This study was carried out under plastic house conditions duringautumn seasons of 2012/2013 and 2013/2014 at the AgriculturalExperiment and Researches Station, Faculty of Agriculture, CairoUniversity on Morelado cv. to study the effect of foliar spraying by Iron at100 ppm+ Manganese at 100 ppm + Zinc at 50 ppm or Magnesium at 0.5%concentrations on productivity ,quality and storability of snap bean duringstorage at 6 °C and 95 % RH. Results showed that green bean plantssprayed with Iron at 100 ppm+ Manganese at 100 ppm + Zinc at 50 ppmwere, significantly, the highest in all vegetative growth parameterscompared with other treatments. Foliar application with Iron at 100 ppm+Manganese at 100 ppm + Zinc at 50 ppm or magnesium at 0.5% increaseleaves chlorophyll content without significant differences between them.Foliar application with Iron at 100 ppm+ Manganese at 100 ppm + Zinc at50 ppm or magnesium at 0.5% , significantly increased the total yield andits components with significant differences between them and alsoimproved the pods quality. Results showed that with prolonging the storageperiod at 6 °C and 90 – 95% RH ,weight loss% of pods increased, butgeneral appearance, total chlorophyll and ascorbic acid content werereduced. Green bean pods from plants sprayed with Iron at 100 ppm+Manganese at 100 ppm + Zinc at 50 ppm gave less weight loss % and highvalues of chlorophyll and ascorbic acid contents , also maintained goodappearance for 16 days storage at 6 oC + 95 % RH .Concerning the effect of packaging material, snap bean pods packed inpolypropylene or stretch reduced the weight loss percentage as comparedwith unpacked pods during storage in the two seasons, however,polypropylene film was the most effective treatment in reducing the loss inpods weight compared with those packed in stretch film. Snap bean storedin polypropylene film was perceived to have the highest intensities offreshness, greenness and crispness, while unpacked control was perceivedto have low intensities of these attributes. The highest total chlorophyllcontent was obtained from pods packaged in polypropylene film followedby those packed in stretch film with significant differences between them.However, the lowest ones was obtained from unpacked pods during storage. Snap bean pods packed in polypropylene or stretch film weresignificantly higher in ascorbic acid with no significant differencesbetween them than unpacked pods during storage.