulato, RN1, and RN2). The general trend of the cultivation cycle was that the shorter the cycle, the higher the total carotenoid content (as exemplified by the cultivar MA1). The lowest total carotenoid content was found for the RR1 cultivar (4856.77 mg/kg dwt), which showed the longest cultivation cycle. Carotenogenic capacity of the cultivars has been discussed relative to total carotenoid content and the R/Y and Caps/Zeax ratios, the main quality traits for breeding cultivars for production of high-quality paprika. The cultivar MA1, with the highest total carotenoid content, high R/Y (2.11) ratio, and highest Caps/Zeax (9.85) ratio, was found to be the most suitable cultivar for paprika production in terms of carotenoid pigment biosynthesis capacity. Moreover, this cultivar has a short cultivation cycle and grouped ripeness, which are both important characteristics for a proper application of mechanical harvesting. The potential improvement of other varieties is also discussed.

Variation in β-Carotene and Total Carotenoid Content in Fruits of Capsicum

The β-carotene and total carotenoid content of either fresh or dried tissue of fruits of a total of 57 cultivars of six Capsicum species were analyzed using high performance liquid chromatography (HPLC). β-Carotene levels in ripe fruit varied from 0 to 166 μg·g-1 fresh weight, and carotenoid levels were from 1 to 896 μg·g-1 in ripe fruit in 1996. The range of values for β-carotene was similar in 1997, but that for total carotenoids was wider (4 to 1173 μg·g-1 fresh weight). Fresh fruit of the cultivars Greenleaf Tabasco, Pulla, Guajillo, NuMex Conquistador, Ring-O-Fire, and Thai Dragon contained greater amounts of β-carotene per 100 g fresh weight than the recommended dietary allowance (RDA) for vitamin A for the average adult. For dried Capsicum entries, New Mexican, aji, pasilla, and ancho types had the highest levels of β-carotene. In 1996, β-carotene levels among the dried Capsicum germplasm ranged from 2 to 739 μg·g-1 dry weight, and carotenoid levels from 111 to 6226 μg·g-1. Values were higher in 1997, ranging from 24 to 1198 μg·g-1 dry weight for β-carotene and from 187 to 10,121 μg·g-1 for total carotenoids. A pasilla type (C. annuum L.) had the highest total carotenoid content among the dried entries in both years.

Carotenoid biosynthesis changes in five red pepper (Capsicum annuum L.) cultivars during ripening. Cultivar selection for breeding.

Changes in the biosynthesis of individual carotenoid pigments have been investigated during fruit ripening of five cultivars of red pepper (Capsicum annuum L.): Mana, Numex, Belrubi, Delfin, and Negral (a chlorophyll-retaining mutant when ripe). The study was carried out throughout the ripening process, and with special emphasis on the ripe stage, to discover possible differences between cultivars and to characterize these by their carotenoid pattern and content for selecting the best varieties for breeding programs. Ripening fruit of the five cultivars showed the typical and characteristic pattern of carotenoid biosynthesis for the Capsicum genus. In the five cultivars, lutein and neoxanthin, both characteristic chloroplast pigments, decreased in concentration with ripening and eventually disappeared. beta-Carotene, antheraxanthin, and violaxanthin increased in concentration, and other pigments were biosynthesized de novo: zeaxanthin, beta-cryptoxanthin, capsanthin, capsorubin, capsanthin-5,6-epoxide, and cucurbitaxanthin A. A pool of zeaxanthin stands out of the rest of pigment during ripening, which reveals the importance of this pigment as a branching point in the carotenoid biosynthesis in Capsicum. Quantitatively, Negral cultivar showed the highest increase in total carotenoid content (48. 39-fold), followed by Mana and Delfin with 38.03- and 36.8-fold, respectively, and by Belrubi and Numex with 28.03- and 23.48-fold, respectively. In all the red varieties, there was an inverse relationship between total carotenoid content and the red to yellow isochromic pigment fraction ratio (R/Y) and the capsanthin-to-zeaxanthin ratio (Caps/Zeax). This seems to be related to the carotenogenic capacity of the cultivar, and thus selection and breeding should not only seek a higher total carotenoid content but also attempt to increase these ratios. In the present study, the cultivar Mana had the highest total carotenoid content (13 208 mg/kg dwt), but the lowest R/Y (1.25) and Caps/Zeax (3.38) ratios, which are therefore the parameters to improve. The cultivar Negral had a high carotenoid content (8797 mg/kg dwt) and high R/Y and Caps/Zeax ratios and could be used for transfer of these characters in direct crosses with the cultivar Mana. The cultivar Numex had the highest Caps/Zeax ratio (7.17) and is thus an ideal progenitor for this character.

058 Variation in β-carotene and Total Carotenoid Content in Capsicum Germplasm

The β-carotene and total carotenoid content of different Capsicum fruit types and species were analyzed using HPLC. This information is useful for breeding high carotenoid chiles (New Mexican type) for the food industry, and also provides nutritional data for the range of fruit types within the Capsicum genus. Fresh fruit from 25 accessions and dried fruit from 39 accessions were evaluated in 1996 and 1997. β-carotene levels varied from 0 to 16.6 mg/100 g fresh weight, and carotenoid levels were from 0.1 to 89.6 mg/100 g in red ripe fruit in 1996. The range of values for β-carotene was similar in 1997, but a wider range in total carotenoids (0.4 to 117.3 mg/100 g fresh weight) was observed. Fresh fruit (100 g) of the cultivars `Greenleaf Tabasco', `Pulla', `Guajillo', `NuMex Conquistador', `Ring-O-Fire', and `Thai Dragon' contained greater amounts of β-carotene than the RDA for vitamin A for the average adult. For dried Capsicum entries, New Mexican, aji, pasilla, ancho, and guajillo types had the highest levels of β-carotene. In 1996, β-carotene levels among the dried Capsicum germplasm ranged from 0 to 739.2 μg/g dry weight, and carotenoid levels were from 21.3 to 6,225.9 μg/g. Values were higher in 1997, and ranged from 23.7 to 1,198.1 μg/g dry weight for β-carotene and from 76.9 to 10,120.6 μg/g for total carotenoids. A pasilla type (C. annuum) had the highest total carotenoid content among the dried entries in both years.

Growth and carotenogenesis in eight strains ofDunaliella salina Teodoresco from Chile

A study was made of growth and carotenogenesis in eight strains of the green algaDunaliella salina collected from salt ponds at Salar de Atacama (23° 30′ S; 68° 15′ W) and Antofagasta (23° 39′ S; 70° 24′ W), Chile and kept in unialgal cultures at the Laboratorio Cultivo de Algas, University of Concepcion. The algae were grown in Erdschreiber medium supplemented with 12.5% w/v NaCl, under a continuous photon flux density of approximately 150 μmol m-2 s-1 at 25 ± 4 °C without aeration. When growth reached the stationary phase, the amount of NaCl was increased to 25%. Total carotenoid content was measured during the exponential growth phase and 20 days after the addition of salt. Strain CONC-001 (Laguna La Rinconada, Antofagasta) exhibited the highest growth rate (k = 0.32 div d-1) and the lowest total carotenoid content (7.2 and 13.7 mg l-1 at 12.5 and 25% NaCl, respectively). Strain CONC-007 (Salar de Atacama) had the lowest growth rate (k = 0.14 div d-1) and yielded the highest total carotenes per volume unit (23.1 and 35.6 mg 1-1 at 12.5 and 25% NaCl) and per cell (ca. 42 pg at 25% NaCl). Total carotenoid synthesis did not increase in strains CONC-001 and CONC-006 with the increase of salinity. These strains had the greatest increase of total carotenoid-to-chlorophyll ratio (4.5- and 9.3-fold, respectively). The seven strains from Salar de Atacama had higher total carotenoid contents than the strain from Antofagasta. Cell size also varied. Strain CONC-001 cells were smallest; strain CONC-006 had the largest cells. There was an inverse correlation between maximum cell density and mean cell size.

Carotenoids of clam, coral and nudibranch zooxanthellae in aposymbiotic culture

The carotenoids of unialgal cultures originating from symbiotic zooxanthellae of two molluscan ( Tridacna crocea, a giant clam, and Pteraeolidia ianthine a nudibranch) and one cnidian ( Pseudopterogorgia bipinnata, a gorgonian coral) host have been analysed by HPLC or TLC procedures combined with several spectroscopic techniques including MS and NMR. A high total carotenoid content (0.45-0.63% of the dry wt) was obtained. The carotenoid pattern with C 37-norcarotenoids (peridinin and pyrrhoxanthin) comprising around 80% of total carotenoids, and β,β-carotene (2%), the ailenic dinoxanthin (3–4%) and the acetylenic diatoxanthin (1–3%) and diadinoxanthin (7–9%) representing minor C 40-carotenoids, corresponds to that of peridinin-producing free-living dinoflagellates. Supplementary 1H NMR and 13C NMR data are reported for peridinin and pyrrhoxanthin. A polar, minor carotenoid, P447, was partly characterized as containing a disaccharide glycosidically bound to an allenic carotenoid aglycone. Re-evaluation of previous reports suggests the wide-spread occurrence of related carotenoid disaccharides in Dinophyceae for which they are considered a new chemosystematic marker.