High Monounsaturated Fatty Acids Research Articles

Dietary Fat Patterns and Outcomes in Acute Pancreatitis in Spain.

Background/Objective: Evidence from basic and clinical studies suggests that unsaturated fatty acids (UFAs) might be relevant mediators of the development of complications in acute pancreatitis (AP). Objective: The aim of this study was to analyze outcomes in patients with AP from regions in Spain with different patterns of dietary fat intake.Materials and Methods: A retrospective analysis was performed with data from 1,655 patients with AP from a Spanish prospective cohort study and regional nutritional data from a Spanish cross-sectional study. Nutritional data considered in the study concern the total lipid consumption, detailing total saturated fatty acids, UFAs and monounsaturated fatty acids (MUFAs) consumption derived from regional data and not from the patient prospective cohort. Two multivariable analysis models were used: (1) a model with the Charlson comorbidity index, sex, alcoholic etiology, and recurrent AP; (2) a model that included these variables plus obesity.Results: In multivariable analysis, patients from regions with high UFA intake had a significantly increased frequency of local complications, persistent organ failure (POF), mortality, and moderate-to-severe disease in the model without obesity and a higher frequency of POF in the model with obesity. Patients from regions with high MUFA intake had significantly more local complications and moderate-to-severe disease; this significance remained for moderate-to-severe disease when obesity was added to the model.Conclusions: Differences in dietary fat patterns could be associated with different outcomes in AP, and dietary fat patterns may be a pre-morbid factor that determines the severity of AP. UFAs, and particulary MUFAs, may influence the pathogenesis of the severity of AP.

Diabetes-specific formulas high in monounsaturated fatty acids and metabolic outcomes in patients with diabetes or hyperglycaemia. A systematic review and meta-analysis.

The aim of this study was to compare the metabolic benefits of diabetes-specific formulas (DSF) high in monounsaturated fatty acids (MUFA) with standard formulas (STDF) in adult patients with type 1, type 2 diabetes or stress-induced hyperglycaemia. A systematic review and meta-analysis were conducted through a literature search using different electronic databases from the index date to December 2018. We included randomised controlled trials that assessed the health benefits of high MUFA DSF vs STDF. Included outcomes were glycaemic control, lipid metabolism and tolerance. Effect sizes were calculated as standardised mean differences (SMDs) (<0.4 were considered small, 0.4-0.7 moderate and >0.7 large). This systematic review was registered as CRD42018108931 on Prospero. Of 385 references reviewed, 18 studies involving 845 adults met our inclusion criteria and contributed to the meta-analysis. Use of a high MUFA DSF compared with a STDF was associated with a statistically significant decrease in peak of postprandial glucose [SMD-1.53, 95% confidence interval (CI)-2.44 to-0.61], incremental glucose response (SMD-1.19, 95% CI-1.71 to-0.68), area under the curve of plasma insulin (SMD-0.65, 95% CI-1.03 to-0.26), mean blood glucose level (SMD-0.41, 95% CI-0.63 to-0.19), glycosylated haemoglobin (HbA1c) change (SMD-0.63, 95% CI-1.21 to-0.05), glucose variability (SMD-0.93,-1.55 to-0.31), mean administered insulin dose (SMD-0.49, 95% CI-0.85 to-0.14), mean blood triglycerides (SMD-0.34, 95% CI-0.65 to-0.03) and increase of mean blood high-density lipoproteins (SMD+0.42, 95% CI 0.08 to 0.76). Non-significant differences were found for tolerance [odds ratio (OR) 0.95, 95% CI 0.87 to 1.05]. This meta-analysis shows that a DSF (oral supplements and tube feeds) high in MUFAs can improve glucose control and metabolic risk factors among patients with diabetes or stress-induced hyperglycaemia compared with a STDF.

Fatty acids and fat soluble vitamins content of Black Sea round goby (Neogobius melanostomus, Pallas, 1814) during fishing seasons

The aim of the present study was to determine and compare the seasonal changes in proximate composition, fatty acid profile and fat soluble vitamins content in spring and autumn goby (Neogobius melanostomus) caught from the Bulgarian Black Sea waters. Proximate composition (moisture, protein and total lipid) was determined according to AOAC (1991). Analysis of fatty acid methyl esters was performed by GC/MS system. Vitamins A, D3 and E were analysed simultaneously using RP-HPLC system. Protein was in the range 18.10 – 18.75 %, fat content was: 1.60 - 2.61g.100g-1 wet weight (w.w.). The fatty acid (FA) and vitamins contents showed significant seasonal changes. The spring goby was characterized with low saturated fatty acid (SFA, 31.8 %), high mono unsaturated fatty acids (MUFA, 34.86 %) and polyunsaturated fatty acids (PUFA, 33.34 %). In both seasons omega-3 (n-3) PUFA levels were higher than omega-6 (n-6) PUFAs. Higher amounts of alpha-tocopherol (614.9 μg.100g-1w.w.) and all-trans retinol (14.8 μg.100 g-1w.w.) were found in autumn samples, whereas cholecalciferol (4.9 μg.100 g-1w.w.) - in spring goby. Regardless of the observed seasonal changes of nutritional quality, goby species is an excellent source of analysed components, especially of n-3 PUFA, and can be recommended for healthy human diet.

Characterization of Oil Uptake and Fatty Acid Composition of Pre-treated Potato Slices Fried in Sunflower and Olive Oils.

In this study, the oil uptake and fatty acid composition of fried potato slices were determined. Some pre-treatments such as blanching, freezing, and blanching-freezing were applied to potato slices before frying while the untreated samples were used as a control. The frying process was carried out in sunflower and olive oils. The percentage oil uptake in slices varied from 4.26% to 10.35% when fried in sunflower oil. In the case of the control samples slices fried in olive oil contained high monounsaturated fatty acid (oleic acid) content (5.45%), and lesser oil uptake was observed than those processed in sunflower oil, which is rich in polyunsaturated fatty acid (linoleic acid is 5.99%) (p < 0.05). The oil uptake was also compared in the case of potato slices fried in two different oils after pre-treatments. The maximum oil uptake was observed in the case of blanched-frozen potatoes, whereas minimum oil uptake was observed in frozen only slices for both oils. The fatty acid contents in oils extracted from fried potato slices showed that the predominant fatty acids were palmitic, stearic, oleic, and linoleic acids. The best results were observed in frozen potato slices fried in both sunflower and olive oils.

Citrus sinensis Seed as a Potential Source of Quality Edible and Industrial Oil

Seeds of sweet oranges (Citrus sinensis) were analyzed for oil and fatty acid composition. The crude oil was extracted by the use of soxhlet extraction. The results showed that oil content is as high as 71 %. The physico-chemical assessment gave the following results: refractive index (1.457), peroxide value (4.12 meq/kg) and iodine value (34.06 Wijs). The ATR-IR spectrum of oil showed prominent bands at 3008.6, 2921.73, 2852.7, 1742.86, 1709.23, 1460, 1167.66, 1117.39 and 1051.16 cm-1 that identified fatty acid composition. The percentage compositions of various classes of fatty acids present in the oil were polyunsaturated fatty acids (PUFAs, 39.82 %), monounsaturated fatty acids (MUFAs, 57.08 %) and saturated fatty acids (SFAs, 3.09 %). The oil has linoleic acid (18:2, n-6) as the only PUFA and the second highest fatty acid composition (25.63 %). Palmitoleic acid is the highest MUFA (56.30 %) as well as the highest fatty acid composition while capric acid (C10:0) is the lowest fatty acid (0.02 %). These results and in addition to the low compositions of erucic acid, behenic acid and lignoceric acid indicated that the seed oil of sweet orange is possible suitable for both human consumption and industrial purposes.

Steady expression of high oleic acid in peanut bred by marker-assisted backcrossing for fatty acid desaturase mutant alleles and its effect on seed germination along with other seedling traits.

Peanut (Arachis hypogaea L.) is an important nutrient-rich food legume and valued for its good quality cooking oil. The fatty acid content is the major determinant of the quality of the edible oil. The oils containing higher monounsaturated fatty acid are preferred for improved shelf life and potential health benefits. Therefore, a high oleic/linoleic fatty acid ratio is the target trait in an advanced breeding program. The two mutant alleles, ahFAD2A (on linkage group a09) and ahFAD2B (on linkage group b09) control fatty acid composition for higher oleic/linoleic ratio in peanut. In the present study, marker-assisted backcrossing was employed for the introgression of two FAD2 mutant alleles from SunOleic95R into the chromosome of ICGV06100, a high oil content peanut breeding line. In the marker-assisted backcrossing-introgression lines, a 97% increase in oleic acid, and a 92% reduction in linoleic acid content was observed in comparison to the recurrent parent. Besides, the oleic/linoleic ratio was increased to 25 with respect to the recurrent parent, which was only 1.2. The most significant outcome was the stable expression of oil-content, oleic acid, linoleic acid, and palmitic acid in the marker-assisted backcrossing-introgression lines over the locations. No significant difference was observed between high oleic and normal oleic in peanuts for seedling traits except germination percentage. In addition, marker-assisted backcrossing-introgression lines exhibited higher yield and resistance to foliar fungal diseases, i.e., late leaf spot and rust.

The Metabolic Concept of Meal Sequence vs. Satiety: Glycemic and Oxidative Responses with Reference to Inflammation Risk, Protective Principles and Mediterranean Diet.

With increasing exposure to eating opportunities and postprandial conditions becoming dominant states, acute effects of meals are garnering interest. In this narrative review, meal components, combinations and course sequence were questioned vis-à-vis resultant postprandial responses, including satiety, glycemic, oxidative and inflammatory risks/outcomes vs. protective principles, with reference to the Mediterranean diet. Representative scientific literature was reviewed and explained, and corresponding recommendations discussed and illustrated. Starting meals with foods, courses and/or preloads high in innate/added/incorporated water and/or fibre, followed by protein-based courses, delaying carbohydrates and fatty foods and minimizing highly-processed/sweetened hedonic foods, would increase satiety-per-calorie vs. obesogenic passive overconsumption. Similarly, starting with high-water/fibre dishes, followed by high-protein foods, oils/fats, and delayed/reduced slowly-digested whole/complex carbohydrate sources, optionally closing with simpler carbohydrates/sugars, would reduce glycaemic response. Likewise, starting with foods high in innate/added/incorporated water/fibre/antioxidants, high monounsaturated fatty acid foods/oils, light proteins and whole/complex carbohydrate foods, with foods/oils low in n-6 polyunsaturated fatty acids (PUFA) and n-6:n-3 PUFA ratios, and minimal-to-no red meat and highly/ultra-processed foods/lipids, would reduce oxidative/inflammatory response. Pyramids illustrating representative meal sequences, from most-to-least protective foods, visually communicate similarities between axes, suggesting potential unification for optimal meal sequence, consistent with anti-inflammatory nutrition and Mediterranean diet/meal principles, warranting application and outcome evaluation.

Protective Effects of Dietary MUFAs Mediating Metabolites against Hypertension Risk in the Korean Genome and Epidemiology Study.

Background and Aims: Metabolites related to dietary factors can be used to identify biological markers to prevent metabolic disease. However, most studies have been conducted in the United States and Europe, and those in the Asian region are limited. We investigated the effects of dietary monounsaturated fatty acids (MUFAs) and metabolites on new-onset hypertension in the Korean Genome and Epidemiology Study. Method and Results: A total of 1529 subjects without hypertension were divided into tertiles of dietary MUFAs intake. After a 4-year follow-up, 135 serum metabolites were measured using the AbsoluteIDQ p180 kit. During the 4-year follow-up period, 193 new-onset hypertension incidences were observed. The highest MUFAs intake group was inversely associated with the risk of hypertension compared with the lowest MUFAs intake group (odds ratio (OR) = 0.49, (95% confidence interval (CI) = 0.29–0.82)). Of the 135 metabolites, eight were significantly associated with MUFAs intake. Phosphatidylcholine-diacyl (PC aa) C 38:1 and hydroxysphingomyelin (SM OH) C 16:1 were associated with a decrease in hypertension risk (PC aa C 38:1, OR = 0.60 (95% CI = 0.37–0.96); SM OH C 16:1, OR = 0.42 (95% CI = 0.20–0.90)). The highest MUFAs intake group had a significantly decreased risk of hypertension, even considering PC aa C 38:1 and SM (OH) C 16:1 as a mediator. Conclusion: We confirmed that dietary MUFAs intake, and PC aa C 38:1 and SM (OH) C 16:1 had protective effects against hypertension. Furthermore, high MUFAs intake combined with PC aa C 38:1 and SM (OH) C 16:1 has the most significant effect on reducing the risk hypertension.

Effects of first-generation in utero exposure to diesel engine exhaust on second-generation placental function, fatty acid profiles and foetal metabolism in rabbits: preliminary results

Atmospheric pollution has major health effects on directly exposed subjects but intergenerational consequences are poorly characterized. We previously reported that diesel engine exhaust (DE) could lead to structural changes in the placenta of in utero exposed rabbits (first generation, F1). The effects of maternal exposure to DE were further studied on second-generation (F2) rabbits. Pregnant F0 females were exposed to filtered, diluted DE (1 mg/m3, median particle diameter: 69 nm) or clean filtered air (controls) for 2 h/day, 5 days/week by nose-only exposure during days 3–27 post-conception (dpc). Adult female offspring (F1) were mated to control males: F1 tissues and F2 foeto-placental units were collected at 28 dpc and placental structure and gene expression (microarray) analysed. Fatty acid profiles were determined in foetal and maternal plasma, maternal liver and placenta. In F1, compared to controls, hepatic neutral lipid contents were increased in exposed animals without change in the blood biochemistry. In F2, the placental lipid contents were higher, with higher monounsaturated fatty acids and reduced pro-inflammatory arachidonic acid (AA), without placental structural changes. Conversely, the proportion of anti-inflammatory n-3 polyunsaturated fatty acids in F2 plasma was increased while that of AA was decreased. Gene set enrichment analyses (GSEA) of F2 placenta transcriptomic data identified that the proteasome complex and ubiquitin pathways genes were over-represented and ion channel function and inflammation pathways genes were under-represented in exposed animals. These preliminary results demonstrate that diesel engine exhaust exposure and in utero indirect exposure should be considered as a programming factor within the context of the DOHaD (Developmental Origins of Health and Disease) with a probable intergenerational transmission.

Effects of freeze‐dried powder of the Antarctic krill Euphausia superba on the growth performance, molting and fatty acid composition of the Pacific white shrimp Litopenaeus vannamei

This study was designed to evaluate the effect of dietary replacement fish meal supplemented with freeze-dried powder of the Antarctic krill Euphausia superba (FDPE) on the growth performance, molting, and fatty acid composition of the Pacific white shrimp Litopenaeus vannamei (initial weight 1.27 ± 0.09 g). Four diets containing 0% (S0 group), 10% (S10 group), 20% (S20 group), and 30% (S20 group) FDPE were used in the present study. At the end of growth trial, the final body weight, weight gain rate, and specific growth rate in the S10, S20, and S30 groups were higher than those in the S0 group. The shrimp in the S10 and S20 groups exhibited better molting synchronism than those in the S0 group. The astaxanthin content in the hepatopancreas from the shrimp in the groups supplemented with FDPE was significantly higher than that in the S0 group (p < 0.05) and increased as the FDPE content in the feed increased. The shrimp in the S10, S20, and S30 groups had a higher monounsaturated fatty acid (MUFA) content in the hepatopancreas than those in the S0 group. The sum of EPA and DHA in the muscles from the shrimp in the S0 group was lower than that in the other groups. These results indicate that the dietary inclusion of 10%–20% FDPE can be used as practical diets in L. vannamei farmed under a clear water system.

Glucagon Like Peptide 1 and Evidence Around Diabetes Specific Nutrition

There has been significant research and development in pharmaco-therapeutic molecules for management of type 2 diabetes mellitus (T2DM). Diabetes specific nutrition intervention &amp; newer incretin-based therapies have gained a lot of attention. Since incretins play an essential role in augmenting the post-prandial release of insulin, it is important to understand the science behind incretins and modulation of same by diabetic-specific nutrition (DSN). The purpose of this article is to summarize the available science around glucagon like peptide 1 (GLP-1) and the known role of nutrition, particularly diabetes specific nutrition.&#x0D; Literature published in PubMed, Google scholar and Embase were studied up to the end of August 2018. The key words of GLP-1, T2DM and Nutrients were used in different combinations.&#x0D; It was found that macronutrient aspects of DSN like complex carbohydrate, soluble fibre, proteins and high monounsaturated fatty acids augment GLP-1 secretion from intestinal L-cells. This may be attributed to insulin-trophic effects of DSN as well as its effects in causing deceleration in gastric emptying and reducing food intake. Hence, it was concluded that augmenting GLP-1 secretion in response to the intake of certain nutrients helps in modulating insulin secretion, metabolic homeostasis as well as decelerating gastric emptying and reducing food intake. DSN increases endogenous GLP-1 secretion which in turn improves insulin secretion and sensitivity. Thus, integrating DSN in mainstay diabetes management plans may result in better glycaemic and metabolic controls, particularly when GLP-1 based therapies are concurrently in use.&#x0D; Key Messages:&#x0D; DSN containing complex carbohydrate, soluble fibre, proteins and high monounsaturated fatty acids (MUFAs) augments GLP-1 secretion which in turn improves insulin secretion and sensitivity.

Transcriptomic Analysis Reveals the High-Oleic Acid Feedback Regulating the Homologous Gene Expression of Stearoyl-ACP Desaturase 2 (SAD2) in Peanuts.

Peanuts with high oleic acid content are usually considered to be beneficial for human health and edible oil storage. In breeding practice, peanut lines with high monounsaturated fatty acids are selected using fatty acid desaturase 2 (FAD2), which is responsible for the conversion of oleic acid (C18:1) to linoleic acid (C18:2). Here, comparative transcriptomics were used to analyze the global gene expression profile of high- and normal-oleic peanut cultivars at six time points during seed development. First, the mutant type of FAD2 was determined in the high-oleic peanut (H176). The result suggested that early translation termination occurred simultaneously in the coding sequence of FAD2-A and FAD2-B, and the cultivar H176 is capable of utilizing a potential germplasm resource for future high-oleic peanut breeding. Furthermore, transcriptomic analysis identified 74 differentially expressed genes (DEGs) involved in lipid metabolism in high-oleic peanut seed, of which five DEGs encoded the fatty acid desaturase. Aradu.XM2MR belonged to the homologous gene of stearoyl-ACP (acyl carrier protein) desaturase 2 (SAD2) that converted the C18:0 into C18:1. Further subcellular localization studies indicated that FAD2 was located at the endoplasmic reticulum (ER), and Aradu.XM2MR was targeted to the plastid in Arabidopsis protoplast cells. To examine the dynamic mechanism of this finding, we focused on the peroxidase (POD)-mediated fatty acid (FA) degradation pathway. The fad2 mutant significantly increased the POD activity and H2O2 concentration at the early stage of seed development, implying that redox signaling likely acted as a messenger to connect the signaling transduction between the high-oleic content and Aradu.XM2MR transcription level. Taken together, transcriptome analysis revealed the feedback mechanism of SAD2 (Aradu.XM2MR) associated with FAD2 mutation during the seed developmental stage, which could provide a potential peanut breeding strategy based on identified candidate genes to improve the content of oleic acid.

Fatty acid profiles of the European migratory common noctule bat (Nyctalus noctula).

In animals, fatty acids (FA) are essential as structural components in membranes and for energy storage in adipocytes. Here, we studied the relative proportions of FA in a mammal with extreme changes in metabolic rates. Common noctule bats (Nyctalus noctula) switch from energetically demanding long-distance migration at high metabolic rates to regular torpor with extremely low metabolic rates. We found that composition of FA categories differed between adipose tissue types (white adipose tissue (WAT) vs brown adipose tissue (BAT)) and muscle tissue types (skeletal vs heart), but not between sexes. We found oleic acid to be the most abundant FA in all studied tissues. Concentrations of polyunsaturated FA (PUFA) were not always higher in muscular tissue compared with adipocyte tissue, even though high concentrations of PUFA are considered beneficial for low body temperatures in torpor. In all tissues, we observed a high content in monounsaturated fatty acids (MUFA), possibly to compensate for a low PUFA content in the diet. Ratios of ω6/ω3 were lower in the heart than in skeletal muscles of common noctules. Three FA (palmitic, oleic, and linoleic acid) accounted for about 70% of the FA in adipose tissue, which is similar to proportions observed in migrating birds, yet migrating birds generally have a higher PUFA content in muscle and adipose tissues than bats. Bats seem to contrast with other mammals in having a high MUFA content in all tissues. We conclude that FA profiles of bats differ largely from those of most cursorial mammals and instead are-with the exception of MUFA-similar to those of migrating birds.

Lower Postprandial Lipemia After Palmitic Acid-rich Fats with and Without Interesterification Is Associated with Increased Atherogenic Lipoproteins versus a High MUFA Oil (OR19-03-19)

ObjectivesInteresterified (IE) fats are commonly used as hard fat alternatives to trans fats. However, their health effects are unknown. Postprandial lipemia is an independent risk factor for CVD; a prolonged postprandial lipemia may detrimentally impact lipoprotein remodelling. We compared the postprandial lipoprotein profiles of palmitic acid-rich IE and non-IE fats and an unsaturated control oil. MethodsA double blind, randomized controlled trial in healthy adults (n = 20) aged 45–75 years, assessed effects of single test meals (897 kcal, 50 g fat, 16 g protein, 88 g carbohydrate) on postprandial plasma triacylglycerol (TG) concentrations by colorimetric assay and lipoprotein profiles by NMR. Test fats were: a commonly consumed IE [80:20 palm stearin/palm kernel fat], the equivalent non-IE fat, and a control high-MUFA rich oil (canola oil, CO) as a reference point. Blood was collected at baseline, and hourly thereafter for 8h. Lipoprotein statistical analysis used linear mixed effect regression modelling (lme4 package on R). Metabolites were considered as response and treatment as predictor along with various covariates: time, period, baseline values, and subject (random effect), with post hoc adjustment for multiple comparisons. ResultsThere was a significant time x treatment interaction (P = 0.006) in change from baseline for plasma TG concentrations (Figure 1), with significant differences between the IE fat and CO and the non-IE fat and CO (both P = 0.001), but no difference between IE and non-IE fats. NMR analysis of lipoprotein (VLDL, HDL, LDL) particle size, composition and number, revealed an increase in particle and cholesterol concentrations following IE and non-IE fats versus the CO at T + 8h for the following lipoprotein fractions: chylomicron remnants and extremely large VLDL (non-IE vs CO P < 0.05; IE vs CO P < 0.001; Figure 2), and very large VLDL (non-IE vs CO P < 0.01; IE vs CO P < 0.005). ConclusionsInteresterification of a commonly consumed palm-based fat did not modify lipoprotein particle size or composition. Despite a reduction in postprandial lipemia, the generation of atherogenic TG-rich lipoprotein remnant particles in the late postprandial phase may in part explain the atherogenic potential of saturated rich fats compared with unsaturated rich fats. Funding SourcesBBSRC DRINC, UK. Supporting Tables, Images and/or Graphs▪▪

Fatty acid intake and breast cancer in the Spanish multicase-control study on cancer (MCC-Spain).

To evaluate the association between dietary fat and fat subtype and breast cancer development. We conducted a case-control study with 1181 cases of incident breast cancer, diagnosed between 2007 and 2012, and 1682 population controls frequency matched (by age, sex, and region) from the Spanish multicenter case-control study MCC-Spain. We found a significant protective effect in premenopausal women of total fat intake [OR 0.51 95% CI (0.31-0.86) highest versus lowest tertile], but no effect was observed in menopausal women [OR 1.15 95% CI (0.83-1.60)]. Analyzing by type of fat, this protective effect persisted only for the monounsaturated fatty acids [OR 0.51 95% CI (0.32-0.82)]. In contrast, other fatty acids did not have a significant effect. In addition, a protection against risk of breast cancer was found when polyunsaturated fats were "substituted" by monounsaturated, maintaining the same total fat intake [OR 0.68 95% CI (0.47-0.99)]. Finally, analyzing by breast cancer subtype, we found no effect, except in premenopausal women where intake of moderate [OR 0.52 95% CI (0.33-0.82)] and high monounsaturated fatty acids [OR 0.47 95% CI (0.27-0.82)] maintains a protective effect against ER/PR + tumors. In contrast, in menopausal women, a high intake of monounsaturated fatty acids was associated with higher risk of HER2 + tumors [OR 2.00 95% CI (0.97-4.13)]. Our study shows a differential effect of monounsaturated fatty acids according to menopausal status and breast cancer subtype.

The enhanced biomass and lipid accumulation in algae with an integrated treatment strategy by waste molasses and Mg2+ addition

ABSTRACTThe effect of Mg2+ addition to waste molasses-based medium for algae growth on lipid accumulation and fatty acids profiles was studied. Further, the removal rate of residual metal ions in the culture medium under different concentrations of Mg2+ was also explored. When 800 μM Mg2+ was added to the medium, the peak values for biomass and lipid productivity were 1.81- and 2.28-times higher than the respective values for non-supplemented medium, exhibited a positive effect on biomass yield and lipid accumulation. The fatty acid profile of algae grown in the optimized medium revealed higher monounsaturated fatty acid levels than that grown in control medium. Furthermore, the biodiesel properties calculated by fatty acid profiles were also discussed. In addition, residual metal ions and nutrient (COD, TN, TP) in waste molasses were efficiency removed upon the addition of Mg2+. The results provide a strategy for utilizing magnesium ions as an additive to waste molasses-based medium for algae growth, producing profitable biodiesel and consuming industrial waste.

3426 Increased Monounsaturated Fat Consumption is Associated with Improved Body Composition in Subjects with Obesity and Heart Failure with Preserved Ejection Fraction

OBJECTIVES/SPECIFIC AIMS: We hypothesized that increasing percent calories from MUFA (%MUFA) would be associated an increased FFM/FM index. METHODS/STUDY POPULATION: Nine consecutive HFpEF patients with obesity participated in a 12-week pilot feasibility trial of UFA supplementation (NCT03310099). Subjects were educated at baseline by a dietitian on UFA rich foods including high MUFA choices such as extra-virgin olive oil, canola oil and avocados. Participants were given a list of items, corresponding serving sizes and asked to eat at least one serving of these UFA rich foods per day for 12 weeks. Adherence was encouraged through weekly phone calls by the dietitian. Standardized 5-pass 24-hour dietary recall was performed by a dietitian at baseline and 12 weeks. The recalls were analyzed to establish intake of MUFA in percent calories (%kcals) with Nutrition Data Systems for Research software (NDSR). Body composition including FM%, fat free mass percent of body weight (FFM%) and ratio of FFM to FM (FFM/FM Index) was measured with bioelectrical impedance analysis (RJL systems) at baseline and 12 weeks. Statistical analysis was performed with SPSS (24.0). Spearman rank test was used for correlations. Values are expressed as numbers and percentages or as median and interquartile range (IQR). RESULTS/ANTICIPATED RESULTS: Subjects were mostly female (56%) with a median age 56 (IQR 50-59). Baseline median body mass index (kg/m2) was 36.7 (36.2-48.0), median FM% was 44.5 (IQR 32.5-53.4), median FFM% was 55.5 (IQR 46.7-67.5) and median FFM/FM Index was 1.25 (IQR 0.88-2.1).The only significant change was an increase in %MUFA from baseline 12.4% (IQR 6.9-14.3) to 12 weeks 21.8% (17.6-36.9) (p = 0.008). Increased %MUFA was highly associated with increased FFM% (r = 0.783, p = 0.013) (Figure 1A), decreased FM%(r = −0.783, p = 0.013)(Figure 1B) and increased FFM/FM index (r = 0.800, p = 0.010) (Figure 1C). All correlations remained statistically significant after adjustment for changes in energy intake. DISCUSSION/SIGNIFICANCE OF IMPACT: Increasing dietary %MUFA is protective against negative changes in body composition in patients with obesity and HFpEF, independent of changes in caloric intake. Future work should focus on whether the correlation found in this pilot study translate in improved body composition and finally, exercise tolerance and clinical outcomes.

Comparison of carcass traits, meat quality and expressions of MyHCs in muscles between Mashen and Large White pigs

The aim of this study was to evaluate the differences in carcase traits, meat quality and muscle characteristics (mean fibre diameter and MyHCs levels of expression) between Mashen and Large White pigs. A total of 60 pigs (30 Mashen pigs and 30 Large White pigs, half male and half female in each breed) were used in this experiment. Results showed that Mashen pigs exhibited lower slaughter weight, reduced back-fat thickness, reduced loin eye area and lower lean meat ratio than Large White pigs (p < .05). Meat from Large White pigs had higher pH1, greater drip losses, higher Warner-Bratzler shear force values, higher lightness, higher yellowness, and greater mean diameter of muscle fibres. Also, meat from Large white pigs had lower cooked yield, lower redness, and reduced intramuscular fat content than meat from Mashen pigs (p < .05). The contents of 17 amino acids, total amino acids, essential amino acids and umami amino acids in the longissimus dorsi of Mashen pigs were higher than those in Large White pigs (p < .05). Large White pigs had higher monounsaturated fatty acids and lower polyunsaturated fatty acids than Mashen pigs (p < .05). Meanwhile, the expression of MyHCI was significantly higher and the expression of MyHCIIb was lower in Mashen than in Large White pigs (p < .05). The higher MyHCI and lower MyHCIIb found in muscles from Mashen pigs might partially explain meat quality differences found between the two breeds in the present study. These results provide valuable information for meat quality differences between Mashen and Large White pigs.HighlightsCarcase traits and meat quality between Large White and Mashen pigs exhibited significant differences.The total amino acids, essential amino acids and umami amino acids in Mashen pigs were higher than those in Large White pigs.Large White pigs had higher monounsaturated fatty acids and lower polyunsaturated fatty acids than Mashen pigs.The expression of MyHCI was significantly higher and the expression of MyHCIIb was lower in Mashen than in Large White pigs.

Fatty Acid Composition, Proximate Analysis, and Consumer Sensory Evaluation of United States Retail Grass-Fed Ground Beef

The objective of this study was to evaluate the chemical composition, consumer liking, and consumer acceptability of ground beef with 2 finishing diets. Three ground beef treatments were used in this study and included grass-fed, grain-fed Angus, and grain-fed commodity beef. Ground beef samples were evaluated for consumer sensory response, pH, proximate composition, and fatty acid composition. Grain-fed samples were rated higher (P &lt; 0.01) for overall liking compared to grass-fed samples. Consumers found tenderness and juiciness similar (P &gt; 0.05) for all 3 types of ground beef. Consumers preferred (P &lt; 0.05) Angus over grass-fed ground beef with a flavor acceptability of 83.3 and 73.9%, respectively; and 94.9 and 82.5%, respectively, for overall acceptability. Commodity ground beef had a similar (P &gt; 0.05) flavor acceptability and overall acceptability to Angus and grass-fed ground beef. Grass-fed, Angus, and commodity ground beef were similar (P &gt; 0.05) for moisture, fat, and protein content. Commodity ground beef had a higher pH (P &lt; 0.05) than Angus and grass-fed ground beef. Samples of ground beef from the 2 grain-fed treatments had greater (P &lt; 0.05) total saturated fatty acids (SFA) than grass-fed samples; however, ground beef from grass-fed cattle had higher monounsaturated fatty acids (MUFA; P &lt; 0.01) than the grain-fed treatments. Total polyunsaturated fatty acids (PUFA) was similar (P &gt; 0.01) across all treatments. Omega-3 fatty acids were found in the greatest (P &lt; 0.05) proportions in samples from grass-fed beef. Additionally, the omega-6:omega-3 ratio for grass-fed ground beef was lower (P &lt; 0.05) than grain-fed source. Angus and commodity ground beef were more palatable, and there was no evidence of higher PUFA in grass-fed ground beef.

Rheological Properties Of Sesame Oil Mixed With H-Bn Nanoparticles As Industrial Lubricant

Abstract Vegetable oils have emerged as potential prospects for the purpose of lubrication. The presence of high monounsaturated fatty acids determines their use as lubricants. Various researches has been conducted on the tribological properties of vegetable oils, however, few researches has been dedicated to the study of rheological properties of vegetable oils. The research involves the study of rheological properties of sesame oil mixed with h-BN nanoparticles. The paper focuses on determining the different parameters like viscosity, shear stress, torque at different temperatures and shear rates. All the tests are performed using the Rheometer, MCR102, Anton par at a temperature of 20 oC, 50 oC and 70 oC. The nanolubricant exhibited Newtonian behaviour over temperature range of 20 oC to 70 oC..