Alternaria alternata is the major threat to postharvest storage of jujube (Ziziphus jujuba Mill.) fruit. A typical phenotype that a ‘red ring’ circling an enclosed ‘green ring’ area surrounding the spot of Alternaria rot on the jujube peel was first found and investigated in this study. Results indicated that the pathogenic infection is essential for the onset and development of the phenotype on jujubes, with high inoculum concentration and low incubation temperature leading to the enlarged ‘green ring’. The boundary line between the two rings seemed to be pre-fixed on the A. alternata-infected jujubes once the phenotype appeared. The ‘green ring’ was invaded gradually and ‘eaten-up’ eventually by the expansion of the surrounded rot spot. Biochemical measurements showed that such successful infection on jujubes might attribute to the great loss of individual phenolic compounds, including (+)-catechin, chlorogenic acid, (−)-epicatechin and p-coumaric acid, in the peel tissue of the ‘green ring’ and ‘red ring’, while some antifungal compounds increased in the flesh beneath the peel tissue in response to the infection. The elicitor salicylic acid (SA) triggered the early and rapid occurrence of the ‘green ring’ and ‘red ring’ on the A. alternata-infected jujubes. The SA treatment activated the phenylpropanoid pathway and elevated the accumulation of total phenolic compounds in the ‘green ring’ to combat the fungal attack and thereby restrict the expansion of disease lesion. Characterization of defense responses in the ‘green ring’ and ‘red ring’ on jujubes against Alternaria infection is helpful for unravelling the underlying mechanisms of the formation of defense resistance in fruit upon postharvest infection.
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