High Linoleic Acid Content Research Articles

Effects of Linoleic Acid on Conjugated Linoleic Acid Production by Planktonic Rumen Bacteria from Grain‐fed Cows

ABSTRACTRuminal conjugated linoleic acid (CLA) production from linoleic acid (LA) was characterized in vitro. Rumen bacteria from grain‐fed cows were more active in BH than those from hay‐fed cows. Particleassociated bacteria produced more hydrogenated products leaving less CLA than the planktonic bacteria (P < 0.05). CLA production by planktonic bacteria did not always correlate to LA given; longer incubations generally decreased CLA concentration and increased c9, t11/t10, c12 ratio, especially at higher LA concentrations. The preincubated cells to LA produced more CLA than the unexposed ones and the increase was more evident with c9, t11 CLA (P < 0.05). This study provides insight into how cattle diet and LA feedings affect ruminal CLA production.

Microparticulate diets as first food for gilthead sea bream larva ( Sparus aurata): study of fatty acid incorporation

Recent advances have led to the development of inert diets for first-feeding marine fish larvae. The purpose of the present study was to evaluate fatty acid (FA) incorporation into larva using practical-type and semipurified diets as first food for larvae. Experimental microparticulate diets were fed to gilthead sea bream larvae, right from the mouth opening to day 21 post hatching. Five basal diets were compared, using fish meal or casein as main protein sources, and fish protein concentrate or casein hydrolysates and algae powder ( Schizochytrium). Diets contained soybean lecithin to provide polar lipids and this also provided a high linoleic acid (18:2n-6) content. n-3 HUFA (1.5–1.7% DM) were mainly in dietary neutral lipids, with a part in polar lipids in diets containing fish meal or fish hydrolysates. Fatty acid incorporation was studied by analysing FA content of larvae at the beginning and at the end of the trial. A semipurified diet (casein+ Schizochytrium powder) led to the best mean survival rate of 25% at day 21. While length increments were low, basal diets containing fish meal gave higher growth in size than casein-based diets. Whole body total fatty acid content differed between treatments and was higher in larvae fed casein-based diets than in those fed fish meal-based diets. As a result, fatty acid profiles shown showed various differences between treatments but not clearly related to dietary fatty acids. No clear sign of desaturation nor elongation of fatty acids was observed; the presence of 22:5n-6 (from Schizochytrium) into some diets did not seem to induce retroconversion to 20:4n-6 by larva. Fatty acid profiles incorporated into larvae were compared to those of diets in order to display common tendencies: the incorporation of n-6 fatty acids was higher than their relative proportion in the diets, even for 18:2n-6 despite high dietary supply; incorporation of 20:4n-6 was two- to fourfold higher than the proportion in diets (irrespective of the level of 22:5n-6). Among saturated FA, high stearate but low myristate incorporation was observed. Taking into account the high level of n-3 HUFA in the larvae before first feeding, n-3 long-chain PUFA were not selectively incorporated into larvae during feeding, with a negative tendency for EPA, and variable incorporation of DHA between treatments.

Composição elementar e caracterização da fração lipídica de seis cultivares de caupi

A composição bioquímica elementar de sementes de seis cultivares de feijão de corda (Vigna unguiculata) foi determinada e a fração lipídica de cada cultivar, caracterizada. Os resultados sugerem que todas as farinhas de semente compartilham composição bioquímica similar, embora as cultivares Br-14 e CE-315 difiram das Br-9 e Br-17 no teor de umidade. As frações lipídicas purificadas foram caracterizadas quanto ao teor e tipos de ácidos graxos presentes. A cultivar Br-17 possui alto conteúdo de ácido palmítico (58,2%) e o menor conteúdo de ácido linoléico (6,4%) enquanto a Vita 7 apresenta alto conteúdo de ácido linoléico (21,8%) e relativamente baixo conteúdo de ácido palmítico (41%) em uma base comparativa. Os ácidos graxos pentacosanóico e eicosanóico representam a fração lipídica menor e o primeiro não ocorre em CE-315. Os resultados sugerem que diferentes cultivares obtidas por melhoramento genético podem apresentar diferenças quantitativas e qualitativas na composição bioquímica; assim, diferenças na capacidade germinativa, resistência a predadores no campo de plantio e no armazenamento, poderiam estar relacionadas à inibição ou estímulo da expressão de genes codificadores da síntese de moléculas relevantes, que refletem diferenças de composição, como demonstrado neste trabalho.

Oral Fat Exposure Increases the First Phase Triacylglycerol Concentration Due to Release of Stored Lipid in Humans

Oral exposure to dietary fat (through modified sham feeding, which entails mastication and expectoration of foods) augments the postprandial triacylglycerol (TAG) concentration, in part, though augmented lipid absorption. This study was designed to characterize early events in this process. At 2200 h, 25 healthy adults (13 men, 12 women) consumed 80 g of almonds (high oleic acid content) and fasted until approximately 0700 h. After placement of a catheter in a hand vein and 4 blood draws at 10-min intervals, 50 1-g safflower oil (high linoleic acid content) capsules were consumed. After another blood draw, modified sham feeding was initiated with a cracker only or cracker with cream cheese in random order with 1 wk between trials. Oral exposures occurred at 5-min intervals for 60 min then at 15-min intervals from min 60 to 120. Additional blood draws occurred at 2, 4, 6, 8, 10, 12, 14, 30, 60, 120, 240, 360 and 480 min. Oral stimulation, especially by fat, prompted the rapid (mean approximately 23 min) release of lipid stored from the previous meal (almonds) in all participants. This resulted in multimodal postprandial triacylglycerol (TAG) peaks generally occurring at 0-30 min, 60-120 min and 240-480 min after loading and initiation of oral stimulation. TAG magnitudes during these times were correlated (r = 0.40-0.89, P < 0.001-P = 0.053). It is proposed that the sensory-enhanced release of lipid from the residual pool initiates an early TAG rise, which augments the peak attributable to absorption of meal lipid; this in turn supplements a later peak associated with release of endogenously synthesized TAG because lipid from all three sources competed for a common clearance mechanism. If substantiated, additional understanding of the behavioral factors (e.g., eating patterns) that initiate this cascade will be warranted.

Comparison of FA compositions of selected tissues of phocid seals of Eastern Canada using one‐way and multivariate techniques

AbstractThe FA composition of selected tissues of all six species of eastern Canadian phocid seals: bearded seal (Erignathus barbatus), gray seal (Halichoerus grypus), harbor seal (Phoca vitulina), harp seal (P. groenlandica), hooded seal (Cystophora cristata), and ringed seal (P. hispida) was determined to detect possible differences among different tissues and species. A univariate approach was used to examine differences among different tissues and species separately, and a multivariate approach was taken in examining differences among different species and tissues simultaneously. Findings indicated that FA composition depended on both tissue and species of seal. However, differences were most apparent among tissues. Several unique features of the FA compositions were identified. Blubber was found to be high in the monounsaturated FA, but low in arachidonic acid and dimethyl acetals. Brain tissue lipids, on the other hand, were high in dimethyl acetals and DHA. Lung tissue lipids were very high in palmitic acid, and heart tissue lipids had a higher content of linoleic acid than did lipids of other tissues examined. Thus, the proportions of FA constituents in different tissues were different, most probably due to their varying functional requirements.

Does the rate of fat deposition influence the pharmacokinetic disposition of subcutaneously administered moxidectin and ivermectin in pigs?

Body condition has been shown to affect the pharmacokinetics of subcutaneously administered macrocyclic lactone anthelmintics but the underlying mechanism is unknown. This study examined the effect of different rates of fat deposition on the pharmacokinetics of moxidectin (MXD) and ivermectin (IVM). All animals initially received a diet with a high linoleic acid content for 7 weeks. One group of animals then received a normal grower diet while the other half received a maintenance ration. Within each diet group, animals were treated with either IVM (n = 4) or MXD (n = 4) or remained as untreated controls (n = 2). There was no difference in the proportion of linoleic acid between the drug treated groups and the untreated controls at any time throughout the study. At 4 and 9 weeks after treatment there was a significantly lower proportion of linoleic acid in the pigs fed the normal ration indicating a greater fat deposition in these animals compared with those that received the maintenance diet. There was an increased persistence of MXD in the plasma of pigs fed the normal ration compared with those fed the maintenance ration. No differences were seen in the kinetic disposition of IVM between pigs fed the maintenance or normal ration. Reducing the rate of fat deposition influenced the pharmacokinetic disposition of the highly lipophilic MXD but did not influence the pharmacokinetic disposition of the less lipophilic IVM.

Inheritance of reduced linolenic acid content in the Ethiopian mustard mutant N2‐4961

AbstractThe zero erucic acid Ethiopian mustard lines developed so far are characterized by an exceptionally high linolenic acid content in the seed oil. The mutant line N2‐4961, expressing low linolenic acid content in a high erucic acid background, was developed through chemical mutagenesis. The objective of this research was to study the inheritance of low linolenic acid content in this mutant. Line N2‐4961 was reciprocally crossed with its parent line C‐101 and the linolenic acid content of the reciprocal F1, F2 and BC1 generations was studied. No maternal, cytoplasmic or dominance effects were detected in the analysis of F1 seeds and F1 plants from reciprocal crosses. Linolenic acid content segregated in 1: 2: 1 ratios in all the F2 populations studied, suggesting monogenic inheritance. This was confirmed with the analysis of the reciprocal backcross generation. The simple inheritance of low linolenic acid content in N2‐4961 will facilitate the transference of this trait to zero erucic acid lines of Ethiopian mustard.

Composition of pâtés elaborated with mackerel flesh ( Scomber scombrus) and tuna liver ( Thunnus thynnus): comparison with commercial fish pâtés

Three types of pâtés manufactured with different quantities of tuna liver ( Thunnus thynnus) and mackerel flesh ( Scomber scombrus) were developed, in order to use these low-cost raw materials. Their nutritional value was compared with commercial fish pâtés made of tuna, large-scaled scorpion fish ( Scorpaena scrofa), salmon ( Salmo salar) and anchovy ( Eugraulis encrasicholus). In relation to the general composition, no relevant differences were found between experimental and commercial products, except for the fat content, which was lower in the commercial products made of tuna and large-scaled scorpion fish. Commercial pâtés in general showed higher salt contents. The fatty acid profiles of commercial pâtés showed higher unsaturated/saturated and polyunsaturated/saturated ratios. The contents of omega-3 fatty acids were as follows: eicosapentaenoic acid (EPA) ranged from 0.02 to 0.27 g/100 g in commercial products and from 0.22 to 0.36 g/100 g in experimental pâtés and docosahexaenoic acid (DHA) ranged from 0.07 to 0.50 g/100 g in the different commercial products and from 0.6 to 0.83 g/100 g in experimental fish pâtés. Commercial products showed higher omega-6/omega-3 ratios, due to the lower contents of EPA and DHA and the higher content of linoleic acid, as a result of the addition of vegetable oils in this type of product. Although a strong fishy taste was detected on sensory analysis of experimental pâtés, all of them were considered to be acceptable.

Influence of keeping system on the fatty acid composition in the longissimus muscle of bulls and odorants formed after pressure-cooking

German Simmental bulls were kept either in a stable (group 1) or on a pasture (group 2). For both groups the intramuscular fat content of the longissimus muscle and the fatty acid composition in phospholipids and triacylglycerols were investigated. Significant influences of feeding were shown in most fatty acids measured in both lipid classes. In concentrate-fed bulls a higher content of linoleic acid (C18:2n-6) was detected, corresponding to the large amount of linoleic acid found in concentrate used as feed. In contrast, bulls fed grass proved to have a higher linolenic acid (C18:3n-3) content, also correlating well with the larger amount of linolenic acid found in grass. Pressure-cooking of the beef followed by an analysis of eight important meat odorants revealed that, in line with the higher concentrations of the precursor fatty acids C18:3n-3 and C18:1 in muscle of group 2, (E,Z)-2,6-nonadienal (from C18:3n-3) as well as nonanal and octanal (from C18:1) were much higher in the processed meat of animals fed grass. On the other hand, the much higher amounts of C18:2n-6 in bulls fed concentrate were well-reflected by higher concentrations of five aroma compounds known to be formed by a thermal degradation of this acid, e.g. (E,E)-2,4-decadienal.

Improved amperometric method for the rapid and quantitative measurement of lipoxygenase activity in vegetable tissue crude homogenates.

An improved amperometric method for rapid (2 min) quantitative determination of lipoxygenase (LOX) activity in vegetable tissue crude homogenates is presented. Measured LOX activity was linear (R(2) > 0.99) throughout the entire activity range for green bean and for corn below 70% activity. The resolution was 0.4% or 1.11 micromol L(-1) s(-1) of oxygen. The limit of detection was 3.43 micromol L(-1) s(-1) of oxygen. The amperometric method was improved by encapsulating linoleic acid (LA) in beta-cyclodextrin (CD) resulting in a stable substrate-buffer solution at a pH below 8.0. Ethanol and Tween 20 were not effective in solubilizing high LA concentrations required by the assay. A prototype benchtop instrument with the potential for use in an industrial environment is also presented.

Quality of Italian Istrian Milk lamb meat. Influence of carcass weight and feeding system

The Istrian Milk sheep is an endangered breed of the Pramenka group raised in the North-Adriatic Karst region. Carcass and meat characteristics of 46 suckling, 6- to 14- week-old intact male light lambs from two feeding systems were analysed. Thirty-two lambs were raised in a flock fed only with forage (hay supplied in stall during winter or fresh herbage directly grazed during the other seasons). The lambs had free access to the forage supplied to their dams (feeding system: milk and forage; MF). The other fourteen suckling ovine were grown on a farm with a feeding system incorporating a concentrated supply of the forage base. The lambs were stabled and creep fed on a concentrate (20% CP) at a daily rate of 100 g/head, in addition to the suckled milk (feeding system: milk and concentrate; MC). The carcasses were divided into three categories of weight, following the Community scale of light lambs classification: A (≤7 kg, n=17), B (7.1 - 10 kg, n=15) and C (10.1 - 13 kg, n=14). The frequency of 1st quality carcasses increased with carcass weight, reaching 100% in category C. On average, 72% of the carcasses were scored as 1st quality, without significant differences between feeding systems. The lightness of lamb meat from A carcasses was higher than that from the heaviest ones. Cooking losses showed a pattern opposite to that of pH (mean 5.44; SE 0.058), increasing where pH decreased (categories A and B and concentrate-fed lambs). Shear force values were significantly affected by factors linked to the feeding system; in fact, MC lambs provided more tender meat than MF ones (32.6 vs 46.6 N). As carcass weight increased, moisture concentration decreased steadily (from 77.8% to 75.5%), while lipid content increased progressively (from 1.58% to 3.14%). In agreement with these patterns, the contribution of individual fatty acids (FA) to muscle weight generally increased with carcass weight. A similar trend was observed for the relative concentration of saturated FA and monounsaturated FA, while that of polyunsaturated FA (PUFA) showed an opposite evolution. The feeding system modified the relationship between ω3 and ω6 PUFA series: with respect to MC meat, MF meat presented a higher content of linolenic acid and its long chain ω3 derivatives and a lower content of linoleic acid and its major product, arachidonic acid. As a consequence, MF lambs furnished meat with a ω3/ω6 ratio and an index of thrombogenicity more favourable for human health than those from MC lambs.

Characteristics of maize flour tortilla supplemented with ground Tenebrio molitor larvae.

The larva of the Tenebrio molitor, known as the yellow meal worm, is a plague of wheat and flours. Consumption of the raw insects is not well accepted because of their appearance. The objective of the present work was to grow T. molitor larvae under standard conditions, to analyze the chemical composition of the larvae powder, and to prepare supplemented maize tortillas. Protein and fat contents were performed with standard methods. Tenebrio larvae powder had a 58.4% protein content; this protein was rich in essential amino acids such as phenylalanine, tyrosine, and tryptophan; the found values satisfied those recommended by the Food and Agriculture Organization. Fatty acid composition was determined by GC-MS showing high contents of oleic acid and linoleic acid (19.8 and 8.51%, respectively). A large proportion of unsaturated fatty acids of longer chains was detected. Long-chain fatty acids having two or three double bonds have been claimed as highly beneficial to health. Tortillas supplemented with larvae powder had excellent consumer acceptance, and tortilla protein content increased by 2% as well as the amount of essential amino acids. These results show new ways to consume insects and at the same time increase the nutritional value of the original food products.

Transfer of omega-3 linolenic acid and linoleic acid to milk fat from flaxseed or Linola protected with formaldehyde

Four Holstein cows were randomly assigned to four treatments in a 4 × 4 Latin square design. The primary objective of this study was to measure the transfer and increased level of omega-3 fatty acid C18:3 in milk by feeding sup plemental protected fat from flax and, second, to measure the transfer and increase in level of C18:2 by feeding supplemental protected fat from linola. The four dietary treatments were total mixed rations (TMR) plus i) control-no added fat, ii) high levels of protected Linola containing high linoleic acid content, iii) low level of protected flax containing high linoleic acid content and iv) high levels of protected flax containing high linolenic acid content. Linola is a variety of Solin containing approximately 74% linoleic acid, which was developed from flax. These supplements were added to the diet as a top dress and provided 454 g fat (high level) from the protected Linola product, 187 g fat (low level) from the protected flax product and 410 g fat (high level) from the protected flax product. Treatments had no effect on feed intake, milk yield or milk content of fat, protein or solids not fat. Medium chain fatty acids, C12:0 to C16:0, were significantly lower (P &lt; 0.05) in the milk of cows fed supplemental fat. Milk stearic acid (C18:0) was significantly greater in the milk fat from cows fed Linola vs. control, but was unaffected by other dietary treatments. Milk linoleic acid (C18:2) was significantly higher at 10.3% in the milk of cows fed the protected Linola vs. the control at 4.8%. Linolenic acid (C18:3) was not affected by feeding Linola, but was significantly greater in the milk of cows fed the high level of protected flax (6.4% vs. 0.8% in the control). This represents an eightfold increase, while the low level of protected flax diet increased C18:3 by 3.9-fold in milk fat. Supplementing dairy cow diets with a formaldehyde-treated flax product at acceptable levels of fat for high producing cows results in a milk fat high in omega-3-linolenic acid. Key words: Flaxseed, cow, milk, fatty acids, linoleic acid, linolenic acid

Introgression of genes into cultivated Brassica napus through resynthesis of B. napus via ovule culture and the accompanying change in fatty acid composition

AbstractFifteen lines of Brassica napus were resynthesized via ovule culture through 24 interspecific crosses between four Brassica oleracea and three Brassica campestris accessions. The degree of success in the interspecific crosses was significantly influenced by maternal genotypes. The interspecific hybrid production rate (HPR) varied with combinations from 0 to 76.9%, with a mean HPR of 24.7% for the crosses with B. campestris as the female parent and 6.9% for the crosses with B. oleracea as female parent. Twenty‐four crosses between seven natural and six resynthesized B. napus gave, on average, 10.3 seeds per pod, and ranged from 1.2 to 22.0 seeds per pod, depending on genotypes of both parents. Resynthesized lines of B. napus showed high erucic acid content and variable content of linolenic acid, ranging from 3.4% to 9.9%. The fatty acid composition in hybrid seeds between natural and resynthesized B. napus was dominated by the embryo genotypes; an additive mode was shown for erucic acid and positive over‐dominance for linolenic acid content.

Cornicabra virgin olive oil: a study of five crop seasons. Composition, quality and oxidative stability

The chemical composition of Cornicabra virgin olive oils (n=181) from five successive crop seasons (from 1994/95 to 1998/99) and its relationship with quality and oxidative stability is examined. The main characteristics of Cornicabra olive oils were: a high oleic acid (80.4±1.0%, as mean and standard deviation) and low linoleic acid content (4.5±0.6%); high campesterol level (4.2±0.2%), exceeding the EU Regulation upper limit of 4%; large total phenol content (ranging from 19 to 380 mg/kg as caffeic acid for the commercial oils, and from 180 to 614 mg/kg for the Abencor oils), and oxidative stability ranging from 9 to 143 h, by Rancimat, for the commercial oils and from 18 to 193 h for the Abencor oils. Sensory evaluation showed that the total score of 35% of commercial Cornicabra olive oil was lower than the limit of 6.5 established for the ‘extra-virgin’ category, whereas the minimum score observed for Abencor oils was 6.8. This means that, although the majority of the chemical parameters fell within the limits established for the maximum olive oil category, with a few exceptions, significantly more of these olive oils fail the sensory minimum requirements for the highest category.

Use of high‐resolution 13C nuclear magnetic resonance spectroscopy for the screening of virgin olive oils

Abstract13C Nuclear magnetic resonance (NMR) spectra of 104 oil samples were obtained and analyzed in order to study the use of this technique for routine screening of virgin olive oils. The oils studied included the following: virgin olive oils from different cultivars and regions of Europe and north Africa, and refined olive, “lampante” olive, refined olive pomace, high‐oleic sunflower, hazelnut, sunflower, corn, soybean, rapeseed, grapeseed, and peanut oils, as well as mixtures of virgin olive oils from different geographical origins and mixtures of 5–50% hazelnut oil in virgin olive oil. The analysis of the spectra allowed us to distinguish among virgin olive oils, oils with a high content of oleic acid, and oils with a high content of linoleic acid, by using stepwise discriminant analysis. This parametric method gave 97.1% correct validated classifications for the oils. In addition, it classified correctly all the hazelnut oil samples and the mixtures of hazelnut oil in virgin olive oil assayed. All of these results suggested that 13C NMR may be used satisfactorily for discriminating some specific groups of oils, but to obtain 100% correct classifications for the different oils and mixtures, more information than that obtained from the direct spectra of the oils is needed.

The molecular basis of the high linoleic acid content in Petunia seed oil: analysis of a seed-specific linoleic acid mutant

From a random transposon mutagenesis experiment, using Petunia line W138, a seed-specific linoleic acid mutant was isolated. The tagged gene was cloned and identified as a microsomal Delta(12) desaturase. Expression of the gene, however, was constitutive and not, as might have been expected, seed-specific. Moreover, self-fertilized homozygous mutants still contain 40% 18:2 in the seed lipid fraction. This suggests that at least two (seed-specific) Delta(12) desaturase genes are responsible for the high linoleic acid content in Petunia seed oil. Five members of the microsomal Delta(12) desaturase gene family have been identified and isolated. Data are presented on the molecular characterization and tissue-specific expression of these genes, which suggest that, in Petunia, the flux through the prokaryotic and eukaryotic pathways of lipid synthesis might be different from the situation found in Arabidopsis.

The molecular basis of the high linoleic acid content in Petunia seed oil: analysis of a seed-specific linoleic acid mutant

The molecular basis of the high linoleic acid content in Petunia seed oil: analysis of a seed-specific linoleic acid mutant

Comparative studies on Orobanche cernua L. and O. cumana Wallr. (Orobanchaceae) in the Iberian Peninsula

The systematic treatment of Orobanche cumana Wallr. and O. cernua L. is controversial. Whereas some authors consider O. cumana as an infraspecific taxon of O. cernua, others treat it as a separate species. Furthermore, the nomenclature of the sunflower broomrape is unclear, and both names are found without qualification in the literature. The objective of the present study has been to evaluate the distribution, morphology, and ecology of O. cernua and O. cumana in the Iberian Peninsula, as well as their seed oil fatty acid profile, which is a trait of great chemotaxonomic value. O. cernua was found parasitizing wild Compositae, mainly Artemisia sppwhereas O. cumana was exclusively found on cultivated sunflower. Both species clearly differ in morphological traits, especially plant height and build, length and structure of the inflorescence, corolla length and colour. Both species are characterized by contrasting seed oil fatty acid profiles, with high oleic acid concentration in O. cernua and high linoleic acid concentration in O. cumana. The evaluation of both taxa in the Iberian Peninsula gives additional support to those authors that treat them as separate species.

Comparative studies on Orobanche cernua L. and O. cumana Wallr. (Orobanchaceae) in the Iberian Peninsula

The systematic treatment of Orobanche cumana Wallr. and O. cernua L. is controversial. Whereas some authors consider O. cumana as an infraspecific taxon of O. cernua , others treat it as a separate species. Furthermore, the nomenclature of the sunflower broomrape is unclear, and both names are found without qualification in the literature. The objective of the present study has been to evaluate the distribution, morphology, and ecology of O. cernua and O. cumana in the Iberian Peninsula, as well as their seed oil fatty acid profile, which is a trait of great chemotaxonomic value. O. cernua was found parasitizing wild Compositae, mainly Artemisia sppwhereas O. cumana was exclusively found on cultivated sunflower. Both species clearly differ in morphological traits, especially plant height and build, length and structure of the inflorescence, corolla length and colour. Both species are characterized by contrasting seed oil fatty acid profiles, with high oleic acid concentration in O. cernua and high linoleic acid concentration in O. cumana . The evaluation of both taxa in the Iberian Peninsula gives additional support to those authors that treat them as separate species.